🐓 Homemade chicken broth without chemicals: This is the best way to prepare it!

2022 ж. 3 Жел.
2 519 160 Рет қаралды

I show you how I make my own chicken broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of homemade chicken broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy chicken broth from the supermarket because this variant is many times healthier.
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Ingredients:
1 chicken leg (organic)
1 onion
3 cloves of garlic
Half a kohlrabi
4 carrots
2 parsley roots
2 parsnip roots
1/2 celery root
4 sticks of celery
Parsely
80 grams of salt
Two handfuls of parsley
#healthy_recipes #fresh_recipes #chicken broth
*****
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Пікірлер
  • Your recipe is perfect 🥰 One cube already makes a portion of instant soup...perfect for the winter

    @crystalzone20@crystalzone205 ай бұрын
  • Как же я люблю и уважаю такой формат: без болтовни, всё чётко и понятно. Процесс медитации при просмотре😍👌👏 спасибо!)

    @user-dm1lv2ir6m@user-dm1lv2ir6m Жыл бұрын
    • Buenísimo

      @mariaaguilera2981@mariaaguilera298111 ай бұрын
    • Pastinaga o que é em Português será nabo?

      @mariahelenavagaroso1238@mariahelenavagaroso12389 ай бұрын
    • ASMR nazyvaetsya. takih mnogo na KZhead.

      @kristinabianchini2575@kristinabianchini25757 ай бұрын
    • Канал " Вкусная минутка" еще короче.

      @user-ib5yn4cp4w@user-ib5yn4cp4w6 ай бұрын
  • I know nothing about cooking but your videos looks beautiful & makes cooking looks simple and healthy. Thank you so much.

    @ariefbeatboy@ariefbeatboy Жыл бұрын
  • Wonderful Idea, for cooking every day . Thanks so much 🥰

    @bigmisou2972@bigmisou2972 Жыл бұрын
  • Just what I have been looking for! Thank you!❤

    @annmc6353@annmc63539 ай бұрын
  • Danke für das super Rezept, Hühnerbrühe ohne Flüssigkeit

    @gertrudmusch-seelos8742@gertrudmusch-seelos8742 Жыл бұрын
  • Das rezept was ich seit jahren suche, eine hünerbrühe was nicht flüssig ist. Danke ❤

    @sgl1907@sgl1907 Жыл бұрын
    • Спасибо вам большое за этот рецепт ,а главное никакой химии нет! Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤

      @user-tg2ei2hd6m@user-tg2ei2hd6m10 ай бұрын
    • @@user-tg2ei2hd6m ñl Mm

      @alanbabu2029@alanbabu202910 ай бұрын
    • Kk kb mk 0:19 lllnkll

      @mukundjais8995@mukundjais89958 ай бұрын
    • Chicken broth with no liquid isn't chicken broth, its chicken bouillion

      @resolecca@resolecca8 ай бұрын
    • Bu tavuk organic değil

      @nihatsediyev8641@nihatsediyev86413 ай бұрын
  • Beautifully done.Thank you very much for sharing.I'm definitely going to try making this.♥️

    @danderegamer257@danderegamer2573 ай бұрын
  • Mulțumesc frumos pentru rețetă santeti deosebita ❤ fiți binecuvântată

    @dudutmaria6819@dudutmaria68198 ай бұрын
  • I love this ❤ what a great idea! danke, thank you. I just made this and it turned out awesome.

    @sparfarkel1266@sparfarkel126611 ай бұрын
  • Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸

    @alicjaadamczyk1748@alicjaadamczyk1748 Жыл бұрын
  • Einfach klasse...Danke dafür

    @mariadaniels8711@mariadaniels8711 Жыл бұрын
  • How clever! And so simple to make. Thank you!

    @junielaine4211@junielaine4211 Жыл бұрын
  • Super merci beaucoup pour cette belle recette 😊

    @gremeretmuriel3647@gremeretmuriel3647 Жыл бұрын
  • C'est un plaisir de vous suivre. J'apprends bcp!

