How to make Bolognese | Gennaro Contaldo | Italian Special
You asked for it so we had to give it! Gennaro’s bolognese, this is one hell of a recipe that is worth every minute of love, care, and attention. Give it a go, you won’t be disappointed!
Gennaro in Italy
Over the coming months we will be posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best - sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out - we would love to know what you think.
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Links from the video:
How to make Gnocchi | Gennaro Contaldo | Italian Special
jamieol.com/GennaroGnocchi
Tuna Pasta | Gennaro Contaldo | Italian Special
jamieol.com/GennaroTunaPasta
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For more nutrition info, click here: jamieol.com/Nutrition
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Theres something so relaxing about watching Italians cooking outdoors
Theres something so stressful about watching italians cook uside down
Realer words have never been written
Yes, I wish I could live in Italy and enjoy the life just how he does. 😊
This guy needs to get meals on wheels and rest
in front of a fucked up buildung.. you forgot to mention :D
3:08 Ive never seen something as italian as an old man contemplating how good his bolognese is going to be while sitting in the sun.
best part ever.
Mi piace e iscriviti al mio canale grazie Aiuto per i bisognosi e i poveri Guarda il video completo prima di iscriverti È molto importante Grazie
Jamie Oliver worked for him.
A passionate and "mature" man......ain't nothing old about him!
@@happymv5350 he’s old. Idk why u need to romanticize it.
0:34 I love how he says "oh yes" so aggressively
It's sexual
Gennaro is quite possibly my favorite chef on KZhead. His passion food always shines through in his dishes!
Italian chef b a t t u r o is much better specially when it comes to pasta
You know he's an expert when he doesn't cook too much pasta
At least 120gr per person, that's my minimum!!!
No such thing as too much pasta
@@ItalianFoodBoss For me its more like 250-300g
Lars R i see no issue with your preferred amount of pasta!
Pasta has no flavor POTATO for da win
He says “naaa” and “abaat” like he’s from the East End of London. Switches back to Italian mode in an instant. Impressive that
That’s Jamie’s influence lol
@@sandradouglas4303 lol
Hes not actually Italian, his accent is really fake. Boo this man.
He is Italian but has lived in London since 1969, hence the classic London-Italian accent
Best mate of Jamie Oliver.
I love how passionate he is at cooking! He pour his whole heart into it. Perfecto
A fantastic recipe, after years the best "bolognese" or "ragu" I made - thank you Gennaro, I love your cooking videos...
“OH MY MY” I love it
How the hell does this guy keep switching from Italian to an English accent every 5 seconds
J J Truly a master of cooking and speaking 😂
J J He’s lived in England a long time
J J as an Englishman I can hear no English accent at all, but my grandmother lived half her life up north and half down south. To northerners she sounded southern and to southerners she sounded northern, so if he lived for some time in England he’s probably picked up a bit of an English accent. (Even though he sounds 100% Italian to me)
I'm glad someone else felt bothered by it 😂
@@KennyTew2 You can hear that he has spent time around people from Essex - Jamie mostly i reckon. Every so often he comes out with an Essex inflection.
Gennaro Contaldo is an italian treasure. May he be blessed.
When Gennaro was in London teaching how to make pasta, in the break my daughter filmed him. So Gennaro said in this short video, addressing me.'Hi Georgia, come stai..... I love Greece, watch foodtube....'. I was so moved . I love you Gennaro and I love your lovely recipes . I have been cooming greek food for over 40 years but I still learn a lot from you.
I love his English. "Nice grated of a parmesant" 😂
He's an Italian man who lives London. Jaime worked for him in the 1990's
Mi piace e iscriviti al mio canale grazie Aiuto per i bisognosi e i poveri Guarda il video completo prima di iscriverti È molto importante Grazie
To all the Americans watching, y'all better not put ketchup on this.
Emily 😊
Bahahaha
@Maven Frankeus Why not? The old fool put rosemary in it.
@@robwilde6857 I think we found an american.
@Exitoz Er no, just someone who knows what ingredients are in the "original one". He also left out the milk and used the wrong colour carrots. Tut tut.
My late mother came from Piemonte so added with the most passionate chef i have seen for a long your video had me smiling the entire time. What a beautiful man. Thankyou..
This is my favourite dish of all time and my favourite thing to cook as well. I love trying out different methods every time I do it to see what works for me more.
Love Gennaro, even the way he talks tells me whatever he’s cooking is going to be sooo delicious ! Delicious, delicious !
Nothing special. Oh, wait, that's because I'm Italian.
He probably hams it up for the camera.
It's funny because he has a mixed English and Italian accent.
I find him very warm and amusing to watch and he is a good chef. I love his wee sayings… slowly, slowly, slowly 🤣 oh my my my
Gennaro is this angel that shows his passion so well that I can almost taste and smell the dish just by watching him!
Love Genarro, great chef, passionate cook and his recipes we can all manage. Big thanks !
Thank you Gennaro for your passion for food and your passion to share good food. Cooking great food for people and sharing it is a lifelong passion.
