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Pasta All'amatricana | Gennaro Contaldo | Italian Special

Jamie Oliver
2020 ж. 1 Ақп.
1 889 225 Рет қаралды
Жүктеу

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Pasta All'amatricana is a very classic Italian pasta dish that goes back years and years. It's one of those pasta dishes, much like carbonara, that is so beautifully simple, but delivers no matter what mood you’re in, or what time of year it is. This is an absolute must have in the repertoire - give it a go, you won't look back!
Gennaro in Italy
Gennaro doing what the Italians do best - sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out - we would love to know what you think.
Links from the video:
Sausage Pasta | Gennaro Contaldo | Italian Special - jamieol.com/FFJLLY
The Perfect Steak | Jamie Oliver - jamieol.com/uyZ0nf
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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Пікірлер

  • I love how he plates up the dish nicely and then just eats from the pan.

    @Habbopingvinen@Habbopingvinen4 жыл бұрын

    • Eating from the pan is always nice. But he didn’t add pecorino to the pan 😱

      @henryslager9406@henryslager94064 жыл бұрын

    • He made the plate for the camera man :)

      @DessyGeorg@DessyGeorg4 жыл бұрын

    • i think usually they need to take good food pic so presentations is always on the plate

      @worldcitizeng6507@worldcitizeng65074 жыл бұрын

    • it always tastes better from the pan :)

      @traveldreamlovecom@traveldreamlovecom4 жыл бұрын

    • Habbopingvinen chef habits

      @Emmbedd@Emmbedd4 жыл бұрын

  • Gennaro, what is the meaning of life? Gennaro: hmmm just a little bit of pasta water...

    @pepelaugh4091@pepelaugh40914 жыл бұрын

    • “Pasta wowtar” I love his accent

      @elliot3197@elliot31974 жыл бұрын

    • “It’s hardly anything ” 😉

      @cesarcarvalhod1100@cesarcarvalhod11003 жыл бұрын

    • Just a little bit olive oil as well, not much

      @addictrogue516@addictrogue5163 жыл бұрын

    • People should try Libyan pasta called Mbbaka

      @anis-anasalial-maghrabi8806@anis-anasalial-maghrabi88063 жыл бұрын

    • And fresh parmisons 🧀 !!

      @daedaetinez6406@daedaetinez64062 жыл бұрын

  • This man is dangerously Italian

    @karazimsabour7899@karazimsabour78994 жыл бұрын

    • He can't even spell Italian well

      @seanbs249@seanbs2494 жыл бұрын

    • Unfortunately no. Typical sterotype actually. Plus, emphasizing his "italian" just to sell the show better, that's all

      @Haristiro@Haristiro4 жыл бұрын

    • Haris Tiro So this man is *not* Italian ?..

      @karazimsabour7899@karazimsabour78994 жыл бұрын

    • @@karazimsabour7899 Hey is Italian. He was born in Italy but he left for UK when he was around 20yo. That's why you can hear the mix of Italian and English accents.

      @AccountB4nned@AccountB4nned4 жыл бұрын

    • Haris Tiro don’t speak on Ginnaro’s name like that

      @dlfb5793@dlfb57934 жыл бұрын

  • "It's cold, but who cares?The food is good!" That almost made me cry.

    @TheNinnyfee@TheNinnyfee4 жыл бұрын

    • ❤️❤️❤️

      @missgdaygirl@missgdaygirl2 жыл бұрын

  • He's really incredible. You see the passion in his eyes, in how he speaks, in just everything he does while cooking. You really are one of the reasons why I love cooking. You never fail to show me how great doing this is! Thank you so much Gennaro!!

    @antrenn@antrenn4 жыл бұрын

    • Anton Rennesland That's how us Italians are!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

      @ItalianFoodBoss@ItalianFoodBoss4 жыл бұрын

    • That's what makes him a great mentor to Jamie Oliver.

      @erichenderson6515@erichenderson65154 жыл бұрын

    • Francesco Giardino Ma certo! Dai uno sguardo al mio video così vedi... L'unica cosa che faccio passare è un filetto di cipolla clandestina che mi dà un'extra dolcezza....

