Mini Fruit Jelly Cakes 🍓🥝🍊🍋🥭🍇 / Yogurt Cheesecake

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The fruit jelly cheesecake I made this time is a cheesecake made with 5 different fruits.
The combination of fresh fruit and cheesecake was great.
I had strawberries, green kiwis, tangerines (orange) , and apple mango red globes (red grapes) at home, so I used them.
You can make a delicious fruit cheesecake by using whatever fruit you have.
You can make a very pretty cake without any special decoration.
This would be a great cake even for those who aren't usually confident about decorating.
Also, this fruit mini cheesecake has a higher yogurt content than regular cheesecake, so it is more refreshing and delicious.
This simple cheesecake can be filled with your favorite fruit, but it tastes really good.
Delicious fruit jelly cake~!
Enjoy it in a comfortable, small mini size.
But if you make it in a larger size...
This is the amount that can be made in a 15cm (D) mold.
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~
#ASMR #fruitjellycake #Minijellycake #MiniCheesecake
● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)
● Finished cake size (7.5cm (D) *4.5cm (D) * 5 pieces)
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This link is Acetate Sheet Baking / Transparent Cake Sheets.
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● 5 kinds of fruits~! mini fruit jelly
(Strawberry, orange or tangerine, apple mango, green kiwi, red globe)
(Mold size: 5cm(D)*3.5cm*5ea)
160 g hot water
45g sugar
10g lemon juice
7g powdered gelatin
35g water
food coloring (optional)
● Yogurt Cheesecake
200g cream cheese
80g sugar
95g unsweetened yogurt
10g lemon juice
7g powdered gelatin
35g water
200g heavy cream
● Fruits used
Strawberry, green kiwi, apple mango, orange or tangerine, red globe (red grape)
● Kiwi pre-processing process video
6:05 • No-Bake / No-Egg / 망고 ...
● Basic shortbread cookies
00:23 • 컵 계량 레몬 타르트 이렇게 만들면 맛...
130g all-purpose flour (3/4 cup + 2 Tbsp)
45g powdered sugar (1/3 cup)
20g Almond powder (100% Almond) - (2 Tbsp + 1 tsp)
a pinch of salt
80 g unsalted butter (1/3 cup + 2 tsp)
30 g egg (2 Tbsp)
Thank you for watching.
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