I can imagine the smell coming off the screen... absolutely starving. How wonderful Gennaro, thank you so much!
"why am i cooking so good?" ?
I love him......
whyyyyyy!!!!???? whyyyyyy!!!!!!???????😂
Why am I......he is such an incredible man...This is such a great video for a Sunday morning...
5:27
This guy just love cooking, he was excited :D
What I’ve learnt about making a tasty pasta sauce is that the simpler the better. I don’t add to many different herbs and I make sure to add a good amount of salt and pepper :) not sure if this is totally traditional for all pasta dishes but I love using parsley in red pasta sauces :)
Love Gennaro, even the way he talks tells me whatever he’s cooking is going to be sooo delicious ! Delicious, delicious ! This is my favourite dish of all time and my favourite thing to cook as well.
Gennaro is so passionate about cooking and life in general. It's good for the soul to watch his videos
Oh Gennero....i hope you live forever!!! I just love youre emotions while youre cooking 😘....greets from Germany 😊
My dad used to make spaghetti Bolognese and I have still not had a meal as good as that. He used to improve it every time he cooked it and he cooked it countless times. It was always better when left overnight and reheated the next night, I don't know why, I guess it "becomes itself" and marinates, mellows out. Nothing else compares. It was so nice, the sauce was beefy as opposed to being red and tomato tasting, I bet you could leave the meat out completely and it would still be nice even with no meat in it. I wish I had the recipe. One thing I remember is, it was on the hob for 8 to 10 hours at the lowest heat, stirred at least once an hour.
Watching Gennaro Contaldo cooking italian food is my antidepressant!....awesome 🙃
I always love and enjoy the "Gennaro in Italy"- Videos ❤️
I love when Gennaro cooks alone. He's more relaxed that way 😊
Incredible! I tried it and my family loved it, simply delicious
He is more than a cook or a chef or however you want to call him. He is a storyteller!
Second time I've done this recipe, I must say it is ridiculously good every time. This is the authentic bolognese recipe I've been searching for a long time. Thank you Gennaro! God bless you! 🙏🏼
complimenti, quanto buona è?🤤
Not authentic at all.Real one boils for hours,and it is made with milk as liquid.
I did it see any seasoning salt, pepper, herbs . Do you add any seasoning and if so what?
Does it take long?
@@MargaritaMagdalenatraditionally cooked on low heat with lid on stirring every 10 minutes or so for 3-4 hours but you could make it quicker the longer it cooks the nicer it is 😊
This is a man who put's all his hearth and soul into the food. I know what I'm making tomorrow. God bless, sir!
Shared this vid with my old man before he passed away. Always reminds me of him and his cooking ❤️ X
I guarantee the sheer enthusiasm and joy he radiates makes the food taste better
The senate well said my sir. Hear, hear!
His passion for cooking is so contagious
Hof, I love Italia and Italians soooo much. 🥰 Thank you for this simply but very lovely way of cooking. 😘
Dear Maestro Gennaro...Whenever you make something you makes perfect...Grazie 😊👍
Some of the Italian like these we adopted from Italy...As we also love to watch their recipe thats why I share my passion about cooking too. These is good recipe with cheese.
I just made this recipe, it was perfect! I did not even add any salt. I used a ratio of 1 liter of water and 10 grams of salt. Thank you for this recipe!
I was in Murano, the island of glass artwork. I watched the guys from the glass shop leave for lunch and followed them. The restaurant was simple and so "workmen" and they served this Bolognese as it shows in Contardo's presentation. I am longing to go back there. Best Italian pasta I had.
Ohh my why am I watching this in the middle of the night :( Whyyyy huhu anyway what a fine jolly chef he is (as always)
Yay ... I needed my weekly dose of Gennaro. I came to this channel for Jamie ... but I stayed for Gennaro!! Keep them coming Gennaro. You beautiful man you!
You are the god father of cooking - much appreciated - love Italy!
I’ve always appreciated his energy and passion!!
I love how much you can tell he loves what he does
I can feel his passion for cooking through the screen
I love you Gennaro! Bless you!
This is true passion right here. What a joy to listen to this guy.
I hope he is well, if he`s living in northern italy or italy in general!!
He is well, he was on the tv with Jamie last night. He still lives in London. He's on twitter and instagram.
I wonder if he would be so enthusiatic if I had him cooking here at our house for a month. He's just lovely. Thanks a lot for this video.
I just love watching Gennaro.😁
Amazing! The recipe ive always wanted. The pasta water is so important
This is my alltime favorite!
You have to love Gennaro... So few of such people left... Such character and enthusiasm :)
Genaro I must say the way you explain your recipes are fantastic. Must say I tried this one and it was very delicious indeed. When you cook outdoors it makes things more interesting. Thanks once again Genaro. 👍👍
I love this random spots to film.
Second time I’ve made this and I have to say it’s probably the easiest and tastiest bolog that I have ever made
The entire atmosphere makes it even better
Gennaro does everything with so much pasion
Thank you for the inspiration. I will have to try this.