      @ItalianFoodBoss@ItalianFoodBoss4 жыл бұрын

    • I was thrilled when we met the man himself (and took a photo together) whilst in London in July last year. We had just traveled throughout Italy for 3 weeks, yet we ran into him in our hotel lobby in London on the way home to Australia, go figure!

      @robaveley@robaveley4 жыл бұрын

    • Rob Aveley Did you speak English or Italian to him? 🤣

      @ItalianFoodBoss@ItalianFoodBoss4 жыл бұрын

  • Gennaro making pasta is the best kind of thing on KZhead

    @dfg1999@dfg19994 жыл бұрын

    • Gennaro ha massacrato la pasta all'amatriciana!

      @gunshyrug1240@gunshyrug12404 жыл бұрын

    • Mill Burray not for us Italians 😂🤦🏻‍♂️

      @Taranto316@Taranto3164 жыл бұрын

    • @@Taranto316 wait so he is not cooking it right ?

      @johankaruyan5536@johankaruyan55364 жыл бұрын

    • TheIceCubes no he is not cooking it right 🤦🏻‍♂️

      @Taranto316@Taranto3164 жыл бұрын

    • @@Taranto316 how should u cook it then ?

      @johankaruyan5536@johankaruyan55364 жыл бұрын

  • Gennaro sounds like he learned English from flirting with London girls

    @conorhughes6018@conorhughes60184 жыл бұрын

    • I would believe it.

      @Arcaryon@Arcaryon4 жыл бұрын

    • At this point in his life, I think Gennaro has lived longer in London than Amalfi.

      @frankverdino477@frankverdino4774 жыл бұрын

    • Could be true he went to London at 20yo if I am not mistaken. So the ladies could have been all over the young Gennaro. Furthermore he has lived in London for quite some time now.

      @TheMrcoolguy1998@TheMrcoolguy19983 жыл бұрын

    • YES! That's exactly what I was gonna say.

      @Aggressive_Splooge@Aggressive_Splooge2 жыл бұрын

    • They lyked to ave a bit of Gennaro INSYDE of them

      @buckbumble@buckbumble Жыл бұрын

  • I dont even know what Pasta All´amatricana is, I´m only watching because of the legend gennaro

    @thatrandomguy3415@thatrandomguy34154 жыл бұрын

    • I mean if you don't know what it is then that's all the more reason to watch the video

      @geekmac9349@geekmac93494 жыл бұрын

    • If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

      @ItalianFoodBoss@ItalianFoodBoss4 жыл бұрын

    • @@geekmac9349 well that is a fair point sir😂

      @thatrandomguy3415@thatrandomguy34154 жыл бұрын

    • This is not a traditional way to make it. Still probably tastes nice though

      @T0pMan15@T0pMan154 жыл бұрын

    • OK let him aside that is not Amatriciana...

      @artamandi@artamandi3 жыл бұрын

  • Gennaro and Antonio’s pasta recipes changed my life forever, I’ll forever remember you two!

    @sergiogarzon670@sergiogarzon6704 жыл бұрын

    • What a nice looking man

      @tommiegregory1150@tommiegregory11504 жыл бұрын

    • Just the same with me. Pasta became part of life))

      @Kvazar-oo8wv@Kvazar-oo8wv3 жыл бұрын

  • When Gennaro commands the wind to stop, the wind listens.

    @TonecrafteLuthiery@TonecrafteLuthiery4 жыл бұрын

    • Gennaro is a god... hahaha

      @matthewkevinobispo6582@matthewkevinobispo65824 жыл бұрын

    • You mean Putin?

      @donk5230@donk52303 жыл бұрын

  • Gennaro is the Italian grandpa that everybody wishes they had.

    @The_Wayfaring_Smuggler@The_Wayfaring_Smuggler4 жыл бұрын

    • Hi is a fake Italian old smack

      @artamandi@artamandi3 жыл бұрын

  • Sometimes I watch his videos just to make me feel good. He has such great energy.

    @vajs6312@vajs63122 жыл бұрын

  • "You MUST grate pecorino! If you don't have it, parmesan would do 😉" Love you for your own love of food, Gennaro!

