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Peach Mochi

U- Taste
2023 ж. 27 Шіл.
553 082 Рет қаралды
Жүктеу

#mochi #peachmochi #peach #baking #recipe #dessert
Peach Mochi
Written Recipe: u-taste.com/blogs/recipes/pea...
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...

Пікірлер

  • I thought I lost my hearing

    @LordGacie@LordGacie7 ай бұрын

    • 😂

      @KibidoTatiana@KibidoTatiana6 ай бұрын

    • I thought my headphones had finally broken 🤡

      @Elay_baobei@Elay_baobei2 ай бұрын

    • 😂😂right

      @CryptoInfo27@CryptoInfo27Ай бұрын

    • Me too 🤣🤣🤣

      @My_chapters@My_chapters24 күн бұрын

  • All your recipes and videos are great !!!

    @joannayiannakis123@joannayiannakis1239 ай бұрын

  • Loved it

    @Deennisha544@Deennisha54413 күн бұрын

  • Awesome recipe and good instructions. I was able to bake these!

    @marZmat0@marZmat09 ай бұрын

    • 45 azucar 180 leche 100 arroz 30 maicena 20 aceite

      @sebastiancamilosotomayorca7213@sebastiancamilosotomayorca72134 ай бұрын

  • Everything is so elegantly made, I love it lol

    @TheLark7567@TheLark75673 ай бұрын

  • Wow that's look delicious ❤❤

    @__iman-310@__iman-3103 ай бұрын

  • It’s probably delicious Looks so aesthetic!

    @Oh_yesiamanoob@Oh_yesiamanoobАй бұрын

  • Cute, delish, and classy!

    @autumnberry1502@autumnberry15023 ай бұрын

  • Looks so good!

    @Diemw18@Diemw187 ай бұрын

  • Thanks for sharing this recipe for free ❤

    @ilonasoseliya7236@ilonasoseliya7236Ай бұрын

  • They look wonderful!

    @Kitchenkimithaas@Kitchenkimithaas6 ай бұрын

  • 금손이야.. 음식에 마법을 부리셨네요. 예쁜 음식 만들어줘서 감사합니다

    @eating_alone173@eating_alone1733 ай бұрын

  • So yummy ❤

    @Snupcico@Snupcico5 ай бұрын

  • The original magic of glutinous rice, yes, 😊🙏 color is awesome👍.

    @sheetal1626@sheetal16265 ай бұрын

  • Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?

    @alejandramayorga2720@alejandramayorga27209 ай бұрын

  • Maguinifique 😍

    @jessicalourrana7839@jessicalourrana78395 ай бұрын

  • Це чудово 😍 дякую за рецепт!

    @tsukiyomi-no-mikoto5703@tsukiyomi-no-mikoto57039 ай бұрын

    • ля хлопчик добро бранку

      @user-xw9ql4iv3f@user-xw9ql4iv3f3 ай бұрын

  • un delice , bravo!!

    @liticiaophta2131@liticiaophta21317 ай бұрын

  • Very nice

    @FayjunesaRupali-ie6rp@FayjunesaRupali-ie6rp8 ай бұрын

  • Se ve exquisito 😊

    @liongg2811@liongg28116 ай бұрын

  • It so cute

    @SweetCakery46@SweetCakery468 ай бұрын

  • I like it Have a nice day Everyone have a nice day too

    @Checklistcompleted01@Checklistcompleted014 ай бұрын

  • thank you so much for the recipe! it's easy to make and tastes so good!

    @victorreno@victorreno7 ай бұрын

    • А где рецепт то?? Я не нашла?

