KZhead
Ғылым және технология

Making American cheese to debunk a conspiracy

NileBlue
2024 ж. 31 Қаң.
6 033 552 Рет қаралды
Жүктеу

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For all my life, I've always been told that American cheese is some sort of plastic... However today I've decided to dive into the shady underground world of processed cheese and uncover the shocking truth that lies beneath its superficial "plastic" facade.
Reference:
Glen And Friends Cooking: • WOW! CRAZY! Home Made ...
My main channel NileRed: / nilered
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Nile talks about lab safety: • Chemistry is dangerous.

Пікірлер

  • NileRed: Turning plastic gloves into grape soda NileBlue: Turning cheese into cheese

    @b_man-25@b_man-253 ай бұрын

    • lol

      @user-tj7dt8mv3g@user-tj7dt8mv3g3 ай бұрын

    • I was literally about to comment, "I thought that this was NileRed?" Lmao. Thank you for your comment.

      @ramoth7333@ramoth73333 ай бұрын

    • Thanks for the spoiler, fucker.

      @tarantulamadness6191@tarantulamadness61913 ай бұрын

    • @@ramoth7333poopy fart

      @johnshedIetsky@johnshedIetsky3 ай бұрын

    • Turning cheese into "cheese"

      @mercenary05@mercenary053 ай бұрын

  • NileRed: I’ve filtered out the impurities 5 more times to make the solution as clean as possible NileBlue: Close enough lol

    @mike.hawk_@mike.hawk_3 ай бұрын

    • true

      @LordPenguinVR@LordPenguinVR3 ай бұрын

    • 100% true

      @olasharshar9025@olasharshar90253 ай бұрын

    • NileBlue is secretly NileRed's engineer alter ego

      @user-ul6uh4zo9i@user-ul6uh4zo9i3 ай бұрын

    • He runs those both channels u know

      @RajikaAjit@RajikaAjit3 ай бұрын

    • Well, all of the components were Safe to digest so its understandable that he would be more laid back

      @mrdoh450@mrdoh4503 ай бұрын

  • Saying "we need 24g" and the scale jumping from 23 to 25 is peak unintentional comedy😭

    @ElleDiablo@ElleDiabloАй бұрын

    • And from 0 to 2 when he needs 1.2. The scales are straight up comedians.

      @KingBobXVI@KingBobXVI20 күн бұрын

  • Tried to make a Kraft Single, ended up making a Kraft triple

    @IntermissionNovel@IntermissionNovelАй бұрын

    • Instructions unclear, made a Kraft Quadruplet²

      @Snezixtyfo@SnezixtyfoАй бұрын

    • Bro started with Walmart brand cheese it was fake to beggining with from the start

      @robertsaget6918@robertsaget691813 күн бұрын

    • ​@@robertsaget6918 What is "fake" cheese? I would not be surprised to learn that artificial cheese exists, it must exist out there in some form, but what is it if it does and how do you know that Kroger brand cheese is "fake" cheese?

      @danielflanard8274@danielflanard827412 күн бұрын

    • ​@@danielflanard8274its not made with the ferment process but instead with a gel that absorbs the ingredients of cheese. Doesnt taste the same and melts differently

      @lordyasha5944@lordyasha59445 күн бұрын

  • He makes cheese out of cheese "It just feels unnatural" The same man that made hot sauce out of plastic gloves and moonshine out of toilet paper

    @jarredjones5454@jarredjones54543 ай бұрын

    • He made grape soda out of gloves did he also make capsaicin?

      @austinwalden8295@austinwalden82953 ай бұрын

    • Carbonated water, with burnt diamonds. steve

      @steveskouson9620@steveskouson96203 ай бұрын

    • ​@@austinwalden8295he made capsaicin too, but I forgot the base object it came from

      @simonmarcu01@simonmarcu013 ай бұрын

    • Wdym, that was NileRed, totally different from NileBlue

      @felipesoto6378@felipesoto63783 ай бұрын

    • ​@@simonmarcu01think he made it a couple of ways

      @jonasholmstad9213@jonasholmstad92133 ай бұрын

  • i unironically love that this channel started as "chemical extractions and waste disposal" and is now well on its way to becoming "nigel learns how to cook"

    @silverymoonthing@silverymoonthing2 ай бұрын

    • Binging With Nile

      @linkholder@linkholder2 ай бұрын

    • @NileBlue should try making MSG to make uncle roger proud

      @jakilahmoulien9070@jakilahmoulien90702 ай бұрын

    • i thought you meant a different kind of cooking

      @meechsanims@meechsanimsАй бұрын

    • I love that his version of cooking science is all science

      @hydroxyl5130@hydroxyl5130Ай бұрын

    • IMO he's also becoming more Asian. Anyone else?

      @korbindallas4552@korbindallas4552Ай бұрын

  • "This is a perfectly normal american cheese." "...Or is it?" *Insert iconic vsauce music here*

    @Masochistic_and_Gone@Masochistic_and_GoneАй бұрын

    • Was looking for this

      @therangerhelix7126@therangerhelix712614 күн бұрын

    • 😂

      @Cobeine@Cobeine13 күн бұрын

    • @@therangerhelix7126 same

      @JustAGuy1027@JustAGuy10278 күн бұрын

    • Bro tried and failed😂

      @Giftgoesplayz@Giftgoesplayz5 күн бұрын

  • The dual opposite personalities of NileRed and NileBlue scares me A LOT💀😭❤

    @alexcheorean4453@alexcheorean445314 күн бұрын

    • NileRed = day shift NileBlue = night shift

      @cypherial@cypherial11 күн бұрын

  • “It feels unnatural.” -Same person who made grape soda from gloves.

    @bloxor4483@bloxor44833 ай бұрын

    • Or cotton candy from cotton.

      @Th3BlackLotus@Th3BlackLotus3 ай бұрын

    • Or *more* soda from lead paint.

      @peetahhgriffin@peetahhgriffin3 ай бұрын

    • Or cherry soda out of paint thinner. 🤣

      @jonas053@jonas0533 ай бұрын

    • Those were NileRed not NileBlue

      @khuntasaurus88@khuntasaurus883 ай бұрын

    • they're the same people @@khuntasaurus88

      @setyourhandle-_@setyourhandle-_3 ай бұрын

  • NileRed: Performs complex chemical reactions to turn plastic gloves into grape soda NileBlue: Takes two slices of cheese and calls it cheeseception

    @nuqi@nuqi3 ай бұрын

    • First to reply. This guy might be famous. Idk

      @CGKayy@CGKayy3 ай бұрын

    • CheeeeSheeeeeeesh

      @ghettobrown209@ghettobrown2093 ай бұрын

    • Cheeseeeee

      @AnimeSinister1@AnimeSinister13 ай бұрын

    • @@CGKayy Thank god im not chronically online.

      @mybirdsareangry1@mybirdsareangry13 ай бұрын

    • He took the blue pill that day

      @HayItsCJ@HayItsCJ3 ай бұрын

  • 6:06 after describing how it tastes sweaty, Nile asks his best friend “you want some?” And Reggie says no SO quickly like he almost didn’t wait for Nile to finish the question lmao

    @SplicerOtter@SplicerOtter22 күн бұрын

  • 16:25 I mean, if it loosens when you warm it up but retains its shape when cooled down, it's a thermoplastic. So is chocolate. And yes people sell 3D printers that print chocolate.