    @johnthebull@johnthebull4 жыл бұрын

    • John Vincent De Toro But Pecorino better 🤣!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

      @ItalianFoodBoss@ItalianFoodBoss4 жыл бұрын

  • He cooks with passion, i think that watch mostly because of that, the recipes are sooooooooooo easy

    @kodemin@kodemin4 жыл бұрын

  • The longer I cook Italian food, the more I realise that the simpler I make it, the better it is. There is a lot to love about French food...a lot....but geez, Italian food I think has it covered for the home cook

    @bannedspencer@bannedspencer2 жыл бұрын

    • You are absolutely right, unfortunately Genaro overcomplicated this dish. I'm sure it is delicious, but it is most definitely not an Amatriciana.

      @ssr6036@ssr6036 Жыл бұрын

    • For some reason it's true

      @artiz91@artiz9111 ай бұрын

  • You know Gennaro is passionate about cooking when he don't even bother to hang up his jacket, just throws it on the floor. He has no time for it because he is cooking so good.

    @georgiegan@georgiegan4 жыл бұрын

  • I love how he switches from italian to brittish when he talks

    @axelen4513@axelen45134 жыл бұрын

  • I really love this guy. You can see and feel his passion for cooking which I can totally relate to and it always puts a smile on my face. The carbonara after his recipe is probably my favorite dish to make and eat.

    @j.s.3753@j.s.37534 жыл бұрын

  • I love that this video is shown in real time. Sometimes other chefs make it so intimidating. Gennaro takes the fear out of trying his recipes. Thank you, Mr. G!

    @arkay92354@arkay923543 жыл бұрын

  • I love this man, cooks with passion, cooks with love. Amazing man.

    @devian1001@devian10014 жыл бұрын

  • I really admire how he puts every ingredient into the pan with so much passion.

    @shielalouflores1320@shielalouflores13204 жыл бұрын

  • I'm a simple man; I see Gennaro, I click like

    @AslanW@AslanW4 жыл бұрын

    • like? this is not amatriciana, and not italian... se in italia fai una merdata del genere ti lanciano il piatto in faccia!

      @BlaCkRasH4n@BlaCkRasH4n4 жыл бұрын

  • I just googled the word *passion* and this video was recommended

    @DannyKlimt@DannyKlimt4 жыл бұрын

  • Learnt so much from Jamie and Gennaro, love my time in the kitchen because of great people like them. Thankyou for the knowledge, the passion and the fun.

    @garydaniels1341@garydaniels13414 жыл бұрын

  • I don’t know how anyone can give a thumb down. This man is passionate and he explain the tips and tricks so well. Cooking is simple and the flavour comes out when you do it right. I can smell the flavour when listening to him! Thank you !

    @pinkfirefly1979@pinkfirefly19793 жыл бұрын

    • No, the pasta is absolutely wrong. there are too many errors in the execution

      @roarc0@roarc0 Жыл бұрын

    • It's not an Amatriciana that's why. He made what looks like a delicious pasta, but it's not an Amatriciana.

      @ssr6036@ssr6036 Жыл бұрын

    • It’s a different version than many are used to. It’s a chopped tomato on pasta dish. The popular version is the tomato sauce version

      @ramencurry6672@ramencurry66729 ай бұрын

    • ​@@roarc0like what?

      @SenseyWTF@SenseyWTF5 ай бұрын

  • I love you so much Gennaro! I really cook your dishes because you make everything look so effortless and easy) And your positive attitude is incredible, you really brighten my days❤️

    @user-jf7ic6md7y@user-jf7ic6md7y4 жыл бұрын

  • He always makes me smile. Love watching him.

    @everybodyluvsmonkeys@everybodyluvsmonkeys4 жыл бұрын

  • Watching Gennaro cook pasta is a weird sort of happiness. Just love it

    @Paul-tm6lw@Paul-tm6lw4 жыл бұрын

  • I always love the way this guy cooks

    @daveharris5914@daveharris59144 жыл бұрын

  • Actually I'm pretty surprised at the fact that he said "Just a little bit of olive oil" and he really added just a bit, Gordon adds half the bottle when he says that

    @canart1999@canart19994 жыл бұрын

    • can artunç his apprentice Jamie adds the whole bottle when referring to “just a little bit of olive oil”

      @jeffscheurkogel@jeffscheurkogel4 жыл бұрын

    • So ?