      @Lana-648@Lana-648Ай бұрын

    • @@Lana-648 в описании видео есть ссылка же))))

      @victorreno@victorrenoАй бұрын

  • Спасибо Вам, попробую и этот рецепт моти ! у Вас Вкусная выпечка ! 👍👍Thank you, I will try this mochi recipe! You have delicious food!👍👍

    @user-rd8me6pv5i@user-rd8me6pv5i9 ай бұрын

    • не за что

      @user-xw9ql4iv3f@user-xw9ql4iv3f3 ай бұрын

  • My kid love this mochi 😊

    @edwincabale9534@edwincabale95343 ай бұрын

  • Big like from morocco 🇲🇦

    @oumsabrine2992@oumsabrine29927 ай бұрын

  • Magnifique ! Félicitations ❤❤❤❤❤❤

    @michka8363@michka83639 ай бұрын

    • 💓💓💓

      @u-taste@u-taste9 ай бұрын

  • How do you get your mochi so soft and stretchy? mine gets hard super fast and impossible to roll out 😭could it be the weather?

    @jamesw5858@jamesw58589 ай бұрын

    • Did you use glutinous rice flour? And what's the weather like?

      @u-taste@u-taste9 ай бұрын

    • @@u-taste yes i do! it’s currently winter right now where i live , however i still cannot get the mochi to hold a continuous stretch, it stretches while its hot and i leave it for 2-3 minutes and it becomes thick and hard to stretch, impossible to roll out and so frustrating to work with! any tips??

      @jamesw5858@jamesw58589 ай бұрын

    • @@jamesw5858 try to wrap it with plastic wrap if you are going to leave it for a while. And try to knead it soft and stretchy with the stand mixer.

      @u-taste@u-taste9 ай бұрын

    • @@u-tasteill try this! thanks for the advice i love your videos ~

      @jamesw5858@jamesw58589 ай бұрын

    • Maybe it's because the ratio of wet & dry ingredients. It should be 1:1, if the total of dry mixtures 200g, the total of wet mixtures also 200g

      @emilyvictoria4146@emilyvictoria41467 ай бұрын

  • Very good😊 thank you❤

    @zolfa._.zarepour2697@zolfa._.zarepour26976 ай бұрын

  • Wow, diese Pfirsich-Mochis sehen nicht nur bezaubernd aus, sondern klingen auch köstlich! Eine großartige Idee, Mochi in Form von Pfirsichen und in zartem Rosa zu präsentieren. 😍🍑

    @LeckerUndMagisch@LeckerUndMagisch2 ай бұрын

  • Tengo que hacerlos 🤞🏻🥶🤞🏻 no se ve tan difícil pero veremos a la hora de hacerlos

    @AlejandraMartinez-ce2rj@AlejandraMartinez-ce2rj2 ай бұрын

  • very good❤❤

    @nasrinkarbasi1456@nasrinkarbasi14562 ай бұрын

  • Super

    @thomasannieath@thomasannieath5 ай бұрын

  • Прекрасный десерт! Спасибо!

    @user-wv1cw9eu6y@user-wv1cw9eu6y6 ай бұрын

    • Вааайй бляяяяят шаптолини у,зини йесин болачалар нима к,илип ташайсилар мевани увол к,илип

      @TBBVTVTYGYBYBY@TBBVTVTYGYBYBY4 ай бұрын

  • Gostaria que você mandasse a receita ?

    @patriciadavis9022@patriciadavis90229 ай бұрын

  • ❤❤

    @lela..8967@lela..89676 ай бұрын

  • Lezat ❤

    @Snupcico@Snupcico5 ай бұрын

  • muito lindo, deve estar uma delícia 😋

    @goodvibes9033@goodvibes90334 ай бұрын

  • ❤

    @jessicalourrana7839@jessicalourrana78395 ай бұрын

  • 👌🏻

    @The_princess_Channel@The_princess_Channel5 ай бұрын

  • So beautiful and delicious! (But I must say that when I first saw these mochis, they reminded me of something else entirely...🤭😄)

    @annsidbrant7616@annsidbrant76163 ай бұрын

    • 😮😏😏

      @btsamryot7@btsamryot73 ай бұрын

  • 😋 delicioso 😋

    @normalucialucia3278@normalucialucia32783 ай бұрын

  • How long can the mochi last in the fridge? And any specific glutinous rice you’re using

    @Swtpeaa24@Swtpeaa244 ай бұрын

  • My kid loves to eat pink mochi.

