A real HOMEMADE HAM. Recipe and technique for correct preparation

Many have asked me to show you how I cook ham. Here is one of the recipes. Everyone can cook. For cooking, you need to buy a probe to measure the temperature inside the bread. I will cook with the addition of nitrite salt. Don't be afraid of nitrite salt.
The addition of nitrite salt allows you to:
• pleasant and appetizing color of the product;
• extends the shelf life;
• prevents the development of bacteria and infections in meat;
• Meat fibers become softer and more tender.
I am sharing the recipe for a REAL HOMEMADE HAM. I cook with pork. Recipe and technique for correct preparation. In this video I show you a recipe for an incredibly tasty, tender and real homemade ham. After such a ham you will forget what a shop sausage is and cook for yourself. I'll show you a seasoning set that goes perfectly with pork. How to cook homemade ham, see this video.
Ingredients:
Pork 1.6 kg.
Rock salt 16gr.
Nitrite salt 16 gr.
Garlic 2gr.
Spices:
Black peppercorns 2 gr.
Bay leaf 2 pcs.
Coriander 2gr.
Nutmeg 2gr.
I also share the recipe for a delicious tuna salad. Salad without mayonnaise. The salad is suitable for a festive table and for an everyday table.
Ingredients:
Canned beans - 300 g
Tuna in its own juice - 1 can
Tomato - 200 g
Red onion - 1 piece
Parsley - 10 g
TO MARINATE ONIONS:
Vinegar - 1 tablespoon
Sugar - 1 tsp
Salt - 0.5 tsp
Boiling water - about a glass
TO REFUEL:
Olive oil - 3 tablespoons
Salt - 0.5 tsp (to taste)
Lemon juice - 1 tablespoon (to taste)
Pepper to taste
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