“Tender Belle” cake is a real treat! A delicious French cake!
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Tender Belle cake is a real treat! A delicious French cake!
A beautiful, tender and delicious tasting cake in honor of the French beauty named Belle!
I am thrilled with this cake! Very tasty and simply great!
This is now my favorite cake! Simple and delicious!
A quick, easy and delicious French cake recipe for your loved ones that will surprise your family and friends.
Cook with love!
► INGREDIENTS:
00:01
For the sponge cake:
4 egg whites.
Beat until frothy.
120g sugar. Add gradually in small portions.
Beat until sugar dissolves and soft peaks form.
4 egg yolks.
30 ml vegetable oil.
40 ml lemon juice.
120g flour.
4g baking powder.
A 20cm baking tray.
Bake in a preheated oven at 160°C for 35 minutes.
Let cool down.
Cut off the top layer (do not eat immediately🙃 Grind them into crumbs and use for decoration👌).
Cut into 3 equal parts.
Spread with raspberry jam.
04:05
For the cream:
400 g cream cheese (Philadelphia cheese).
80g powdered sugar.
10 g vanilla sugar.
200ml whipped cream (33-36%).
Beat until the mixture thickens.
Place in the refrigerator for at least 4 hours.
Sprinkle the sides of the cake with crumbs.
Garnish the cake with thyme sprigs and pomegranate seeds.
Thanks for watching my video to the end!
Bon appetit!
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📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much.
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“Production Music courtesy of Epidemic Sound”.
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#tasty_with_sophie_mayer #recipes #cake
Was fűr eine tolle deko Idee. Die Torte sieht phantastisch aus. Danke fűr die Inspiration ❤
Wow!!!! Sophie, what a beautiful cake!!!!! You have truly magical hands. ❤💐🏆🏅🇨🇦
Красиво украсили тортик и в то же время просто , без заморочек ! Видно что и на вкус он хорош - нежный , ароматный, не приторный ! Такой только на праздники готовить !
Parabéns, uma verdadeira obra-prima! Muito obrigada pela partilha deste maravilhoso bolo 😘😍
Qué bonito!!!!, estoy segura que está buenísimo!, gracias Sophie, por otra receta excelente!!❤
Hola, que linda torta 🎂 se ve delciosa ! Gracias por compartir ☺️❤
Lindo pastel bien elegante y me imagino lo delicioso que está por la textura, de sus ingredientes felicitaciones por tus delicada preparación bendiciones desde Guatemala.
Sehr schöne Torte 👍deko Mega 👏🏻👏🏻👏🏻
The most beautiful cake ever. Thank you
GRACIAS POR COMPARTIR TUS RICAS Y DELICIOSAS RECETAS ❤❤❤
Que bolo belíssimo e delicado...uma verdadeira arte. Parabéns e obrigada por compartilhar.👏🏻🇧🇷
Благодарю за соблазнительный французский торт"Нежная красавица". Красота! Восторг! Молодец! 💖💖💖🎉🎉🎉💗
Preciosa la tarta 🤗. Muchas gracias por la receta ❤
Нежное вел колепие!!!
To mora biti zelo dobra torta😊🤗
Sehr schön💙Danke🌻💖
Se ve super, se le puede remojar el bizcocho? Oh queda humedo ?😊
Вкусняшка, спасибо за прекрасный тортик.
Ficou maravilhoso 💕💕💕
Ein Kunstwerk! DANKESCHÖN, die mache ich meiner Mama zum Muttertag,🦄♥️🍒🍄💖 Ich mach sofort ein Abo 🥰😊💖
You make the most luscious and beautiful cakes that I’ve ever seen! Love from the USA ❤
Thanks 🙏💐
Das werde ich nach Backen Danke 👍🙂
Wow. Super❤
Mouth watering cake. Decoration also superb
un vero capolavoro 😍 complimenti 😋
Классный рецепт торта!🔥👍 Спасибо,буду готовить по вашему рецепту!😊
J'ai vraiment aimé regarder la vidéo surtout écouter la musique❤ très bonne continuation 😊
The excellent top of the cake decoration is gorgeous✨✨✨😍 🙏
Ficou lindo❤
Classic..truly beautiful can't wait to try❤
It is simply beautiful
Realmente hermoso!
Puszysty biszkopt, przekładany dżemem i przepysznym kremem.Tort wygląda bardzo imponująco, piękna dekoracja to efektowny wygląd, całość zachęca do wypieku.❤🌹🥰
😊 delicioso la frambuesa excelente sabor gracias por compartir saludos d perú
Awesome cake.....❤❤
Lindissímo. E com ctza Delicioso Combinação Perfeita Deus te abençoe Muita Luz em sua vida❤
Привет! Красивый торт французский ( Нежный сладости) и спасибо за рецепты . Супер, супер ❤👍👍👍👈.🫶.
Excelente se ve muy Rica.Saludos desde Venezuela❤❤
It’s beautiful 🎉
Das sieht toll aus. Die Idee mit dem Thymian und den Granatapfelkernen find ich klasse. Das probiere ich aus. Danke ❤
Вкусный тортик 🍰 и декор под стать , молодец
Delicioso, muy delicado, gracias por compartir
Muito lindo! Parabéns pelo seu capricho. Ficou muito bonito.
Maria Tereza, from São Paulo!! Gratidão!!! 😊
BEAUTYY🥰Always loved this cartoon and it is so charming to see it being interpreted into such an unusual cake✨✨✨🌹
Se ve delicioso!
Very nice❤. I am form Libya.