      @pinegang3224@pinegang32244 жыл бұрын

    • Well Gordon’s a moron

      @manuelbarelli2541@manuelbarelli25414 жыл бұрын

    • Then he adds like double that while cooking it and then triple after its already done lmao.

      @KotauFPS@KotauFPS4 жыл бұрын

    • @@manuelbarelli2541 I doubt a 7 miichlen star chef is a moron

      @David-gj9qr@David-gj9qr2 жыл бұрын

  • 5:33 to 6:05 I don't think I have ever seen a chef having so much fun before. The joy in that man's face at 5:52...!

    @brenthooton3412@brenthooton34124 жыл бұрын

  • We love you Gennaro. May you have a long healthy life and continue to cook for us for many many years.

    @banutufekci2895@banutufekci28953 ай бұрын

  • The love and passion he springles on his food and through the video - inspiring. I'm def gonna try this

    @0Woei@0Woei2 жыл бұрын

  • I love how he said he doesn’t care too much about the traditional ideas. Very good

    @sbeverunner6083@sbeverunner60834 жыл бұрын

    • Not really. This is so deviated from what an Amatriciana is, that it isn't the same dish at all. It's not necessarily about tradition, he has just created something completely different, which no doubt is delicious, but not the same thing. So why call it an Amatriciana?

      @ssr6036@ssr6036 Жыл бұрын

  • You never fail to show me how great doing this is! Thank you so much Gennaro!! The carbonara after his recipe is probably my favorite dish to make and eat.

    @aidanarnold5081@aidanarnold5081 Жыл бұрын

  • I’m just sitting here in my room on my bed thinking about how awesome that food is being cooked out in the open. Love this guy, so simple ENJOY YOUR FOOD

    @tom249664@tom2496642 жыл бұрын

  • É perceptível o amor q esse senhor tem qdo vai cozinhar.. isso faz todo um diferencial.. um lugar tão simples mas ele faz se tornar um evento mágico.. deu até vontade de comer.. hummm Congratulations!! 👏👏👏

    @jrsa5157@jrsa51574 жыл бұрын

  • I love watching you cook Gennaro even if my version is slightly different. I don't use the onions, but because of you i will give it a try... I might even add a little garlic if i am going to deviate from my usual. Keep it up Gennaro ... You are a star!

    @eeedee1298@eeedee12983 жыл бұрын

  • Thank you so much for this amazing video. I was looking for a recipe and I've found way more than that. Your love for food, cooking, life and love itself is an uplifting philosophy of life, full of wonder and joy. I've made the recipe for my family and it was delicious, we were very happy to enjoy our saturday with this dish. Thank you so much Mr. Contaldo for your wisdom aout life and for Mr. Oliver to have this amazing channel! Greetings from Venezuela!

    @pmendoza@pmendoza2 жыл бұрын

  • I think, nobody loves cooking as much as this Gennarro does.. Love this guy.

    @nishalkumar06@nishalkumar064 жыл бұрын

  • Love when he puts basil in and he says the traditionalists will be like what are you doing?! In the comments section. I like his passion regardless if its not traditional.

    @CaptainJabari@CaptainJabari4 жыл бұрын

  • Nobody: Gennaro: another drizzle of olive oil

    @michaelvigato3228@michaelvigato32284 жыл бұрын

    • What is it about the amount of olive oil, how many drizzles are you suppose to have?

      @ukaszfila772@ukaszfila7724 жыл бұрын

  • you don't know what your gonna get with a gennaro vid. looks simple but always has depth.

    @tomhargreaves4479@tomhargreaves44794 жыл бұрын

  • Love his passion and cooking, wish to live right there where he is.

    @inesramirez5950@inesramirez59502 жыл бұрын

  • This is just a bonus that cooking guy receive in group.

    @manishpal7990@manishpal79902 жыл бұрын

  • When an italian uses pancetta instead of guanciale everything is fine. When someone who is not italian does that, even if he says that normally you wouldn't use pancetta, italians go crazy in the comment section^^ But I have to try this one. Italians use not many ingredients but they make them count. And he is pretty much everything I like about italy in person.

