Hottest Peppers In The World | Comparison: What Are The Spiciest Peppers In The World?
2023 ж. 21 Сәу.
629 759 Рет қаралды
Chili is a type of spice that many people in the world use to flavor foods and there are thousands of chili pepper varieties. Because of this, various research has been carried out to improve the spiciness of chilies and produce highly spicy chilies. So let's see in this video what are the spicy chilies and peppers worldwide.
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#spicy #pepper #foods
As a Naga. We always put 3 or 4 Ghost Peppers in our cooking pot. It's like a custom for our family. It's the scent and taste that makes us forget about the heat
💀🔥🌶
What is a naga💀
@@user-up4fj5eg3e an ethnic group from northeast india
In India@@user-up4fj5eg3e
@@user-up4fj5eg3eTribal people from the State of Nagaland in Northeast India
One day humans will evolve to the point where pepper x feels like a jalapeno
no. we dont evolve, never did.
😊
@Stance1988
@Stance1988
I've learned that eating hot peppers doesn't harm the mouth or tastebuds. Yes, it's a burning sensation, but there's no lasting injury. Amazing.
It harms the asshole the next day...feels like shitting shattered glass
congraulations. Hopefully someday you learn how open a book
They spicier they get the more evil they look.
The part rich in capsaicin is the inside, not the outer walls. So the hottest ones have an overgrown inside part, similar to a human cortex, as opposed to narrow milder ones
@@Duke_of_Lorrainethere must be something related all the crazy chinense have the bumpy ass skin
Like my ex!
I'm not a great heat lover...grew chilli's on my balcony last year that had no heat. This year growing some yellow ones - I can just about cope with ONE in a chilli! I'm a wuss. Also growing Habaneros. I noticed they were lovely and red so deseeded one and a yellow and blended both with bell pepper and some tomatos. Made a chilli. 6 hours later I'm still in a world of pain!
My grandad always grew habanero peppers and scotch bonnets and ate them like pickles in front of us. Older generation is built different.
It took me some time to get to where I could handle my Dad's pepper steaks. I think Habanero is about my tolerance limit. I haven't tried anything hotter, but Habanero I can handle yet my sinuses clear out and my eyes water. Also, I've never eaten a pepper straight like they do in the contests. I've only eaten them as an ingredient where I think other ingredients may tame the bite a touch.
@@JedForgeI grow ghost pepper plant in my porch lol 😅
you just need to adjust your diet, I have been adding wasabi to my food since as far back as highschool. I can eat habaneros just fine because I like Spicy food. It's the exotic stuff you wanna steer clear of(or seek out if you are mad) like carolina reapers that will really make you puke if you cant handle it.
@@summer7603 What does wasabi have to do with chilies?
@@samuelhakansson6680 pain tolerance
I remember eating the jalapeno we raised at home as a child. I cried for like 2 hours with ypghurt and bread in my mouth. I can't imagine What it would be like to eat a carolina reaper or pepper x.
Jalapeno and Habanero aren't my heat limit but are my enjoyment ceiling.
Yep.. I think more than that is too much to enjoy😑
@@COMPARISONLIST Why do you rarely comment to people? I recommend doing it consistently, just as I do.
I can't stand the taste of Jalapeno, just I don't like them . I'm growing Reapers, various kinds of Habanero and chile tepin (very tasty) I am making my own sauce (never under a million Scoville)
I say the same thing as well. 🌶️
I didn't see any representatives of any Chinese or Thai peppers in the list. Both countries have quite a variety.
Birds eyes are tasty.
The Primotalii (Specifically the Chocolate Primotalii) is considered by most chili heads to be the hottest pepper out there.
I had a small slice of the peach ghost scorpion pepper before. The flavor was sweet, aromatic, and satisfying! At least until the heat kicked in...
Trinidad scorpion pepper you talking about
As a Nigerian the scotch bonnet is a staple in our food
used here in Bangladeshi cuisine alot!!
I'm from Philadelphia, but I travel to learn about music and food and I love both in Nigeria.
Jalapeno is enough for me. Thanks for the video
I never knew foreigners called ghost pepper by its Assamese name which is bhut jolokia. I know it feels crazy but it is making me proud of my state💀
Thank you bro 👍🙏
Delicious list!!! 😋😋😋😋😋
Ate a ghost pepper just once never again !
The hottest I ever grew in my garden were habanero chocolate. Way too strong for me, but the flavour was amazing. From the other hand, Jalapeño is my everyday pepper I add always pickled Jalapeño to toasts and it's more like warm sensation to me than burning, very pleasurable.