Lindo 😮❤
Выглядит очень изысканно и сразу хочется попробовать. Сохраняют рецепт. Спасибо 🙂
wow se ve delicioso
Pěkný večer NAŠE milá laskavá Sofii Moc Vám Velice Děkuji z celého Srdíčka za kouzelný nádherný recept dortík vypadá báječně skvěle a hlavně určitě Fantasticky chutná těším se na ráno až ho vyzkouším hudba k videu byla milá příjemná přeji Vám I Vaší Rodině hezké slunečné dny posluchačka Vlasta ❤️🌞🎹🎶🍰🎂🥮🌿👌
😘💐
In Louisiana we call this a Jelly Cake
Bello ❤😍😋
Torcik ładny. Same pestki w tym dżemie malinowym. Wiem maliny dobre do tortu. Teraz jak robię to przecieram przez sito. 🌺🏵️
WOW!!!! 😍😋🥰😘💐
Wow, I can’t wait to try this one, looks Amazing
Hello! Thank you for your comment!👍🌹!
So pretty 🌿🌷🌿🌷🌿🌷
😮😮😮😮estoy en shock, es muy lindo, gracias por la receta ❤
Hallo tolles und einfaches Rezept 5 Sterne dafür
Sophie, рецепт интересный, но зачем вы добавляете в бисквит аж 40 миллилитров лимонного сока?
Hermosa ❤❤❤
Maravilhoso
Просто! Красиво! Талантливо! СПАСИБО! Какой вы исмользуете конфитюр? Малина! ?
Малиновый
Спасибо большое за рецепт, обязательно приготовлю ❤🎉
Que deliciosa se ve, tiene que estar riquísima ❤
새롭고 예쁜 케이크 디자인이예요~!👍🏻
Спасибо бльшое! Прекрасный торт!❤❤❤
Можно еще медленнее😂
ما شاء الله روعه روعه روعه تسلم ايدك ❤❤❤❤🔔🔔👍👍🔔🔔👍
Der schaut richtig gut aus 🎉
Amei a receita,e muito esse fundo musical que trás tranquilidade
O chantily é gelado!
يا لها من كيكة انها رائعة روعة المبدعة صوفي.
❤ оформление шикарно! Очень нежно и женственно.
Wow
Wunderschön!!!!
Excellent cake. Thank you so much for sharing this recipe
Спасибо .Очень понравился рецепт.
Você tem mãos de fada ❤❤❤❤
woww kebayang deh lembut & enaknya kue ini😊
Super.Danke
Alguém sabe me dizer depois da farinha de trigo o que ela coloca??? Não escreve no vídeo!!! Seria maizena ou coco?!!!!
4 g Backpulver.
Super mega fantastic brawo ❤
Beutifull
Спасибо за рецепт торта. Я делала прослойку персиковым джемом и сметана с сахарной пудрой. Семье понравился. Без пропитки был сочным.❤
Que rico 😊
Bonsoir de France😽😽🇫🇷🇫🇷 Je mettrai juste en décoration (autour) les miettes du dessus du gâteau, ce sera aussi bon, et dessus quelques framboises, mais pas de thym😽😽🇫🇷🇫🇷
Merci de France du petit ❤️🌹🌹😽😽🇫🇷🇫🇷
Bonsoir et merci de France à l'utilisateur qui a posté un 👍😽😽🇫🇷🇫🇷
И не надо роз из крема и мастики,очень элегантное оформление и музыка подстать!
Help! I tried making this cake twice. Each time i add the egg yellows it slowly turns into a fine cream and almost all fluffiness is gone. Can someone please tell me what I'm doing wrong?
As I understand you did not whip the egg whites enough. But it's okay as far as you follow the steps of my instructions, and your result will be better this time👌😉 Instruction: 1. Be sure to use a dry and degreased mixing bowl! 2. Whites must be perfectly separated from yolks. 3. Start beating the egg whites for about 1 minute. 4. Add sugar little by little. Beat on medium speed of the mixer. 5. When all the sugar has been poured, increase the speed of the mixer and beat so that all the sugar dissolves. You can try to rub the web between your fingers during the whipping process. The process of whipping meringue takes 7-10 minutes. 6. As soon as you tried to rub the meringue between your fingers, and felt it without sugar crystals, you can add egg yolks. 7. Mix for 30-60 seconds so that the meringue and egg yolks are mixed, add vegetable oil. 8. Then sift 1/2 of the dry ingredients: flour, cocoa, baking powder. Stir gently from bottom to top to keep the eggs fluffy. 9. Sieve the second part of the dry ingredients, mix again carefully. 10. Place in a baking tray. 11. Important! The oven must be preheated to the required temperature! 12. Bake as indicated in the recipe. 13. After putting the Sponge Cake in the oven, do not open it for at least 25 minutes, only after this time you can test for readiness! Cook, study and everything will definitely work out😘 I believe the best result for you✨ I wish you successful baking 😉👌
Thank you so much for your answer. ❤
Thank you. So beautiful
Fatto con amore...ottimo risultato😋
Se ve delicioso no muy complicado 👌
M a r a v i l h o s o!!! ❤❤❤
Hermoso muchas gracias por compartir tan deliciosa receta 🤠🌹👍
Reicht das Backpapier am Boden der Form oder muss man die Wand nicht auch einfetten?
Espectacular!!!!gracias
❤❤❤
❤❤❤❤❤
Encanta😅
Essa cobertura ficou um luxo de delicadeza. Acredito que tudo deve ser uma explosão de sabores. Parabéns! Obrigado pela aula e por compartilhar conosco. Carinhosamente, Ricardo JB da cidade de Jati-Ce/Brasil
Por favor o chantily deve estar gelado?
❤👏👏