🐓 Homemade chicken broth without chemicals: This is the best way to prepare it!
I show you how I make my own chicken broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of homemade chicken broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy chicken broth from the supermarket because this variant is many times healthier.
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Ingredients:
1 chicken leg (organic)
1 onion
3 cloves of garlic
Half a kohlrabi
4 carrots
2 parsley roots
2 parsnip roots
1/2 celery root
4 sticks of celery
Parsely
80 grams of salt
Two handfuls of parsley
#healthy_recipes #fresh_recipes #chicken broth
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Your recipe is perfect 🥰 One cube already makes a portion of instant soup...perfect for the winter
Как же я люблю и уважаю такой формат: без болтовни, всё чётко и понятно. Процесс медитации при просмотре😍👌👏 спасибо!)
Buenísimo
Pastinaga o que é em Português será nabo?
ASMR nazyvaetsya. takih mnogo na KZhead.
Канал " Вкусная минутка" еще короче.
I know nothing about cooking but your videos looks beautiful & makes cooking looks simple and healthy. Thank you so much.
Wonderful Idea, for cooking every day . Thanks so much 🥰
Just what I have been looking for! Thank you!❤
Danke für das super Rezept, Hühnerbrühe ohne Flüssigkeit
Das rezept was ich seit jahren suche, eine hünerbrühe was nicht flüssig ist. Danke ❤
Спасибо вам большое за этот рецепт ,а главное никакой химии нет! Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤
@@user-tg2ei2hd6m ñl Mm
Kk kb mk 0:19 lllnkll
Chicken broth with no liquid isn't chicken broth, its chicken bouillion
Bu tavuk organic değil
Beautifully done.Thank you very much for sharing.I'm definitely going to try making this.♥️
Mulțumesc frumos pentru rețetă santeti deosebita ❤ fiți binecuvântată
I love this ❤ what a great idea! danke, thank you. I just made this and it turned out awesome.
Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸
Einfach klasse...Danke dafür
How clever! And so simple to make. Thank you!
Super merci beaucoup pour cette belle recette 😊
C'est un plaisir de vous suivre. J'apprends bcp!
Looks delicious ❤ thank you ♥️
Спасибо, прекрасная подача!) может будет полезно: я просто в формах для льда замораживаю, и граню в контейнере кубики- не надо вырезать и тратить фольгу- и быстрее доставать)
you need to have a translation
Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima. Als nächstes werde ich dieses Rezept ausprobieren. Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können. Vielen Dank für das Rezept
you need to have a translation
Divno i ukusno ,hvala puno !❤❤
Great recipe! I also save broccoli stems and add them to my broth as well.
The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗
It looks delicious. My family will try it out. Vielen danke! 🍻👍🏻
Me encanta el ASMR de tu cocina🥰
This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.
Why dehydration before freezing?
No answer So far?
@@gloria-Sofia the less the water content, the stronger the flavor.
@gloriasofia8930 If you want an answer to a question about a comment, you need to address the person - as I have with you
@@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.
Amei suas receitinhas
Recette excellente ! à faire certainement. Un grand merci.
Receita maravilhosa amei aprender 😘
Que buena receta👍, me encanta la hecha con verduras y está con pollo excelente 👏, saludos para usted 😁 y gracias por sus recetas ❤️
you need to have a translation
Очень хорошая идея. Спасибо большое.
Thank you for sharing this wonderful recipe.
Thankyou so much for sharing your experience and knowledge......good life 😊
Greetings from the USA. This is so good to know, thanks.❤❤❤
Sehr gut! Vielen Dank!
My bunnies would love love love those carrot tops 🐇🐰 thank you for sharing, I’m looking forward to making these.
Vielen Dank für das tolle Rezept und die guten Tipps. Schöne Weihnachten und einen Guten Rutsch ins neue Jahr.
Danke, wünsche ich auch! 😊
Great no fuss recipes. Your an ASMR for me before bedtime. Thank you
E che fra l'altro fanno venire l'emicrania !! Fateli voi i dadi !!
Спасибо отлично
Really interesting recipe, and so useful.
Ich habe diese Rezept gesucht , Danke.
Класс! Моё восхищение! Спасибо за отличный и, важно, простой рецепт. Моя подписка.
Coś wspaniałego! Dziękuję za przepis.
This is really great. I can't wait to try it.
So intelligent and clean!
Finde ich total super Werde ich auf alle Fälle probieren
Thank you for sharing this recipe idea.
Хорошая идея! Спасибо.
Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.
The whole thing can also be subjected to the drying process and the effect will certainly take up less space. It will be an energetically costly process, but still more professional and long-term.
Está increíble el sabor debe ser exquisito le prometo que voy hacer gracias
At the same time, vegetables are from of pesticids and chicken too
well, it's not stock...sooooo....
@CB-vt3mx I believe it is, broth has just become a fashionable way of saying stock. Or is there a particular reason you say that?
Belle façon de faire soi même un bouillon de poule. La planche à découper et la cocotte sont très belles ! 👍😃😋🧡
Süper ,emek var ,yaratıcı fikirler var,sadelik var,izlerken hipnoz oldum ❤
Mañana lo voy a preparar. Gracias 😘
Merci pour cette super recette
Вы молодец !!!