I grow up 2 carolina reaper plants at the moment, because i don't Iike the taste of Dragon breath and never heared about pepper X.
@@jaimexx5160 My friend gave me one and tasted just a little bit, really nice flavour, how does dragon breath taste? He has it this year I think
its not spicy but it stings my tongue idk why
@@jaimexx5160i think pepper X is quite a new species so it might not be that popular yet
@@chlepek6944 ok
I had an apache pepper plant. The peppers are only about 3/4 inch long at most, but the can pack a punch!
I always love when these videos put the #1 not at #1
You're missing a few that tops Carolina Reapers like Choclate Primotalii for an example
If a Komodo Dragon 🐲 Eats a Komodo Dragon pepper , They would Breathe Fire 🔥. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
May be it's cannibalism 😂😂😂
وای تو چقد نمکی کو.ی
No, the Comodo would blow fire out of it's ass
As peppers get hotter they look uglier.
Aaahh yes😂.. getting hotter gives them more wrinkles i guess
@@COMPARISONLIST Good point. I'm going to start using some of the names as insults. Imagine a guy picking up his date and saying 'Wow, what a dress. It makes you look like Pepper X!'
and more intimidating
Like a last Boss
Good list 😎👍.
Thanks brother😃❤️
@@COMPARISONLIST 🖐️ i like peppers 👍hot.
Made chili with some chocolate habanero on the sauce. Thing is no joke. Was crying through the meal
But then......be crying more one time.
😂😂😂😂😂😂😂😂😂❤
awesome.
It's missing a bunch of really popular peppers like cayenne, Thai chilies, etc. Also chiltepin peppers are about the same heat level as a pequin, maybe a little hotter but they are nowhere near 1.6 million SHU
Thai chilies is siling haba. Not sure why it was named using the tagalog/Filipino version. The siling haba is a mild green chili similar to jalapeños. I got confused why it was showing red.
@@jorgethegreat thai chilies are small, red and pretty hot. Way hotter than a jalapeño
@@afout07you got confused. I know what Thai chilies are. I was just explaining why the vid called it as siling haba when siling haba is green and mildly hot instead of red.
@@jorgethegreat oh I see
🔥🔥🔥
I did trinidadd moruga scorpion... didnt like the taste ... but the burn was hell.. loved it
Pepper X? Has never been officially confirmed....
neither has Dragon's Breath
It was confirmed but it was a one time pepper
When you take the extract of pepper x, ghost pepper, and habenero, and you put 8 drops in a pot of chili, give it to your best friend. Guess what? No more friend... 🤔
Naga morich is a staple in almost all Bangladeshi households. Some of them are really hot, others not so but a big clue is how they smell when you break into it.
The hottest pepper I ever ate on this list is the Fiesta...I'll never forget the intensity of those lil peppers, it lasted for half an hour and the battle in the toilet was legendary 😂
@@OfficialBIG_CHEWSE_VRwtf?
Great film because..........................I like hot peppers. I was vacationing at the Heliconia Lodge in Peru on the Amazon River. The buffet had a plate with a sting like vine of small fresh yellowish peppers. Never knew name of strain. The were Aji Charapita.@1:08 Hot as lava drops they were.
Some of those just look harsh! I love jalapeños but I’m not sure I could go much higher
Great video this one
As an asian.. jalapenos are nothing to me😑❤.. thanks mate😃❤
@@COMPARISONLIST as an asian too.. i can confirm you are right😂
@@gsgamesoundtracks haha yes mate😂❤
you should try serrano pepper and cayenne peper
The spiciest that I've done is the Reaper but I still think that the Maruga Scorpion put in more pain!! I don't like to go that hot anymore though... Habanero about the limit now.
Just looking at all these peppers is making me want to drink a gallon of milk 🥵🥛
the only thing that works to tame the spicy burning is tomatoes...the acid neutralizes the capcacun...eveeyrhing else is an old wives tale and might cover it up for a few seconds but the burn comes right back
Or ice cream
This year growing California reapers not sure why lol Could possibly make a meal with them
for salsa a few serrano with a jalapeno and a habanero along with the other things is my fav
The wax pepper on the picture looks like a 'sweet' one. The spicy ones tend to be a darker green color (or red, some of them are really spicy and discolored red-orange yellow-green, the normal green don't really compare to them)and usually thinner. I once ate a really discolored one and could only get through it with sour cream. Those small ones are easier for me even though they are usually hotter simply because you don't have to chew on them for long. :D
Yeah, in Hungary the very spicy kind is the deeper green skinny ones (although they are unpredictable, sometimes they taste like grass and sometimes it's holyfuck) and the small round ones.