    @SuperSmashDolls@SuperSmashDollsАй бұрын

    • By that argument wouldn't butter be a thermoplastic too? 🤔

      @Oblivion_94@Oblivion_9426 күн бұрын

    • @@Oblivion_94 now I'm wondering if you could make a butter sculpture 3D printer

      @SuperSmashDolls@SuperSmashDolls26 күн бұрын

    • @@SuperSmashDollsprobably not unfortunately as it would have to be warm/hot as cold butter specializes in tearing your bread to pieces, and warm/hot butter is way too soft to work with

      @axehead45@axehead455 күн бұрын

    • I’ve heard of the chocolate three printer. I don’t even like chocolate and that sounds amazing

      @axehead45@axehead455 күн бұрын

  • NileBlue: *has a chemistry lab that would make Walter White blush* Also NileBlue: *uses the least accurate scale known to man and a plastic spoon from sonic*

    @Abrogator91@Abrogator913 ай бұрын

    • And the dollar store / walmart cheese grater. Truly a beautiful insight into the world of fine cuisine.

      @TheRealJakeTremblay@TheRealJakeTremblay3 ай бұрын

    • were chemists not rich people

      @TylerTMG@TylerTMG3 ай бұрын

    • @@TylerTMG Chemists always has a choice between being rich and being poor. One just has to know how to avoid the eyes if someone chooses the former

      @raijin7044@raijin70443 ай бұрын

    • @@raijin7044 Change the word chemists for people and you'll see how dumb your original argument is.

      @Ebani@Ebani3 ай бұрын

    • also also nileblue: doesnt want to get exotic chemical poisoning from eating cheese he made in glassware thats held cyanide mercury and uranium

      @420bongking@420bongking3 ай бұрын

  • We've been graced with another slightly unhinged upload

    @justanotherfangirl8386@justanotherfangirl83863 ай бұрын

    • this is disgusting, had to put the video off in the first 10 seconds, americans eat that?

      @gillsejusbates6938@gillsejusbates69383 ай бұрын

    • "s l i g h t l y"

      @spectoestis3106@spectoestis31063 ай бұрын

    • @@stacheoperator bro hahahahahaha

      @Not0bito@Not0bito3 ай бұрын

    • Only slightly?

      @strombreakr@strombreakr3 ай бұрын

    • ​@@stacheoperator we already know that it doesn't matter what profile picture they want it to be

      @LordBloxy@LordBloxy3 ай бұрын

  • 1:31 I’m dead. My buddy Ryan always cuts me off with “cheese?” every damn time I say “k so”

    @JoeBeaudette@JoeBeaudetteАй бұрын

  • Right when the camera panned to Nile's side and he said, "or is it?" I heard the VSauce music start playing in my head lmao

    @KaoticGhoul640@KaoticGhoul64020 күн бұрын

  • “It’s a derivative of cheese. It’s diluted cheese.” “It’s a cheese alloy” 😂😂😂😂

    @MrMikesnowmusic@MrMikesnowmusic3 ай бұрын

    • Brilliant !

      @jimmyzhao2673@jimmyzhao26733 ай бұрын

    • Then that would mean that the blocks are cheese ingots right?

      @thenthson@thenthson3 ай бұрын

  • I cook cheese sauces with sodium citrate all the time. Instead of using cheap cheddar you can use any cheese. You can make amazing “plastic” cheese from really expensive and exotic cheeses.

    @DylanODonnell@DylanODonnell3 ай бұрын

    • Hello Australia man

      @13_cmi@13_cmi3 ай бұрын

    • @@13_cmi Hello suspiciously astronomical avatar. 🍷

      @DylanODonnell@DylanODonnell3 ай бұрын

    • but why ?

      @sajbr@sajbr3 ай бұрын

    • @@sajbr Cuz it melts better, you get that gooey cheese pull on grilled cheeses and burgers get the super melted cheese. Also, nachos.

      @CaptKami18@CaptKami183 ай бұрын

    • @@sajbr Because the sauce is stringy and smooth as the protein chains bind together. As mentioned in the video the water can separate otherwise and the sauce just becomes oily and weird. This makes it nice and homogenous and still melty like cheese.

      @DylanODonnell@DylanODonnell3 ай бұрын

  • Neil turned this into a cooking channel. Amazing

    @FBarbarian@FBarbarianАй бұрын

  • This feels like those videos where someone is making one of the most vile food concoctions ever in a toilet or something, and then the person behind he camera is like "wow, interesting, that looks so yummy"

    @zerothefox9027@zerothefox9027Ай бұрын

  • Needs 1.2 grams of an ingredient: uses gram scale Needs 50 grams of an ingredient: uses 1/100 grams scale Refuses to elaborate.

    @BlastingKelvins@BlastingKelvins3 ай бұрын

    • Obviously because the second scale was a food safe, non-trash scale. Measuring chemicals on it would make it a food unsafe, trash scale.

      @Gameboygenius@Gameboygenius3 ай бұрын

    • NileChad

      @afflict9341@afflict93413 ай бұрын

    • at first im like as if he doesn’t have a more accurate scale.. and then he uses it for the 50g measurement 😂 wth

      @thetreatment@thetreatment3 ай бұрын

    • SigFigs, who needs 'em?

      @revengefrommars@revengefrommars3 ай бұрын

    • ​@@GameboygeniusHe literally drunk that chemical, so it's pretty strange explanation. He's probably was lazy and didn't want to go for better scale while filming first part.

      @alcelobo9114@alcelobo91143 ай бұрын

  • Science teachers everywhere: “never eat or drink anything while inside the lab.” Nigel: *rawdogs chemicals*

    @ZypherRAWR@ZypherRAWR3 ай бұрын

    • this is the first time i knew his name!

      @cobiandiego5896@cobiandiego58963 ай бұрын

    • Everything is chemicals

      @alexanderscott2456@alexanderscott24562 ай бұрын

    • I mean… the chemicals are already in a thing you eat so it’s probably not harmful (except for the taste)

      @Brimations@Brimations2 ай бұрын

    • @@Brimations The rule about not eating in the lab is to prevent accidents in which real food get contaminated with dangerous chemicals, or dangerous chemicals are mistaken for food. Actually, didn't Nigel just recently upload a video on lab safety in which he mentioned and explained that specific rule?

      @Merrsharr@Merrsharr2 ай бұрын

    • @@Merrsharr😂you mean 3 full years ago

      @yingx2478@yingx24782 ай бұрын

  • I love the more fun and casual vibes NileBlue has!!

    @CRIS_IS_ON_INFINITE_EARTHS@CRIS_IS_ON_INFINITE_EARTHSАй бұрын

  • A Nile Fondu cooking class was not expected. But I'm here for it!

    @minorityofthought1306@minorityofthought130625 күн бұрын

  • 1:31 queso was way funnier than it should have been

    @OmegaMetorOutside@OmegaMetorOutside3 ай бұрын

    • Lol it really was 😂

      @JeffDelMusic@JeffDelMusic3 ай бұрын

    • it caught me so off guard I nearly choked on my food. hilarious!

