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I don't buy bread anymore! New perfect recipe for quick bread in 5 minutes. baking bread

Schnell Lecker Kochen
2021 ж. 23 Қыр.
10 708 960 Рет қаралды
Жүктеу

Hello everyone together! Today I baked 2 loaves of white bread. It turned out very tasty and generous! Baking bread is easy! You will love baking bread at home. Baking bread. Bake the bread yourself. I don't buy bread anymore! I bake bread myself! And I really like it. Homebaked bread. Today I will show you a quick bread recipe. White milk bread. I love baking bread! New perfect recipe for quick bread in 5 minutes. German bread! Helga is cooking. How to cook
Milk Bread Recipe:
200 ml of warm milk.
200 ml of warm water.
1 tablespoon sugar
1 teaspoon of salt.
10 g dry yeast (1 tablespoon).
600 g wheat flour.
30 ml olive oil (4 tablespoons).
Parchment.
1 egg and some milk.
Bake for 20-25 minutes at 200 ° C / 400 ° F.
The bread is so fluffy and soft.
Very tasty!
Do you like my recipe? Write to me!
Bon Appetit!
See also my other recipes:
• Ich kaufe kein Brot me...
• Verschwenden sie keine...
• Ich kaufe kein Brot me...
• Ich kaufe kein Brot me...
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Пікірлер

  • I am watching from Orlando Florida USA. Be sure to tell the viewers to let the bread cool down completely before cutting or the bread becomes very dense. The heat and steam from inside the bread is what gives the bread a porous interior as it cools. If you cut it open before it cools you will let all the steam out and the bread becomes dense.

    @dstmars1@dstmars12 жыл бұрын

    • Thank you so much for that information! I did not know that. Very important to know too! Thank you!

      @marier.245@marier.2452 жыл бұрын

    • From Ogun State in Nigeria. Well done Madam.

      @bnsongbamike3492@bnsongbamike34922 жыл бұрын

    • I love dense bread!

      @beewise3193@beewise31932 жыл бұрын

    • Hi, from Sheboygan Fall, Wisconsin

      @scottlubbs7423@scottlubbs74232 жыл бұрын

    • Thank you so much for that information. I did not know that but it explains a great deal. It means that I have to be patient and let the bread cool down. I find it hard to be patient. Lol!

      @devonbradley4372@devonbradley43722 жыл бұрын

  • As a former cook, I'd like to point out that you should always add the salt with the last of the flour, rather than in the beginning, yeast doesn't like salt and adding it early will slow the rise. It might not seem like a huge difference, but it will make a lighter and less "doughy" bread. Alberta Canada.

    @0donny@0donny2 жыл бұрын

    • Salt cannot possibly affect yeast that fast. It takes time before there's any real chemical reaction between the two even when they're being mixed directly with each other, and she's mixing all the dry ingredients together after the yeast has had plenty of time to hydrate and start growing.

      @dirkdiggler9482@dirkdiggler94822 жыл бұрын

    • thx for this info

      @bettymutuyimana8213@bettymutuyimana82132 жыл бұрын

    • ​@@dirkdiggler9482 Salt inhibits the growth of yeast. That's just the way it is. Mixing it last with the last ingredient will always help the yeast multiply faster. Especially if you're not pre-starting the yeast for 5 or 10 minutes. This is the reason why, when you buy bakery bread, it sometimes lacks any salt, because they forgot to put it in at the end.

      @0donny@0donny2 жыл бұрын

    • @@0donny I disagree. Adding salt at the very end doesn’t give it a lot of time to integrate properly with the whole mix, and salt is what gives the bread good gluten structure. Letting the yeast multiply quickly really only does just that. Integrating the salt at the proper time locks in the proper balance of salt to yeast and gives the bread the gluten structure it needs. Yeast growth is not everything. I do agree that _delaying_ the addition of salt can help. I prefer to do an autolyse for about an hour myself and then add salt and continue to knead, but I always add the salt no more than halfway through.

