日式原味蛋糕卷 超柔軟不開裂不掉皮 像舒梳乎厘的瑞士卷 ┃Japanese Cake Roll
►***開啟字幕CC有詳細步驟***
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RECIPE
▼材料 Ingredients
Corn Oil 玉米油 45ml
Milk 牛奶 50ml
Cake Flour 低筋麵粉 55g
Egg Yolk 蛋黄 5個
Egg White 蛋白 5個
Salt 鹽 0.1g
Lemon Juice 檸檬汁 2ml
Sugar 砂糖 45g
Whipping Cream 淡忌廉 (淡奶油) 180 g
Icing Sugar 糖粉 18g
▼步驟 Instructions
1. 將蛋白與蛋黃分離,蛋白冷凍約15分鐘
2. 玉米油、牛奶打發攪拌至乳化,倒入過篩的低粉麵粉攪拌均勻,加入蛋黃攪拌均勻
3. 蛋白、檸檬汁,分3次加入細砂糖打發至明顯紋路,不易流動狀態
4. 打發的蛋白分次加入蛋黃糊翻拌均勻,倒入鋪好的油紙的烤盤
5. 放入已預熱烤箱中層,上下火160°C 烤25分鐘,取出放涼
6. 淡忌廉、糖粉/砂糖,打發到不易流動,蛋糕片翻轉到油紙上
7. 抹上淡忌廉,邊緣1/3出堆高一點,借助擀麵杖捲起來,包好油紙冷藏30分鐘定型
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MUSIC
►BTS - 00-00
►BTS - Moon
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章節標籤:
00:00 開頭
00:11 蛋黃糊
02:15 打發蛋白
03:21 混合麵糊 +倒入模具
05:11 烤焗+卷起蛋卷
07:21 切件
#蛋糕卷 #rollcake #瑞士卷
那把廚刀,高級刀,老師不只會做瑞士捲,也是料理高手❤😂
this recipe is so good, quick tip for people that don't have cake flour for this recipe just take out 1 tbs of the all purpose flour and replace it with 1 tbs of cornstarch ( do this for every 50 grams of flour).
Thank you so much for this recipe...tried it and it came out perfectly. So happy 🙏
Thank you for sharing. I love your work and also the background music 💜
謝謝分享,做了好幾次你的配方,都很成功
LOVE LOVE LOVE this! Its gorgeous and such a calming video too
Honestly this best I make first try. Thank you for put exact ingredients and weight😭 I appreciate my parents love this
めちゃくちゃ綺麗な見た目‥!!✨ しっとりふわふわで美味しそう🤤
顏值爆表👍
Ah that texture! That pillowy fluff !!🫢
Ich habe diese Rolle heute gemacht, sie ist so gut gelungen. Vielen Dank 🤗
很優雅、優質的影片,讓人看了很療愈!
💜💜💜love the music choice 💜💜💜 cake roll is one of my favorite things 🎂
Look yummy 😋😋😋😋 I love cake ❤❤❤❤
Just made it today for christmas and its perfection !! Thank you !!❤
Light as a feather looks amazing 😊😋
That cake roll looks like it came out of ghibli film 😮😮❤️ also great choice of song army 💜💜
The ruler reminded me of when we used to measure cakes so we could divide them up equally between my siblings and I 😅
J'adore cette recette, pour l'avoir déjà faite. Et c'est vraiment délicieux et d'une grande délicatesse. 🙏🧑🍳🌷🌞🌞
This is a Perfect swiss roll.I made it today and No crack,i love it and it will be my go to recipe.Thank you for this awesome perfect recipe🥰
I would like to know what size is your mould/pan?
@@hoihoihhkify 28 -28 cm
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
Too pretty to eat. I love it. There is a korean bakery that make this type of swiss roll. It is a treat.
made this today and turned out well! rolled well and taste great! soft and fluffy! this recipe can be used for other layer cakes too like strawberry shortcakes!
昨天做了這個食譜!蛋糕體超好吃、非常綿密!很喜歡,謝謝分享!
那我也要试一试
You.are.diligent.in.your.work.,you.deserve.thanks👍👍👍🤗
Wow this looks so soft, have to try it 😍 thanks for sharing 👌
Thank you !!♥️♥️ I have to covert to cups since that’s what I am used to here in USA 🇺🇸
Thank you for the recipe, great result 👏
I tried.. Very tasty
I just came across your Channel. I saw you advertised your 🍰. I immediately SUBSCRIBED TO YOUR CHANNEL. I like CAKES/MUFFINS baked using OIL . YOU'RE A 🌟😘. ALL THE LOVE AND GREETINGS FROM SOUTH AFRICA 🇿🇦💖🤗💞😘👍 FROM
this and the bg music 😥 i love it
愛了愛了
Looks amazing!! And I love the BTS instrumental music. 💜💜💜
Love the recipee and also background music 💜 it's zero o'clock and moon isn't it? Anyway thank you for sharing this recipe!
我非常喜歡看你的節目,專心的做蛋糕點心,這樣的影片最優質,非常療癒跟專業。
Yes i think healing is the right word. It feels calming to watch someone cook at this therapeutic speed, without talking, right.
