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Philippines vs Spain!! Who is the LECHON Master?!?!

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2022 ж. 21 Қыр.
2 168 729 Рет қаралды
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🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
MASTERING EDITOR » Nguyễn Quang Dũng
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LOCAL FIXER » Jorge Ortega | Secret Food Tours
PRODUCER » Gabrielle Nain

Пікірлер

  • Sonny, it’s not the same to compare Cochinillo to an adult pig lechon. You should compare that Cochinillo from Spain with Philippines Lechon de Leche (young pig) from Cebu. Now, that’s the equal and fair matchup!

    @michaeldelacruz5380@michaeldelacruz5380 Жыл бұрын

    • True

      @chescalana@chescalana Жыл бұрын

    • Agree...this is unfair

      @mariz032576@mariz032576 Жыл бұрын

    • Marvin Agustin is serving a cochinillo/ letchon de leche in his restaurant

      @leebloom789@leebloom789 Жыл бұрын

    • I think he's not aware that we also have conchinillo

      @InsiJuice@InsiJuice Жыл бұрын

    • @@InsiJuice cochinillo in Spain is better than cochinillo here bc they were original, our cochinillo here came from Spain but the one who cook their cochinillo there is a Filipino that came from the Philippines.🤣

      @leebloom789@leebloom789 Жыл бұрын

  • Spanish and Filipino dishes are so much alike. You're correct in comparing the cochinillo feet with crispy pata. The other Spanish dish made from internal organs can also be compared to the Filipino dish Gotong Batangas.

    @alvinverga1140@alvinverga1140 Жыл бұрын

    • People forget, spain has always been the original when it comes to filipino dishes. Balut, pancit or any noodle dishes came from the Chinese. The REAL filipino food are only rice cakes before the colonization.

      @oneyedthing@oneyedthing Жыл бұрын

    • @@oneyedthing ONLY rice cakes? are you insulting the intelligence of not only Filipinos but all of human beings? the Philippines is a tropical country with lots of diverse resources from crops, meats, seafoods, fruits and vegs and much more. do you really think they only know rice cakes? besides, rice cakes MAYBE influenced by other Asian countries. which is already visiting the Philippines thru trade routes. so we are already have other influences even before Spain colonize the Philippines.

      @arsetothem@arsetothem Жыл бұрын

    • @@oneyedthing Yup, that's what colonization does to a country. Until now, there's no real identity of what 'Filipino cuisine' is, unlike Italian/Japanese/Chinese cuisines which have there own identities. That's according to the late Anthony Bourdain. But I think I have to disagree with 'only rice cakes' :D

      @alvinverga1140@alvinverga1140 Жыл бұрын

    • Lol the Callos is also a trade mark Filipino dish. Parehong laman loob ng baka pero walang similarity ang lasa sa goto napakalayo😂

      @renzfernandez4523@renzfernandez4523 Жыл бұрын

    • @@renzfernandez4523 dude, gotong Batangas sinasabi ko? Alam mo ba yun? Sa lasa syempre magkaiba, pero parehong soup-based dish na lamang loob ang gamit. Gotong pang lagnat lang ata alam mo, kung maka lol :p

      @alvinverga1140@alvinverga1140 Жыл бұрын

  • The fact that the chef in Spain is a Filipino, you know who’s the real winner😊

    @celyn5869@celyn5869 Жыл бұрын

    • Man shut up Spain won and not Philippines

      @blue-nq1ew@blue-nq1ew Жыл бұрын

    • Spain ??

      @Legosabotaje@Legosabotaje Жыл бұрын

    • @@Legosabotaje yap spain

      @Harry-uq7ib@Harry-uq7ib Жыл бұрын

    • That is not. Let us just be realistic ..Filipino are way much cheaper compare to those locals...plus this guy do not have a lot of choices.

      @rolabcrypto115@rolabcrypto115 Жыл бұрын

    • @@Legosabotaje Spain, the country that colonized the Philippines for over 300 years and treated us Filipinos like dirt. The day our ancestors finally drove them out was the day the Philippines won.

      @-_-_-_-_-_@-_-_-_-_-_ Жыл бұрын

  • One thing I've learned as a chef. It's not the recipe that makes the food taste good or bad. It's the one that cooks it. The timing, the care, the preparation and everything in between.

    @motosilver9489@motosilver9489 Жыл бұрын

    • This is fccckn true

      @charlesnavales9627@charlesnavales9627 Жыл бұрын

    • That's why cuisines like Italian or Japanese dominate globally despite being fairly simplistic in their recipes.

      @imwithstupid086@imwithstupid086 Жыл бұрын

    • its both

      @eazypeazy4842@eazypeazy48422 ай бұрын

  • Never had lechon in Spain. Had lechon in the Philippines many times. OMFG it's a must-have food if you ever visit there. No, seriously. Try it. The best lechon in the country is in Cebu City, IMO. Ironic that the Spanish restaurant has a Filipino doing the lechon... Much love and respect to the Philippines! Much love and respect to Spain!

    @CraigH999@CraigH999 Жыл бұрын

    • LOL sonny has been to Cebu and tried Cebu Lechon and tried different lechon in the Philippines.

