Cabbage rolls in a jar! I cook once and it lasts for a long time!

Welcome to the channel "Delicious Simple and Affordable"! Today I invite you to the very heart of home comfort, where together we will cook something especially warm and sincere - canned cabbage rolls in cans. I will show you how to cook these delicious cabbage rolls with the same love and care that my mother taught me. We use an autoclave to carefully preserve this comfort and warmth for many months to come. These cabbage rolls are not just a dish, they are a piece of a warm family evening that you can open and enjoy at any time. Ideal for those winter days when you want something especially warm and reminiscent of the care of our loved ones. Don't forget to subscribe to my channel so that you don't miss new recipes! Enjoy your meal! 😊
Products:
- fresh cabbage
- water-6 liters
- rice-3 kg (boil for 5-10 minutes, drain the water)
- carrots-10 pieces
- onion-15 pieces
- minced meat-3 kg
- salt, pepper-to taste
- tomato paste 0.5 l (dilute in water with 2.5 l and add salt)
- lard-1 tbsp. l. In each jar
The output is 20 cans of 1 liter each.
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