I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! Full recipe: www.maangchi.com/recipe/chaes...
Made with my vegetarian stock recipe: www.maangchi.com/recipe/chaes...
Help others by translating the English caption into your own language:
kzhead.info_vide...
My new cookbook:
www.maangchi.com/big
My first cookbook:
www.maangchi.com/real
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www.maangchi.com/letter
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Maangchi what you have added ?its savoury vegetable stark?please correct me.where to find
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
The fact that she`s so considerate about us vegetarians that she tries new things to help us try Korean delicacies which are vegetarian. Thanks a lot unni
M Tiwari ya she’s rly sweet
In India, we don't have this kind of cabbage. What do you guys suggest as an alternative to this? Can we use normal patta gobhi instead? Does it taste the same?
For real!!!
@@alkagupta8594 Normal patta gobee will do very well . Cabbage is cabbage after all .
Mr. Tiwari , Jains will find faults with this too . The sauce has onions and garlic plus she is using the root vegetable carrot 😄😄😄
we need to protect this woman at all costs
rice ball she knows how to use a knife. I’m sure she can protect herself 😂
okay the joke was that she's precious ya ding dongs
Why can't people just understand a simple joke? 🤷🏻♀️🤦🏻♀️
Yes, the precious one 🙏😁
😂😂
I am from India, west Bengal. I learnt making kimchi from Maangchi and believe me it tastes way better than my local Korean restaurants! 😊 Thank you Maangchi ❤
Yay! Thanks a lot!
@@Maangchi Yipeeee! I'm so glad Cute Maangchi read me. Btw, this is the third year I'm making Kimchi The Maangchi way! Winters are the only time we get Napa cabbage so all year round I keep waiting for it to appear in the veg market so that I can buy them n quickly make some for myself! I crave for Kimchi 😄🤤
You made it using Indian cabbage ??
I am also from wb where did you get napa cabbage???
@@DShree28 No , I used Napa cabbage. In my local market they call it Chinese cabbage 🥬 some even call it lettuce 😂😂😂
I love kimchi but I haven’t dared to make it myself, but after watching this video I actually feel confident enough that I think that I might actually try making some! Looks so delicious 🤤
Happy to hear that! Go ahead and make delicious kimchi! : 0)
I'm an Indian vegetarian, and have always been searching for a good recipe to taste authentic kimchi. I thank Maangchi so much for being so thoughtful and sharing this recipe!
I'm Indian as well... i don't think napa cabbage is available in our country .. any ideas on what we can substitute it with?
@@Rsd_13 I think you get it at Big Basket. Although a bit expensive. But I don't know how this recipe would taste with the cabbage we get here 😅
@@Rsd_13 Hi Rita, you can totally make Kimchi with regular cabbage, also Mooli (White Radish) Carrot, Green Beans, Turnip many veggies. Look it up! ; )
@@amritanair8767 would definitely want to give it a try!
@@swisski hey man thanks so much for the info....will try this with regular one and see how it goes ....🤭
Maangchi made a vegetatrian Kimchi Indians: entered the chat
Hahaha 😂
Well actually most Indians eat meat
😂😂😂
true
@@dindangdere7779 actually if i am not mistaken mostly around 67% of the population of india is vegetarian!
Hello! I want to encourage everyone to try this recipe even if they don't have access to some ingredients. In Romania this cabbage and radishes are very hard to find or very very expensive. I used regular cabbage, apple and celery stalks. One time i used leak instead of green onions and it still was so so delicious. A year ago I didn't know what kimchi is and now is always in my fridge. Thank you Maangchi for this wonderful recipe! 😘
Sounds great! BTW, this is a list of Korean grocery stores in Romania that my readers and viewers submitted. www.maangchi.com/shopping/romania
@@Maangchi 🤗😙🙏❤️
THANK YOU Im in Zim i wanted to ask about the cabbage
How do you store the kimchi ?
I made this step for step and it was "just ok" when I tasted it. HOWEVER now its been two days and its the most delicious vegetarian kimchi Ive ever tasted! 😋 yum! Thank you so much for sharing this! ❤️
👏
@@Maangchi I was thinking of you about how to improvise the kimchi now here you come to the rescue.I CAN BREATH BETTER .G R E A T VIDEO soooo needed.MANY THANKS.