      @dirkdiggler9482@dirkdiggler94822 жыл бұрын

    • @@dirkdiggler9482 You're free to disagree, welcome to living in the free world. Punching the dough down and allowing a second rise is what gives it good gluten structure, and adding salt with the last dry ingredient will always help the rise. Yeast growth is everything, that's why dough gets time to rise in the first place and that's why any head start is so important. I'm a retired cook, I've spent my life cooking, I don't even know how many thousands of tons of dough I've made over my career. All I can say is - try it, if you don't like it, or feel there's no difference, then don't do it anymore. Given how simple the change is, I fail to see why you even have an issue with it.

      @0donny@0donny2 жыл бұрын

  • Love the ease of the recipe. Will bake over the weekend. Thank you!

    @tatyanakoshevaya8513@tatyanakoshevaya8513 Жыл бұрын

  • I enjoy your videos very much. I have a hard time sleeping at night and stay up way too late. I unwind by watching you cook. It makes me feel comfortable and I fall asleep and wake up thinking about the food you cooked. I end up going shopping for the ingredients and making it for my family. You are my favorite cook on TV. Keep up the good work and I will keep feeding my family. Kathleen, Anderson, California

    @kathleenhawkins4025@kathleenhawkins4025 Жыл бұрын

  • За 5 минут, ага, конечно, 3 часа как минимум. Сохранил в плейлист, когда-нибудь испеку. Спасибо за рецепт!

    @user-qd8bs9ip2i@user-qd8bs9ip2i2 жыл бұрын

    • Вкусно получается.

      @user-bz6cf7kn4l@user-bz6cf7kn4l2 жыл бұрын

    • Подготовка конечно не 5 минут, но недолго, не три часа.

      @alknis@alknis2 жыл бұрын

    • 1.5часа минимум по времени.

      @miklemikle-pp6fg@miklemikle-pp6fg2 жыл бұрын

    • Я смотрю ваш рецепт в Ташкенте!🤗👏❤

      @pioneryarnasay2039@pioneryarnasay20392 жыл бұрын

    • @@miklemikle-pp6fg на все больше.

      @solnischkosolnischlo1770@solnischkosolnischlo17702 жыл бұрын

  • I’m from a small town in USA. I have watched this several times and I think I’m about to try. Thank you. You make it look so easy.

    @nancygrogan6082@nancygrogan60822 жыл бұрын

    • How did it turn out? looks delicious

      @doolin-yu7cl@doolin-yu7cl2 жыл бұрын

    • @@doolin-yu7cl I’m making it tomorrow morning for my grandson’s birthday. He loves bread. I will let you know. I also have him some homemade watermelon jam and some pickled jalapeños.

      @nancygrogan6082@nancygrogan60822 жыл бұрын

  • Dziękuję bardzo 🤗. Przepis bardzo mi się podoba 👌. Zaraz zabieram się za pieczenie owego chlebka😋. Pominę jednak cukier... Pozdrawiam serdecznie 🥰

    @sabinadomin6412@sabinadomin6412 Жыл бұрын

  • Korzystam z Twoich przepisów,dużo się nauczyłam.Dziękuję❤

    @alinao638@alinao638 Жыл бұрын

    • Não usa ovos na massa?

      @neideneide3511@neideneide351111 ай бұрын

  • Vielen Dank für das Rezept. Das Brot sieht einfach toll aus! Das werde ich bald selbst probieren 😀 Liebe Grüße aus Deutschland/Bayern ♥️

    @monikakloffel6995@monikakloffel69952 жыл бұрын

  • Obrigado pela receita! Estou fazendo neste exato momento 😄

    @vivibrasileiro8829@vivibrasileiro88292 жыл бұрын

  • Super szybki przepis👍🏼 bardzo apetycznie 🙂👌😉 Katowice - Polska

    @bukowski6200@bukowski6200 Жыл бұрын

  • Eu sempre coloco o fermento no final. Aprendi assim. Adorei a receita parabéns. Abraços do Brasil.