To be truly Italian, don't say "I will have to". Do it for your pleasure 😊
It's awesome that italians created a whole Legend around just noodles with meat-tomato-sauce.
Because you've never eaten it
They also eat the most vegetables in Europe and live really, really long, especially in the "blue zones" of Italy where people live to over a hundred. But their meat and cheese is amazing as well as their dessert too, not just vegetables!!
I don't know what it is, but I absolutely adore this man. He reminds me of family!
One of the best bolognese recipes I ever seen.
buon appetitio delicioso ...enjoy simple cooking
I am an Italian in Brazil. I cried when he mount the plate. I swear that I smelled it.
I just love the passion Gennaro has.
I tried this recipe and it’s sooooo goood!! Thank you for sharing this recipe!
Gennaro and Jamie's cooking style is simple and complex at the same time. Love it!!
Exactly! "Refined". It's simple but specific.
I love this man, he is a legend 💪🏻
This guy is 100% Italian and I love that he exudes the Italian passion when cooking.
I love this Man so much! Huge Respect! 🤗😘🥂🙋♂️
This is what I talkin about lol love this guy .
You and your secret rosemary sprig at the beginning. WE SEE YOU AND YOUR LIES, GENNARO. WE WILL NOT BE BAMBOOZLED.
lol yes I seent it!
And it’s a whole branch!
My favourite comment for a while 🤣🤣🤣🤣
HOW TO MAKE BOLOGNESE AREA 51 STYLE
i added the sprigs of rosemary and this sauce came amazing. Yummy
Grazie! Thank you! We made the the bolognese and it is beautiful! Greetings from Skopje, Macedonia!
I love the place. It looks like one of those old villages in southern Italy.
The godfather of Italian cooking
Yet nobody in Italy has heard of him...
This bolognese is the absolute madness! SO DELICIOUS! But I have already had a tear in the eye that he has made the great food only for himself and nothing for the cameraman! haha
People on other channels complain when the chef doesn’t take a bite on camera. This man knows he deserves to enjoy his food in peace off camera a true legend.
It's the " OHHH MY MY!! " at the end for me. I loved that.
I have eaten at some of the best italian restaurant in USA and best home owned nonna cooking places in Italy when we lived there. Today I made this by myself and this is the best tasting bolognese ragu ever. I didn’t have tagliatelle but I used thick spaghettoni and it worked like a charm.
Italian Spaghetti sauces are so easy to make. No need to go to a restaurant !!! I also lived in Italy and only went to authentic Italian restaurants because they were so 1) CHEAP and 2) CHEERFUL. Just make all your food from fresh basics. So easy.
Gennaro without Antonio Carluccio is like Stan Laurel without Oliver Hardy; RIP Antonio and congrats Gennaro on being strong!
Passion. One easy, simple word to describe the hole video.
This is the real recipe. No milk, no crap. Good job!
I love my grandparents more then anything, but sometimes i just wish they were italian lol
I was gonna study on my exam and then this vid popped up and I was like, fk the studying, im gonna watch Gennaro.
LOL! Me too.
Its the dish that makes the world go round.
I like very much this passionat cooking Style of Mr Contaldo👌😋 And also his grill pliers always ready for taking out his pasta😁
Gennaro is like the Mozart of cooking.
Is it only me or he has a thick British accent hidden under his Italianess
sounds like a cockney accent. Very wiered lol
Aakash Arora he learned his English in England. It’s Jamie Oliver’s page.
A little bit
yes he lives in Britain for 20 yrs ...but went to Italy for a month >>He is who taught Jamie Oliver
He does the Italian accent to validate his cooking
Awesome!! Looks delicious! I am Vietnamese -Australian. I cook Vietnamese foods a lot at home and I used to cook spaghetti bolognese once every fortnight buying spaghetti sauce from supermarket. Now I will follow your recipe and will not buy sauce from the shop. Thank you!
I love you Genaro!! I’ve followed the steps and omg! Best recipe 😛 grazie!!!
I never noticed how wrong I was making this dish. Followed your recipe and I’m in awe. Even sneaked that rosemary twig in there 😋
He does it very wrong too
@@dddimi7955 I think it's like the Italian equivalent to paella; every version is wrong and will upset someone.
Lovely, I think I would add garlic to mine.
Oooh mama mia! This is pure and simple! Italian cooking at its finest!!!!!! 🍷🧀🍝
You are the man! Thanks for efforts to make my life better!
i have a theory, hes so charismatic , i guess he is italian yet he lived in britain for years and his accent is a result of that, hes awesome though!
@John Gilmore No... 3:08, that was so funny to watch, we couldn't watch that in home Hahhahahaha
I have a theory, he’s definitely not Italian and is a fraud.
I love how passionate he is about his food. I’d give anything just to taste a forkful of this.
i think you get fooled by the scenery he is cooking in and those old looking pans. he didnt even use salt or pepper
@@gnutscha maybe not needed!
@@gnutschaHe had stock he wouldn’t need any more salt
Then just make it. 🤦🏻
Italian food is my faorite style of food, to eat and to cook!! amazing!!!!