How did you store the kimchi?
This recipe is a blessing for all the Indian vegetarians who love Kimchi! Thanks chef, you're amazing!
Yes
Oh it sure is a Blessing. Being a Bramhin I was sad thinking I won't be able to eat but looking at the recipe I happy that I will be able to eat it again :))))))))))
Yes! Did you go out and buy Napa cabbage or just use our indian variety?
How's kimchi test plz tell me in Indian language😬
@@poojabajaj26 I have same question. It's hard to find such cabbage in my city.😥😥
I love how she makes sure to scrape all the goods and doesn't waste anything, it drives me insane when recipe videos leave half the concoction in the bowl 👌👌👌
Finally, someone said it!
That’s what Korean moms do usually :)
Jayel my moms not Korean and she did. I do it too
Agreed, first thing I noticed too.
I also don't like people wasting.
Since the first time I've tried making this about 2 years ago, I haven't stopped! I always have some in my fridge! Thank you so much for this recipe! ❤
👏
(This for my personal use but you can use it too! :) Recipe: 3 pound cabage Six tabblespoon salt (kimchi sauce recipe) 2 tbsp glutinous rice flour 1 cup vegetable stock 1 tbsp sugar (Other vegetables) Radish 6 green onion Buchu(optional) 1/4 cup carrot (kimchi sauce again) 9 clove garlic 1 medium onion 1 tsp peeled ginger 1/3 vegetable stoch 1 tsp sugar 3 tbsp salt 1 cup gochugaru
Thank you! 😊
Thank you 😊
Thank you
Thanks a lot!
Amei a receita .Fiz e ficou muito bom ! 👏👏👏
Tip for Indians : guys we can use tikhalal chilli powder instead of hot pepper flakes we can use normal cabbage instead of nappa cabbage these are approved by some koreans who live in india
@Khushi 2022 OMG SAME
Thanks for the tip. I have a silly question, but will take a chance and ask you anyways- is there a substitute for cabbage too? My family likes spicy stuff but cabbage is a no-no here. I love kimchi, but can't make it just for myself. Tried making it with lettuce but it was a disaster.
@@sukritidang maybe try searching for one ?
@@sukritidang u can make em with just vegetables she mentioned except cabbage and there are so many videos in youtube too but cabbage is the key point if kimchi na but try using some kind of leafy vegetables and try ur best :)
@@sukritidang because of that deadly keda! right?
I am an Indian, vegetarian but presently in Nz. I made kimchi as per your recipe and everybody liked it. Wish I could upload my video to you.
Great 👍
Hey awesome
Did you use red chilli powder?
@@dhwanisingh179 yes. I did use red chilli powder but as we eat less spicy recipe I used half the quantity than she uses and that too of Kashmiri chillis. Thanks.
Will it taste good with the Indian cabbage?
The amount of effort she must take to reply to almost every comment even after 2 yrs love her🥰
OMGGGG this is so GOOD!! I loved how you explained everything especially measurements as well as what you used and how you did it without too much editing. Most people try to do fancy editing but the raw videos is what helps people learn the most. 10/10 vegetarian kimchi
I'm Indian (and 17) and am learning to cook different cuisines, Korean is one of my favourites. Thank you, Maangchi, you're an angel!! ♥
Yeah same, Iam an indian , 17 , and learning different cuisines
Where did you get vegetables stock from
@@dhruv.g you can just make one at home
Same here! I just saw this and got super excited to make it
@@ChaitanyaShar19 nah man stock takes too much time I don't have that much time to make a sour/spicy side dish
She’s still liking comments. Amazing. Best cook on youtube.
❤️
Lol she didn't like yours.
@@user-tp5qu7zu2l lol you're killing the vibe dude😹👁️👄👁️
@@user-tp5qu7zu2l She prefer reply than like , I think 😅
I love how well she explains everything to her viewers. Love her so much ❤️
This recipe is pure gold. Using regular rice flour works perfectly. I ferment at room temperature for 2 to 3 days using a Kefirko vegetable fermenter and another with a glass weight to press the kimchi down and a one way air valve. Making the vegetable stock yourself as per Maanchi recipe more or less is a go to move for this. Can’t keep enough it disappears from the fridge! THANK YOU!
