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Nutty Hazelnut & Milk Chocolate Mousse Recipe. What can be better than this? 헤이즐넛 밀크 초코 무스 레시피

Sunday Baking
2024 ж. 13 Мам.
383 290 Рет қаралды
Жүктеу

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00:00 Intro
00:21 Sponge
02:36 Cookie base
04:20 Hazelnut cremeux
06:25 Mousse
08:50 Glaze
10:16 Garnish
11:41 Finish
Flourless chocolate sponge
3 Egg whites 90g
3 Egg yolks 60g
Sugar 60g
Dark chocolate 40g (Melted)
Unsalted butter 15g (Melted)
Cocoa powder 35g
Bake at 375F for about 8 to 9 minutes
(I used 30cm X 22cm pan and spread it only about 70% of the pan and baked it)
Chocolate cookie for base
Powdered sugar 62g
Unsalted butter 125g (Room temp.)
1/2 Egg 25 g
All purpose flour 165g
Cocoa powder 20g
Bake at 350F for about 15 minutes
(Baking time can be different depends on your oven or size your cookie)
Hazelnut crémeux
Heavy cream 160g
Sugar 30g
2 Egg yolks 40g
Hazelnut praline 35g
1/2 Gelatin sheet (1g)
Milk chocolate mousse
Milk 88g (Hot)
1.5 Gelatin sheets (3g)
Milk chocolate 135g
(In the video, I used milk chocolate 115g, and dark chocolate 20g because I didn't have enough milk chocolate)
Heavy cream 200g (whipped)
Milk chocolate glaze
4 sheets of Gelatin (8g)
Water 85 g
Sugar 85g
Glucose Syrup (Or corn syrup) 115g
Condensed milk 65g
Milk Chocolate 110g

Пікірлер

  • Your baking inspires me to try new recipes. Thank you! 🧁❤

    @Galore606@Galore6063 ай бұрын

  • Oulala c'est vraiment une œuvre d'art 😍😍😋😋😋

    @bebelleadam7798@bebelleadam77988 ай бұрын

  • 와 진짜 퀄리티가 장난 아니네요 만들기는 힘들겠지만 정말 맛있을 것 같아요 아기도 너무 귀여워요

    @mongb8569@mongb85699 ай бұрын

    • 좋게 봐주셔서 너무 감사해요!! ❤

      @sundaybaking@sundaybaking9 ай бұрын

  • 정말 고급스럽네요👍귀한 레시피 공유해 주셔서 감사합니다❤😊

    @fair013@fair0139 ай бұрын

    • 저야말로 영상 봐주셔서 감사해요!😍

      @sundaybaking@sundaybaking9 ай бұрын

  • Beautiful work. Loved the cameo appearances of your little one!

    @michaeld8532@michaeld85326 ай бұрын

  • Exquisite❤

    @sumiiluv@sumiiluv8 ай бұрын

  • I’ve always dreamed of doing desserts like these. Thank you for showing me how approachable they can be if you go step by step! I can’t wait to try this!

    @ashleyscharff1359@ashleyscharff1359Ай бұрын

  • i was in a pastry chef competition many years ago. this sort of attention to detail was everything i loved about creating what i did.this takes me back to that time. beautiful work in every way - even your choices of music! bravo and thanks for sharing your art!

    @metislamestiza3708@metislamestiza37085 ай бұрын

  • Очень красиво и очень нежно, произведение искусства. Так мило на втором плане слышен голос Вашего сыночка😊. Люблю смотреть Ваши видео

    @viktoriatory6001@viktoriatory60019 ай бұрын

  • Muchas gracias por este bombas!! 😋🔥

    @traffic974@traffic974Ай бұрын

  • 너무 신기해서 영상에 쏙 빠져서 보게 되네요~👍🏻

    @BakingGarden@BakingGarden3 ай бұрын

  • Le gâteau est très beau et il parait délicieux.Merci

    @norasladis3305@norasladis33056 ай бұрын

  • 우와 너무 고퀼리티하게 잘 만들었어요.^^

    @user-et6si9tq5m@user-et6si9tq5m3 ай бұрын

  • Nicely done!