    @shirleycosta8835@shirleycosta8835 Жыл бұрын

  • I'll be trying this tomorrow. Love bread baking. Can't wait to try this recipe. Looks delicious 😋

    @teresafristick1062@teresafristick10622 жыл бұрын

  • I loved this video and how you make it seem so simple! Thank you for this 🙏🏻🙏🏻

    @injigrizi8962@injigrizi89622 жыл бұрын

  • At first sight the recipe looks very professional and leads to a acceptably result. And I am sure freshly made it tastes great. Your work with the dough looks skillful. It is always easier to criticize, but two or three things, I want to point out, which I would do differently. First: I add salt at the end of the kneading procedure. Salt "kills" yeast. So you could give your yeast a chance for it`s development. Second: For a better taste, I would lower the amount of yeast. Four up to eight grams of dry yeast is more than sufficient for 600g white flour - added at the end of kneading. Afterwards the bread will not have the flavour of yeast and the dough will rise anyway. Thirdly, unfortunately, with a short kneading and resting time, you will not reach a good oven spring. This is the reason why your dough rans apart and your breads remained flat relatively. It lacks the gluten structure. Another point is the taste, which can not be developed. The bread actually will taste only if it comes fresh from the oven. For me, I would do something more for a better dough structure (more kneading or stretching and folding). If you like it that way, go on. There is nothing fundamentally wrong with your bread. For me personally, a bread in 5 Minutes is out of the question. Best regards from Lake Constance

    @claus-ludwigaton8773@claus-ludwigaton8773 Жыл бұрын

  • Hola encontré tu canal por pura casualidad, u empecé a ver los videos, me animé hacer este pan, y no sabes cómo me encantó, lo suave que es por dentro, pero lo crujiente que queda su capa por encima con el dorado, me encantó, seguiré haciendo tus recetas, gracias por compartirlas

    @habibi0307@habibi03077 ай бұрын

  • Not only can I smell the delicious looking bread baking, I can taste it my Genoa Salami, garlic, olive oil spread and thin slices of onion and tomato placed into a great sandwich! Love your bread! Thanks for showing “…how to do… .”

    @franksgattolin8904@franksgattolin89042 жыл бұрын

  • OMG! I can smell it baking already! Can't wait to make at home.👍

    @amyoneal3150@amyoneal31502 жыл бұрын

  • Que lindooo vou fazer obgda por tanta dedicação 🥰 Rio de Janeiro, Copacabana - Brasil 🥰🥰🥰

    @valeriacavalcante1327@valeriacavalcante1327 Жыл бұрын

  • Easy quick and simple lesson inspired me to get up and try for myself. Hopefully will serve at my dinner party tonight. 😊 CT USA

    @dawnmazzarella7375@dawnmazzarella7375 Жыл бұрын

  • Add Yeast, directly after adding Salt, will hinder the Rising ! 🥺 Add the Yeast to warm Milk, and Water first. Leave for a while. Then add the Flour with the Salt in it. You will get a much better Rise in that loaf of Bread. ✔ Simples. 😉

    @mmb_MeAndMyBees@mmb_MeAndMyBees2 жыл бұрын

    • My thoughts exactly!!!!

      @milliealmonte5758@milliealmonte57582 жыл бұрын

    • Did you notice that those loaves did not have very much of a rise? And I’m guessing she’s using active dry. Also did you see what she was using for measuring spoons? That was not a teaspoon of salt or even a tablespoon of sugar Holy cow

      @dcwatashi@dcwatashi2 жыл бұрын

    • Great tip ❤️🇬🇧

      @hilltop9098@hilltop90982 жыл бұрын

    • While we're at it, I'm not sure which was the five minute part.