    @edwincabale9534@edwincabale95343 ай бұрын

  • ❤❤👍

    @CahayaTarot99@CahayaTarot993 ай бұрын

  • 🙏❤

    @kittytam1343@kittytam13436 ай бұрын

  • I am so excited to try this, it looks SO good! Is this glutinous sweet rice or is there something else? I have Mochiko-Sweet glutinous rice flour, will that work?

    @sippigrrrl@sippigrrrlАй бұрын

  • 👍🌷

    @oliaspina1457@oliaspina14576 күн бұрын

  • Здравствуйте! Скажите пожалуйста, чем вы присыпаете, когда раскатываете тесто? 5:33 Это кукурузны крахмал или рисовая мука или сахарная пудра? И еще, какой диаметр у вашей формы для моти? 5.5 см? 😊 6:33

    @Expert23666623@Expert236666238 ай бұрын

    • это крахмал)

      @victorreno@victorreno7 ай бұрын

  • What kind of peach is that?

    @pookyslickvoodoo9933@pookyslickvoodoo99337 ай бұрын

  • Me too!!!🙉

    @user-ey2ru2mt7s@user-ey2ru2mt7sАй бұрын

  • очень аппетино выглядят

    @Marynet2015@Marynet20155 ай бұрын

  • Lidahku pengin mencoba rasanya,karena mocinya cantik

    @user-kz4ll2xf7g@user-kz4ll2xf7g4 ай бұрын

  • what is the powder u spray the moshi ball with when rolling for filling ?

    @vattoxonfire1278@vattoxonfire1278Ай бұрын

  • how long did you guys take to make this? the tutorial looks easy but does it actually work? thanks

    @anonymousaccountsss@anonymousaccountsss3 ай бұрын

  • Que rico🎉❤

    @esperanzamedina88@esperanzamedina8820 күн бұрын

  • whats the name of that small cup where you put mochi dough while you filling it? id love to have one of them

    @mxrellx@mxrellx3 ай бұрын

  • m-mo MOCHIII!

    @robertoalexandermendezmore408@robertoalexandermendezmore4084 ай бұрын

  • Can I steam it?

    @evagutawan2603@evagutawan26039 ай бұрын

  • Сколько по времени готовить тесто на сковородке?

    @user-mg427gdjjd@user-mg427gdjjd6 ай бұрын

  • Получились розовые попки😊😅

    @user-nk3jb7ii8u@user-nk3jb7ii8u7 ай бұрын

  • That looks great. Do you have a link for the marble dough that you use ? Could you give it to us thank you so very much ❤

    @user-nw9ph6jz3y@user-nw9ph6jz3y25 күн бұрын

    • What marble dough?

      @u-taste@u-taste24 күн бұрын

  • 👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋🌺🌺🌺❤

    @mariadiana3125@mariadiana31257 ай бұрын

  • É uma pena não ter legendas em português...mas obrigada por partilhar connosco

    @dulcebarbosa4207@dulcebarbosa42073 ай бұрын

  • Is that rice flour or powdered sugar that you throw on top when you are rolling

    @lillylavecchia5794@lillylavecchia57942 ай бұрын

  • ❤❤とても美しい

    @CindyChan-zg1xs@CindyChan-zg1xs6 күн бұрын

  • how to store mochis? how long?

    @anianikka@anianikka3 ай бұрын

  • Can we use regular rice flour instead of sticky rice flour?

    @Jeon.Jeonggukie@Jeon.Jeonggukie9 ай бұрын

    • No. It’s completely different.

      @Martina1192@Martina11928 ай бұрын

    • It has to be glutinous rice flour. All mochi is made with glutinous rice flower

      @Xessa82@Xessa827 ай бұрын

  • вау! мне нравится!