      @jeremy3882@jeremy3882 Жыл бұрын

    • @@jeremy3882 Yep I've been following his channel since the days when he used to jump out from behind things to start his video. He's also had alligator lechon (in Davao City I think) which I have yet to taste, but someday I will.

      @CraigH999@CraigH999 Жыл бұрын

    • The best lechón is in hidalgo mexico

      @tonysketch@tonysketch Жыл бұрын

    • I agree ...Cebu has the best lechon in the Philippines ....no doubt

      @jensongcovers@jensongcovers Жыл бұрын

    • Viva Espana, mabuhay ang Pilipinas! Food brings all cultures together..

      @emilianojr.dumalaog7052@emilianojr.dumalaog7052 Жыл бұрын

  • I’m from Puerto Rico and I 100% believe our lechon can give them a run for their money. I won’t discredit Spanish nor Filipino cuisine, i love Spanish Paella and Filipino adobo, so good man.

    @dyliera.velazqueznidoknigh6089@dyliera.velazqueznidoknigh6089 Жыл бұрын

    • Just watched Strictly Dumpling's Puerto Rico lechon video. Man, it's amazing. I think it's good..

      @prophetgoogle7071@prophetgoogle7071 Жыл бұрын

    • Agreed! Love Puerto Rico 🇵🇷 prayers for you guys 🙏🏼

      @bradIeyyy@bradIeyyy Жыл бұрын

    • Bueno yo fui a España y te digo que comí el cochinillo y cerdo de ellos y para nada nos llega a los tobillos a nosotros los puertorriqueños, estuve a punto de decirles si querían la receta de nosotros pero me limité ya que son bastante serios jajaja

      @yellyfish3794@yellyfish3794 Жыл бұрын

    • Ours is the best bruh. sarreh

      @ranzandresykes2530@ranzandresykes2530 Жыл бұрын

    • The lechon in Luzon, Philippines is nothing compared to the Negros Island and Cebu Island, Philippines Lechon.

      @greenmancroc7914@greenmancroc7914 Жыл бұрын

  • No matter what country it is as long as the food is cooked right and perfect it's the best 🤤 All food lovers out there agrees🙌

    @shutupanddrink3960@shutupanddrink3960 Жыл бұрын

  • As Spanish I love Philippine ppl keep up that tradition. Just to point out the difference: in Segovia (best place where chorizos are coming from, Cantimpalos) is roasted the best lechón too. Is so well cooked that can be cut with the dish's edge by the Cook. Have it with the traditional rustic bread, the well known Rioja wine (coming from that region too) and have a nice "ponche segoviano" as pudding. You defo won't regret it and will remember. Then visit the castle or "la granja" (Royal Palace) and you will have the best day ever visiting Segovia 👍

    @jonathanrodriguezacosta14@jonathanrodriguezacosta14 Жыл бұрын

    • So, that's what La Garaja means :D lol good to know

      @prophetgoogle7071@prophetgoogle7071 Жыл бұрын

    • @@prophetgoogle7071 lmao "la granja" means "the farm" it's just the colloquial name for the royal palace i guess

      @Ambitwine@Ambitwine Жыл бұрын

    • @@Ambitwine I see..

      @prophetgoogle7071@prophetgoogle7071 Жыл бұрын

    • @@prophetgoogle7071 we all make mistakes 😅

      @Ambitwine@Ambitwine Жыл бұрын

    • candido !

      @baltasarmelchor935@baltasarmelchor935 Жыл бұрын

  • crazy how theres a filipino chef, spain is very serious about their food, and they cant hire an actual spain chef to represent this culture. Im happy that food culture isnt just a bubble anymore and other ethnicities can represent others food culture because of their love for food and food culture. Hopefully this chef passses on his secret and techniques to the next generation to keep this tradition alive in spain.

    @markfloresca6019@markfloresca6019 Жыл бұрын

    • Theres heaps of filos working all over spain, both countries are historically connected..

      @hanoitripper1809@hanoitripper1809 Жыл бұрын

    • phily chef are cheap in Spain ..If botin hired Spanish Chef salary are higher

      @_aponak4716@_aponak4716 Жыл бұрын

    • I'm sad you think like that, Spain's culture is a mix of other cultures (Roman, Arabic, American and also Philippine...) Is not about the ethnicity, it is about making great unic things together.

      @realZxAdri@realZxAdri Жыл бұрын

    • @@realZxAdri yes but not american. The op is confused about culture and ethnicity, theres nothing crazy about a non spanish guy working in a spanish kitchen.

      @hanoitripper1809@hanoitripper1809 Жыл бұрын

    • I've had lechon in many places in the Philippines including Cebu. I've also had lechon in Spain, cooked by Basque chefs, Andalusian chefs and chefs from Valencia. Spanish lechon is better. But it might be due to their using suckling pigs rather than the full grown animal. But Spain hands down.

