An old recipe for homemade ciabatta! Ciabatta in 2 hours - a simple recipe!

Hello friends! Today I will show you the recipe for an old homemade ciabatta! Ciabatta in 2 hours - a simple and easy recipe!
You will definitely love this Italian bread! If you've never cooked ciabatta before, then definitely do it!
Ciabatta in 2 hours - very easy! Repeat after me and you will succeed!
The main thing is to cook with joy and love!
Ciabatta Ingredients:
100 ml of water.
8 g dry yeast
Sugar 15-20 g
2 table flour.
Let rise in a warm place for 15 minutes.
300 ml warm water
Sift flour (total 450 g white flour).
Add salt (10-12 g).
It took me about 7-10 minutes to raise the test.
Wet your fingers with water
let it rise in a warm place for 15 minutes.
Fold the dough 4-6 times.
let it rise in a warm place for 15 minutes.
We have to repeat this process 4 times for 15 minutes.
Each time the dough becomes more elastic and pleasant.
Dust the fabric well with flour.
Divide the dough into 6-8 pieces
Cover and let rise for 15 minutes.
Preheat 220°C.
Bake the first 10 minutes at 220°C.
Then bake for another 10-15 minutes at 180-200°C.
Very nice and crispy bread!
Be sure to bake this bread!
Enjoy your meal!
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