👏
@@Maangchihii wanna ask if it’s good for kimchi stew or if you recommend a different kimchi recipe for it. Can I use regular flour for example wheat flour and not rice flour?
Daniel, not everyone has time to make stock from scratch. I use th brand "Better Than Buillion Sodium Reduced Vegetable Base." It's really delicious. It's sold at all your chain grocery stores, and even at Costco. I use it to boost umami in vegetarian recipes, and it also makes a satisfying hot beverage. It lasts forever in the fridge.
My wife is Filipino, I'm Canadian, and we both love Korean cooking and flavours. The only problem is- I've been vegetarian most of my life so that can be a struggle with Asian cuisines as they tend to be heavy on the meat. I just made this recipe tonight and it is SO good. Thank you Maangchi for thinking of us veggie-lovers!
Most asian culture (except certain colder mountainous region and Philippines) actually involves vegetarianism/veganism to a certain degree. Common seasoning usually includes soy sauce, soy bean paste/spicy bean paste in place of fish and oyster sauce. Things like garlic, chives, onions, spring onion and similar family are usually not eaten in Asia's definition of vegetarianism (except Indian vegetarian), however. You can try to google for Chinese, Japanese, Indian and Thai vegetarian ideas. It is rather big in these few cultures (religious reasons). Or you can find vegetarian substitute e.g. mushroom soy sauce for fish sauce/anchovies when looking through Maangchi's videos!
There are a lot of vegan and vegetarian Asian temple dishes. Like what the monks will eat in Asia...!
Try Indian cuisine, that's Southern Asia and there's a lot of vegetarian recipes....
9 years since her first kimchi video and she looks 9 years younger... can we have a recipe for that too...
She did many kimchi recipes, how you can ask
She is asking for her secret of looking younger and not about kimchi recipes.
💖💗
Eat kimchi everyday
i'm almost certain that she is immortal 😅
I’m so excited to make this, I’m going to make the stock tomorrow so thank you for sharing that too and i love how you add how to use the left over stock items to make additional dishes. You’re totally inspiring, so much so I travelled to the nearest city to visit an Asian supermarket to get supplies today. Can’t wait to start my adventure with you. 💕💕💕
I have been seen vegetarian and non vegetarian kimchi both of your recipe you are super duper chef lots of love from Pakistan
Thanks a lot!
Hi Maangchi, Always wanted a Vegan option for Kimchi and I followed your recipe step by step and it turned out so amazing. I shared it with my Korean friend too and she was amazed and told me its so tasty. Thank you so so much for this recipe. I am so grateful.
Wonderful! 👏
Is that cabbage or lettuce
@@devikasatheesannair4712 it's napa cabbage 🙂
I am indian and I am vegetarian,I always want to eat kimchi thankyou for the recipe I loved it 😍 delicious 😇
👏
I'm vegan and always wanted to try kimchi... thank you very much for this recipe!
Hi im Indian too.. I couldn't find gochugaru in my place.. did you use our indian red chilli powder or gochugaru?
@@preethijohn5699 I used Kashmir red chilli powder and it tastes very yummy... Kashmiri red chilli powder tastes very similar to guchugaru... Or you can order guchugaru online from Amazon.
I'm also Indian...but where you get chinese cabbage or you just use normal cabbage
i tried this veg kimchi ... it's very tasty .....maangchi ... i like it very much ...i am living in india , kerala. i alway try to make korean foods i use ur vlog . kumavoyo.....sa-ra-gi-yo
Great 👍
@@shivanichauhan1638 you said it right ...it has a different taste from our cabbade ....i buy those cabbages from my frnd ... he live in south korean ....at vaction starts he give lots of vegetables and korean spicys things to me ......
Aww thank you manchi I made this today and it’s the best I’ve ever had . Even my son was able to eat it as he’s allergic to fish . I will always keep this recipe near my heart!! ❤
Yay! : )
She’s the Bob Ross of cooking. Kind gentle soul that wants to inspire people 💕 Kinda feel bad for thinking the way I did when I saw the rice porridge tho lol
I agree 100%!! And... ...I also had the same thought about the porridge. You're not alone lmao
That is so right !!!!!!