    @agatha7535@agatha75357 ай бұрын
  • Looks delicious ❤ thank you ♥️

    @TheNinanina555@TheNinanina5558 ай бұрын
  • Спасибо, прекрасная подача!) может будет полезно: я просто в формах для льда замораживаю, и граню в контейнере кубики- не надо вырезать и тратить фольгу- и быстрее доставать)

    @user-nc3ng1bq2x@user-nc3ng1bq2x8 ай бұрын
    • you need to have a translation

      @c.lk.1282@c.lk.128210 күн бұрын
  • Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima. Als nächstes werde ich dieses Rezept ausprobieren. Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können. Vielen Dank für das Rezept

    @carolabuchter9991@carolabuchter9991 Жыл бұрын
    • you need to have a translation

      @c.lk.1282@c.lk.128210 күн бұрын
  • Divno i ukusno ,hvala puno !❤❤

    @gogatrivun1956@gogatrivun19568 ай бұрын
  • Great recipe! I also save broccoli stems and add them to my broth as well.

    @rebmoda8985@rebmoda8985 Жыл бұрын
    • The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗

      @lottatroublemaker6130@lottatroublemaker6130 Жыл бұрын
  • It looks delicious. My family will try it out. Vielen danke! 🍻👍🏻

    @RedDevil5081@RedDevil5081 Жыл бұрын
  • Me encanta el ASMR de tu cocina🥰

    @natalialeyes5634@natalialeyes563411 ай бұрын
  • This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.

    @eckankar7756@eckankar7756 Жыл бұрын
    • Why dehydration before freezing?

      @gloria-Sofia@gloria-Sofia Жыл бұрын
    • No answer So far?

      @gloria-Sofia@gloria-Sofia Жыл бұрын
    • @@gloria-Sofia the less the water content, the stronger the flavor.

      @quiltedquickerpicker@quiltedquickerpicker11 ай бұрын
    • @gloriasofia8930 If you want an answer to a question about a comment, you need to address the person - as I have with you

      @sallymb6356@sallymb63568 ай бұрын
    • @@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.

      @gundummies@gundummies8 ай бұрын
  • Amei suas receitinhas

    @marciadeoliveirabraz5060@marciadeoliveirabraz5060 Жыл бұрын
  • Recette excellente ! à faire certainement. Un grand merci.

    @odile296@odile296 Жыл бұрын
  • Receita maravilhosa amei aprender 😘

    @samarafonsecayt@samarafonsecayt Жыл бұрын
  • Que buena receta👍, me encanta la hecha con verduras y está con pollo excelente 👏, saludos para usted 😁 y gracias por sus recetas ❤️

    @reynamonroy6211@reynamonroy6211 Жыл бұрын
    • you need to have a translation

      @c.lk.1282@c.lk.128210 күн бұрын
  • Очень хорошая идея. Спасибо большое.

    @oshalkovsky@oshalkovsky Жыл бұрын
  • Thank you for sharing this wonderful recipe.

    @prescilaportem6062@prescilaportem6062 Жыл бұрын
  • Thankyou so much for sharing your experience and knowledge......good life 😊

    @michelleahrens3359@michelleahrens33592 ай бұрын
  • Greetings from the USA. This is so good to know, thanks.❤❤❤

    @sorosz5014@sorosz50148 ай бұрын
  • Sehr gut! Vielen Dank!

    @rishiraj2548@rishiraj2548 Жыл бұрын
  • My bunnies would love love love those carrot tops 🐇🐰 thank you for sharing, I’m looking forward to making these.

    @giajacobson3810@giajacobson38102 ай бұрын
  • Vielen Dank für das tolle Rezept und die guten Tipps. Schöne Weihnachten und einen Guten Rutsch ins neue Jahr.

    @death_courir@death_courir Жыл бұрын
    • Danke, wünsche ich auch! 😊

      @Gesunde-Rezepte@Gesunde-Rezepte Жыл бұрын
  • Great no fuss recipes. Your an ASMR for me before bedtime. Thank you

    @tammyjohnson7401@tammyjohnson7401 Жыл бұрын
    • E che fra l'altro fanno venire l'emicrania !! Fateli voi i dadi !!

      @mary.cs.51mary73@mary.cs.51mary73 Жыл бұрын
    • Спасибо отлично

      @user-kl9cs2js7z@user-kl9cs2js7z8 ай бұрын
  • Really interesting recipe, and so useful.