    @johnheaney6383@johnheaney63836 ай бұрын

  • Looks so good!

    @TheHomemadeBaker@TheHomemadeBaker6 ай бұрын

  • Wow, the Chocolate mousse is beautiful. I cannot wait to try to make that mousse. I can see your son in there, he is so adorable.🤤🥰💖💕🙏

    @yukjochea4880@yukjochea48809 ай бұрын

    • He's growing so fats! Thank you so much!🥰

      @sundaybaking@sundaybaking9 ай бұрын

  • Look beautiful &delicious

    @jugnoothelight8662@jugnoothelight86627 ай бұрын

  • Bonjour , félicitations !!! C magnifique ✨

    @suignardcoraline2222@suignardcoraline22225 ай бұрын

  • Это шедевр, восхитительная вкусняшка. 😋 Аж даже ваш малыш примчался за вкусняшкой. ☝☝ 😊

    @user-fx2xd2ve2r@user-fx2xd2ve2r9 ай бұрын

  • Que doce maravilhoso 😊

    @sulamitasouza4101@sulamitasouza41016 ай бұрын

  • Fantastic! Congratulations !

    @giansala7409@giansala74094 ай бұрын

  • Que maravilla lo que hiciste!!!!la perfeccion 👌👏👏👏👏👏👏y tan bien explicado, muchas gracias voy a intentarlo para Navidad.♥️♥️♥️♥️⚘️

    @noeliagallo6049@noeliagallo60496 ай бұрын

  • 오늘도 너무 예쁜 선데이님의 무스🤎 날 더운데 고생하셨어용😖 오늘은 중간에 등장한 아가 보구 심쿵하구 가요😳

    @user-js7tk4po4i@user-js7tk4po4i9 ай бұрын

    • 헤헤 감사해요! 아기 소리랑 여러모로 거슬리실까봐 걱정했어요 ㅠㅠ 근데 다행 😽

      @sundaybaking@sundaybaking9 ай бұрын

  • Delicious!! 😊

    @anapinillos1166@anapinillos11666 ай бұрын

  • 🎉wow ! I love this recet

    @marianaramirez7071@marianaramirez70715 ай бұрын

  • Wow!!! Se ve increíblemente delicioso , es una belleza , complicada pero vale la pena Gracias por compartir, bendiciones, desde México 🇲🇽

    @alejandrabarrera9728@alejandrabarrera97286 ай бұрын

  • هذا رائع أراك تجعل الامر يبدو بسيطا ❤

    @rafifrafif2175@rafifrafif21759 ай бұрын

  • Se ven deliciosos felicitaciones

    @floratipequispe4184@floratipequispe41846 ай бұрын

  • how to temper chocolate, may you do a video about that, thank you

    @minnienguyen479@minnienguyen4797 ай бұрын

  • Wow very nice and delicious recipe 😋😋👍

    @GoodMorning_cooking@GoodMorning_cooking5 ай бұрын

  • It is very lovely, thanks a lot about sharing us ! I will try for my boyfriend's birthday, it will be a good occasion to try working with chocolate 😊

    @lisamombouyran801@lisamombouyran8012 ай бұрын

  • Wow . Hard job. But its look like so delicious. 👍👍👍

    @muratoztrgt7625@muratoztrgt76255 ай бұрын

  • 반짝❤^^먹기전에 머리에 한번 써봐야할듯요.ㅎㅎ멋져서 왕관같아요😂 어려운 무스케잌.3단작업케잌 머 이런거 책보면 머리부터 아픈데 썬데이님이 하시는거 보면 자신감이 왠ggㅎ업 ㅎ감사해요🙏😊

    @user-dj9jz7vw8i@user-dj9jz7vw8i9 ай бұрын

    • 앗 감사해요 담초마미님!!! 히힛

      @sundaybaking@sundaybaking9 ай бұрын

  • Big well done ❤️

    @ninclarke1357@ninclarke13572 ай бұрын

  • Tres beau travail.