나도 이생각 했는데 ㅋㅋ
ah yes
Thank you so much ❤️😊 for teaching ❤️❤️❤️.
The sound of cutting and tearing the cabbage is so satisfying lol
So crunchyyy rite!
I thought I was the only one who notice that
😁😁😁👍
300th like!
ASMR vibes!
For me, this is the best tutorial video I've seen.., i love the way she demonstrate, she share many tips,..
I tried this recipe a couple of days ago (I had everything but the buchu) and it's so so delicious!! I ate like half of my Kimchi fresh and right away and I'm so glad I found this vegan Kimchi recipe! Thank you sooo much!
👏
Thank u maangchi for the recipe. We are vegetarians. Veg kimchi is costly in the stores. I tried ur kimchi recipe and it was awesome. Thank soooooooo much. I love the way u cook and u r amazing.
happy happy! : )
@@bashkimbajrami6758we love animals...cant eat our friends
Bob B thank you bob for your advice. I will eat and enjoy my life but whom should I “meet”?
Plz tell me what has she added instead of fish sauce ?
Nazmush Malik vegetable broth
i live in small town in Rajasthan , India , i took a day to prepare all the ingredients and follow every step you did and it turns out a great delicious dish, my whole family tried and we finished in 2 days thank you much love from India.
Great 👍
@@Maangchi thank you so much for pinning my comment.
@@Kumar-wp3xf omgg really, then I wanna ask you some questions 1.did you use normal indian cabbage or Chinese cabbage? 2.Do you use normal indian red chilli powder? 3.did you use fish sause? 4.do you use vegetable stock? Please tell me, it's so complicated for me to find all products that maangchi mam said.
@@chandrakalabuddha6267 1. I use Chinese cabbage. 2. Yes normal red chili powder but you must know, Masaana a city in Rajasthan grow chilli organically so i have used that. 3. No fish sauce 4. Yes i made vegetable stock and use in the kimchi.
@@Kumar-wp3xf tq for the information
I made kimchi today without using fermented shrimp and rice paste and turned out so good!
👍
She is the only person I trust to give me an amazing vegetarian kimchi recipe. She's the best!!
OMG! What's going on you guys, our volunteer caption translators! 한국어자막 올렸어요! I posted this video yesterday and found so many captions were submitted! kzhead.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 English, Korean, Turkish, Arabic, Malayalam, French, Chinese (Taiwan), Spanish (Spain), Spanish, Vietnamese, Russian, Greek, and Indonesian caption are up! All the captions were submitted by some of you volunteer translators. Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish! Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude.
great , now i know i can share this for the Greek , Asian kitchen fans :)
Finalllyyyyy. I was waiting for it so long. Thank you so much 😊
what kind of red pepper flakes did you use?
@@avrevs gochugaru, or simply known in English -- coarsely ground red pepper flakes.
Maangchi love your channel. Love the recipes. Straight rom India 🇮🇳 😊
Hii maangchi I am 17 years old high school student and made this yesterday for dinner and especially for my mom...it was our first try on korena dish and U won't believe it turned out amazing The only difference was that I used regular indian cabbage instead of Napa cabbage
Great 👍
Dear please tel did u use normal red chilli powder we get in market or degi mirch
@@manjumirchandani3752 normal red chille powder
Have you used deghi or kashmiri mirch
@@madhavi11 normal chilli powder only
I really love kimchi so when I found your channel I was so happy to see your kimchi recipe. My sister is allergic to seafood so I'm so glad you made a vegetarian version. I gave it a try and it is delicious! I'm so happy, thank you Maangchi!
Thanks, my friend! Happy cooking!
You’re an amazing person! I love your recipes! I love the way that you deliver your videos! I thank God for you!! This is the best kimchi I’ve ever made…
Although I'm a Korean, I realized that original Kimchi recipe is not for a vegetarian. cuz I didn't consider fermented shrimp and fish sauce. I learned from this vid. thanks, Maangchi.👍
😁😁😁💖👍
I love how Maangchi really listens to her supporters and what they want. Shows how much she cares about us and our different food preferences and needs. I love Maangchi!💜🙏 Edit: I'm so happy to see all these likes. I'm glad Maangchi has so many sweet fans🙂
👍👍👍💖
It's because Maangchi is so sweet.