    @aidenmartin6674@aidenmartin6674 Жыл бұрын
  • Ich habe diese Rezept gesucht , Danke.

    @ammaherath6488@ammaherath64888 ай бұрын
  • Класс! Моё восхищение! Спасибо за отличный и, важно, простой рецепт. Моя подписка.

    @user-wf5xh9oy5i@user-wf5xh9oy5i8 ай бұрын
  • Coś wspaniałego! Dziękuję za przepis.

    @hannag.8417@hannag.84174 ай бұрын
  • This is really great. I can't wait to try it.

    @Jenny_Lee_@Jenny_Lee_ Жыл бұрын
  • So intelligent and clean!

    @libertyblueskyes2564@libertyblueskyes2564 Жыл бұрын
  • Finde ich total super Werde ich auf alle Fälle probieren

    @katleenkern1842@katleenkern18428 ай бұрын
  • Thank you for sharing this recipe idea.

    @seamslikesarita5036@seamslikesarita5036 Жыл бұрын
  • Хорошая идея! Спасибо.

    @user-th3oj4lu5v@user-th3oj4lu5v Жыл бұрын
  • Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.

    @Fudgeey@Fudgeey Жыл бұрын
    • The whole thing can also be subjected to the drying process and the effect will certainly take up less space. It will be an energetically costly process, but still more professional and long-term.

      @mateuszwieckowski5116@mateuszwieckowski5116 Жыл бұрын
    • Está increíble el sabor debe ser exquisito le prometo que voy hacer gracias

      @santodomingo6037LETHUANIA@santodomingo6037LETHUANIA11 ай бұрын
    • At the same time, vegetables are from of pesticids and chicken too

      @keikeyleno@keikeyleno9 ай бұрын
    • well, it's not stock...sooooo....

      @CB-vt3mx@CB-vt3mx8 ай бұрын
    • @CB-vt3mx I believe it is, broth has just become a fashionable way of saying stock. Or is there a particular reason you say that?

      @sallymb6356@sallymb63568 ай бұрын
  • Belle façon de faire soi même un bouillon de poule. La planche à découper et la cocotte sont très belles ! 👍😃😋🧡

    @francoisebonneau8110@francoisebonneau8110 Жыл бұрын
  • Süper ,emek var ,yaratıcı fikirler var,sadelik var,izlerken hipnoz oldum ❤

    @kaderpolat.@kaderpolat.Ай бұрын
  • Mañana lo voy a preparar. Gracias 😘

    @yolandanb-a4840@yolandanb-a4840 Жыл бұрын
  • Merci pour cette super recette

    @micheleandrieux8931@micheleandrieux8931 Жыл бұрын
  • Вы молодец !!!

    @user-jk6hx4ug5f@user-jk6hx4ug5f Жыл бұрын
  • Thank you so much I made your vegetable broth one and I love it so much flavour I put it in almost everything so yummy

    @jackier2924@jackier2924 Жыл бұрын
    • Is it strong enough?

      @ingridexel5525@ingridexel55258 ай бұрын
  • Gracias, gracias, gracias por esta deliciosa y saludable receta!!! Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!! Bendiciones!!! 🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖

    @jessbai100@jessbai10011 ай бұрын
    • ¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀

      @Gesunde-Rezepte@Gesunde-Rezepte11 ай бұрын
  • This is so relaxing.. thank you

    @darkstormworld@darkstormworld8 ай бұрын
  • Esse barulho da faca cortando os legumes é relaxante demais 😅

    @alysonalmeidasmith1177@alysonalmeidasmith1177 Жыл бұрын
  • Amazing ! Thank you for this recipe !

    @eribelly1@eribelly111 ай бұрын
  • Muy buena idea. Buen trabajo. Graciad

    @ginatorres4434@ginatorres4434 Жыл бұрын
  • Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.

    @suzannedesylva3805@suzannedesylva3805 Жыл бұрын
  • Без лишней болтовни, все понятно. Спасибо

    @user-pj6ou2ux5s@user-pj6ou2ux5s10 ай бұрын
  • Thanks, especially for the hot towel hack. Good job

    @judithnlemedim8758@judithnlemedim8758 Жыл бұрын
  • Excelente explicación gracias

    @flowerredanna8890@flowerredanna8890 Жыл бұрын
  • Bravissima, complimenti! Fai altre ricette buonissime. Grazie!