    @tatooetugo@tatooetugo6 ай бұрын

  • Perfect 👍 I like chocolate, thank you

    @ilhamalami247@ilhamalami2475 ай бұрын

  • Thanks

    @yaub5568@yaub55683 ай бұрын

  • This looks amazing. Well done, you are a fantastic baker 😊

    @saralaferla5615@saralaferla56159 ай бұрын

    • Thank you for saying that!!! 😍

      @sundaybaking@sundaybaking9 ай бұрын

  • Wow, great and very delicious

    @amirakue7722@amirakue77226 ай бұрын

  • Phenomenal

    @sofiareisbraga@sofiareisbraga4 ай бұрын

  • Wow yummy o cook Mera desart taiyar kar diya tumne ye yipee😋

    @shalakabhatawadekar7870@shalakabhatawadekar78706 ай бұрын

  • Delicious. ...happy birthday

    @fadiabahimi6827@fadiabahimi68276 ай бұрын

  • خیلی هنرمندانه بود و شما با دقت و حوصله این همه کار انجام دادید واقعا خسته نباشید❤❤❤

    @parisacake@parisacake4 ай бұрын

  • Thanks so much for sharing how to make this ❤ May I ask what is the name of the plastic sheet, on which you temper the chocolate on? Thank you!

    @CherieLGoh@CherieLGoh27 күн бұрын

  • I don’t mind putting in a bit of effort but apart from needing all the equipment, that’s just a step (or three) too much for me!! At any stage something could go wrong and throw the whole concept out the window!😂 it looks amazing and video presentation was good, maybe one day!😅 Thank you

    @emm7632@emm76325 ай бұрын

  • Красота,много труда.

    @user-nl9ym2cs4t@user-nl9ym2cs4t6 ай бұрын

  • 아기 너무 귀여워요 그나저나 이제 선데이님 레시피는 넘나 넘사벽이라 홈베이커인 저는 따라하기 곤란한데요~~^^

    @user-sr9eb7oi2v@user-sr9eb7oi2v9 ай бұрын

    • 넘사벽이라뇨! ㅠㅠ 차근차근 따라하시면 얼마든지 하실 수 있어요! 모르는거 있으심 언제든지 물어보세요! 화이팅!!!

      @sundaybaking@sundaybaking9 ай бұрын

  • What is the name of these sticks for cutting thin biscuit? where can i buy them? Thank you

    @maximan26@maximan269 ай бұрын

  • فيديو اكثر من رائع 😍❤️

    @chefanwarawad@chefanwarawad5 ай бұрын

  • Какая красота.❤❤❤👍👍👍💪малыш тоже помогает,молодец👏👏👏спасибо вам.

    @user-bd3lm6hm5o@user-bd3lm6hm5o6 ай бұрын

  • Its really amazing ..plz how u tember the chocolate that you spread on the cold granite.?you just put it on steam ?and what temperature4 tember it ? .and plz the granite borad how u make it coud for how many degrees ..thank u

    @samiakanhoush2409@samiakanhoush24095 ай бұрын

  • Beautiful Bubba 😊

    @ninclarke1357@ninclarke13572 ай бұрын

  • Very beautiful

    @carmenstefanescu5040@carmenstefanescu50406 ай бұрын

  • Tooooooop👍👍👍👍👍

    @karimase9716@karimase97169 ай бұрын

    • 😻😻😻

      @sundaybaking@sundaybaking9 ай бұрын

  • Hi Sunday, I'm in Canada too. I wonder where can I buy the transpraent plastic layer that you use to that curly make chocolate decoration? I really want to buy, thanks!