@@user-qx1om2wj1h Yes she is! A KZhead blessing
❤️
I love your recipes so much, you get me really excited to cook in my kitchen! I went vegan a long time ago because of health issues and I'm so thankful for all the yummy recipes you have for us they are always so delicious! :)
I especially love how down-to-earth she is in the video, without all the airs that some KZheadrs put on when making cooking video. Well-done Maangchi
I love how you develop vegetarian kimchi recipe for your viewers knowing that Kimchi is very traditional for Korea. It's so respectful to everyone. So much love. You're the most adorable person on KZhead !!!!
I'm so happy to see that you made a vegetarian kimchi. I love your videos and feel so special whenever you give suggestions that make your dishes vegetarian. I've watched your videos for a long time and I'm a vegan myself, I'm excited to try this.
Thank you so much for your nice words! I'll try to give a good tip for vegetarians even though I make non-vegetarian video recipes.
I love how you respond to all your comments, you are so kind! ❤
The way in which you explained the whole recipe with a lot of hand gestures made the video more beautiful to understand easily. 💙
I'm vegan and always wanted to try Korean food thank you so much i shared it with all my friends Lots of love from india💕
Awesome!
Where did u get napa cabbage?
@@jagritimahata9598 I know this is an old comment, but you can use Indian cabbage also, it works the same!!!
@@shambhavisharma2592 okay thanks for telling
Ur not a vegan just a hindu
I’m vegan and can’t thank you enough for this recipe, I LOVE kimchi but it’s hard to find a vegan one. Thank you! 💕
kimchi~👍👍
I am also vegan (and i love this) (usually i buy premade vegan kimchi because it's easier to me but i might make this now)
I just commented under your original kimchi recipe asking how to make a vegetarian version. Turn out, you uploaded this version before I could even think of searching for another recipe. You are an angel ❤
I made this recipe, and it turned out really great. Tasted exactly like the store I used to frequent.
Super!
I’ve tried just about every store made Kimchi-and hated them all. So, I made your recipe 3 days ago. It has sat out on the counter for past 3 days (house smells like cabbage and garlic-yummm) and this morning I put it in the refrigerator. It tasted good this morning, but needs a little more time. Perfect spice. Such an easy recipe!!! I’ll make my own from now on. Thank you so much.
Awesome! Congratulations!
@@Maangchi help me please i don't have vegetarian soup what can I use instead of it ?????
Thank you so much for the vegetarian version!
@@user-ei3uk1bc9p It's easy to make, just save the ends of vegetables like carrots, onions, ginger, celery and then boil them all together for 30-60 minutes and strain. There is your veggie stock.
I have been thinking of making kimchi since like 2 years but I'm afraid I will ruin it. Finally today I made it. I am not sure if it turned out like how it supposed to be but I like the taste. Thanks for recipe
👏
Thank you I am vegetarian and I just made it and turned out so delicious! Thank you for working hard to get this recipe for us!!!!
Yay! 👏
thank you so much for making this, not because i'm one of the vegetarians, no, it's because i'm allergic to fish and everything that comes from the sea/ocean, i always wanted to try kimchi and i feel so happy that i can now!
I recently made this vegetarian kimchi and used it along with her kimchi grilled cheese. Both were delicious!
Wonderful!
Hey army
@@heedungie1156 Hello fellow ARMY and Yoongi stan. 💜
Hey armyy
Min Yoongi jong gi man boong boong
this woman Is so cute, I feel so happy and full of good energy when I watch her videos
Me 2
You are the sweetest person I know on internet.. Thanks for introducing vegetarian Kimachi… I would love to include in my Indian cuisine..
I remember when I lived with my mom and she used to make kimchi every month,I used to sneak it lol, I'm glad to be a korean 🇰🇷!! Our food rocks!!! Great video!!
I'm vegan and thank god i can finally eat kimchi😭 can't Thank you enough for this recipe
@Shinobu Tsurubushi shut up. If she doesn't want to support the unnecessary animal holocaust then she is not in an ideaology. She is more woke than you.
@Shinobu Tsurubushi just like she doesn't judge your lifestyle don't judge hers
U should watch mommytang she’s has a lot of vegan recipes.
okurrpurr preach!