      @arisucheddar3097@arisucheddar30972 жыл бұрын

    • @@arisucheddar3097 Who the hell knows where she’s getting the five minutes from. Maybe it takes five minutes to get all your ingredients together, maybe it takes five minutes to knead the dough. They just put that in the title so that you’ll watch their video

      @dcwatashi@dcwatashi2 жыл бұрын

  • These lovely loaves look delicious! Can't wait to make them, to savor the fantastic aroma of baking bread on a 0°F winter's day in upstate New York ( near Albany)! Thank you so much for sharing this recipe!💕❄

    @nancyduggan288@nancyduggan2882 жыл бұрын

  • Aus der Schweiz. Ich habe Ihres Rezept probiert und war sehr gut. Vielen Dank 😊

    @elissarlinder8751@elissarlinder8751Ай бұрын

  • Das sieht sehr lecker aus, ich werde es ausprobieren, danke für deine Idee :)

    @estherklement5639@estherklement5639 Жыл бұрын

  • Watching from Sugar Grove, IL USA. My Mutti was from Bavaria and taught me to make bread from “feel”. I measure nothing. It always comes out perfect. Soon I’ll be making Stollen. Thank you for your awesome videos.

    @sharonjudd7786@sharonjudd77862 жыл бұрын

  • Such a simple recipe. I can almost smell the fresh bread! 👍

    @sogden9356@sogden9356 Жыл бұрын

  • ganz toll das werde ich gleich ausprobieren

    @joachimradke3021@joachimradke3021 Жыл бұрын

  • I am definitely making this bread….. it looks amazing and delicious 😮

    @tomgreaney1@tomgreaney1 Жыл бұрын

  • Absolutely delicious 👌🏼 perfect and wonderful bread that all of my family love it. I plan to make it every weekend for breakfast

    @2ndphoenix@2ndphoenix2 жыл бұрын

  • Thank you for taking the time to show your recipes! Keep it up walk in sunshine and always be kind to yourself.☀️

    @dawnbuildingnaturallyoffth5061@dawnbuildingnaturallyoffth5061 Жыл бұрын

  • Nagyon mutatós, szép kenyér sült, és tényleg egyszerűnek tűnik! Köszönöm! :)

    @evateket9817@evateket9817 Жыл бұрын

  • Wunderbare!! Sehr gut 🙏🥰

    @balazsujhelyi4688@balazsujhelyi4688 Жыл бұрын

  • Parece muito prático, vou fazer 😋

    @a.lconstrucoeseempreendime1266@a.lconstrucoeseempreendime12662 жыл бұрын

  • Habe es ausprobiert. Es war mein erstes selbst gebackenes Brot und das Rezept hat mir prompt ein Erfolgserlebnis beschert. Easy zu machen und Geschmack war top. Danke dafür.

    @michelschmucker7313@michelschmucker73132 жыл бұрын

  • Esta es una de las recetas que más me gusta. Salud a tus manos.👏🙏🙋‍♀️🇪🇸

    @rayenaolani876@rayenaolani876 Жыл бұрын

  • Really looking forward to trying this recipe ✨ thanks for sharing 🌷

    @beesknees5441@beesknees5441 Жыл бұрын

  • This looks delicious!! I'm so gonna try this out, thank you!☺️💞

    @oonlg8959@oonlg89592 жыл бұрын

  • Thank for your recipe, I am from Washington State USA. I made two loaves this morning. They are delicious. I sprinkled “Everything Bagel” spices on top before baking. Honestly best bread bake ever! 💕

    @debbieshort7820@debbieshort78202 жыл бұрын

    • I'm also from WA state. Going to make this bread.

      @andreabasso801@andreabasso8012 жыл бұрын

    • Je suis de Casablanca Formidable ce pain merciiiiiii Pour la recette. Plein de succès

      @Optimiste-kj8qx@Optimiste-kj8qx2 жыл бұрын

    • Did you use "hard" whole flour?