      @jaime8318@jaime8318 Жыл бұрын

  • I could have been your special guest for this episode! 😂 Really enjoy this video in Madrid, i'm glad you had a great time and proud of my city. Greetings from Spain 👍

    @Jupiro95@Jupiro95 Жыл бұрын

  • There is a Filipino tomato based dish also called Callos - it is very similar to the Madrilena but only tripe is used. It is cooked with chorizo de bilbao, black olives, red/green bellpeppers and chickpeas.

    @lucci17@lucci17 Жыл бұрын

  • I already tried all of them since my work requires me to travel most of the time. I'm maybe biased but they tasted the same for me. What makes it special is the sauce and I love the Filipino lechon liver sauce 🤤

    @dansky03@dansky03 Жыл бұрын

  • *Goes to Spain to eat Spanish Lechon* *The chef of the spanish restaurant is still a Filipino*

    @falafel2964@falafel2964 Жыл бұрын

    • Yeah but spanish recipe.

      @audiolibrarysoundeffectfor9583@audiolibrarysoundeffectfor9583 Жыл бұрын

    • a lot of Filipinos work in restaurants in Madrid.

      @marimar3161@marimar3161 Жыл бұрын

    • The word lechon is a misnomer used in Filipino cuisine. P due to colonial lexicon. The method of roasted pig ( BABOY) in the Philippines was not invented by the Spanish. Pig is called (Baboy)in tagalog and called BABI in IndoMalay. The technique of Roast pig (BABOY) in the Philippines is more similar to Indonesia. (BABI) not Spain. Chinese IndoMalay ancestors have been in the Phillippines more than 600 years prior to Spain.

      @quamaniansun5055@quamaniansun5055 Жыл бұрын

    • @@quamaniansun5055 proud colonized

      @playplayofficial3480@playplayofficial3480 Жыл бұрын

    • @@quamaniansun5055 and yet you used a spanish name to call the dish

      @ailidh-Bcn@ailidh-Bcn8 ай бұрын

  • No worries Sonny, eventhough you picked the one from Spain, a Filipino masonry oven master cooked it. Win win situation.

    @iamjoepine@iamjoepine Жыл бұрын

    • What if it's not a Filipino? Is it a win lose situation?

      @kenjijosephaspuria6193@kenjijosephaspuria6193 Жыл бұрын

    • it's not about who cooks, it's about which country's version of lechon is better

      @user-ij5on4cu4p@user-ij5on4cu4p4 ай бұрын

  • Sending love from Philippines 🇵🇭 to Spain 🇪🇸

    @adrelenemaytagleong2838@adrelenemaytagleong2838 Жыл бұрын

    • Gracias! De Filipinas 🇵🇭

      @spectralphantom@spectralphantom Жыл бұрын

    • Proud colonized

      @playplayofficial3480@playplayofficial3480 Жыл бұрын

    • ​@@playplayofficial3480 💩💩💩💩

      @jaypeedesuyo662@jaypeedesuyo662Ай бұрын

  • i have never heard of spain lechon, but i know philippines is highly known for theirs ! love filipino food

    @oscarvargas188@oscarvargas188 Жыл бұрын

    • Seriously. Never had any idea the Philippines had their own version. Very interesting tbough

      @martymiguel4496@martymiguel4496 Жыл бұрын

    • @@martymiguel4496 FIlipinos also have their own variety of Paella, Picadillo, Menudo and Tocino.

      @suiken3149@suiken3149 Жыл бұрын

    • ​@@suiken3149 include the chorizos

      @ntabile@ntabile Жыл бұрын

  • There is no competition really. The original has it's own characteristics and so is the adapted recipe. Of course our Philippine lechon has it's own quirks.

    @zelbarbero@zelbarbero Жыл бұрын

    • Yah but there's no excuses that cochinillo is far more delicious than regular old pig lechon???im not compering the two but chochinillo is far more tender than lechon???still they are both delicious

      @carlojamesleonardo9252@carlojamesleonardo9252 Жыл бұрын

    • Because they are really suckling pigs not like in the Philippines where we roast our lechon medium-sized pig but I feel that Filipino Lechon are tastier, especially the Cebu's way of roasting Lechon because of the herbs and spices put inside it and the flavour from those spices and meat as well will remain in every part of the pig's meat because it is roasted whole to not let lose the flavour inside it!.🤠

      @RainierPDy@RainierPDy Жыл бұрын

    • Not really. In Philippines they misused the word as the lechón pig is a small suckling pig. Not the 40kg used. Different tastes

      @Carlos.Grande@Carlos.Grande Жыл бұрын

    • answer: BAIRRADA, PORTUGAL.

      @riskinhos@riskinhos Жыл бұрын

    • Philippines also has a version of suckling pig called lechon de leche

      @phillippascual9959@phillippascual9959 Жыл бұрын

  • As a Filipino who now lives in Europe & traveled in Spain, I agréé with Sonny. Cochinillo is more flavorful & savory than Philippine lechon. But in terms of other Pinoy foods, my French in-laws said Pinoy beef caldereta is more delicious than boeuf bourguignon. And thé Pinoy paella in Boracay for my French husband, is thé best paella he's ever tasted. (Better than thé paella in Barcelona or Madrid).

