I close 50 cans every year! Everyone is asking for a recipe for such salads for WINTER!

I welcome you to the channel Tasty Simple and Affordable, and we continue to talk about conservation and preparations for the winter. Today you will learn how to cook three simple and delicious salads of seasonal vegetables for the winter. Salad of eggplant and beans, tomatoes and peppers, as well as an unusual appetizer with mushrooms and eggplant is perfect as a side dish to any dish. These three salad recipes for winter will help to preserve the taste of summer for the whole hour! Enjoy your meal!
Products:
- onion-1kg
- pepper-1kg
- carrots-1kg
- eggplant-1kg
- tomatoes-2kg
- beans-1.5 l
- sugar-100g
- salt-50g
Recipe 2:
- tomatoes-3.5 kg
- cucumbers-1 kg
- pepper-500 gr
- onion 1 kg
- garlic-1 head
- greens-200 gr
- salt-80 g
- sugar-100 g
- vegetable oil-120 g
- hot pepper-2 pods (15 gr)
- bay leaf
- peppercorns
- vinegar 9% - 6 tsp. 6 cans per 1L
We need to:
- eggplant-2 kg.
- champignons-1-2 kg. (to taste)
- onion-500 gr.
- sweet pepper - 500 gr.
- carrots-1 kg.
- garlic-1 head (50 heads)
- bitter pepper-1 piece (take to taste, I get a sharp one)
- salt-3 tbsp. l. (60 gr.)
- sugar - 6 tbsp. l. (120 gr)
- vinegar 9% - 150 ml.
- paprika-2 tsp.
- ground pepper-2 tsp
. - cumin-1 tsp
. you can add more ground coriander-1 tsp
. - frying oil-150-200 ml
The output is 6 cans of 700ml.
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salad # recipe # nazim # eggplant #tomato # preservation