      @nuclearfrog306@nuclearfrog3063 ай бұрын

    • Yes!

      @georgelequin5070@georgelequin50703 ай бұрын

    • Almost got a spittake out of me😂

      @adub34@adub343 ай бұрын

    • @@nuclearfrog306 Choked on my drink, hilarious.

      @XochiCh@XochiCh3 ай бұрын

  • 4:34 Measures out 1.2g on a scale that goes up in increments of 2g 10:59 Measures out 50g on a scale that's precise to 0.01g

    @dkcrogue@dkcrogue3 ай бұрын

    • two different two different digital scales

      @flowerofash4439@flowerofash44393 ай бұрын

    • 🤣🤣🤣🤣

      @AyukaAmameth@AyukaAmameth3 ай бұрын

    • @@flowerofash4439 yeah but idk why he even has a kitchen scale, its always better to go with more accurate scales. Ik the better ones are more sensitive to breaking, but 1,2 g isnt going to hurt it

      @brendolbreadwar2671@brendolbreadwar26713 ай бұрын

    • Baking has to be more precise than science. 🤣

      @randallcraft4071@randallcraft40713 ай бұрын

    • Now calculate the significant figures

      @benjscar1540@benjscar15403 ай бұрын

  • I took me a little bit to get over the colour of the block of cheddar (cheddar isn't normally that colour). Then i got curious as to why, so I googled it. American cheddar is dyed dark yellow/orange.

    @mad082sss@mad082sssАй бұрын

    • Thanks, I was also confused about this. Looked like 'american cheese' from the start...

      @saramayzu@saramayzuАй бұрын

    • Interesting. I'm an American , and we have cheddar (the orange kind) and white cheddar. Adding to the confusion we also have American (white) and Yellow American (orange)

      @ravendevino6419@ravendevino641929 күн бұрын

  • i love how NileBlue videos looks like a basic "experience" video from a regular youtuber despite him being one of the most precise chemist on the platform

    @eisaku4733@eisaku473315 күн бұрын

  • That "Queso" caption was perfection

    @xixXxxXxix@xixXxxXxix3 ай бұрын

    • I agree

      @shelby6@shelby63 ай бұрын

    • Ok, so... = Queso

      @xalex7923@xalex79233 ай бұрын

    • came down to the comments right after

      @9k011@9k0113 ай бұрын

    • _Quaso...._ ✨✨✨

      @Sun-Hashira@Sun-Hashira3 ай бұрын

    • k so

      @Salt_and_Peroxide@Salt_and_Peroxide3 ай бұрын

  • Fun fact: Sodium citrate is a common cooking ingredient and is often used for exactly this purpose - to make cheese sauces more cohesive and melty.

    @Juice3521@Juice35213 ай бұрын

    • Yeah, I was wondering why it was such a nice sauce! I usually combine cheese with some flour and milk, and a little bit of water in different ratios to make a decent sauce but it's always way too thick. Gotta get me some Sodium Citrate (food safe)

      @avancarr8690@avancarr86903 ай бұрын

    • its chemical formula (just on the elements) is also nacho

      @NicoNicoNekomancer@NicoNicoNekomancer3 ай бұрын

    • Adam Ragusea made a video on it.

      @breckr1121@breckr11213 ай бұрын

    • ​@@avancarr8690even funner fact, you can make sodium citrate in the pan by combining lemon juice (citric acid) and baking soda

      @rook9714@rook97143 ай бұрын

    • also fun fact, you can make sodium citrate at home! simply put lemon juice with baking soda (sodium bi/carbonate) and heat them up in a sauce pan, add any cheese/cream/milk mixture you want and now you have very smooth liquid/cream/sauce cheese!

      @fierylightning3422@fierylightning34223 ай бұрын

  • Nobody: We need self healing cheese like product... Nile: Hold my beer...

    @Meredithsmayhem@MeredithsmayhemАй бұрын

  • NileRed: I can make Grape Soda and Spicy Sauce out of a plastic gloves NileBlue: With Cheese and some Chemicals I made.... Cheese

    @MrWilliam932@MrWilliam9323 ай бұрын

    • @@BelieveinJesusChrist3what the fuck are you talking about?

      @s1mkash112@s1mkash1123 ай бұрын

    • Well legally it's not even cheese. It's something that is similar to cheese.

      @cromefire_@cromefire_3 ай бұрын

    • Thinking quickly, Nile makes cheese with water, some crystals, and cheese.

      @Nagol93@Nagol933 ай бұрын

    • Thinking quickly, NileBlue constructs cheese using only lab chemicals, a nearby lake, and cheese

      @blazingbuizel7194@blazingbuizel71943 ай бұрын

    • ... Dave constructs a homemade megaphone using only some string a squirell and a megaphone.

      @santi308@santi3083 ай бұрын

  • Nile red: your average chemistry channel Nile blue: your not so average cooking channel

    @moonwlf9679@moonwlf96793 ай бұрын

    • the way he gingerly pinches the lip of the pot for stability and it slides around anyways while he stirs when HE COULD JUST HOLD THE HANDLE OF THE POT

      @salviafiend7931@salviafiend79313 ай бұрын

    • almost as if the designer of the pot put a handle on it for some reason @@salviafiend7931

      @WayStedYou@WayStedYou3 ай бұрын

    • Nile red isn’t an average chemistry channel bro is peak

      @matthewtoll694@matthewtoll6943 ай бұрын

    • The process was satysfying to watch, but his cooking skills are completely off.

      @Ben01tM@Ben01tM3 ай бұрын

    • I don't think the average chemistry channel goes around turning gloves into grape soda.

      @ImCelticlol@ImCelticlol3 ай бұрын

  • I've seen this video before, and that queso got me again!

    @matthewbowers88@matthewbowers8818 күн бұрын

  • I love how happily he played with the cheese at the beginning

    @greenbeans2424@greenbeans24246 күн бұрын

  • "Cheese alloy" what would we do without you Mr. cameraman

    @ImplodingChicken@ImplodingChicken3 ай бұрын

    • 18 karat cheese 😑

      @lookoutvideo@lookoutvideo3 ай бұрын

    • @@lookoutvideo Be careful, he'll make Purple Cheese if he sees this.

      @Qay@Qay3 ай бұрын

  • “It almost tastes… sweaty. You want some?” “No”

    @mileshill7196@mileshill71963 ай бұрын

    • But it sounds so *appetising*

      @hermi1-kenobi455@hermi1-kenobi4553 ай бұрын

    • That one friend that always does some *super* weird thing then wants you to join in so they don’t feel like they messed up 😅

      @MADPoltergeist@MADPoltergeist3 ай бұрын

    • Bottled chemist boy sweat when?

      @osnecro@osnecro3 ай бұрын

    • I feel like you're pretty much obligated to say no after such a warning. Saying yes on camera would just out you as a really big weirdo.

