The real Korean delicacy is kim chi. The secret lies in the rice flour.

Hello friends
Welcome to my channel.
Today I am going to grant your wish to make a real Korean delicacy, kim chi. The Secret of Cooking Kim Chi in Rice Flour.
Korean cabbage kim chi is a crispy, tasty, and hearty snack.
You will love this easy spicy Chinese cabbage recipe.
A quick recipe anyone can cook. This delicious recipe, which I use to cook Kim Chi, will be loved by everyone who tries it.
Cooking recipe and ingredients:
4-5 Chinese cabbage.
Cabbage roots, cut and halve.
Make cuts with a knife.
Dip cabbage in cold water.
then strain.
Coarse salt.
salt each cabbage leaf.
Let stand for 30 minutes.
Turn the cabbage over and transfer it.
let stand for another 30 minutes.
so far we're cooking rice porridge.
600 ml of water.
2 tablespoons of rice flour.
Cook for 7-8 minutes over low heat.
2 tablespoons of sugar.
let cool down.
4 radishes.
1 carrot.
2 pears.
1 bunch of spring onions.
1 onion.
220 g of garlic.
80 g ginger.
400 g hot peppers.
150 mi oyster sauce.
Turn the cabbage over again and let it steep for another 30 minutes.
This is how the liquid should leave the cabbage.
Rinse the cabbage in cold water.
Change the water.
Rinse the cabbage again in cold water.
Strain the cabbage.
Spread out each kale leaf and add vegetables.
after 1 week you can start eating.
Keep refrigerated.
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