    @agneselazzarini2033@agneselazzarini2033 Жыл бұрын
  • Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇

    @jeanmac271@jeanmac271 Жыл бұрын
  • Hi. Thank you for this recipe.

    @judithkambou3889@judithkambou38893 ай бұрын
  • Molto brava ! Grazie

    @LUISA-rj8oe@LUISA-rj8oe Жыл бұрын
  • Bravo 👏 j'adore. Merci.

    @thi631@thi631 Жыл бұрын
  • Thank so much for yor video 🌷🌷🌷 from Iran.

    @nozhanrashidiasl8222@nozhanrashidiasl82227 ай бұрын
  • Super und Danke

    @f.h.110@f.h.110 Жыл бұрын
  • That good idea ❤👍🏻 Thank You for sharing 💜🤩

    @DapurErinda@DapurErinda Жыл бұрын
  • Superbe et merci pour cette recette

    @giseparisquatre5218@giseparisquatre5218 Жыл бұрын
  • Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.

    @Pearlangeldream@Pearlangeldream Жыл бұрын
  • Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘

    @begobethencourt298@begobethencourt2985 ай бұрын
  • Schöne Variante für selbstgemachte, gesunde Brühen (auch die Gemüsebrühe). Ich variiere noch bei den Gemüsen, verwende auch saubere Gemüseabschnitte und füge noch dünn abgeschälte Zitronenschale und etwas Zitrone dazu und häcksle die Gemüse in der Küchenmaschine. Ich streiche die fertig gekochten Pasten in Silikon-Eiswürfelformen mit Deckel. So spart man das Verpackungsmaterial und kann die Würfel leicht entnehmen und die Würfel vertrocknen nicht.

    @petrag.5685@petrag.5685 Жыл бұрын
  • Muy bonitas y hermosas manos!

    @alcantaraarturo@alcantaraarturo8 ай бұрын
  • A very healthy alternative to store-bought. I like that your recipe allows me to control the sodium levels. Tasty too!

    @cathiemarzoff8308@cathiemarzoff8308 Жыл бұрын
    • Hello This is Maggie...this is the way how to make it

      @kadiatuconteh7160@kadiatuconteh7160 Жыл бұрын
  • ما شاء الله 😊 سهلة جدا باذن الله اجربها ❤

    @mervatgomaa5174@mervatgomaa5174 Жыл бұрын
  • Как прекрасно! Спасибо!❤

    @nadyaschats9477@nadyaschats9477 Жыл бұрын
  • super enjoy to watch the video!

    @AChowJC@AChowJC Жыл бұрын
  • FELICITACIONES ❤ DE PERU

    @elbamejiadesegura2691@elbamejiadesegura269110 ай бұрын
  • Supet rezept und das ist wundaschön❤❤❤❤

    @kuhinjica86@kuhinjica8616 күн бұрын
  • Wow Thank you for Sharing❤

    @michaelbyrd2043@michaelbyrd20439 ай бұрын
  • Merci beaucoup c'est excellent !

    @salutaurevoir5854@salutaurevoir5854 Жыл бұрын
  • Really love this idea.. thank you

    @bethrichardson5998@bethrichardson59983 ай бұрын
  • Bela receita 👌👌👌 iria recomendar colocar um papel caqui ou papel manteiga por cima da forma antes de colocar o preparado para facilitar remover depois, sem precisar usar uma toalha quente. Também pode usar patas de galinha pra fazer caldo em cubos, sai muito bem

    @receitas4l971@receitas4l971 Жыл бұрын
    • Tovuk ayagi kullanmişlar

      @mlahtabbasova2817@mlahtabbasova2817 Жыл бұрын
    • @@mlahtabbasova2817 no, they used chicken thigh

      @mrbored7875@mrbored78752 ай бұрын
  • أشكرك على وصفاتك المفيدة

    @samiamustafa2777@samiamustafa2777 Жыл бұрын
  • Это такой труд Так красиво Спасибо

    @user-nq8fq2dd9w@user-nq8fq2dd9w10 ай бұрын
  • çok tebrik ediyorum bu harika fikri bizimle paylaştığınız için

    @melekku111@melekku1118 ай бұрын
  • Thanks for the recipe

    @humairamarjan4643@humairamarjan46434 ай бұрын
  • Ganz tolles brühe rezept ich versuch es auch

    @ggggunknown3385@ggggunknown33858 ай бұрын
  • This is fantastic thank you for sharing Scotland x

    @angelaburns9908@angelaburns99085 ай бұрын
  • Спасибо большое!