      @robertsides3626@robertsides36263 ай бұрын

    • @@robertsides3626 And that'd be bad how? Also, u might think of him as a weirdo if he said yes - which says more abt u than him saying yes would say abt him - but sb else could think he's a curious person who's open to trying new things. Btw - going beyond the topic cuz why not - the kind of mindset u described brings nothing but dissatisfaction in life. Whether ur a "weirdo" - or actually eccentric - (and whether in a good or bad way) or not, caring about others' opinions to such extent u feel obligated to hide it when ur not facing some mentally underdeveloped that will physically violate u bc they struggle to process a given aspect of u, is excessive/giving too many fvcks.

      @extone6338@extone63383 ай бұрын

  • You never cease to amaze me.

    @WRMonger1@WRMonger1Күн бұрын

  • Never doubted you nile. Love both your channels.. You should make dmt on nile red

    @h2kclan418@h2kclan41823 күн бұрын

  • 0:18 not hearing the VSauce beat drop after the “Or is it” was soul crushing

    @LexicographicalPedant@LexicographicalPedant3 ай бұрын

    • ... thank you....I couldn't understand the emptiness I felt at this very moment.

      @ebsergent@ebsergent3 ай бұрын

    • I thought i just didn’t hear it the first time 😭

      @magicquest5221@magicquest52213 ай бұрын

    • Especially with that camera switch too. Man knew what he was doing. Lol

      @Twargan@Twargan3 ай бұрын

    • Bro same brain cell

      @droj7@droj73 ай бұрын

    • i literally out loud did the thing when he said that

      @stutterpunk9573@stutterpunk95733 ай бұрын

  • nile pouring the cheese directly onto the sheet pan with no parchment paper really did it for me

    @brapptv44@brapptv443 ай бұрын

    • The sharp knife on the cookie sheet did it for me

      @MaybeMari97@MaybeMari973 ай бұрын

    • Was gonna say, watching him handle a knife was really something. @@MaybeMari97

      @alantremonti1381@alantremonti13813 ай бұрын

    • the way that he poured it onto a cooking sheet instead of molding it into a block and slicing it is what did it for me

      @JE-nr6xw@JE-nr6xw3 ай бұрын

    • He used all his skill points into Chemistry.

      @MrHeroicDemon@MrHeroicDemon3 ай бұрын

    • god as a baker that really put it off for me 😭 NILE NOOOO

      @nanacue@nanacue3 ай бұрын

  • Love how he doesn't even start with proper cheddar cause natural cheddar is not orange and alot harder

    @lord_matto8660@lord_matto8660Ай бұрын

    • Had to dig to find someone saying the same, why is that “cheese” so horrifically orange ?? Literally nowhere else in the world has such fake looking cheese as far as I know.

      @pl4gu3gaming59@pl4gu3gaming59Ай бұрын

    • Most starkly orange cheddars just have annatto added... that doesn't make it fake cheese all of the sudden.

      @NiSE_Rafter@NiSE_RafterАй бұрын

  • Thank you NileCheese, I have learned a great deal about the world today

    @SylusUndertaker@SylusUndertaker19 күн бұрын

  • Nile didn't make a kraft single, he made a kraft DOUBLE

    @eaglesaurus@eaglesaurus3 ай бұрын

    • Also upgraded it to the Kraft Deli Deluxe

      @virionspiral@virionspiral3 ай бұрын

    • Triple even lol

      @tinystamp2742@tinystamp27423 ай бұрын

    • Double Stuf Cheese Singles

      @DragonslayerProd@DragonslayerProd3 ай бұрын

    • Craft Thic

      @ADBBuild@ADBBuild3 ай бұрын

    • To be fair he didn't make a kraft single, his was mostly cheese and so is a 'cheese food', whereas a kraft single is mostly non-cheese (less than 51% cheese) and so is a 'cheese product'. That's why his tasted better.

      @treeaboo@treeaboo3 ай бұрын

  • This channel has taught me that cooking may be chemistry but not every chemist is a cook

    @justalittlebawn@justalittlebawn3 ай бұрын

    • Walter white quote

      @Sstandard_@Sstandard_3 ай бұрын

    • @@Sstandard_ JESSE WE NEED TO COOK

      @Kelanich@Kelanich3 ай бұрын

    • That grilled cheese sandwich 💀

      @ethanwatt-dz3xq@ethanwatt-dz3xq3 ай бұрын

    • I was shouting "Use a whisk! Or an immersion blender!" at my screen when he tried to break those clumps with a spatula...

      @mattapropism@mattapropism3 ай бұрын

    • Those cookies. Not the cookies.

      @timschommer8548@timschommer85483 ай бұрын

  • I enjoyed this video good job!

    @Dweenz69@Dweenz69Ай бұрын

  • Just watched the nebula grāpple video. Very cool. It's also giving wicked stepmother

    @danielsykes7558@danielsykes7558Ай бұрын

  • I know why NileRed/Blue's videos feel so ethereal; he doesn't have ANY background music, just the raw footage and some editing. Magical.

    @Xbx0ne@Xbx0ne3 ай бұрын

    • i think he has a LOT of editing.

      @Thisandthat8908@Thisandthat89083 ай бұрын

    • NileRed does a shitload of editing, but NileBlue doesn't seem so hard, hence the upload frequency. Check out the Trash Taste with Nigel

      3 ай бұрын

    • I know you mean well, but the idea of "no background music = ethereal" is so funny to me

      @burnin8able@burnin8able3 ай бұрын

    • It's because science is silent

      @LuisSierra42@LuisSierra423 ай бұрын

    • It is refreshing.

      @goodshorts@goodshorts3 ай бұрын

  • “Before it wasn’t special, now it’s special.” The most scientific thing ever uttered in that lab

    @rdear@rdear3 ай бұрын

  • Love how he ate the cheese, a completely silly and truthful moment. Awesome

    @ChaseP84@ChaseP84Ай бұрын

  • nile is my favorite cooking channel

    @matropost@matropost28 күн бұрын

  • *Nile weighing chemicals: use a cheap inaccurate weight scale *Nile weighting milk powder: use a professional accurate weight scale

    @zer0legend109@zer0legend1093 ай бұрын

    • Dairy is expensive, the chemicals are usually byproduct of other manufacturing thus cheap. He doing it right

      @SeanHoltzman@SeanHoltzman3 ай бұрын

    • 😭😭i didnt even realize

      @wahzawahzo2949@wahzawahzo29493 ай бұрын

    • @@SeanHoltzman well to be fair, hes using sodium

      @DerangedPacman@DerangedPacman3 ай бұрын

    • I love how he got the professional scale and then just went "good enough" while measuring

      @GeneralElectric202@GeneralElectric2023 ай бұрын

    • It’s also different bc he’s going to consume it so he needs the ratios right lol. It’s going in his mouth.

      @corneliastreet2491@corneliastreet24913 ай бұрын

  • I laughed way too much with the "Okay, so" with the "Queso" subtitle.

    @MistralNorthwind@MistralNorthwind3 ай бұрын

    • Lol same I can't stop 🤣

      @AidanorAJ@AidanorAJ3 ай бұрын

    • That was pretty clever 😂😂😂

      @dsandoval9396@dsandoval93963 ай бұрын

    • Same omg

      @Zaq-official-music@Zaq-official-music3 ай бұрын

    • I think that was the first IRL belly laugh I've had from a youtube video all year

      @brady5829@brady58293 ай бұрын

    • I honestly think that was the funniest thing I’ve seen in a long time

      @lawrencejob@lawrencejob3 ай бұрын

  • “This way the chunks of god, will stand no match..” had me giggling. Great video, it’s pretty gouda.