      @lyndagowan676@lyndagowan6762 жыл бұрын

  • Passt! Heute nachgebacken mit Mehl 405, vielleicht das nächste Mal mit 550 probieren. Schmeckt fantastisch. Danke. P. S. : Hat jemand den Teig schon mal vorbereitet und dann eingefroren?

    @onkeltoto2907@onkeltoto2907 Жыл бұрын

  • Werden es morgen ausprobieren☺

    @domittnereric7080@domittnereric7080 Жыл бұрын

  • I baked it! It’s really easy and soft! It’s is one of my favourite homemade breads now! The Best recipe!! Thank you so much sharing your recipe. From Japan and Canada 🇨🇦

    @goofyguu4532@goofyguu45322 жыл бұрын

  • Looks delicious, and your instructions are great 😋 Gonna get hubby on this one, he's the baker in our home. Thank you!

    @leahmax6686@leahmax66862 жыл бұрын

  • Das Video ist wirklich unglaublich gut. Ich habe noch nie Brot gebacken kann eigentlich noch nicht einmal einen Pizzateig. Ich probiere aber ihr Rezept sieht ja ganz einfach aus. Wünsche Ihnen frohe Weihnachten und ein gutes neues Jahr Viel Erfolg weiterhin mit Ihren Rezepten.

    @martinakohler1212@martinakohler1212 Жыл бұрын

  • Sehr gut, vielen Dank, werde ich auch probieren.

    @hansi9577@hansi9577 Жыл бұрын

  • Hi from Ottawa Canada - I tried this out two days ago. It turned out delicious. It wasn't quite as golden brown as yours but the recipe worked out well and was easy to do. Thanks for posting.

    @387am@387am2 жыл бұрын

  • Receitas incríveis... Obrigada pela legenda em português do Brasil !!!! Amamos suas receitas 😀

    @flabad1@flabad12 жыл бұрын

    • Commenting from Pennsylvania

      @jencinecampagna8054@jencinecampagna80542 жыл бұрын

    • @@jencinecampagna8054 I am from cochin India. I trying out your bread today.

      @caesarglen73@caesarglen732 жыл бұрын

    • @@caesarglen73 I hope you enjoy it

      @jencinecampagna8054@jencinecampagna80542 жыл бұрын

    • @@jencinecampagna8054 Я смотрю вас из Казахстана спасибо большое за рецепт очень красивый хлеб

      @user-ww2vh6ns1s@user-ww2vh6ns1s2 жыл бұрын

    • 😍😍😍😍😍

      @user-dm2kt3kp2u@user-dm2kt3kp2u Жыл бұрын

  • Thank you beautifully for your bread it tastes amazing it is soft and delicious and I have added blue poppy to it and it has a perfect taste. I greet you from Cracow from Poland.

    @karolinamuszynska8215@karolinamuszynska8215 Жыл бұрын

  • Danke fürs Video. 😉

    @DalMorgenstern1981@DalMorgenstern1981 Жыл бұрын

  • My first attempt today and this bread is delicious! We are having it with some homemade chicken soup tonight for dinner. Thank you for sharing! Just a hint ...since I added a baking stone into my oven, everything bakes better and more evenly.

    @sheh4846@sheh48462 жыл бұрын

    • How much flour did you use? In CUPS please

      @susanblahnik6173@susanblahnik6173 Жыл бұрын

  • Nova Scotia, Canada! Vielen Dank. You did a wonderful job in showing how truly easy bread can be made! Born and raised in Canada though my mom was born in Minden, Germany.