    @patriciavaldoz8223@patriciavaldoz8223 Жыл бұрын

    • Such a f@€%&^ traitor

      @deserttechnology3307@deserttechnology3307 Жыл бұрын

    • not really

      @PaulA-qp6ev@PaulA-qp6ev Жыл бұрын

    • Cochinillo is what we called lechon de leche in the Philippines. Maybe baby pigs have different taste and texture compared to an adult one.

      @marb9093@marb9093 Жыл бұрын

    • They look both delicious but I think the best lechon in the worl is in the Philippines because of the best ingredients they have.

      @mondjadstv6675@mondjadstv6675 Жыл бұрын

    • To be fair, both Barcelona and madrid are bad places to have paella...

      @Panteni87@Panteni87 Жыл бұрын

  • It is kinda funny that this is Spain vs The Philippines, when the cook of that Spaniard restaurant is Filipino. :)

    @DonShei@DonShei Жыл бұрын

    • Filipino is the slave🤣😅

      @glideslopRM@glideslopRM Жыл бұрын

    • @@glideslopRM and the Filipino is the one who make the business of Spanish grow

      @achillesdump3096@achillesdump3096 Жыл бұрын

    • 😂😂😂agree

      @lionheart8892@lionheart8892 Жыл бұрын

    • Hehehee

      @marifeldelerio3843@marifeldelerio3843 Жыл бұрын

  • Haha, he was put on the spot! 😀 Nice comparison of the lechon! We've been wondering ourselves how does our filipino lechon compare to other roasted pig. Well done!

    @cybiryan@cybiryan Жыл бұрын

  • It's all good Sonny, I always admire your honest reviews and that's why you are one of the best food critics out there! no sugar coating, no bs, just plain honest reviews! Looking forward for more Food Wars content.

    @8S1ns@8S1ns Жыл бұрын

  • I liked the video before watching because everything you and the crew do is awesomeness.

    @brockabbott8139@brockabbott8139 Жыл бұрын

  • Philippines also cook the same kind of lechon aside from the traditional one. They cut the cooked pig here with the edge of a plate to emphasize it's crunchiness and doneness of the lechon...they also called it cochinillo....

    @humbleman2703@humbleman2703 Жыл бұрын

  • Come back to the Philippines and try the lechon de leche 😋😋😋

    @ndor1429@ndor1429 Жыл бұрын

    • lechon de leche is literal a spanish word

      @ailidh-Bcn@ailidh-Bcn8 ай бұрын

  • I've had lechon in Puerto Rico, and the preparation method is similar to the Philippines - the pig is adult, the animal is roasted over a rotisserie and regularly basted with coconut water to crisp up the skin and give it a sweet flavour, and then it's chopped up and the customers can choose which parts they want. It was the best pork I've ever had. The shoulder, snout and ears were my favourite parts. The cooking method seems much more indigenous than European, so I'm guessing Puerto Ricans were roasting pigs over open flames long before the first Europeans reached the island.

    @janellek21@janellek21 Жыл бұрын

    • Boricua methos is different and not called Lechon but i like this comment 💪🏾💯🇵🇷

      @jrpapi5@jrpapi5 Жыл бұрын

    • Where did they get the pigs from?

      @PaulA-qp6ev@PaulA-qp6ev Жыл бұрын

    • @@jrpapi5 The restaurants that serve it are called lechonerias. There are some great ones in the hills near Cayey.

      @janellek21@janellek21 Жыл бұрын

    • @@janellek21 *lechoneras NOT lechonerias lol

      @luisdiegors@luisdiegors Жыл бұрын

    • The word lechon is a misnomer used in Filipino cuisine. P due to colonial lexicon. The method of roasted pig ( BABOY) in the Philippines was not invented by the Spanish. Pig is called (Baboy)in tagalog and called BABI in IndoMalay. The technique of Roast pig (BABOY) in the Philippines is more similar to Indonesia. (BABI) not Spain. Chinese IndoMalay ancestors have been in the Phillippines more than 600 years prior to Spain.

      @quamaniansun5055@quamaniansun5055 Жыл бұрын

  • This is JUST soooo interesting! Had never seen something alike… also, I’ll try Secret Food Tours, they seem good! 😮

    @pensieroindipendente6539@pensieroindipendente6539 Жыл бұрын

  • Dude...I started watching your channel a few years back ... initially I thought you were a Anthony Bourdain wannabe, but as time progressed, you came into your own Mold... your own essence.... Success has found you.... Congratulations....😊

    @SAILINGDIRTYBIRD@SAILINGDIRTYBIRD6 ай бұрын

  • That down there jail joke, keep in or keep out had me lol!! 🤣🤣🤣🤣❤

    @marycharitylouisep.verdote2871@marycharitylouisep.verdote2871 Жыл бұрын

  • Would love to do a comparison like this! Both looked great.

    @platesoftate7152@platesoftate7152 Жыл бұрын

  • Deja vu?

    @emmanuelgomez6607@emmanuelgomez6607 Жыл бұрын

    • Reupload...

