This is how I store watermelon for 1 YEARS! It's even more delicious than fresh!

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RECIPE:
Watermelon - 7 kg.
Dill seeds - 1/2 tsp for each jar
Paprika - 1/2 tsp for each jar
Mustard seeds - 1 tsp for each jar
Sugar - 1 tsp for each jar
Salt (coarse) - for each jar, 1 tbsp.
Garlic
5 types of aromatic pepper (black pepper, white pepper, green pepper, pink pepper, allspice).
Vinegar (4%) - for each jar of 30 ml.
Boiling water.
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jar size - 2 liters.
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🔴Warning ❗❗❗
✅ Jar lids must be tightly closed! Air must not get inside!
✅ Storage conditions must be correct.
In hot climates, most houses (in the ground) have cool basements underneath. We keep it there.
❗❗❗ Failure to follow these instructions may damage the product.