Looks can be deceiving however. I have eaten Hot peppers like Habaneros and Ghost Peppers but sometimes you can get a random jalapeno or birds eye chili pepper that is hotter than normal. And I like it when that happens...
I like this video😊👍🌶
And what about the padrón Pepper (semi-spicer), from Spain? Or seven horses (quite strong spicy), from Guatemala?
Love it
I’m getting heartburn just watching this!😰
I once ate a tiny piece of Carolina reaper, it’s something I won’t eat again for $100
The only one I didn't see was the wild peqin. Don't know if I spelled it right . The mocking birds eat it and the seeds in their poop grow . The birds will defend the plant when you pick it . Deep south Texas here .
Thanx for the info! "Pepper X" might be the right answer on "the Hottest Pepper?" during Trivia Night!!!
Pepper X being the hottest is only a claim. Carolina Reaper is still officially the hottest according to the Guinness Book of World Records.
@@MasterExploder61Yeah.. About that..
I remember eating a Habinaro it hurt like hell, I want to try it again
as an bangladeshi, seeing naga morich on the list is something else😁
My favorite Bloody Mary is made with ghost pepper vodka from Anchorage Distillery. It has a whole ghost pepper in the bottle. Soo good!!!
I did not know that they bred a pepper hotter than the Carolina Reaper
What would happen if I eat the pepper spicier than Carolina reaper
@@taibaalawi7607 be shitting lava for the next week probably...
They did not, the Pepper X is a myth. It was send to Guinness world record for a scoville test but there was no news from them meaning that it may not be as hot as they claim it to be.
@@taibaalawi7607It would just be hot. But unless you have underlying health conditions, the capsaicin will not hurt you. Spiciness is technically the sensation of pain, but you aren’t actually getting hurt.
Carolina Reaper is scam. This is 7 Pot Primo.
Where's the Cayenne?
30,000 to 50,000.
Mexico's gift to the cuisines of the world. Chili peppers were unknown outside Mexico - where they were cultivated for thousands of years - before the late 15th century.
No fue un invento mexicano , ustedes no la inventaron solo es oriundo de la zona donde está actualmente México , ya antes de la llegada de los españoles a América los pueblos precolombinos conocían muchas variedades de chile o ajíes.
We Indians say hi. lol
@@ritwik0 There wee no chillies in India until the British and Portuguese arrived. Similarly, there was no potato, no corn, no Ram fruit, no chikoos, no peanuts etc.
Naga king chilli is the number one according to my own experience
A biochemist friend of mine synthesised pure capsaicin in the laboratory, and tried a crystal on his tongue. Never saw someone in so much pain.
I have successfully grown Trinidad scorpion and Carolina reaper in the garden, don't rub your eyes. Now I am content with Habineros, easier to grow, they have an unmistakable flavor.
i have red habanero , chocolate habanero , scorpion moruga and carolina reaper in my garden . gona make hot sause in a few days .
Pepper X would basically kill me
dove posso prendere la scheda che avete fatto vedere su questo video
I grow peppers, the peppers are so beautiful!
Naga viper is not so spicy to me 😂 It’s pride of our Sylhet division and India's Nagaland, Assam etc
I can eat Jalapenos. I think if I went to your house for supper, I'd be consuming a lot of bread.
@@calanon534The bread pushes the capscaisin against the wall of your stomach giving you cramps that are 10/10 painful! Eat before hot stuff goes in to protect your gut!
*I once put laxative chocolates in our candy bowl for our glutton neighbor. One day he came and then went missing for about 1 week.🤣🤣*
Bro which app do you use for video editing plz tell me all details about editing I am waiting your reply 🥺😕🥺
Reply my comment plz 🥺
I use adobe photoshop and adobe premiere dude.. and for the intro i use camtasia.. all are windows versions and it's difficult to describe the whole process as it takes some time and number of steps to make.. But if you are an apple user... there is a channel in this video's comment section called @DataWatch . He has uploaded a complete series about how to create this kind of videos using apple keynote...
kzhead.info/sun/fZGifbecqpuDZYE/bejne.html here is the first part
@@COMPARISONLIST thank you so much dear 😊
I have never heard of the last two.