    @user-jl9cw9kp8j@user-jl9cw9kp8j2 ай бұрын

  • Ever thought about freezing them before splitting it apart?

    @nautica7084@nautica70848 ай бұрын

    • Freezing what exactly?

      @Xessa82@Xessa827 ай бұрын

  • do you flatten the dough and put some white power on it? what power is edible ?

    @jaykay308@jaykay3087 ай бұрын

    • There's a variety of things you can coat the outside of mochi with when making it. In the video, she most likely used rice flour, potato starch, or corn starch considering the powder is white. You can use matcha powder, soybean flour, powder sugar, or even cocoa powder. It really depends on the type of filling youre outting in the mochi and whether you want to add flavoring to the mochi oart itself with the powder. You definitely need to use something though when making it because the powder is used because the mochi is very sticky so adding the powder will keep it from sticking to whatever the mochi is stored on and will keep it from sticking to your hands when you eat it. If yiou dont want the powdwr to alter flavor then your best bet is to stick with rice flour, corn starch, potato starch. I believe !ost of the mochi I've had was covered in rice flour. Sadly I've only ever gotten to try icecream mochi that I purchased from my local grocery store which were mango, s'mores, double chocolate, mint chocolate and strawberry. While it tastes amazing I'm sure fresh mochi would be so much better. I really want to try mochi with fillings other than ice cream especially chocolate mochi filled with chocolate covered stawberries and whipped cream. I also am really curious about how red bean mochi would taste. I just need to find somewhwre that I can but glutinous rice. If you've tried mocbi before and like it and have also had corn bread before and liked it then I highky suggest you try mochi corn bread. I've never gotten to try it but it looks so heavenly. You make it similae to the way you make corn bread in a oan to wherw it looks like a sheet cake almost and then you cut it into oieces just like normal corn bread. The texture of it is liek mochi though. It's springy and chrwy and just looks so yummy. I am dying to make it. I saw the recipe on instagram and saved it but I bet you coukd find it on youtube as well.

      @Xessa82@Xessa827 ай бұрын

    • I found the video showing the sweet corn mochi bread/cake and have tried every way possoble to share it in my comment by breaking up the link but my comments keep getting removed sadly. If yiu search sweet corn mochi cake though the first short that comes up is the one time talking about but theres a bunch of videos showing it and the recipe.

      @Xessa82@Xessa827 ай бұрын

    • @@Xessa82 oh thanks,) but I thought flour are poisoness in general if to just eat raw. I try make it one time I end up vomit and sit in toilet and paralyse in bed for 12 hours roughly. )

      @jaykay308@jaykay3087 ай бұрын

  • Dünyada yaygın olması gereken bir tatlı ama fazla bilinmiyor .

    @derin484@derin4847 ай бұрын

  • why cant i get this "cake" this elastic

    @PatrycjaPatkaWariatka@PatrycjaPatkaWariatka7 ай бұрын

  • Its sooooo.....hmmm

    @sharifahkhairul6283@sharifahkhairul62833 ай бұрын

  • Is there a solution for canned peach? I mean we cant use the skin because it dosent have any😅

    @NyangJhonnyJungwon200@NyangJhonnyJungwon2004 ай бұрын

  • Is there anything I can use instead of heavy cream??

    @user-nl9ur9db5o@user-nl9ur9db5o9 ай бұрын

    • whip cream could work i guess. or anything with fat from around 10 to 20 percent could taste good I suppose. heavy cream is 20 %fat

      @jaykay308@jaykay3087 ай бұрын

  • Deliciosooooo😊

    @user-ey2ru2mt7s@user-ey2ru2mt7sАй бұрын

  • This is giving off Pokémon scarlet and Violet vibes

    @AshKetchum-jw3xp@AshKetchum-jw3xp4 ай бұрын

  • 흰바탕에 흰글씨 정말 잘하시는 걸까

    @user-wy6gg1fm8c@user-wy6gg1fm8c6 ай бұрын

  • La receta completa

    @user-gt2qx1ly1l@user-gt2qx1ly1l2 ай бұрын

  • А какой рецепт я просто не поняла😅

    @user-zv1px4fh6t@user-zv1px4fh6t7 ай бұрын

  • GOD DAYUM I'LL DO THESES MOCHIS, GYAT

    @RtfDuck@RtfDuck8 ай бұрын

  • вкусный

    @kissme38@kissme383 ай бұрын

  • Ñam!