    @robertludmila5608@robertludmila5608 Жыл бұрын
  • Bravo quand même l idée est bonne 👍

    @simplychoix8019@simplychoix8019 Жыл бұрын
  • Hola, me encantó el de verduras y este de pollo ¿podrías hacerlo también de pescado? Gracias

    @lralvareable@lralvareable Жыл бұрын
  • Thanks for your sharing!❤️👍🥰

    @DucLu524@DucLu524 Жыл бұрын
  • It was looking so yummy delicious

    @HungryAnwar@HungryAnwar Жыл бұрын
  • Sehr schönes Rezept, ich werde Eiswürfelform nehmen. Da spare ich mir das zurecht schneiden 😉

    @SonneHz-nq7py@SonneHz-nq7py8 ай бұрын
  • I love this idea! I am going to try it and run it through the freeze dryer to have your stock as a shelf stable item. I think it will be very useful

    @Marigold106@Marigold106 Жыл бұрын
    • Sounds like a great idea, good luck!

      @Gesunde-Rezepte@Gesunde-Rezepte Жыл бұрын
    • When you have a luxurious item like that, you’ve got to use it for all it is worth! Freeze drying your stock powder seems like a no brainer to me! I would have loved having one of those, seems sooo cool, but I’ll never get one of those… ☺️🤗

      @lottatroublemaker6130@lottatroublemaker6130 Жыл бұрын
  • Thank you for sharing this amazing recipe! I’ve never used celery root nor parsley root before! I’m beyond excited to try this! Finally a chicken broth with none of the stuff you don’t need in it!

    @karenwoodruff3533@karenwoodruff3533 Жыл бұрын
    • Great, I'm hoping you'll like it! 😊

      @Gesunde-Rezepte@Gesunde-Rezepte Жыл бұрын
    • @@Gesunde-Rezepte I've never seen parsley root sold here in the countryside near Paris. Would you know the name in French?

      @isabellelaval7294@isabellelaval7294 Жыл бұрын
    • @@isabellelaval7294 roots like that don’t tend to get sold in stores as far as I know. You’d have to grow them in a family garden type set up I imagine. Some vegetables like that are easy to grow indoors year round though with a reading lamp, LED bulbs, and a flower pot

      @MooncrafterUTAU@MooncrafterUTAU Жыл бұрын
    • @@isabellelaval7294 «racine de persil» says Google Translate… :)

      @lottatroublemaker6130@lottatroublemaker6130 Жыл бұрын
    • @@MooncrafterUTAUs, they do sell such roots in stores. You just need a store with a quite good selection of vegetables. Or a Farmers Market or something like that. Even here in Norway, where we in general have a much smaller selection than in larger countries, I have seen both parsley- and celery root. Celery root is the most common though, that is available all over the place, especially in the fall and winter, but parsley root is getting more and more common and popular, I think. I have seen it in stores in several countries, I remember buying it in South Africa and Dubai as well as Norway. I for sure would expect to find it in US stores too. That reminds me, I actually think I have seen a KZheadr I follow use it in her cooking and she is in Washington, if I remember correctly. Parsley root looks just like white carrots and they taste like a cross between carrot and celery - delicous to oven roast. Just keep your eyes open for it and you’ll find it! Yummy! 🤗

      @lottatroublemaker6130@lottatroublemaker6130 Жыл бұрын
  • C'est génial...bravo

    @zoubidaamsaf4088@zoubidaamsaf408811 ай бұрын
  • Mme merci bcp vous travaillez très très bien sans commentaire on comprend tout merci encore

    @clarakabore9473@clarakabore94739 ай бұрын
  • Merci pour la recette ❤

    @odilevisinand5999@odilevisinand59994 ай бұрын
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