    @TheNuggzt3r@TheNuggzt3r4 жыл бұрын

    • TheNuggzt3r that’s why I love having the Italian pass. I’m very proud of my heritage so food is very important to me

      @sbeverunner6083@sbeverunner60834 жыл бұрын

    • To be honest that pancetta looks more like guanciale than pancetta.

      @65fhd4d6h5@65fhd4d6h54 жыл бұрын

    • @@65fhd4d6h5 we, in Argentina, always have available smoked and cured bacon. Is the cured bacon = "pancetta"?? Cuz we call them both "panceta", we just specify if cured or smoked. Need to understand this.

      @elalesound@elalesound4 жыл бұрын

    • @@sbeverunner6083 I'm from south germany so the italian culture is very close and visiting italy is pretty common. However no italian pass...so I have to be careful^^

      @TheNuggzt3r@TheNuggzt3r4 жыл бұрын

    • The most butthurt people when it comes to cooking. But some great recipes.

      @jyrkijyrki9392@jyrkijyrki93924 жыл бұрын

  • Simple, beautiful, tasty. Love Gennaro for making food for Simple people from simple ingredients.

    @majecha@majecha4 жыл бұрын

  • You never fail to show me how great doing this is! Thank you so much Gennaro!!

    @adafane5230@adafane5230 Жыл бұрын

  • What a cool dude. You can tell he loves what he's doing

    @TimmyTurner421@TimmyTurner4214 жыл бұрын

    • Their food is just pasta .

      @kkgt6591@kkgt65914 жыл бұрын

    • ​@kkgt6591 you're such a loser

      @areyoustupid.....@areyoustupid.....3 ай бұрын

  • My personal favorite moment is when he first tasted the sauce and "ohh my gosh, oh my my..."

    @brucezhang6471@brucezhang64714 жыл бұрын

  • the only chef im looking at cooking and i get appetite. he cooks with passion and loves to eat. the best!

    @traveldreamlovecom@traveldreamlovecom4 жыл бұрын

  • Thank you Gennaro for teaching us new dishes.

    @Casper7762@Casper77623 жыл бұрын

  • This is my most coocked recipie At least once a week for the past 5 years

    @udoheinz7845@udoheinz78454 жыл бұрын

  • I adore this man😘! I love his passion for cooking, the simplicity of his recipes, Gennaro makes everything look so good!

    @jessicaribot2288@jessicaribot22884 жыл бұрын

    • Jessica vargis Simple recipes are the best Italian recipes!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

      @ItalianFoodBoss@ItalianFoodBoss4 жыл бұрын

  • give this guy how own cooking show. Id watch it every day. such pleasant vibes.

    @aioofficial1795@aioofficial17954 жыл бұрын

  • From the pan taste is the best. I remember my Grampa who always had His breakfast from the pan. Great Gennaro.!!

    @lysy16solo@lysy16solo4 жыл бұрын

  • O my my ...Favourite chef !!!😊💞

    @efblue@efblue4 жыл бұрын

  • Ooooh so THIS is what my grandma used to cook for us back when she was alive. Thank you! Also there's a typo in the title. There's an "i" missing after the "c". Italian uses "ci" for the sound of "tshi". "Alla matricana" (without the i) would sound like "All-Ah-Mattree-kan-a"

    @Felix-Felix@Felix-Felix4 жыл бұрын

    • All'Amatriciana, not Alla Matriciana.

      @frankverdino477@frankverdino4774 жыл бұрын

  • The genius of the KZhead cooking Nobody is better !!! This guy inspires love into cooking

    @azharkadri878@azharkadri8783 жыл бұрын

  • I’ll forever remember you two! The carbonara after his recipe is probably my favorite dish to make and eat.

    @ameliajerome1450@ameliajerome1450 Жыл бұрын

  • Pasta all'amatriciana. Quanto è Buona 🤤. Mi Piace molto di più la pasta Carbonara con guanciale. Very easy to make and very fast to cook. Mmmwah 😙👌🏻

    @00kidney@00kidney4 жыл бұрын

    • Katherine Perfect Italian, brava!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

      @ItalianFoodBoss@ItalianFoodBoss4 жыл бұрын

    • I wish I could easily buy guanciale for my home made Italian dishes in the UK. Guanciale is truly manna from heaven!

