You've never made a cake like this before! You can't buy this cake in a store!

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You've never made a cake like this before! You can't buy this cake in a store!
Each of you can bake a delicious cake. Follow the instructions in the video recipe and you will be fine.
Cook with love!
0:01 ►
4 eggs.
Sugar 120 gr.
Beat for 5 minutes until a white, fluffy mixture forms.
20 grams of vegetable oil.
150 grams of flour.
10g corn starch.
10g baking powder.
Baking tin 20 cm.
Bake in a preheated oven at 170°C for 40 minutes.
Cut into three equal parts.
Cream:
300 g cream cheese. 225 g cream (33 36%).
170g condensed milk.
300 g currants.
100g sugar.
15g corn starch.
Bring to a boil and cook until thick.
Impregnation: water 100 mg +1 tablespoon condensed milk.
Assemble the cake.
Place the cake in the refrigerator for 2 hours.
Currant mousse:
Gelatin 7g + 40mg water.
07-10 minutes.
Boiled water 30 mg + sugar 60 g.
Boil blackcurrant 300 g for 3-4 minutes.
Whisk with a mixer.
Removable ring with acetate foil.
Step back 0.7-1 cm from the edge. Important: Fix the bottom of the mold with adhesive tape.
Add gelatin and stir until dissolved.
Allow to cool to room temperature.
Yoghurt mousse: gelatin 9 g + 50 mg water.
Leave on for 7-10 minutes.
Greek yogurt or sour cream 400 g.
Powdered sugar 60 g.
Vanilla sugar 10 g.
Melt gelatin in the microwave for 10-15 seconds.
Pour in the yogurt and berry mousse one after the other.
Refrigerate for 2 hours to set the mousse.
10:46 ►
This cake melts in your mouth! JUICY and GENTLE! no gelatin! Fast and easy!
Each of you can bake a delicious cake. Follow the instructions in the video recipe and you will be fine.
Cook with love!
INGREDIENTS:
4 eggs.
A pinch of salt.
120 grams of sugar.
Beat for 10 minutes.
40 ml water.
90g flour.
30 g cocoa powder.
Baking powder for dough 1 teaspoon.
Baking tin 20 cm.
Bake in a preheated oven at 180°C for 40 minutes.
Frozen cherries 400 grams.
130g sugar.
Lemon juice 1 teaspoon.
Cook over medium heat.
Bring to a boil and cook for another 3-4 minutes.
Water 40 ml.
Cornstarch 30 grams.
Cook until thickened.
Cut off the top layer.
Cut into three equal parts.
400 g cream cheese.
100g powdered sugar.
300 g cream (33-36%).
Divide into two equal parts.
Add 20 g of cocoa to the second part.
Collect the cake.
120 ml water + 1 tablespoon sugar.
Refrigerate for 4-6 hours.
150g dark chocolate.
20 g vegetable oil.
Melt in the microwave (in pulses).
Stir until smooth and allow to cool.
whipped cream.
Cherries in syrup.
Do you like the recipe? Please write in the comments. Thank you!
Thanks for watching my video to the end!
Bon appetit!
Have fun!
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