      @TheOriginalGabberjaw@TheOriginalGabberjaw Жыл бұрын

  • So glad You visited my country! Even more when Its Madrid, where Im from, so You can appreciate "callos" (one of my favourite dishes around the world). Hope to see more, or see You again in Spain!!! :)

    @coladordevictoria@coladordevictoria Жыл бұрын

  • So funny how Marc was just there not long ago and I enjoyed his review, and now you gave me a different look at the place and now I REALLY must go there! Ps: Why do you guys have to compare? I’ve found fantastic lechón in Cebu, DR and PR. They may be similar but the tastes are completely different and I loved that!

    @rossycontreras6902@rossycontreras6902 Жыл бұрын

  • I look forward to these! Bravo to the crew!

    @dirttydan660@dirttydan660 Жыл бұрын

    • Here is the full video that explain kzhead.info/sun/na-fgtKrr6x9m4GU/bejne.html

      @omogenews@omogenews Жыл бұрын

  • My son [RIP] traveled extensively in Europe for business. In his opinion, Spain had the best food hands down.

    @klesmer@klesmer Жыл бұрын

    • Totally agree. Spanish food is so incredibly varied and to die for.

      @martymiguel4496@martymiguel4496 Жыл бұрын

  • If Spain's cochinillo tastes better, it's always good to be honest, and I am not going to be offended or disappointed. That's how it should be for a food review. Love the vid! Liked the vid! Good job, buddy!

    @joshsanchez4342@joshsanchez4342 Жыл бұрын

    • no comparison the one in spain is a young pig

      @UMAKEMESMILESWACKIN@UMAKEMESMILESWACKIN3 ай бұрын

  • Chinese-Filipino here. You made me really hungry. Now I have another thing to add to my bucket list. Sobrino de Botin, Madrid. Thanks for the video. 👍🏽

    @JTan74@JTan74 Жыл бұрын

    • Chinese filipino opinion dont count

      @playplayofficial3480@playplayofficial3480 Жыл бұрын

    • @@playplayofficial3480 Your opinion is the only one that doesn't count.

      @jaypeedesuyo662@jaypeedesuyo662 Жыл бұрын

    • @@playplayofficial3480 And who are you to tell anyone that their opinions don't count? 💩 You're just some random payaso troll. 🤡

      @jaypeedesuyo662@jaypeedesuyo662Ай бұрын

  • I'll ship you some nature spring bottle with vinegar, chillies and onions young master!😂

    @TheChuiShow@TheChuiShow Жыл бұрын

    • HAHAHAHAHHA hayp

      @Kai.Lipsss@Kai.Lipsss Жыл бұрын

    • HAHAHAHAHHA gagi

      @shixxy@shixxy Жыл бұрын

  • The Chef himself is a Filipino cooking in Spain, so it's still a Filipino made lechon. 😅

    @kenntv4302@kenntv4302 Жыл бұрын

    • Its a spanish pic so no

      @1stadams264@1stadams264 Жыл бұрын

    • 👍👍👍

      @marilyntejada@marilyntejada Жыл бұрын

  • Hop over to Portugal and try Leitão à Bairrada. Similar thing, but with a peppery sauce that is otherworldly good IMO. Highly recommended.

    @tmrtyn@tmrtyn Жыл бұрын

  • I tried Lechon in portugal & spain, very similar taste.. however in Barcelona I tried Lechon on Lamb.. that was soo amazing

    @Willieboy91@Willieboy91 Жыл бұрын

  • Hi Sonny, would love to see you guys try eating at "Spiral Buffet" here in the Philippines, Mark Wiens even mentioned that its by far the best Buffet restaurant for him.

    @VinCent-vk6wc@VinCent-vk6wc Жыл бұрын

    • Spiral lost its glory, solaire fresh buffet is better as of now

      @Bryle_@Bryle_ Жыл бұрын

    • He he

      @HeyHowsMyDriving@HeyHowsMyDriving Жыл бұрын

  • Wasn't this released a few days before? What happened to the original one? Just curious.

    @rafaelperalta1676@rafaelperalta1676 Жыл бұрын

    • I was also wondering....i´ve seen this 🤔

      @zippo1009@zippo1009 Жыл бұрын

    • kzhead.info/sun/ndWfmt1smpmdnoU/bejne.html

      @tiffanyhumphrey9437@tiffanyhumphrey9437 Жыл бұрын

  • I hope sonny goes to other Hispanic countries and compare different versions of food from the same colony . like flans from Mexico and PH and polvorones, and more.

    @kirksander@kirksander Жыл бұрын

  • Lechon de leche (or baby lechon) has better taste than regular lechon in the PH... more expensive per kilo but taste better.

    @iann.152@iann.152 Жыл бұрын

    • “Lechon" literally comes from the word "leche" (milk). It's supposed to be a baby pig. So "lechon de leche" just sounds redundant...