    @elliotmoonridge6481@elliotmoonridge648119 күн бұрын

  • the key soo.../queso part was genius

    @karl-ivaningemansson5069@karl-ivaningemansson5069Ай бұрын

  • NileRed smelling one of the worst smells in the entire world: it's fine NileBlue making cheese: that smells nasty

    @shiyunkari9044@shiyunkari90443 ай бұрын

    • i was about to say the same

      @user-xm8yp5qb7t@user-xm8yp5qb7t3 ай бұрын

    • You mean NileBlue

      @simlevesque@simlevesque3 ай бұрын

    • American "cheese", mind you 😜 I really don't get how anyone can eat that stuff lol. But I'm also spoiled, living in the Netherlands where Gouda and Beemster cheese is made and readily available.

      @kaelon9170@kaelon91703 ай бұрын

    • ​@kaelon9170 me too haha, I'm french and American cheese seems not so good. And the cheddar is so orange too!

      @nicolascurry9520@nicolascurry95203 ай бұрын

    • @@kaelon9170im italian, can’t eat cheese for any reason, if i wasn’t inclined to cheese into first place, after having seen american cheese i can firmly state that i don’t wanna have shit to do with cheese

      @datutturugang666@datutturugang6663 ай бұрын

  • The “queso” play on words was chefs kiss.

    @JV-md7jn@JV-md7jnАй бұрын

    • Nah it was caseoh

      @GuyWhoLikesColombianCocaine@GuyWhoLikesColombianCocaineАй бұрын

    • @@GuyWhoLikesColombianCocaine No because queso means cheese. and he said 'kay so

      @LoganHarris-vw3gx@LoganHarris-vw3gxАй бұрын

    • The chemical formula for Trisodium Citrate, the most commonly used emulsifier for processed cheese, is Na3C6H5O7. Or, without the numbers, NaCHO.

      @TocsTheWanderer@TocsTheWandererАй бұрын

    • @@LoganHarris-vw3gx I know I was just joking

      @GuyWhoLikesColombianCocaine@GuyWhoLikesColombianCocaineАй бұрын

  • The song at the end is so good

    @user-pv3fe4jl6p@user-pv3fe4jl6p28 күн бұрын

  • Nice cheese alloy!

    @ryuichiro.sakuraba@ryuichiro.sakurabaАй бұрын

  • I love this channel because on Red he’s wayyyy more professional and on here he just eyeballs possibly dangerous chemicals and goes “eh good enough”

    @Greysona@GreysonaАй бұрын

    • There actually is a certain point when working in chemistry for long enough leads you to gradually become less and less scared of harmful chemicals…not in the way you aren't cautious still, but in the way where it's like. Ehhhh, If I get chemical burns it's fine I'll deal with it later 🤣

      @bygoditsfullofstars@bygoditsfullofstarsАй бұрын

    • It also helps that the chemicals aren't as dangerous as stated in the video. It's a channel where he can do more mundane chemistry, having fun and less concerned about potentially dying or getting extremely sick from taste testing dangerous chemicals.

      @Imverybadatyoutube@ImverybadatyoutubeАй бұрын

    • ​@@bygoditsfullofstarsit's not rare that the most experienced people in a field are the ones who actually get hurt due to complacency

      @tomlxyz@tomlxyzАй бұрын

    • These chemicals aren’t dangerous. Chefs use sodium citrate to make stable queso sauces that can stay liquid for longer and not separate

      @giantsdudeful@giantsdudeful20 күн бұрын

  • Hey! Finally, something I'm an expert in. I'm a food science PhD working in process cheese R&D and I must say you did a great job! Every time I though "He should...", you did the thing I was thinking. Add fat, add shear, etc. The process cheese "product" you showed at the beginning is actually quite different in a lot of ways, though the eating experience ends up being very similar. The formulation and processing have to be developed in such a way that "cheese" has the proper mechanical properties and tensile strength to be cast into a thin sheet and rolled around the factory.. like toilet paper almost.. and into the wrapper. Thank you so much for showing people that food isn't really scary just because there is transformation and processing involved!!! 🙏❤

    @terrencedent3071@terrencedent30713 ай бұрын

    • Bonus chemistry for anyone interested: the salts you added are called "emulsifying salts" somewhat erroneously. While they are indirectly responsible for making the stable emulsion possible, they themselves aren't surface active and don't stabilize the oil water interface. They are actually chelating agents that sequester calcium from casein protein micelles. That causes the casein subunits (which are amphiphillic) to disassociate and orient at the oil-water interface, stabilizing the emulsion! Without the emulsifying salts, you would just have an oily, separated mess.

      @terrencedent3071@terrencedent30713 ай бұрын

    • Hey Terrance, you're awesome

      @GeologicalNerd@GeologicalNerd3 ай бұрын

    • i had a dear friend in college whose major was food science: "i'm turning tallow into gold" was her motto. :)

      @ushere5791@ushere57913 ай бұрын

    • ​@@ushere5791😅😅. My ex called me a food doctor and told people I gave boob jobs to pancakes 👨‍⚕️🥞

      @terrencedent3071@terrencedent30713 ай бұрын

    • The hate for American cheese isn't because it's processed, it's because it tastes like ass

      @budgetcommander4849@budgetcommander48493 ай бұрын

  • You successfully made what looks like a very tasty cheese sauce! Lol. But for real though, I would DEFINITELY make this specifically to make grilled cheese.

    @SlimPickens419@SlimPickens41920 күн бұрын

  • The Queso at 1:30 got me cackling 🤣🤣

    @mitchellmorlan3623@mitchellmorlan362313 сағат бұрын

  • 1:29 that "Queso" edit absolutely wrecked me. That was such a good catch lmao

    @NickC_222@NickC_2223 ай бұрын

    • I damn near spat my drink haha

      @tehsingh1@tehsingh13 ай бұрын

    • Was looking for that comment 😂👌🏻 on point

      @iris-christina@iris-christina3 ай бұрын

    • That was funny

      @BigOleCaddy@BigOleCaddy3 ай бұрын

    • Hahahah same here. Was looking for this comment

      @JaycobSirduke@JaycobSirduke3 ай бұрын

    • Agreed, just great

      @mygghunter@mygghunter3 ай бұрын

  • It is fascinating see Mr. Chemistry-Wizard be utterly baffled by emulsions in cooking. Dude turns paint thinner into candy but queso is a mystery ^_^

    @ZergrushEddie@ZergrushEddie3 ай бұрын

    • It's like he never cooked or baked once in his life.

      @jameskirkland3187@jameskirkland31873 ай бұрын

    • @@jameskirkland3187all his stovetops are probably dedicated to catalyzing reactions

      @gaugea@gaugea3 ай бұрын

    • You should see him try to make a chocolate chip cookie

      @saltoftheegg@saltoftheegg3 ай бұрын

  • i like how you made Velveeta cheese lol. or just really thick slices but man that on a burger or grilled cheese probably tastes soo good

    @ImpastaLarry@ImpastaLarryАй бұрын

  • Cool video! To me it looked like Velveeta. My mom used to use it all the time for macaroni and cheese, Grilled Cheese Sandwiches, and cheesy casseroles. I am not sure if the stuff even needs refrigeration.

