Even celebrities line up to eat! Original Japanese style food - BEST 3 / korean street food
2024 ж. 3 Мам.
455 006 Рет қаралды
ℹ️ Information
popular japanese food - BEST 3
00:00 Japanese Bibim Noodles - Maze Soba
20:51 Japanese fried rice bowl - Tendon
37:19 Japanese Giant Gimbap - Futomaki
💌 e-mail - jjinfoodtv@naver.com
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Even celebrities line up to eat! Original Japanese food - BEST 5 / korean street food / japanese style food collection / korean street food
I need to go to Asia and just eat my way through the country. Everything looks soooo good!!!!😊
Eu também,tudo é feito com muito carinho e estritamente limpo ,❤❤❤eu quero comer metade do que eles comem ,tudo parece excepcional ❤❤❤❤❤❤
Franchement bravo pour votre performance, très beau plat donne envie de manger. Merci pour ce bon moment.❤
beautiful food but i dont know how they could run efficiently working so slow....most kitchens are organized chaos
Funciona porque eles preparam tudo antecipadamente,se você preparar os ingredientes mais complexos primeiro e reservar ,a finalização dos pratos se torna muito simples ,para quem tem experiência no negócio ❤❤❤❤❤e manter a calma 🤣🤣🤣🤣
This food all looks so good. The attention to detail is impressive. Thanks.
May I ask what happens to all the egg whites left over please? 😁
I wish you could flash the ingredients on the screen as they are being used.
🙏Something New🌺Something Different👍But Really Fascinating🌈 God Bless Me & My Family💓With Healthy & Nutrition Food's♨️
I wonder these three can be called as street food... I don't think those are street food in Japan.
Oh these are definitely not street food, i think the youtuber just puts "catchy" titles since they're trying to draw in an international audience.
This looking sushi I’ve ever seen I’m so hungry!!
It's korean sushi, specifically called Gimbap, (Gim - seaweed), (Bap - cooked rice), they like to make all sorts of variations, doesn't have to be fish.
Wow
That egg is perfectly cooked
Saw Tzuyang ate these food earlier. Seeing up close... They all look so heavy and super oily.
Lovely boiled eggs 😊
I want recipes please!
C'est incroyable ces asiatiques ont vraiment de la suitedans les idées !
Parece está uma delícia 🇧🇷😋😍
Low boil their version yum yum.
His workstation is too low. Might get backpains and other issues. Food looks great tho :)
I don't care much about any celebrity in any country but i do SEE why everyone lines up to go to this place. God i love Japan and i haven't even been there yet
This is a restaurant in S Korea. you can see some of the food packagings are in Korean. The restaurant is making Japanese style foods. And their rice cooker is Cuckoo brand which is Korean brand.
What round veggie with holes in it? Can the rind of the squash be eaten? Thank you
its called lotus root and yes you can eat the rind!
Food looks great but uncooked egg yolk is not for me.
Looks so delicious🤤🤤🤤🤤🤤
Wow🥰🥰🥰🥰
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Address please, Seoul ??
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В конце обваливают в муке грибы,креветки...и что за трава? Напишите кто знает
Este ovo cru nao comeria exaaa😮
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Excellent, beautiful work and the food looks wonderful
Всё время задаюсь вопросом - зачем смешивать мясной и рыбный бульоны ? Неужели это может быть вкусно ?
It is very delicious
Korean biryani
Título e vídeo não tem nada a ver
kkkk dms.
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05/03/2024 DELÍCIAS 👏👏👏👏👏👏👏🌹🍁🍀🕊😍😍🕊🕊🕊🙏🏻🙏🏻🙋♀️🙋♀️🙋♀️💚💚💚💚🌎🌎
なんかちがう
😂😂😂😂😂😂🎉🎉🎉🎉
Mas e quando e comida normal por que aqui nois nao comi os bixinhos de estimaçao
Ну и фигню намесили😂😂
What’s “original Japanese style food”? Let’s see, ramen is from China. It’s called lamian in Mandarin and it means pulled noodles. It’s the Chinese immigrants who introduced it to Edo Japan. Chashu is Cantonese char siu, or barbecued pork. So Chashj ramen is Chinese, not “Japanese”. Sushi came from southeast Asian narezushi, so the Japanese version is copycat, not original and not authentic. China is the country that invented noodles, dumplings, rice, rice wine, rice noodles, tea, tea ceremony, matcha, hotpot, chopsticks, bean curd doufu (tofu), karaage, miso, soy sauce, hoisin sauce, oyster sauce, zhajiangmian or fried sauce noodles, so whatever you are presenting in the video isn’t “original Japanese style food”. It’s Chinese authentic food in Korea and has nothing to do with Japan, the Chinese Tang Dynasty replica culture at all. Tempura is Portuguese from the Spanish word temporas. It’s not “Japanese” either. Japan just loves to slap their fake brand on everything they copy from others pretending everything is “Japanese”. J-Pop copied Hollywood. Anime copied American cartoon. So what exactly do you mean by “original Japanese food” when they are all from China? Google search for noodle invention, chopsticks invention, history of ramen, tea invention, etc. Do it for the list I mentioned above. They are Chinese inventions and are Chinese and has nothing to do with Japan. In a bowl of “Japanese ramen”, chopsticks, lamian, soy sauce, miso, dumplings, bean curd and even the lacquerware all originated from China, so what exactly do you mean by “Japanese original”? More historical revisionism giving Japan credit for things that have nothing to do with Japan at all? So you are cooking authentic CHINESE FOOD in Korea, not “Japanese”, because all of these dishes are copied from China by the Sinospheric nation Japan with a Chinese Tang dynasty culture replicated in Japan. Japanese culture came from China. Japanese writing system came from China. Japanese technology came from the west. They just make fake and copycat versions in Japan, so those aren’t “original Japanese”. Google search for “Japanese missions to imperial China” and “Japanese missions to Tang Dynasty”. Google search for the inventions for all the dishes you are making. They aren’t “Japanese”. Curry is from India. Karaage is from China. Tempura is Portuguese. Sushi is from Southeast Asia and Chinese have been eating that since the Han Dynasty. Etc etc….
I think you're like reading too much into the title, it's just korean content creators trying to captivate various english reading / international audience. Especially since the video was purely non-verbal, everything goes out the window, it's just Korean food making Japanese food with a korean spin on it to be different and appeal to the korean consumers.
noodle was introduced from Korea not from China according to Japan's oldest noodle maker.
@@ytn00b3 it’s going to be a constant debate forever at this point.
OK, WHO DRAGGED IN THE PARTY POOPER??
@@kalmage136 just like egg or chicken
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