@Shinobu Tsurubushi Wtf? Are u ok? I think you are jealous because she is doing more for the planet, the animals and herself, and you are there just judging her for doing good.
I'm really envious of Maangchi's knife skills. It takes me ages to hack my way through a single onion! Maangchi, I'd love you to do a video demonstrating various techniques and also recommending the best equipment to buy.
It just starts with having a great knife, such as the Wusthof Classic Chef's Knife. Seriously, if you are dead broke and have a crappy cutting board, frying pan, pot, oven, etc...a quality chef's knife would still be a requirement.
@@kaylas717 👍 Cheers for the recommendation. I'll look it up.
LOL, me too and especially the carrots. If I go fast, I end up chop the nice slender cuts into half or quarter too LOL
Thanks for this vegan kimchi recipe Maangchi. I have been making your kimchi for a few years, and never failed. It tastes amazing each time. Thanks again for sharing.
i typically use the easy recipe and substitute soy sauce for the fish sauce etc (just in case my dad wants some, he's vegetarian). i love that recipe, but i think i'll be trying this one of the next times i make kimchi! thank you so much for all the time you've taken to put these together for us all
This wonderful lady is still liking and replying the comments, even after one year of the video. Luv u maangchi.
I made this kimchi a few days ago. I have tried many recipes, this was my first successful batch of kimchi!!! Thank you so much for this recipe.
Congratulations!
It always feels very nice to hear you speak that way and explaining the recipe so easy. And you are so cute.
Thank you so much for showing us how to make a vegetarian version of kimchi! I am salivating, it looks so good !
You read my mind!!! When i was in Paris 2 days ago i talked about this with my good friend who is vegan. I just forwarded the video to her! ♡♡♡
Thank you, Luke!
I'm vegan too my Korean BF is not... and he craves Kimchi, here we have an option we both eat...
👍👍💖
My best friend from elementary school, whom I haven't seen in 12 years, comes over to my place tomorrow, and we'll try to prepare this kimchi recipe together, I'm so excited! Thank you, for uploading a vegetarian version :)
Best of luck!
@@Maangchi thank you 🥰
How did it go?
@@-az-1236 it was too salty for us (At least compared to the only store bought brand that we can find in our city) but I just bought new cabbage so I'll try it again without adding salt in the flour paste 😅
@@jusoart7101 Haha I see... I would love to make and try it.. sadly we don't get any from the store here.
This recipe is amazing. I am making this kimci and now my brother loves it too - we are Czech and now we eat kimci: )
Wonderful!
I was desperately searching ready-made vegetarian kimchi all over from last 3 years.. but now, I will definitely make it at home..Mouth watering 😋.. Thank you and God Bless 🙌🏻
Maangchi never fails to provide good recipes... I really learn a lot of korea dishes from her. Even ald made my own kimchi, tho i'm not a korean
👍Great!
Thanks for the recipe, maangchi.. 🥳🥳
She's so adorable.. her soft soul made me watch the whole video without skipping a singe second .. 🥺🥺 .. I'll definitely try it
Thank you soo much for your recipe 🥰🥰🥰 I try this during pandemic and until now I’m still making Kimchie using your recipe I’ve been supplying a restaurant here in our town they have kimchi wings and that menu is one of their best seller they order 5 kilos of Kimchie weekly... thank you again and god bless❤
Wonderful!
i like the new smaller recipe. this is almost what i did 12 years ago when i first saw your original recipe, omitted the fish sauce, squid, and radish ( not always available where i shop). easy great recipe. now i am a subscriber!
These vegetables are so fresh, that you can hear it.
👋🏻 Hi! Whenever I watch Maangchi cooking, it makes me happier and happier. Authentic and Legit Korean food!👍🏻. She is not definitely making it for just filming. Maangchi is making it by heart. I can feel it, because I’m a chef from Korea as well. Also, I upload the cooking and eating clips. And I wish I could cook Korean food with Maangchi, One day 😋
👍👍👍💖
This is the first video I watched and I already love the channel.
I m seeing ur video first time.Its my pleasure to seeing this.I m loving ur presentation and the way ur r talking. Just love it.