    @duanehamilton496@duanehamilton4963 күн бұрын

  • I worked at a cheese factory called ampi we used fresh cheddar, butter, enzymes, and powdered milk. The exact amounts depended on the compamy ordering it. For burger king it was 5 , 500 lb cheese "blocks" they were actually cylindrical. 12 50 lb blocks of butter, 4 50 lb bags of powdered milk, and 1 10 lb bag of enzymes. I loaded the belt and fed it into a mixing machine then it was sent downstairs and heated , extruded and sliced.

    @gadgehamilton3134@gadgehamilton31343 ай бұрын

    • Fast food places contract out their own blend of cheese? I figured they just bought a standard brand of sliced American instead of specifying their own blend to be made at the manufacturer level, that's pretty cool. I guess if you require all your food everywhere to taste the same it makes sense, but I doubt the Kraft Singles taste different in Kentucky than they do in Oregon so I don't really see why they wouldn't just pick a cheese brand to buy unless it's cheaper to have it made specifically for them. Ether way that's pretty neat, I've worked in some factories where we produced stuff that we'd actually see out in the wild too so that kinda thing really tickles my autism.

      @hornmonk3zit@hornmonk3zit3 ай бұрын

    • Damn it’s never occurre to me that fast food chains have their own recipes for processed cheese. I would’ve thought they all used the same generic stuff

      @cin3859@cin38593 ай бұрын

    • and W A T E R, because that is the whole point.

      @tolep@tolep3 ай бұрын

    • ​@@hornmonk3zit Places that buy ingredients in bulk don't need to buy the same off the shelf stuff you do, skip the individual packaging and upsize the deliveries and now you're getting a custom order that the established brand's factory isn't tooled to provide for you

      @davidy22@davidy223 ай бұрын

    • ​@@hornmonk3zit Contract manufacturing means never having to pay for someone else's brand.

      @abitofabitofabit4404@abitofabitofabit44043 ай бұрын

  • 🧀

    @karthikeyant7489@karthikeyant74893 ай бұрын

    • It's mostly just cheese, which is from milk, with extra milk and some butter, which is also from milk.

      @logangodofcandy@logangodofcandy3 ай бұрын

    • Alright then who's making the phase diagram?

      @khorehmandirani@khorehmandirani3 ай бұрын

    • I dunno. I feel like a cheese alloy needs more than one type of cheese in it

      @h8GW@h8GW3 ай бұрын

    • @@logangodofcandy it all starts on the moon, where the cheese is evaporated into milk

      @monad_tcp@monad_tcp3 ай бұрын

    • @@h8GWMost american cheese has a bit of swiss with the cheddar iirc

      @BirdThatEatsPrometheussLiver@BirdThatEatsPrometheussLiver3 ай бұрын

  • That intro followed by jumping onto the pc for research gives big Bon Appétit energy

    @Zomboinie@ZomboinieАй бұрын

  • 1:00 I was waiting for the Vsauce moon men to kick in

    @Infms_TacocaT@Infms_TacocaTАй бұрын

  • I've worked in a cheese factory where the primary product was American cheese. The way they get the slices so thin is by using a large rotating chilled stainless steel roller that picks up the melted cheese where it immediately solidifies and is then sliced and peeled off.

    @mikebrophy@mikebrophy3 ай бұрын

    • But is it plastic?

      @jontay4199@jontay41993 ай бұрын

    • @@jontay4199of course not, at least not plastic as in a milk jug. It’s plastic in the way it acts as a solid.

      @spongeman6559@spongeman65593 ай бұрын

    • @@jontay4199the only similarity between American cheese and plastic is that both melt easily

      @mainhalo117@mainhalo1173 ай бұрын

    • That's pretty cool, actually

      @AyyDraws@AyyDraws3 ай бұрын

    • yes, we are aiming by 2030 to have all consumables to contain brain chemical altering substances to finally control the people as we have always intended

      @R9naldo@R9naldo3 ай бұрын

  • "so i wasn't planning on adding these extra ingredients" *has a commercial sized bag of whole powdered milk on standby*

    @dogoonubs997@dogoonubs9973 ай бұрын

    • 🤣 A commercial/industrial sized bag of milk powder is much, much larger.

      @markhamstra1083@markhamstra10833 ай бұрын

    • You dont?

      @te8547e@te8547e3 ай бұрын

    • ​@@markhamstra1083 It sure is, it was in a regular plastic bag you can use in the freezer too.

      @ChristofferOrrmalmUtsi@ChristofferOrrmalmUtsi3 ай бұрын

    • @@markhamstra1083 Yeah. As everyone knows, food comes in a natural quanta of 50 lbs bags (or occasionally 100 lbs, or sometimes 33 lbs). If larger, it comes as collection of bags on a 1000-2000 lbs pallet with all-natural plastic shrink-wrap (just as nature intended). Liquids come as natural sizes of either 5-gallon buckets or 55 gallon drums, potentially also on a pallet. Then, maybe before the modern era of forklifts, mammoths had used their paired tusks to move the pallets from place to place; with a bird sitting on their heads to screech at 1 second intervals when the mammoth is in motion. The forklift is merely a mechanical approximation of this natural order.

      @BGBTech@BGBTech3 ай бұрын

    • i'm pretty sure that's leftover from when he made the "most pure" chocolate chip cookie vid. that, or the lab made chocolate bar vid

      @realtalk13@realtalk133 ай бұрын

  • Love the glove wearing to shred cheese

    @charlotteparker2051@charlotteparker2051Ай бұрын

  • Im so used to the "Or is it?" I was thinking the song of VSAUCE omg

    @Insan1t4@Insan1t4Ай бұрын

  • You know how characters in cartoons have angels and devils on their shoulders? I love how Reggie is BOTH to Nigel. Like, even in this very video you can see Reggie encourage Nigel to drink the nasty chemical filled water, and then immediately say "are you sure". It's just perfect controlled chaos element

    @methylsky@methylsky3 ай бұрын

    • You’re right 😂

      @prapanthebachelorette6803@prapanthebachelorette68033 ай бұрын

  • every lab science teacher i've ever had: "don't bring food into the lab, and don't eat anything made in the lab" nilered: "today i'm going to synthesize a full three-course meal."

    @LieseFury@LieseFury3 ай бұрын

    • nileblue*

      @funnyhahaman8302@funnyhahaman83023 ай бұрын

    • Cooking is chemistry, and a kitchen is a lab

      @doughboywhine@doughboywhine3 ай бұрын

    • To be fair, cooking is literally just chemistry on food.

      @SlimThrull@SlimThrull3 ай бұрын

    • @@funnyhahaman8302NigelYellow

      @FaZekiller-qe3uf@FaZekiller-qe3uf3 ай бұрын

    • On the last day of my high school chemistry class, we made s'mores on the Bunsen burners. That was fun, but also felt really weird.