    @xuewang9242@xuewang92429 ай бұрын

    • You can google “PVC guitar sheets” or “Chocolate transfer sheet” and find baking supply shops in your area. I can tell you the shop if you’re in Toronto!

      @sundaybaking@sundaybaking9 ай бұрын

  • классный десертик! ням-ням-ням!

    @Marynet2015@Marynet20155 ай бұрын

  • 영상 너무 잘보고있습니다. 혹시 템퍼링한 초콜릿을 부은 용지는 어떤 용지를 쓰셨나요?

    @user-es6is2qh1w@user-es6is2qh1w2 ай бұрын

  • Так долго готовку дискета я еще не смотрел, а сколько же его надо готовить🤦🏻‍♂️

    @user-gj2ed1gt3h@user-gj2ed1gt3h4 ай бұрын

  • really a good job Nadia Maroc

    @nadiazaghrari8399@nadiazaghrari83998 ай бұрын

  • Смотрится офигенно

    @Belka7.@Belka7.6 ай бұрын

  • Beautiful!! 😍 I would love to try and make this but I'm vegetarian... Can I use agar agar instead of gelatine?

    @sk-qg8jv@sk-qg8jv9 ай бұрын

    • agar agar has a gelling agent like gelatin but it has a different texture so I'm not sure if you can use it in this recipe 🥲

      @sundaybaking@sundaybaking9 ай бұрын

  • Hiiii i'm watching you from algeria ❤❤❤

    @raoufroufli@raoufroufli9 ай бұрын

    • Thank you so much!😍

      @sundaybaking@sundaybaking9 ай бұрын

  • Wohhhhh wohhhhh 👍🙏🔥

    @sjsj346@sjsj3469 ай бұрын

  • Wow , but I will never have the patience for all the steps. I might give up half way and decide to contact you to buy it lol but very beautiful.

    @Anton661@Anton6612 ай бұрын

  • 안녕하세요! 혹시 글레이즈는 입힌 상태로 냉동보관하나요 아니면 먹을 때 마다 글레이즈 부어서 먹어야 하나요?

    @S_pain0210@S_pain02106 ай бұрын

  • How do you make the circle chocolate only heat chocolate then pour it and circle coze I did it before and it was broken while circling it

    @nahedibrahim9390@nahedibrahim93906 ай бұрын

  • ماشاء الله عليك

    @bouchramerrouche393@bouchramerrouche3936 ай бұрын

  • Güzel görünüyor Türkiye'den sevgiler 🎉

    @gunaykas7065@gunaykas70653 ай бұрын

  • Você é maravilhosa amei saludos desde santa Catarina Florianópolis Brasil

    @taynanimaribelmoralesrosen229@taynanimaribelmoralesrosen2296 ай бұрын

  • Where can buy that marble chop?

    @melvin91motorola@melvin91motorola6 ай бұрын

  • ❤❤❤

    @JanatMalak-ly5od@JanatMalak-ly5od5 ай бұрын

  • What can we use instead of gelatin?

    @mehwishfaisal6014@mehwishfaisal60142 ай бұрын

  • SALUT SUPER PETIT GATEAUX je pourrais savoir le diamètre des demi sphère merci bien

    @andremax9435@andremax94354 ай бұрын

  • what make u make this cake for 3 days?

    @lidyaprillyaristaherlamban4885@lidyaprillyaristaherlamban4885Ай бұрын

  • Salut je suis de Montréal je voudrais savoir si je peux remplacer la gélatine par d autres ingrédient svp

    @yakoutseddiki6421@yakoutseddiki64217 ай бұрын

  • ❤❤❤❤

    @legracioli7760@legracioli77609 ай бұрын

  • Do you use Silikomart mold?

    @niciunitec@niciunitec7 ай бұрын

  • Can I replace the surrounding chocolate with sugar paste

    @samsam-wz1dp@samsam-wz1dp4 ай бұрын

  • How many hour you freeze it for ?