Thank you so much I made your vegetable broth one and I love it so much flavour I put it in almost everything so yummy
Is it strong enough?
Gracias, gracias, gracias por esta deliciosa y saludable receta!!! Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!! Bendiciones!!! 🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖
¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀
This is so relaxing.. thank you
Esse barulho da faca cortando os legumes é relaxante demais 😅
Amazing ! Thank you for this recipe !
Muy buena idea. Buen trabajo. Graciad
Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.
Без лишней болтовни, все понятно. Спасибо
Thanks, especially for the hot towel hack. Good job
Excelente explicación gracias
Bravissima, complimenti! Fai altre ricette buonissime. Grazie!
Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇
Hi. Thank you for this recipe.
Molto brava ! Grazie
Bravo 👏 j'adore. Merci.
Thank so much for yor video 🌷🌷🌷 from Iran.
Super und Danke
That good idea ❤👍🏻 Thank You for sharing 💜🤩
Superbe et merci pour cette recette
Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.
Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘
Schöne Variante für selbstgemachte, gesunde Brühen (auch die Gemüsebrühe). Ich variiere noch bei den Gemüsen, verwende auch saubere Gemüseabschnitte und füge noch dünn abgeschälte Zitronenschale und etwas Zitrone dazu und häcksle die Gemüse in der Küchenmaschine. Ich streiche die fertig gekochten Pasten in Silikon-Eiswürfelformen mit Deckel. So spart man das Verpackungsmaterial und kann die Würfel leicht entnehmen und die Würfel vertrocknen nicht.
Muy bonitas y hermosas manos!
A very healthy alternative to store-bought. I like that your recipe allows me to control the sodium levels. Tasty too!
Hello This is Maggie...this is the way how to make it
ما شاء الله 😊 سهلة جدا باذن الله اجربها ❤
Как прекрасно! Спасибо!❤
super enjoy to watch the video!
FELICITACIONES ❤ DE PERU
Supet rezept und das ist wundaschön❤❤❤❤
Wow Thank you for Sharing❤
Merci beaucoup c'est excellent !
Really love this idea.. thank you
Bela receita 👌👌👌 iria recomendar colocar um papel caqui ou papel manteiga por cima da forma antes de colocar o preparado para facilitar remover depois, sem precisar usar uma toalha quente. Também pode usar patas de galinha pra fazer caldo em cubos, sai muito bem
Tovuk ayagi kullanmişlar
@@mlahtabbasova2817 no, they used chicken thigh
أشكرك على وصفاتك المفيدة
Это такой труд Так красиво Спасибо
çok tebrik ediyorum bu harika fikri bizimle paylaştığınız için
Thanks for the recipe
Ganz tolles brühe rezept ich versuch es auch
This is fantastic thank you for sharing Scotland x
Спасибо большое!
Bravo quand même l idée est bonne 👍
Hola, me encantó el de verduras y este de pollo ¿podrías hacerlo también de pescado? Gracias
Thanks for your sharing!❤️👍🥰
It was looking so yummy delicious
Sehr schönes Rezept, ich werde Eiswürfelform nehmen. Da spare ich mir das zurecht schneiden 😉
I love this idea! I am going to try it and run it through the freeze dryer to have your stock as a shelf stable item. I think it will be very useful
Sounds like a great idea, good luck!
When you have a luxurious item like that, you’ve got to use it for all it is worth! Freeze drying your stock powder seems like a no brainer to me! I would have loved having one of those, seems sooo cool, but I’ll never get one of those… ☺️🤗
Thank you for sharing this amazing recipe! I’ve never used celery root nor parsley root before! I’m beyond excited to try this! Finally a chicken broth with none of the stuff you don’t need in it!
Great, I'm hoping you'll like it! 😊
@@Gesunde-Rezepte I've never seen parsley root sold here in the countryside near Paris. Would you know the name in French?
@@isabellelaval7294 roots like that don’t tend to get sold in stores as far as I know. You’d have to grow them in a family garden type set up I imagine. Some vegetables like that are easy to grow indoors year round though with a reading lamp, LED bulbs, and a flower pot
@@isabellelaval7294 «racine de persil» says Google Translate… :)
@@MooncrafterUTAUs, they do sell such roots in stores. You just need a store with a quite good selection of vegetables. Or a Farmers Market or something like that. Even here in Norway, where we in general have a much smaller selection than in larger countries, I have seen both parsley- and celery root. Celery root is the most common though, that is available all over the place, especially in the fall and winter, but parsley root is getting more and more common and popular, I think. I have seen it in stores in several countries, I remember buying it in South Africa and Dubai as well as Norway. I for sure would expect to find it in US stores too. That reminds me, I actually think I have seen a KZheadr I follow use it in her cooking and she is in Washington, if I remember correctly. Parsley root looks just like white carrots and they taste like a cross between carrot and celery - delicous to oven roast. Just keep your eyes open for it and you’ll find it! Yummy! 🤗
C'est génial...bravo
Mme merci bcp vous travaillez très très bien sans commentaire on comprend tout merci encore
Merci pour la recette ❤