    @robertkeller9574@robertkeller95742 жыл бұрын

  • Hallo ich wohne in Niedersachsen. Backe auch sehr viel,bin aber immer auf der Suche nach neuen Rezepten. Deine gefällt mir sehr gut. Werde ich auf jeden Fall ausprobieren.🤗

    @petrabaldau3130@petrabaldau3130 Жыл бұрын

  • Hola, soy Encarna¡ vivo en Tenerife. Aprendí a hacer pan con masa madre durante el confinamiento y me sale exquisito,pero si no hace calor la masa madre no fermenta. Así que voy a probar tu receta que me parece muy sencilla y deliciosa. Gracias

    @encarnagabarronruiz1399@encarnagabarronruiz13992 жыл бұрын

  • Me encanta como haces los panes! Eres genial!😉

    @mariaisabelestupinancastro630@mariaisabelestupinancastro630 Жыл бұрын

  • Gracias por compartir ,se ven buenísimos

    @adaliabello8944@adaliabello8944 Жыл бұрын

  • I make a lot of different types of bread, usually for our church dinners. I’ll have to try this and some of your other recipes. Thank you.

    @randykiddy855@randykiddy85510 ай бұрын

  • Happy New Year greetings from Libertyville, Illinois, USA! I love, LOVE your beautiful and very thoughtful presentation. It’s so relaxing to listen to the music and bake with you. It feels like I’m standing next to you watching how easy you make it seem! Watching makes me want to bake…thank you!

    @Kathy0702@Kathy07022 жыл бұрын

  • Luce delicioso 🤤🤤 compro uno muy parecido; no sé si es el mismo.. en una panadería rumana.. gracias desde Madrid.. España

    @esthercheremozanotty5397@esthercheremozanotty53972 жыл бұрын

  • Super , wird ausprobiert !!!

    @torstenschroter3173@torstenschroter3173 Жыл бұрын

  • Thank you for sharing this recipe. I will be trying this tonight as I am getting back into baking bread again after all these years.

    @user-zj4oi1kq7f@user-zj4oi1kq7f7 ай бұрын

  • super przepis bardzo smaczny i szybko wykonany dzieki pozdrawiam z lodzi

    @piotrtymkow5542@piotrtymkow55422 жыл бұрын

  • You should try to knead it just a little longer and the when shaping the loafs try to fold them in on themselves so that you get the tension in the crust from the gluten. Then you will have loaves that get a lot higher and even more airy inside.

    @johannsens@johannsens2 жыл бұрын

    • This so much. Just a little bit of shaping after the big rise will create some excellent surface tension and will result in a more cylindrical loaf.

      @dback68@dback682 жыл бұрын

    • I kneed at least 8 minutes but I wonder if she just spared us 8 minutes of video time watching her kneed for as long as she probably did.🤷‍♀️ It looks DELICIOUS!!!😋😋😋

      @milliesecond102@milliesecond1022 жыл бұрын

    • @@milliesecond102 I just use a mixer with a dough, saves the effort but I do miss out on the workout

      @neill392@neill3922 жыл бұрын

    • mannn not everyone likes “light” or “airy” bread!!!!!

      @raphaelrodriguez1856@raphaelrodriguez18562 жыл бұрын

    • @@RenTheWren i think she says 5 min cause the video will teach you in 5 min (even tho the vid is like 8 min) i mean obviously you cant possibly make bread from scratch in 5 min

      @markodespotov1455@markodespotov14552 жыл бұрын

  • I'm from England and I'm definitely going to try this recipe thank you 😊

    @user-rg4xz4wf4c@user-rg4xz4wf4c7 ай бұрын

  • Saludos desde Quito Ecuador 🇪🇨delicioso Gracias

    @amparitoespin8007@amparitoespin8007 Жыл бұрын

  • Can’t wait to make this recipe. It’s been years since I’ve had home made bread. Living in central Missouri, USA. Thank you for sharing.

    @debbiedoor2693@debbiedoor26932 жыл бұрын

    • MUY BUENO ESPECTACULAR TANK YOU

      @orlandovazquez166@orlandovazquez1662 жыл бұрын

  • Спасибо за рецепт.Обязательно попробую испечь.🌹🌹🌹

    @user-sg3ex1gv9x@user-sg3ex1gv9x2 жыл бұрын

  • 😊love this recipe - definitely will try this ! Thank you so much ❤

    @danavrba1952@danavrba1952 Жыл бұрын

    • Hola muy linda tu reseta gracias por compartir saludos de Uruguay

      @LITANANCYPELOLLI-dl2vd@LITANANCYPELOLLI-dl2vd9 ай бұрын

  • Buenisimo me encanto y muy fácil !!!!!