    @Snowflake_24@Snowflake_245 ай бұрын

  • can regular flour (type 00) be used instead of glutinous rice flour please?

    @carpeinfinitum@carpeinfinitum8 ай бұрын

    • Unfortunatly not, its nessesary for the recipe. 😊

      @SchattenDerLiebe@SchattenDerLiebe8 ай бұрын

    • Definitely not. All Mochi is made with glutinous rice flour, nothing else will work.

      @Xessa82@Xessa827 ай бұрын

  • Que tipo de harina usas al momento de estirar la masa del mochi

    @leydyesthefanyromerovargas3999@leydyesthefanyromerovargas39995 ай бұрын

    • Es harina de maiz

      @Sassenachlolita@Sassenachlolita3 ай бұрын

  • Looks absolutely delicious and beautiful 🍑😍 I really want to try this recipe, looks so good 😋😊

    @michellekerbaugh1841@michellekerbaugh18412 ай бұрын

  • US measurements. Recipe: Fruit Peaches 5 ct/ 3 cups Granulated sugar 1/2 cup Water 2/3 cup Lemon 2 tsp Mochi Granulated sugar 1/4 cup Milk 3/4 cup Glutinous rice flour 2/3 cup Corn starch 3 tbsp Vegetable oil 1 1/2 tbsp Cream filling Heavy cream 1 cup Sugar 2 tbsp

    @Roses4Rosie@Roses4Rosie2 ай бұрын

  • Can I use sticky rice flour instead of glutinous rice flour?

    @hasnainahmad1248@hasnainahmad12489 ай бұрын

    • Pls answer

      @hasnainahmad1248@hasnainahmad12489 ай бұрын

    • Its the same

      @irenetan9987@irenetan99879 ай бұрын

  • why do you remove the audio?😭😭😭😭😭😭

    @alicegerlini347@alicegerlini3475 ай бұрын

  • نحن نتابعك من الدول العربية ارجو كتابة المقادير بالعربية وشكرا

    @wahibalachhab6276@wahibalachhab62766 ай бұрын

  • Вся процедура виглядає як магічний ритуал Феї 🪄🍑. Думаю, це дуже-дуже смачно☺

    @violaras4933@violaras49333 ай бұрын

  • ارد برنج ريختين ؟؟؟

    @user-hj5wz2rp5g@user-hj5wz2rp5gАй бұрын

  • Receta en Español, traducción

    @beniordonez4767@beniordonez47672 ай бұрын

  • ПОЧЕМУ У МЕНЯ ИНОГДА ТЕСТО НА МОТИ ПОЛУЧАЕТСЯ ЖЕСТКИМ И НЕ ТЯНЕТСЯ?? ЧТО НЕ ТАК??

    @Lana-648@Lana-648Ай бұрын

  • их нужно обтирать солью?

    @user-ov5vn5kr3g@user-ov5vn5kr3g9 күн бұрын

  • Выглядят как розовые попочки 😅

    @koreauskoreaus7210@koreauskoreaus72104 ай бұрын

  • Пыталась сделать, тесто липнет нереально. Вся кухня была в тесте. Залипить пирожное не смогла

    @user-cu5mp4hf5q@user-cu5mp4hf5q3 ай бұрын

  • Traduzir par português

    @anitaconselho5947@anitaconselho59477 ай бұрын

  • No Chinese subtitles?

    @abcd33876@abcd338765 ай бұрын
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