    @wimonsirisaladkaew9520@wimonsirisaladkaew95206 күн бұрын

  • ❤هل يمكن أن استخدم جيلاتين بودرة وكم مقدره

    @user-ze1xz5gn5g@user-ze1xz5gn5g3 ай бұрын

  • Подскажите а куда использовали первый бисквит?

    @user-yt6tz8jp7y@user-yt6tz8jp7y2 ай бұрын

  • ❤

    @firdaw19@firdaw195 ай бұрын

  • 😍😍😍

    @Jax991@Jax9919 ай бұрын

    • 💝💖💘

      @sundaybaking@sundaybaking9 ай бұрын

  • Can you make them in advance and freeze them?

    @danielaalexandrag.8765@danielaalexandrag.87655 ай бұрын

  • ❤❤❤❤❤❤

    @firdaw19@firdaw195 ай бұрын

  • 👍👍👍

    @Flo-66@Flo-662 ай бұрын

  • целое произведение искусства

    @user-hh9vj3ex3n@user-hh9vj3ex3n2 ай бұрын

  • Hello Sunday baking, Magnificent work, congratulations!!! How much milk chocolate do you need to make the decorative filling? Thank you for sharing. MICHEL31

    @michelimbert2580@michelimbert25804 ай бұрын

  • 💞

    @myid9877@myid98776 ай бұрын

  • 크레뫼와 앙글레즈 차이가 있나요?

    @lina-dg5rx@lina-dg5rx9 ай бұрын

    • 네 앙글레즈는 소스 개념으로 보시면 돼요. 묽은 편이구요. (보통 크림, 계란, 설탕으로만 이루어져있어요) 크레뫼는 앙글레즈에 버터와 젤라틴을 넣어서 앙글레즈보다는 더 단단하게 만들어 가나슈같은 식감을 만드는거랍니다.

      @sundaybaking@sundaybaking9 ай бұрын

  • Did you choose this song because the chocolate falls perfectly on beat at 1:22 - 1:25

    @TheR3dline@TheR3dline5 ай бұрын

  • 👍👍👍👍👍💯❗️

    @eleniel8441@eleniel84419 ай бұрын

    • ❤❤❤

      @sundaybaking@sundaybaking9 ай бұрын

  • Это очень трудоёмкий процесс, затратный конечно.Но результат великолепный! Очень красиво получилось!👍

    @user-vf1wj6kb5p@user-vf1wj6kb5p6 ай бұрын

  • Madam i love your videos, i want to send you photo of my tart i made by myself learning from your recipes. I made it eggless.

    @myriadflavours@myriadflavours4 ай бұрын

  • Thank you sooooooooooooooooooooo much

    @nancysmith8180@nancysmith81806 ай бұрын

  • Скажите пожалуйста, а что?, если не будет такого желатина клеёнчатого пластина то как у вас такого же желатина, какой?, желатин может подойти?, если такого не будет. 😐

    @user-fx2xd2ve2r@user-fx2xd2ve2r9 ай бұрын

  • 👏👏👏👏👏👏👏💝💕💕🥰🥰

    @MB-cv4ff@MB-cv4ff5 ай бұрын

  • رائع جدا ..أنا معجبة جدا بوصفاتك ..أريد ترجمتها الى اللغة العربية و نشرها في قناتي من بعد إذنك ❤️❤️

    @wasafat467@wasafat4679 ай бұрын

  • Oh come on!!!😮😮😮😮 it’s too hard! I would never make it properly!!!

    @SweetStar-yg1ye@SweetStar-yg1ye6 ай бұрын

  • I think you left out the flour in your 'sponge cake.' It only had egg white, sugar, egg yolk, chocolate, and cocoa powder...

    @doubledragon9530@doubledragon95309 ай бұрын

    • It’s a gluten free sponge cake ☺️

      @sundaybaking@sundaybaking9 ай бұрын

    • 😂

      @Mahdi.584@Mahdi.5848 ай бұрын
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