She is really cute...I love her accent and the way of talking...and I am pure vegitarian so I love this dish...kindly more upload this type of vegitarian recipe...💙 Love from INDIA 🇮🇳🇮🇳
I made this today for maybe the sixth or seventh time. It is just So Good! Thank you, Maangchi!
Wonderful!
Hey from where did you get the vegetable stock?
Just tell me what is name of seem like red pouder
@@pragyachirania5427 you can make it at home
@@btsband4795 p
Thank you, Maangchi! I make your Traditional Easy Kimchi every year :) I love the addition of Asian garlic chives in this one. I made garlic chive kimchi after your video and loved it!
Wonderful!
I love you so much, you're the best person on KZhead, so blessed.
She gives advices just like any other mom would give ! So good! Thank you maangchi for your efforts ♥️
Because of maangchi, I started making my own kimchi years ago! I’m a pescatarian now, but I was a vegetarian at the time. One thing that I’d recommend adding, if you’re looking for a flavor that still includes that sort of briny, sea-related flavor is dried seaweed! I used Japanese Hijiki. Basically like strips of konbu/dashima that are still dried and sort of tiny and shriveled up. They absorb some of the kimchi juice and give their savory flavor back in return! Super delicious. Thank you for inspiring so many of us to explore and enjoy korean food, maangchi! I never would have found out how much I love it without you.
I'm not Korean, but I love Korean food and make a Korean dish at least one meal a day and I realized that I'm missing the main part that is Kimchi. I looked all over for a vegetarian recipe but couldn't find one that was convenient enough. This recipe was not only easy but absolutely delicious. Now I make this all the time and eat it with my Korean dishes. Thanks so much, Maangchi Unni Your grateful subscriber
I was getting ready to start making a small batch of regular kimchi, with just one medium head of cabbage, when I realized I didn't know how to make kimchi paste for such a small batch! Thankfully, I remembered that you had posted this and used just one head of cabbage like I am. So I'm using your vegetarian recipe to make non-vegetarian kimchi (just swapping the 1/3 cup vegetable stock and salt with the fish sauce it's meant to replace)! So if people watching this are curious about kimchi, but want to try the more traditional flavors, never forget that there's very few hardbound rules to cooking. You can always mix and match between different recipes depending on what works for you!
I come here to watch how she makes these absolutely delicious recipes and with so much passion also giving many tips. At the end of all her videos, I leave with a big smile on my face. Amazing! One of the best channels ever!
Thank you so much!
I can't get the fermented shrimp where I live so I'll make this recipe instead. Thanks so much! 💖
Midorisuso go to a Filipino store I am sure you will find one
@@7102005 thai also have filipino products, i always get my bagoong there. cheers!
Midorisuso just use some more fish sauce it ain’t that hard
I think you can use crab or shrimp boiled water if you don't have salted shrimp or fish sause and I recommend fish sauce
I just flat out don’t eat seafood so I’m glad to see this as well 🤓
Thank you for sharing your recipe for a smaller batch. I can't wait to try this recipe.
I just found this channel and this woman is absolutely adorable and I'm hooked
Omg I just saw Indians are having party here This video is a blessing for us Indians Thank you Maangchi❤️
I was feeling super grumpy and sad yestreday so I decided I was gonna make kimchi today. It was a lot of labor (especially since I had to pulverize the onions garlic and ginger by hand 😭😭) but the result was so good!!! I have missed kimchi so much since store bought in my area just isn't the same as a homemade or restaurant made kimchi. I have a bunch in my fridge and a fresh bowl in front of me and I'm so happy now :)
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Thankkkkk youuuuu!!!! I’ve been looking for this forever. 🥹
Making today! My new New Year’s tradition. And Happy New Year to you! ❤
Same to you!
omg same!! Kimchi helps me get through the bleariest months of the year :) Thank you Maangchi for this vegan-friendly recipe!!
I've been looking and searching for the best recipe for kimchi. I followed your clear instructions carefully, I must say the kimchi is delicious!!! I'm putting this is my recipe book and ready to make more! Thank you!!!!
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I made this Mouthwatering dish twice, credit goes to you Maangchi...thank you so much mam. Also, you're very adorable mam.
Thanks a lot 😊
You food so good. Definitely deserves michelin star ⭐️ ⭐️⭐️