My neighbor has two green houses and grows Datil and Carolina Reapers. I like Datil sauce but it has to be made with lots of ketchup. No use at all for Carolina Reapers. I grew some salsa peppers (3000 units) but they have just heat, no taste.
I thought Pepper X had not been certified as such, only claimed to be this many Scovilles?
mmh wonder if chiltepin is in the correct place. when i was younger my mom had a plant in the garden and I put like 2-3 in my "soups" foods...i cant anymore tho
where can I get the card you showed in this video
missing Armageddon chilli, around 1.2 - 1.3m Scoville
I buy ghost peppers by the bag,can't get enough of them
Me and the toilet, are going to have one hell of, a conversation tonight.
🤣🤣🤣
Dang I didn't realize how hot the habanero peppers were. I need to go to the grocery store and buy some
Had some California reaper wings from buffalo wild wings. I was able to get half of two down and had to stop. That was to intense and I had a stomach ache for a while. I also had some habanero flavored lays chips a few years ago. It was one of those small bags you probably get out a vending machine. Took me at least 3 days to finish but I actually kind of liked it. The flavor wasn't so overwhelming to the point it was just gross and painful. I think I bought another bag a few months later and ate it much quicker though I haven't seen them sold many places anymore. I'd say my limit and flavor preference between them is the habanero for sure.
Mango habanero is the hottest I ever got at bww. There's two above I believe.
The Omega the creeper and the chocolate primotaliis should be at the top of the list
Anything Carolina Reaper Or Habanero. Jalapeno ghost peppers I love. N is only spicy to me. Just chew up good . Lol don't inhale food. I need to try the X 🤔🤣😭
Pepper X would liteealy self destruct me and explode to a big bang
What about Hatch chill peppers? I don’t see them on here.
"I can see through time."
Anyone else’s screen moving to the right when the video ended? 😵💫
We have Carolina reaper in the garden and it's too mcih for me but tastes good
Dragon's Breath and Pepper X aren't anywhere close to that. Primotaliis, chocolate bhutlahs, Louisiana creepers... all far hotter than those.
Been enjoying some habanero based hot sauces. Probably don't want to go further than that.
This reminds me when i ate a jalapeño thinking it was an olive
The more spicy it gets, the more wrinkly it becomes
Wonder if eating a ghost pepper chip, is anything like eating one straight out.? Realy liked the chips.
Every other Aji gangster until the real Aji shows up
I don't care about heat. I want to know about flavor. What the best taste
Malagueta is ly favorite.
I like 😋 spicy food 🌶️!
and now we have the: Louisiana Creeper..
We have the same pain receptors on our lips and tongue as we do on our backside which is why it burns the same going in and coming out.
@itzamia Only burns coming out your backside if you have not built up a tolerance to them. Once I got used to regularly having hot peppers and hot sauce….(years and years ago now), I never had the burn coming out my backside anymore.
@@robertwilliamson922 That's a lot of peppers. They say people who regularly eat them don't get cancer
@@itzamia Well, I’ll be 72 this year. Still love hot peppers, hot sauce, hot crushed chile peppers sprinkled on some foods. I add hot sauce to spaghetti sauce. So far……no cancer. Only had the back door burn when I started eating hot stuff years and years ago. Haven’t had that back door burn in at least 45 years…..maybe 50 years.
@@robertwilliamson922 That's good. There's a lot of benefits when you get past the heat
Almost completed the growth of pepper XYZ. Hehehehe. I'll excel 4 million SU.
You forgot the Armageddon Chilli
Madame Jeanette Wel i eat one fresh from the garden. Wel i know what i can handel after that.
If I ate a pepper x my mouth'd literally explode. 😶😄
I had quite the traumatizing experience eating a Carolina Reaper for the first (and only) time!! 😂 I didnt do any real spice challenges for a while after that, but I always eat food with alotta spice to it ! I just tried The Last Dab Xperience on a spoon, it was quite hot actually 👌🏽 reminds me of Da Bomb with the same disgusting taste aswell 😂🥵
I almost died eating a whole pepper that was 50,000 scoville units
I love viciously spicy peppers. I heard we dont have a spice receptor, its pain we feel from spiciness.
I was forced to eat a Scotch Bonnet and it gave me violent diarrhea on the train.
We North East Indian are one crazy breed as our daily meal is incomplete with naga viper😊
I find it funny how some Mexicans say it was thanks to them when some of these already existed in pre-Columbian times before the Aztecs.