Didn't know THIS pastry dough before. MASTERPIECE! Now every week! Just change the filling! Pies

✅This dough for pies conquered me right away: fine-pored, airy, fluffy, tasty and not just soft, but super soft, for a long time! Today we will prepare pies on its basis in the oven with minced meat and potatoes filling. It will be delicious - I promise! Custard unpaired yeast dough, as it is called correctly, contains egg white in its composition, but this does not deprive it of its softness at all (there are a couple of secrets!). The filling for pies is hearty, juicy, not fried and tasty. If desired, such a dough can be stuffed with anything you like. In any case, even after the refrigerator, the pies are the softest - try it soon. Delicious pies, good baking. Ingredients in spoons, glasses, exact grams and even a step-by-step recipe with a photo and description (who doesn't want to watch the video several times) below 👇
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✅ Ingredients for making homemade custard yeast dough pies and a step-by-step recipe edanalyuboivkus.ru/vse-recept...
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✅ Ingredients for 16 pies:
sugar - 1 g = 1-2 pinches
pressed yeast - 30 g = 1.5 tbsp.
warm water - 50 ml = 1/4 cup *
✅ Custard part:
milk - 200 ml = 1 glass *
butter - 70 g = 3 tablespoons with a slide
flour - 80 g = 4 tablespoons
✅ Into the dough:
chicken egg - 3 pcs.
egg white - 1 pc.
salt - 5 g = 1 tsp without a slide
flour - 450 (+/-) g = 3.5 (+/-) cups *
✅ Filling:
onions - 100 g = 2 medium heads
potatoes - 200 g = 1 large or 2 medium
minced meat - 500 g = 20 tablespoons
salt, pepper, dill - to taste
vegetable oil - 20 ml = 1 tbsp.
butter - 30 g = 1.5 tablespoons
✅ Additionally:
egg yolk - 1 pc.
kefir / sour cream / fermented baked milk - 1 tsp.
🥛 * 200 ml glass
🌡Baking temperature: 180-200 ° C / 356-392 ° F
⏲Baking time: 20-25 minutes
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