    @aliciasantamaria1007@aliciasantamaria100710 ай бұрын

  • Быстрый и лёгкий рецепт👍, надо обязательно испечь, спасибо за видео🙏, радуйте нас своим творчеством, Вам здоровья и успехов💞🌹🌹

    @olgalatyshko9205@olgalatyshko92052 жыл бұрын

  • Thank you for such a perfect video. The bread looks amazing and the music is so calming. I love classical music. Subscribed. Looking forward to more like this. (from Gulfport, Mississippi)

    @cindymaddux3507@cindymaddux35072 жыл бұрын

  • Sieht gut aus werde ich ausprobieren Schöne Grüße aus Essen, Deutschland

    @christianlawecki1348@christianlawecki1348 Жыл бұрын

  • I am so glad that I discovered your channel and your beautiful bread making videos. You have become my cookbook for bread making. I live in the Blue Ridge Mountains in Virginia, United States.

    @lindaerker867@lindaerker867 Жыл бұрын

  • Люблю вкусный хлеб! Он у тебя вкусный. Хочу сделать такой. Спасибо за рецепт!!

    @vladshym6836@vladshym68362 жыл бұрын

    • Capetown South Africa, looks delicious 😋

      @petruscrous8481@petruscrous84812 жыл бұрын

  • Me encantó tu receta, la haré hoy mismo.... saludos desde Mallorca.

    @paolamunoz2871@paolamunoz28712 жыл бұрын

  • Such a easy recipe can’t wait to make 😘

    @tedthilly1934@tedthilly1934 Жыл бұрын

  • It is too good and very quick to do, i love it. You are incredible

    @PatitoDiAnime@PatitoDiAnime Жыл бұрын

  • Привет из России, Поволжье. Благодарю за простой и доступный вариант выпечки хлеба. У всех на закваске, очень мудрёно. Сегодня испеку обязательно. Спасибо и успехов вам, Хельга.

    @user-wb6le9xm1y@user-wb6le9xm1y2 жыл бұрын

  • Very nice video. I taught myself how to make bread in the 1970's using a 1948 cookbook. I really needed this video back then. You have inspired me to make bread again. I am in Maricopa, Arizona USA.

    @beckyjaine1965@beckyjaine19652 жыл бұрын

  • Witam, oglądam twoje filmy z Polski z Bielan Wrocławskich. Jestem zachwycony, zacząłem gotować według twoich przepisów i fajnie mi to wychodzi. Najbardziej podoba mi się to, że można coś fajnego ugotować bez dziwnych przypraw i nieznanych składników, w zasadzie mam wszystko w moim sklepie.

    @RobertHarczuk@RobertHarczuk Жыл бұрын

    • Pozdrowienia z Świdnicy

      @plhh2@plhh2 Жыл бұрын

    • Hello Poland! My Great great grandparents on my mother's side came to USA in 1862.

      @suzannakoizumi8605@suzannakoizumi860511 ай бұрын

  • Soy mexicano vivo en houston texas me encanta el pan y el que usted hace está delicioso ❤😂

    @ricardofranco5251@ricardofranco52518 ай бұрын

  • Witam serdecznie pięknie wygląda na pewno smakuje super. Pozdrawiam 🤗

    @barbaratreder6822@barbaratreder68222 жыл бұрын

  • Those breads look amazing and tasty!! I love this simple recepie, will try it for sure. And I'm watching from Warsaw, Poland :) Thank you for this video!