Thank you for the ricepe excellent BRAVO from paris ❤
i made this and it came out perfect! thanks ☺
It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.
Made this today. Yeap as it says soft, no crack, no peeling. It’s just perfect. Thanks. 😘😍
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
I like your recipe to make bread so soft ,thanks for your video 👍🙏
Спасибо за прекрасный рецепт и объяснение! Буду печь! В описании все подробно перечислено, это помогает в работе! Успехов вам!
Congrats on the 400k subs 😆👍🎉🎉🎉
Looks great. Thank you for sharing.
Great recipe looks delicious
I'm amazed at your cooking!
The recipe is awesome!!! It is super delicious!!!
Perfeito! Parabéns!
I can feel the softness in the video, it's the best
Looks so soft!
น่ากินคะ
Cela à l’air extra bon 🤪 je vais essayer . Merci 🇧🇪
很像很好吃😋
i can’t wait to watch this
很完美了这已经
I love the background music! I am ARMY 💜 Zero O'clock is beautiful.
可以請問您用的模具尺吋大小 謝謝
Made this yesterday, it's so light and soft, and will be my swiss roll from now. Except, i always cracked mine cos i m not as skilful in rolling it. Thanks for sharing
Did it have an egg taste?
@@yoongisbigfeet3449I like it a bit eggy, otherwise you can put .5 tspoon of vanilla in or more but up to 1 tspoon to get rid of the egg taste or even put coffee or matcha powder. Sorry for late reply
Thank you for the video❤
This look so soft and yummy 🥰
It looks so yummy 😋🤤
This looks so soft and moist! Great job and thanks for sharing ☺️
kzhead.info/sun/l8iYfJylh2uQgJE/bejne.html
Как.приготовит.рулет.сами.лучши.кандитерски.сеха.пириготовит.балшая.абйома.научите.
Я.хачу.учитса.пириготовит.сами.лучши.рулет
Меня.спицалис.кандитер.мастер.
Мен.энг.яхши.рулет.килишни.урганмокчиман.ва.ишлаб.чикармокчиман.рецепни.курсатинг.ва.ургатинг.кандай.килишни.жавобини.кутаман.
Wow this looks good! I’ll try this tomorrow. Btw, do you have a similar recipe for Ube roll cake? It’s the purple yam flavor
Looks great
Hearing Zero O’clock in the background made me happy 🥹🥹💕💕
WOW LOOKING VERY SOFT AND TASTY
Aprendi .Gostei muito ! Obrigada.
YUM! Looks delicious!
How long will this cake stay fresh in fridge please? 2 or 3 days? Thanks!
Vielen Dank für das Video.
This japanese cake roll is just too good and too great i really really loved it thank you so very much for your impressive cake roll and keep on sharing such more and more recipes and a lot of love from planet ayurveda
Looks yummy
the background music 💜
I did by your recipe, so it nice test. I love it.
Perfect cake
Resep nya mantap..saya udah coba..bolu nya empuk bangt seperti di Vidio..
i love this song
zero o'clock playing in the background be making the video even better
依照配方做出的蛋糕體很漂亮,而且不會脫皮,口味整體搭起來不會太甜膩,謝謝。 這個食譜真棒 👏
Muy sabrsboso pero los ingredientes
Muy Rico
请问是完全晾凉才卷吗
@@eudoralee7758 當然 不然你抹奶油時會看到奶油融化了
Look at that color yummy
Tried it, super delicious! The cake is soft, melts in your mouth together with the cream, and has the right amount of sweetness. Absolute dose. Thanks for sharing the happy food!
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
@@marzia9274 все в порядке
Gracias por la receta y bendiciones 😍❤🙏
Mine came out tall and fluffy but as it was cooling it flattened. Any ideas about why this happened? It even cracked as I was rolling it
😊請問如果想整朱古力味,是否將無糖朱古力粉的份量代替低筋麵粉的份量便可?如果是,請問落多少份量的朱古力粉呢?
Very good recipe, no cracks 👌
这也太美太好吃了。已点赞与订阅哦
hermozo y debe saber como el cielo
🍽️ now i want a piece of it😊
C'est un rêve éveillé ce gâteau 🤗🤗🤗🤗🙏🌷🌞
Happy to see this cake along with zero oclock in the background 💜
Time stood still.
How is it so perfect, its beautiful :')
Riiight?!! I think so too
Sooo Nice!!!!!!💛💛😋
is cake flour any different from normal flour?
Beautiful! Please tell me, do you have a chocolate version of this cake? I would love to have it. Thank you.
Es la primera ves que un arrollado me sale super bien y lo mejor no se pega 👍👍
disculpa te salió tal cual el video ?
Love the background BTS music 💜
welldone fabulous effort stay safe and healthy
شكراً ❤ وصفة رائعة 😊❤
Beautiful! ...
Vow looks super yummy
Nice, your cake looks awesome. Thanks for sharing, MoLaLa 😆! I hope you didnt actually throw away the corner piece, as I want to eat it!
Dh try sedap gila cakeeee gebu gabasss