      @calebharper9567@calebharper95673 ай бұрын

  • "I think it will be fine". Famous last words

    @Sage-jj7yp@Sage-jj7yp8 күн бұрын

  • I love how this is basically an unhinged cooking channel at times XD

    @tinydidge1622@tinydidge16224 сағат бұрын

  • I have a friend who used to (maybe still?) work in a milk processing plant. He said that the cheese that is used to make the ‘plastic cheese’ products was basically any milk/cheese that didn’t meet their standards for their higher quality products. A great use of stuff that would have otherwise been thrown out.

    @olly123451@olly1234513 ай бұрын

    • I briefly worked in a cheese shredding plant, where we'd shred 5-10lb blocks of cheese to make the pre-shredded stuff. For any given variety, we'd throw up to 20% other cheeses on the line, just whatever was about to be legally unsellable or which there was a glut of. Anything that couldn't be sold in block form for any reason. One of those reasons was mold; if there was mold visible on the block, we were to cut off any dot of mold larger than a dime. Smaller mold patches went right in, because it'd take too long to cut off all of the mold. So shredded cheese is pre-seeded with mold, made from the older cheese to begin with, and not even the variety or brand on the label. And this wasn't for a generic supermarket cheese brand, this was a proper brand. I stopped eating pre-shredded cheese after that. Of course, it didn't help that I'd come home each day covered head-to-toe in a layer of cheese mixed with sweat so think I could scrape it off with a knife. At least processed cheese is cooked a bit as part of the process. Should kill at least some part of any biological contaminants.

      @oasntet@oasntet3 ай бұрын

    • Basically the whole point of American cheese was to make the cheapest cheese possible out of cheese scraps and other dairy products

      @derekw4836@derekw48363 ай бұрын

    • @@derekw4836 NileBlue: "Making American cheese to debunk a conspiracy" derekw4836: "I wasn't listening and I've learned nothing."

      @poodledad806@poodledad8063 ай бұрын

    • @@oasntet that is pretty disgusting with the mould in the cheese, is that just a US thing?

      @conorstewart2214@conorstewart22143 ай бұрын

    • @@conorstewart2214 for cheddar and hard cheeses you can just cut off the moldy bits and its fine to eat

      @firuis1@firuis13 ай бұрын

  • "K, so" - QUESO. you have officially killed me

    @cuptaincapcake6932@cuptaincapcake69323 ай бұрын

    • that joke was so cheesy.

      @bad.D@bad.D2 ай бұрын

    • @bad.D yeah i found it a little grating

      @skybug1706@skybug17062 ай бұрын

    • @@skybug1706wasn’t the best joke but it was gouda-nuff to make me laugh

      @GladeAir-Freshener@GladeAir-Freshener2 ай бұрын

    • 😂😂😂

      @HeirOfNothingInParticular@HeirOfNothingInParticular2 ай бұрын

    • yeah it sounded pretty American ​@GladeAir-Freshener

      @liusilvan@liusilvan2 ай бұрын

  • 18:02, Nile:-"What did we learn?" Me:-"How to horrify your lactose intolerant friend"

    @menace._.to._.the._.society@menace._.to._.the._.society3 күн бұрын

  • That unintended 'Queso' pun was hilarious 😂

    @grumpyeverytime@grumpyeverytimeАй бұрын

  • Pour it into a block mold and put it in the refrigerator. After the block solidifies, slice it. The top of your cheese is discolored because it dried out in the refrigerator.

    @TheJunkyarddawg00@TheJunkyarddawg003 ай бұрын

    • When they make the packaged slices, where every slice is wrapped in foild, they actually fill the liquid cheese in the foil and let those cool down and set. so the foil package defines the slices.When made it is like plastic welding an endless tube of foil with cheese into pieces.

      @alexanderkupke920@alexanderkupke9203 ай бұрын

    • Or he needed to cover the tray in plastic wrap

      @Woodie-xq1ew@Woodie-xq1ew3 ай бұрын

    • I was thinking the exact same thing. That way you can create as thick or thin slices as you want them to be.

      @OmnipotentPotato@OmnipotentPotato3 ай бұрын

    • wax paper my dude

      @brandonetter@brandonetter3 ай бұрын

    • @@alexanderkupke920 its so crazy that we use fucking plastic to cover each fucking slice of cheese. This world is lost

      @Noven30@Noven303 ай бұрын

  • "But it is real cheese....or is it" 'VSauce music plays'

    @TrashTaster@TrashTaster3 ай бұрын

    • Okay, I wasn’t the only one 😂😂😂

      @Nymphadora45uvyu@Nymphadora45uvyu3 ай бұрын

    • I played that in my head when I heard him ask that question.

      @RobertMcBride-is-cool@RobertMcBride-is-cool3 ай бұрын

    • Lol

      @no-wi7gi@no-wi7gi3 ай бұрын

    • 4:45 "let's started" and Jerry rig everything intro plays.

      @Y_Y_K_K@Y_Y_K_K3 ай бұрын

    • He even did a 90 degree camera swap and the head snap toward the second camera and everything. Definitely intentional.

      @jneal4154@jneal41543 ай бұрын

  • The queso joke had me rolling 😂

    @zayvanloon7916@zayvanloon7916Ай бұрын

  • Fun Fact: "Kraft Singles" and similar store brands are classified as "Pasteurized Prepared Cheese Product" because it's made partially with vegetable oil, but there is deli-style American Cheese (ex. "Kraft Deli Deluxe" slices) and they are classified as "Pasteurized Process American Cheese". Which means it's a higher quality and has a higher cheese content. You basically made Deli-style in this video because it didn't have oil and fillers. This is why I always will be an advocate for Deli Style American cheese. It tastes so much better. You don't even have to get Kraft. Great Value (Walmart store brand) sells their own version of "Deli-style" American Cheese and its just as good.

    @StevenS757@StevenS7573 ай бұрын

    • Guess I have to buy deluxe from now on. Vegetable oil. Eew.

      @logangodofcandy@logangodofcandy3 ай бұрын

    • Guess Nigel has to redo this video, and add vegetable oil. The cheapest stuff from Walmart.

      @michaelmoorrees3585@michaelmoorrees35853 ай бұрын

    • I recommend cooper cheese. It's basically "sharp american cheese"

      @WednesdayTheClove@WednesdayTheClove3 ай бұрын

    • I didn't have kraft singles until I was an adult. I've only ever had the deli stuff

      @KetzerGigant@KetzerGigant3 ай бұрын

    • Basically correct, but incomplete. You’ve covered the two highest quality classifications of American Cheese, but there are two more. Find Kenji’s article “What Is American Cheese, Anyway?” at Serious Eats for a more complete rundown.

      @markhamstra1083@markhamstra10833 ай бұрын

  • 0:18 "Or is it?" Vsauce would be proud.

    @checkpoint1697@checkpoint16972 ай бұрын

    • Or would they?

      @granthazzard5170@granthazzard51702 ай бұрын

    • I was so ready for the Music to kick in

      @phlosen7854@phlosen78542 ай бұрын

    • ​@@phlosen7854me too man , me too .

      @Notsosarcastic_02@Notsosarcastic_022 ай бұрын

    • But the music was missing.