    @marcingabrielbaczkowski909@marcingabrielbaczkowski9092 жыл бұрын

  • I look forward to trying this recipe soon. Thank you,

    @lynnbailie8734@lynnbailie8734 Жыл бұрын

  • Omg it looks so good I'm gene try to make it thank u for your recipe

    @MaryGarcia-ec8el@MaryGarcia-ec8el Жыл бұрын

  • I’m definitely going to try this!! I live in the USA in a small town in Colorado. Enjoy watching you. 😁

    @conniestanley4154@conniestanley41542 жыл бұрын

  • Me encantó la receta, que fácil lo haces, saludos desde Perú. Bendiciones para todos.

    @marthajuanaortegasanchez8184@marthajuanaortegasanchez81842 жыл бұрын

  • Vielen Dank 🌸🤗🌸 schmeckt lecker.... Ich schau dir aus Bayern zu....

    @b-positiveginny@b-positiveginny Жыл бұрын

  • Soy Ricardo de Puerto Rico. Muchas gracias por compartir tu receta.

    @MrRickyricky65@MrRickyricky65 Жыл бұрын

  • This looks marvelous. Imagine how your home would smell inside while baking! [insert smiley face thingy]

    @fobbitoperator3620@fobbitoperator36202 жыл бұрын

  • Thank you Helga, it looks so easy! I want to make it today:)

    @cheryl2651@cheryl26512 жыл бұрын

  • Aus Deutschland ich werde diese schöne rezept heute ausprobieren noch einmal von❤️

    @anjazink1365@anjazink1365 Жыл бұрын

  • Un poema. Gracias desde Argentina

    @juandanielcano8052@juandanielcano8052 Жыл бұрын

  • Hello from Northwest Georgia USA! Have been talking about making homemade bread with my hubby!( he loves baking bread!) I am going to show him this recipe! Thank You for sharing!😊

    @ValorWarrior5258@ValorWarrior52582 жыл бұрын

  • What a lovely presentation! I’m in the bread making mood! Yours looks wonderful. I’ll be trying your recipe! Thank you for sharing! I’m in Central Texas USA!

    @wandastanley5769@wandastanley57692 жыл бұрын

    • Dallas

      @fkaiba94@fkaiba942 жыл бұрын

  • Vielen Dank fuer das Video. Gruesse aus Nanaimo, Kanada!

    @peterloedden9716@peterloedden9716 Жыл бұрын

    • Ich 💡 bin wieder begeistert und liebe Grüße aus Berlin.

      @korneliaschlange6847@korneliaschlange6847 Жыл бұрын

  • Gracias por la receta... Saludos desde Sonora México😊

    @humbertolozano2202@humbertolozano22028 ай бұрын

  • Hummmm, que maravilha! Amanhã vou fazer!!

    @sebastiaoalvesbarauna9894@sebastiaoalvesbarauna98942 жыл бұрын

  • Thank you for a great recipe, it looks amazing, I am going to try and bake it this weekend. Thanks also to all of the comments with great tips about when to add salt and how long to kneed etc, it really helps. I am in Bristol, UK.

    @stidds@stidds2 жыл бұрын

    • Hi Sean the longer you let it go the better it tastes. If you take only 5 grams of yeast and let it go in the fridge for 24 hours then knead and let it covered warm go in a form til the size is minimum doubled you’ll have more taste

      @dasgehtsienichtsan@dasgehtsienichtsan2 жыл бұрын

  • Hallo ich bin aus köln. Deine Rezepte sind gut. Mein Brot hat sehr lecker geschmeckt.

    @helmischaffer5903@helmischaffer5903 Жыл бұрын

  • Amo seu canal. Estou em Natal/ Brasil.Vou fazer suas receitas. Já estou inscrita. ❤❤

    @flordeliz8395@flordeliz8395 Жыл бұрын

  • Facile à le réaliser , merci beaucoup pour cette recette ❤️😍

    @nadazr4146@nadazr41462 жыл бұрын
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