      @vinnatak3921@vinnatak3921 Жыл бұрын

  • Not ruined by the harsh reality of life 😁 Maybe the preparation is different but we do have something similar it's called lechon de leche 😊

    @MariaVictoria-sk3jl@MariaVictoria-sk3jl Жыл бұрын

  • Whenever Sonny uploads a new food video, he always gets my taste buds going! Knock it off, Sonny! ☺️

    @edwardx4979@edwardx4979 Жыл бұрын

    • Do you live in a rock? This is a reupload

      @leoncraftmc@leoncraftmc Жыл бұрын

    • @@leoncraftmc You don't seem to understand English. My comment is being stated in a broad "general" sense. In case you don't understand, I'll explain to help your intelligence. I said, "Whenever Sonny uploads a NEW food video..." And also your English is poor too. You don't say "Do you live 'in' a rock?" it's "Do you live 'under' a rock?" And since it seems like you're just a troll 🧌, I won't be wasting any more comments with you! Many people here don't like trolls like you.

      @edwardx4979@edwardx4979 Жыл бұрын

  • You should have go to Portugal and try the Leitão à Bairrada to taste the best "Lechon" :)

    @zepipo2010@zepipo2010 Жыл бұрын

    • Yep

      @lordcommandernox9197@lordcommandernox9197Ай бұрын

  • Yo soy Filipino y me encanta la cultura y comida Española. ¡Viva España! Saludos desde Filipinas.

    @itsthemuscledad38@itsthemuscledad387 ай бұрын

    • ¡Viva Filipinas! Saludos desde España ❤

      @Solaire_of_Astora13@Solaire_of_Astora137 ай бұрын

    • Yo soy mexicano.. me encanta la cultura y comida filipina .. hasta mi novia es filipina.. saludos

      @Ninimara952@Ninimara9526 ай бұрын

    • Mabuhay ang pag sakop sa Filipinas at sa pag Turing sa mga Filipino na Indio at Pindeho.

      @RealSoloShow@RealSoloShow6 ай бұрын

  • Correct, this episode seen already, how come it's out again 🤔🤔🤔

    @darknight9196@darknight9196 Жыл бұрын

    • Was thinking the Same !

      @9811237743@9811237743 Жыл бұрын

    • Here is the full video that explain kzhead.info/sun/na-fgtKrr6x9m4E/bejne.html

      @omogenews@omogenews Жыл бұрын

    • Here is the full video that explain kzhead.info/sun/na-fgtKrr6x9m4E/bejne.html

      @omogenews@omogenews Жыл бұрын

    • The other video is unlisted and both videos are a min different i assume they edit something out and reupload but why they unlisted the og video instead of remove it is my question?

      @C39HopeRay@C39HopeRay Жыл бұрын

    • Thank you for the update, at least now I know what happened, I thought I was having a Mandala Effect going on 🤔🤣 Thanks again dam 👍

      @darknight9196@darknight9196 Жыл бұрын

  • Sunny you have to go to Puerto Rico. So for what i have seen Philippino lechon and puertorican are really similar. Is the tropical flavor.

    @dimarisdm@dimarisdm Жыл бұрын

  • I'm so proud of this guy!

    @Sebastian-ke1fe@Sebastian-ke1fe Жыл бұрын

  • No matter how tough the competition is food always is the best peacemaker 😊😊

    @junlaxa3099@junlaxa3099 Жыл бұрын

  • Hey Sonny I do enjoy all your videos you are so funny and have such great humor. Please come to Trinidad and Tobago in the near future👍💯

    @jackhammer7609@jackhammer7609 Жыл бұрын

  • I will have to try both until I decide!

    @FoodieMeatsFood@FoodieMeatsFood Жыл бұрын

  • Wow that wine cellar is spectacular I'm amazed they allowed you to even video that to be honest.

    @ambersykora352@ambersykora352 Жыл бұрын

  • awesome content. thank you for sharing. have a nice day!❤👍

    @asmrrelaxationtv8673@asmrrelaxationtv8673 Жыл бұрын

  • i know in the philippines that we call the smaller one "lechon de leche" which is a literal translation lol.

    @jendlti@jendlti Жыл бұрын

    • Nah it's still cochinillo

      @doeweeyah1236@doeweeyah1236 Жыл бұрын

    • @@doeweeyah1236 no it's not, lechon is when is still drinking milk from it's mother, cochinillo is when they stop doing so

      @ailidh-Bcn@ailidh-Bcn8 ай бұрын

  • Cochinillo style lechon did come from Spain, so points to them for that!

    @jigokutsuushin@jigokutsuushin Жыл бұрын

  • It’s awesome that you are willing to try anything, even more awesome that you actually like it. Do you have a compilation video similar to Mark Weins of foods you weren’t so fond of?

    @nathanield.4527@nathanield.4527 Жыл бұрын

  • Always love your honesty Sonny! I’m a Filipino and a huge fan!

    @angelicasalameda5755@angelicasalameda5755 Жыл бұрын

  • As long as its lechon, it will be a tasty treat for me ❤

    @JoloNavarro@JoloNavarro Жыл бұрын

  • Been 5 years in the Philippines, know this national delicatess. Kumusta ka kababayan? Mabuti?

    @bluerose7955@bluerose7955 Жыл бұрын

  • have tried this resto many years ago out of curiosity. there is also a cuchinillo place in barcelona located in the exaimple area.