      @Moondog-wc4vm@Moondog-wc4vm4 жыл бұрын

    • La cipolla non ci va.

      @oriettoberti2501@oriettoberti25013 жыл бұрын

    • This is not an amatriciana. This is overcooked pasta with bacon, tomato and onion. It has nothing to do with his Majesty Amatriciana

      @francescocencini5741@francescocencini57413 жыл бұрын

    • @@francescocencini5741 sanno un cazzo di ste cose oltreoceano....

      @TheIronmarot@TheIronmarot3 жыл бұрын

  • "The pasta was good but I'm freezing" lol!

    @Nathan-wn5mc@Nathan-wn5mc4 жыл бұрын

  • I got to know Gennaro through the books, today, I'm getting to know him in the video, I really liked it, I'm watching it here in Brazil. A big hug.

    @canallumiartes@canallumiartes4 жыл бұрын

  • Just cooking and passion from this man, and not a single Stock pot in sight 👌

    @bearserkerminiatures1005@bearserkerminiatures10052 жыл бұрын

  • Every time a man put the onion and basil in the amatriciana sauce, a true roman die inside :D...for the rest very funny and passionate guy, greetings from Rome

    @twinnero5450@twinnero54504 жыл бұрын

    • teach me the real sauce :D

      @claudiomiklasevic5820@claudiomiklasevic58204 жыл бұрын

  • I love this man 💪

    @polishcrowbar9969@polishcrowbar99694 жыл бұрын

  • The soul of preparing food is in there ... love it so much

    @tevauglotzer9779@tevauglotzer9779 Жыл бұрын

  • I absolutely love your pots and pans. They remind me of my nonna and nonnos ❤️ they always make the food taste better. YUM 😋

    @mellicans95@mellicans952 жыл бұрын

  • Something tells me that he’s cold a bit!! Pasta 🍝 looks delicious 🤤.

    @Epicure_Voyage@Epicure_Voyage4 жыл бұрын

  • This guy has more energy than 20 year old me😂😂

    @maitreyamittal2774@maitreyamittal27743 жыл бұрын

  • This guys personality is the best I've seen from any cooking presentations

    @goofofff@goofofff Жыл бұрын

  • First time watching an Italian cook and i love that energy 😀

    @simplechichi@simplechichi2 жыл бұрын

  • Excellent 👍😋🇬🇧

    @fiazmariavlogs2380@fiazmariavlogs23804 жыл бұрын

  • Leave him with his coat on. Poor guy.

    @Xfact0r123@Xfact0r1234 жыл бұрын

  • Best chef on KZhead, Iv been making nearly every dish you prepare, all 10/10. Thank you.

    @alexrudy7602@alexrudy76024 жыл бұрын

  • Whenever I think of Italian cooking Genaro always comes to mind first

    @czarfntnz3188@czarfntnz31882 жыл бұрын

  • A man with character, respect. Something the youth is missing, sad.

    @matthijsn559@matthijsn5594 жыл бұрын

  • I want to cook outside too...

    @undinedie-filzerin7345@undinedie-filzerin73454 жыл бұрын

  • I love this guy's energy and passion

    @awesometd848@awesometd8483 жыл бұрын

  • I love watching this guy cook and obviously Jamie Oliver..

    @deepballi8591@deepballi85914 жыл бұрын

  • "Its cold, but who cares the food is good"

    @kieranjanczur8069@kieranjanczur80693 жыл бұрын

  • Questa e la ricetta per UK in Italia ti metteranno alla Croce Gennaro cipolla prezzemolo nella Matriciana Prende il primo aere e ritorna a Londra Prestooooooooo

    @mimmociaccio5470@mimmociaccio54704 жыл бұрын

    • Giusto 😂😂😂😂

      @massimomariani8151@massimomariani81514 жыл бұрын

  • Love all yours video tutorials. Everything is kept simple and I enjoy making your recipes and taste fantastic. Love you and thank you.

    @jackieluy5011@jackieluy50113 жыл бұрын

  • I like the mentality of Mediterranean people! Hot tempered, very expressive, warmhearted and their dishes reflect the flavors of the hot and sunny climate!

