Cooking buttery traditional Ukrainian pies for Shrove Tuesday! Life in the village

Dough dough:
🔸milk - 1.5 l
🔸sugar - 2 cups
🔸live yeast - 100g (I always take DUHMYANA HATA)
🔸eggs - 10 pcs
🔸 salt - a pinch
🔸margarine or butter - 200g + 50g
🔸flour - 2.5-3 kg
Filling:
🔹 sour milk cheese - 2 kg
🔹eggs - 2 pcs
🔹sugar - to taste
🔹vanilla sugar - 20 g
🔹 corn starch - 20 g
🔹poppy filling as desired
🔹egg for greasing pies
Crumb:
🔸 flour - 100 g
🔸 sugar - 100 g
🔸 butter - 50 g
I'm making a big batch today, you can make a smaller one by dividing the ingredients into two or even three parts! I cook it in the oven, that's why the portion is so big, but we have it flying around, because it turns out very tasty 👍🏻
❤️ Save this video and share with your friends!
THANK YOU for watching and your time❤️