    @hjon9119@hjon91194 ай бұрын

  • Is the chef in Spain Filipino? Hehe Philippines still wins! Hehehehe Come to Cebu, the lechon capital of the Philippines!!! We have also a young lechon we call lechon de leche…😋😋😋

    @rosylinhortelano6411@rosylinhortelano6411 Жыл бұрын

    • He went there already... lol

      @jxyg7360@jxyg7360 Жыл бұрын

    • Im sure he didnt taste our lechon de leche yet coz his comment was not about the young lechon but the “mature” one. He also showed the big mature lechon in the Philippines, and not even a picture of our lechon de leche. But tis okay; it’s already an honor to have a Filipino Chef for a Spanish version of our lechon de leche in the Philippines. Salamat po.😋🥰💕❤️

      @rosylinhortelano6411@rosylinhortelano6411 Жыл бұрын

    • @@rosylinhortelano6411 the original taste better

      @lastname216@lastname216 Жыл бұрын

  • I assume since the piglet is a lot smaller, cooking time would be shorter and shorter cooking time would be optimal for the pig skin. Eating that without some dipping sauce feels not right though.

    @bilogskii2216@bilogskii2216 Жыл бұрын

  • I miss lechon.. Thanks sonny for this video!! And im always watching your vlog.. Proud to be Filipino🇵🇭

    @mharkgeneciran@mharkgeneciran Жыл бұрын

    • Whatever

      @AJPabloRecents@AJPabloRecents Жыл бұрын

  • I have been to this restaurant. It's absolutely worth it 👌 Suckling pig and the flan were the best I've had. Staff were very friendly and allowed me to photgraph the oven and roasting pigs.

    @MissKathy@MissKathy Жыл бұрын

  • I’m Filipina and been To Spain several times I can honestly say the best Lechon is actually in Bali. Babi Guling boots on lechon. The herbs, lemongrass etc stuffed inside crispy kulit (chicharon) and the accompaniments of lawar, sup daging or the sauce. Best lechon I’ve ever had. If you go to Bali try Warung Pak Dodot in NW Bali or Warung Pak Dobil se Bali Nusa Dua. Soooo delicious 🤤

    @CruzR1111@CruzR1111 Жыл бұрын

    • Not by a mile. You're indonesian for sure

      @HunterPh@HunterPh Жыл бұрын

    • And you've never been in Cebu Philippines!

      @rudy9670@rudy9670 Жыл бұрын

    • @@rudy9670 actually I’ve been 3 times. Cebuano lechon is great and closest to Balinese Babi Guling but yeah it’s just more delicious in Bali. Perhaps I will need to sample your suggestions for where to eat when I next return to Cebu. 😊

      @CruzR1111@CruzR1111 Жыл бұрын

    • @@CruzR1111 not really. Ive been there several times and it's not even close to cebu lechon.

      @HunterPh@HunterPh Жыл бұрын

    • @@HunterPh you’ve been to Bali several times you mean? Then check out those Warungs from my original comment next time and please let me know where you think is best to go in Phil’s. Food is subjective and I’m open to suggestions for where to try as I obviously haven’t been to every place that specialises in Lechon in Phil’s. I’ve just had a lot of very average lechon in Philippines and in Australia. Though my favourite lechon in Australia is Sydney Cebu archon.

      @CruzR1111@CruzR1111 Жыл бұрын

  • i'm so confused right now is this a re-upload what's wrong with the other video??

    @rosy_monty234@rosy_monty234 Жыл бұрын

  • I am either having the biggest deja vu in my life or this video is reuploaded, because I’ve seen this video already, I literally knew what was going to happen before I saw the video.

    @randymendoza6484@randymendoza6484 Жыл бұрын

  • Title should be Filipino is the Lechon Master! lol

    @louiebautista1876@louiebautista1876 Жыл бұрын

  • Looked amazing but was so hoping that it would come with a side of that reduction for dipping!

    @goofsaddggkle7351@goofsaddggkle7351 Жыл бұрын

  • Didn't you guys upload this before ?

    @_RANDOM_GUY__@_RANDOM_GUY__ Жыл бұрын

  • I think that really depends on your taste bud. As a Filipino, I don't think I would like to eat lechon without any sauce. Filipinos are very fond of sauce and dippings. I'd still go for a Filipino lechon.

    @caelumsong76090@caelumsong76090 Жыл бұрын

    • Nah. In visayas and mindanao, we eat lechon without sauce. We can eat them out straight out of the tray

      @kurt6550@kurt6550 Жыл бұрын

    • @@kurt6550 Well, I'm from the Visayas and I know a lot of people who don't want to eat lechon without the sauce. As I said, it depends on people's taste buds. 😆😂🤣

      @caelumsong76090@caelumsong76090 Жыл бұрын

  • We liked to watch your blog 👍keep on providing updates always watching from Texas👌

    @luchiebernardoalvior5800@luchiebernardoalvior5800 Жыл бұрын

  • Your videos bring joy into my life ❤ LOVE YA!