    @Yannisastra@Yannisastra3 жыл бұрын

  • Idea for this year's April Fool's video: a behind the scenes interview with Genarro where he's dubbed by a voice actor with a lower tone, totally neutral accent, and introduces himself as Johnathan Bigsby, the actor who plays the character Gennaro Contaldo on the reality TV KZhead channel, Jamie Oliver's Food Tube. And he alludes in his interview that other people from the channel are just characters as well. Let me know what you guys think lol

    @Paintplayer1@Paintplayer14 жыл бұрын

  • I know of this dish from watching your former boss the late Antonio Carluccio's video cooked this dish.😁

    @jandreidrn@jandreidrn4 жыл бұрын

  • I learned this dish when I lived in Napoli...been making it for my familia ever since. 💕

    @sheilasugar5269@sheilasugar52694 жыл бұрын

  • Gennaro is always fun to watch. Very informative and natural cook.

    @ifurungjennifer@ifurungjennifer4 жыл бұрын

  • At 0:42 he says "just a little touch of olive oil" and then proceeds to actually add just a little touch. I'm worried. Is he sick or something?

    @Janusezteog@Janusezteog4 жыл бұрын

    • @Francesco Giardino Posting your comments to Italians Angry At Food

      @DrAlexanderTobacco@DrAlexanderTobacco4 жыл бұрын

    • He added more in the end

      @Scerius@Scerius4 жыл бұрын

    • Well, he did say that this is how he does his amatriciana, and you can do it whatever you like. Who cares, it looks very tasty. Can't wait to cook it. D$$n, it's midnight and getting hungry :(

      @mm-mr7qt@mm-mr7qt4 жыл бұрын

    • @@mm-mr7qt No Problem with that. But don`t call it Amatriciana. because it`s not.

      @boxmulla@boxmulla4 жыл бұрын

  • Anyone else have anxiety watching the little onion on the side of the pan? 😂

    @myrice101@myrice1013 жыл бұрын

  • When his mate Antonio passed away I cried Thanks mate for teaching me how to provide food for my family Legend

    @shaneslater1000@shaneslater1000 Жыл бұрын

  • OH! Is THIS pasta all"amatricana? Awe-some! It was sooooo easy. Now i can do it too! Thank u Gennaro! This dish has a cool name. Amatricana is a nice word. I love italy! I wanna go there traveling before i get too old. Rome seems awe-some! Travelling around Italy, eating great food, meeting italians, going to markets, swimming in the Mediterranean sea.... Eating real gelato.... Wow, it's a big dream! Peace!

    @farinaz005@farinaz0052 жыл бұрын

  • Does Gennaro have a restaurant because I would love to try his food

    @reeko2352@reeko23524 жыл бұрын

  • AAARGHHH... no oil, no onion!!!!! Just pigcheeck!!!!! Greetings from Lazio

    @robertobassani8811@robertobassani88114 жыл бұрын

    • I am from Switzerland and I was also doubting the onions. But whatever....

      @sebi77777@sebi777774 жыл бұрын

    • How do you feel about the basil put in there?

      @jpckuijer@jpckuijer3 жыл бұрын

    • @@sebi77777 In fact, the recipe is all wrong. It is not Amatriciana

      @francescocencini5741@francescocencini57413 жыл бұрын

  • How can you NOT love this guy!!

    @annavogt826@annavogt8263 жыл бұрын

  • Gennaro...no loves to cook like you. you inspire! Merry Christmas

    @steve121758@steve1217583 жыл бұрын

  • Remember guys, cut off a chickens head, it can still run around for a few minutes. Cut off its legs, it can not. Tread wisely.

    @djmagzbtd@djmagzbtd4 жыл бұрын

  • Voglio bene a Gennaro , ma questa non mi pare affatto una amatriciana...

    @davidemioni2347@davidemioni23474 жыл бұрын

    • E una schifezza

      @massimomariani8151@massimomariani81514 жыл бұрын

  • Love bugatini. I make all of genaros recipes and they are delicious. I love their simplicity. Nice and simple and delicious

    @zamfully@zamfully8 ай бұрын

  • Gennaro is the resson why i watch italian food after midnight

    @martinolsen007@martinolsen0074 жыл бұрын
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