      @pineapplef3m0@pineapplef3m02 ай бұрын

    • I heard the music when that happened 😂

      @edattacks@edattacks2 ай бұрын

  • Nile: *drinks up the chemical water with no hesitation.* Also Nile: *hesitantly tries the cheese he created*

    @fabiolaacosta214@fabiolaacosta214Ай бұрын

  • That Queso joke had me cracking up

    @ferrik19@ferrik19Ай бұрын

  • Us: “Feels weird using white powders in food” Flour, sugar, and salt; “aight I’mma head out “

    @IamSoEasy47@IamSoEasy473 ай бұрын

    • *Baking Soda and Baking Powder also leave*

      @dani007a@dani007a3 ай бұрын

    • Lol it's definitely not a cooking channel haha

      @TheDkb427@TheDkb4273 ай бұрын

    • ​@inal572what about powdered sugar, literally a powder

      @GradivusAres@GradivusAres3 ай бұрын

    • @inal572 yeah it is amazing

      @TillyCorbin@TillyCorbin3 ай бұрын

    • neither sugar nor salt is a "powder" You can get salt in powder form but the majority of salt used is granulated not powdered. Same with sugar

      @DarkAttack14@DarkAttack143 ай бұрын

  • Sodium citrate for cooking purposes is actually really easy to make at home! Just combine lemon juice with baking soda. It should immediately froth up, even without heat. Once it's nice and frothy, the lemon juice won't taste sour anymore. That's how you know it's ready. Then you just add your cheeses, apply heat, and voila! I use it for a cheese sauce, but by pouring it in a square-shaped container and letting it chill, it becomes very much like a soft cheese spread. I imagine more citrate=stiffer cheese.

    @DastardlyDistaste@DastardlyDistaste3 ай бұрын

    • That's really cool, will have to give it a try!

      @chucklebutt4470@chucklebutt44703 ай бұрын

    • Thank you, I'll try it out later

      @nxt.octavia@nxt.octavia3 ай бұрын

    • Commenting to come find this later

      @Decinomic0n@Decinomic0n3 ай бұрын

    • whats the ratio of lemon juice to baking soda ands sodium citrate to cheese?

      @ihateithere._.@ihateithere._.3 ай бұрын

    • I'm not a chemist but I think its viscosity is determined by liquid content. As an emulsifying agent, you're emulsifying the fats of the cheese into the water left behind from the lemon juice. If you just mix dry sodium citrate into melted cheese it'll solidify. You could try simmering the liquid content down or adding extra water before adding the cheese to confirm this.

      @AngryAlfonse@AngryAlfonse3 ай бұрын

  • Greatest episode ever!

    @Salty4eva@Salty4eva15 күн бұрын

  • That looked so good bro

    @TruecarioZ@TruecarioZ25 күн бұрын

  • 1:29 that "Queso" joke was one of the funniest things I've heard on 2024 as a native Spanish speaker

    @EmpanadaRacista44@EmpanadaRacista443 ай бұрын

    • QUESO

      @epedro3934@epedro39342 ай бұрын

    • Casi me rio bro 😐

      @JeickolMoreira@JeickolMoreira2 ай бұрын

    • LMAO SÍ XDDDDDD

      @hotarukaleidos@hotarukaleidosАй бұрын

    • ​@@JeickolMoreira El marrón más inteligente

      @jorgitoislamico4224@jorgitoislamico4224Ай бұрын

    • je... no, para nada

      @marisalinas9123@marisalinas9123Ай бұрын

  • you can buy any cheese (even extremely fancy cheese), add sodium citrate, and turn it into a velveeta-like textured cheese. this is actually a nice technique if you're not a fan of the flavor of American cheese but need the creaminess of American cheese for a recipe. I think people generally confuse American cheese with imitation cheese but those are very different things

    @fayelitzinger9824@fayelitzinger98243 ай бұрын

    • No matter what you say to the europeans, they will continue to be ignorant.

      @mirroredvoid8394@mirroredvoid83943 ай бұрын

    • ​@@mirroredvoid8394Based

      @marvinzwettler8171@marvinzwettler81713 ай бұрын

    • @@mirroredvoid8394 they are european. they have to be ignorant to think they actually still do things better.

      @jishani1@jishani13 ай бұрын

    • Well the myth comes from the fact that American cheese used to be mostly cheese, and does actually have a definition in the world book of cheeses or whatever. Cheese product is American cheese that is mostly milk protein(to preserve it). It lost the definition of actual American cheese because of the percentage The cheese he showed at the beginning ironically isn’t even true American cheese. The cheese he made was however

      @Pokemeninblack@Pokemeninblack3 ай бұрын

    • ​@@mirroredvoid8394 lol.... What every European say about every american 🤣 ...nah, JK... Some of you are actually like normal people, love ya! 😘

      @HenrikVierulaSweden@HenrikVierulaSweden3 ай бұрын

  • I would love to see him do a baking series 😂

    @Yummm-ld1cx@Yummm-ld1cxАй бұрын

  • 8:11 "At this point it just looks like cheese sauce." This is basically how you make a homemade cheese sauce for mac and cheese, except I've never heard of adding the hexametaphosphate and you usually add at least 1 other type of cheese. You should also add the cheese bit at a time, and stir it until it's fully melted and combined with the water before adding the next bit of cheese. Otherwise the resulting product could end up grainy. The sodium citrate helps keep the protein in the cheese from separating from the fats.

    @jase_allen@jase_allenАй бұрын

  • Shoutout to NileBlue for finally solving this mystery. NileRed however, could never.

    3 ай бұрын

    • Don't translate... भवतः हृदयस्य धड़कनं कतिपयेषु घण्टेषु स्थगयिष्यति, अस्य शापस्य मुक्तिं प्राप्तुं एकमात्रं मार्गं मम चैनलस्य सदस्यतां कुर्वन्तु

      @Fourmann@Fourmann3 ай бұрын

    • Hi mr. I bought a youtube channel and sub bots because I have a fragile ego

      @bunghoIio@bunghoIio3 ай бұрын

    • i tought you were only into minecraft content

      @stephsanteetbien-etre7945@stephsanteetbien-etre79453 ай бұрын

    • Real

      @FRUITYOCTO21259@FRUITYOCTO212593 ай бұрын

    • Red would make it from used motor oil

      @JavaMac08@JavaMac083 ай бұрын

  • “It almost taste sweaty” “Huh…” “You want some?” “No 💀”

    @velvasinn9200@velvasinn92003 ай бұрын

    • First off you're making American singles not American cheese you are making a cheese product not actual cheese there's a huge difference between real American cheese and Kraft singles or American singles

      @user-pi7ug4dm6m@user-pi7ug4dm6m3 ай бұрын

    • 😂😂

      @gacherumburu9958@gacherumburu99583 ай бұрын

    • ironically i read this at the exact moment 🤣🤣

      @SHADOW.RIZZARD@SHADOW.RIZZARD3 ай бұрын

    • Exactly, just because it smells good doesn't mean its good for the body !!! Jeeezz

      @pinkifloyd7867@pinkifloyd78673 ай бұрын

    • @@user-pi7ug4dm6m No shit. Its the singles everyone who doesn't understand science thinks is plastic. Thats what he was debunking.

      @EighmyLupin@EighmyLupin3 ай бұрын
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