    @LoL-ku9hg@LoL-ku9hg Жыл бұрын

  • Go to Portugal and try Leitão à Bairrada

    @19joaoreis96@19joaoreis96 Жыл бұрын

    • The best EVER

      @josecunha7758@josecunha7758 Жыл бұрын

  • We call that Lechon de Leche here in the PH and its prepared similarly. You'll find them at some fancy karaoke resto-bars in Davao. By the way, we forgive our lechonero compadre with you as we know he only wants to keep his job.

    @jomazerud@jomazerud Жыл бұрын

  • I don't know about the Philippine version but between the Spanish and the Portuguese approach on suckling pig the Portuguese would win it. I would like to see Sonny trying our food one day. Love this show! Cheers!

    @nunonmf@nunonmf Жыл бұрын

  • I prefer cochinillo more than lechon. We also have cochi here in the Philippines 😂 we cut it using plate because the skin is crunchy and the meat is so soft.

    @almina13@almina13 Жыл бұрын

    • In Spain the most tradicional is cut with the plate too, jaja

      @peroqbonita@peroqbonita Жыл бұрын

    • Proud colonized

      @playplayofficial3480@playplayofficial3480 Жыл бұрын

  • Even as a Filipino, I will say that proper Spanish Cochinillo is divine.

    @TobyKBTY@TobyKBTY Жыл бұрын

    • Exactly! COCHINILLO not lechon

      @dominoslays4286@dominoslays4286 Жыл бұрын

  • Very hard to choose between them, however, we from Secret Food Tours truly loved working with you and are so glad to do that again asap! Our locals are all over the globe, indeed: See you Soon! =)

    @SecretFoodTours@SecretFoodTours Жыл бұрын

  • Not for nothing, but the best lechón it's cooked in Puerto Rico. You should go there and try it. All the islands in the Caribbean have their own way of cooking pork, but that Puerto Rican lechón, it's exquisite!

    @rtist305@rtist30510 ай бұрын

  • theres a lot of lechon style in the philippines, the best lechon i eat is a WILD PIG Lechon in Mindanao

    @frinzgamingwr4492@frinzgamingwr4492 Жыл бұрын

  • has this been reuploaded? i feel like ive watched this already. oh but who cares? still gonna watch it

    @quinnthedemon7650@quinnthedemon7650 Жыл бұрын

    • I guess so too lol

      @milkeeyt@milkeeyt Жыл бұрын

  • Felicidades por tan buen vídeo 🎉❤

    @dannygonzalez1077@dannygonzalez107710 ай бұрын

  • Lechon Rabbit, Crocodile Lechon, Pork Lechon, Chicken Lechon, There's different Lechon in the Philippines and many kinds of Spices and herbs in the secrets of Lechon, Philippines is the Best and Special Lechon in the World One if the Province in the Philippines Celebrating Lechon Festival, in Balayan ,Batangas.

    @derickmontano3282@derickmontano3282 Жыл бұрын

  • i love callos, we do have Philippine version of callos ♥️

    @morningstar5124@morningstar5124 Жыл бұрын

  • I'm from Mexico but my man, you should go to Puerto Rico & try their lechon as well as morcilla (Blood Sausage), it is to die for!

    @luj.9203@luj.9203 Жыл бұрын

    • Gonna try it out when I visit!! Sounds delicious 🤤

      @bradIeyyy@bradIeyyy Жыл бұрын

  • My guy have you tried the Filipino version of the Cochinillo? Cochinillo is very different from those huge lechons that you got to eat when you were here.

    @chrismagalona9592@chrismagalona9592 Жыл бұрын

  • I’ve been to that place, it was amazing! The pig was amazing, also have other amazing dishes ❤

    @elnouk@elnouk Жыл бұрын

  • It would be hard to beat a cochinillo asado from Spain. Along pulpo a la Gallega, boquerones en vinagre and jamón Ibérico. My absolute favourite food in the world. Spanish food is from another planet.

    @martymiguel4496@martymiguel4496 Жыл бұрын

  • Wow este si es el autentico Lechón asado!

    @mauricioamezcua9081@mauricioamezcua9081 Жыл бұрын

  • I haven't seen any other country like Spain who cares on food served for people. they are super clean and cooked with maximum care to it..

    @erangalochana4417@erangalochana4417 Жыл бұрын

  • Hands down nobodys ever turned down Filipino Lechon period its roasted to perfection and not overly salty like in some latin countries. In other words it's not hard like a rock where you would break a tooth like in PR or DR plus ours stay succulent and juicy

    @lilflo1236@lilflo1236 Жыл бұрын

  • I want a plate of lechon for my last meal but I also hope I’ll be old and toothless so I’ll have to gum it throughout the day

    @chipchop9067@chipchop9067 Жыл бұрын

    • Here is the full video that explain kzhead.info/sun/na-fgtKrr6x9m4E/bejne.html

      @omogenews@omogenews Жыл бұрын

    • My dawg, I’m 20 years old & mexican , grinding hard to get out the hood, I can’t be 30 with nothing to show for so i smoke weed on my youtube channel 😮😮

      @SevenHunnid@SevenHunnid Жыл бұрын

  • Re-up ?

    @derdeutsche88@derdeutsche88 Жыл бұрын

    • On what? Weed? Coke? Molly?

      @buddah8706@buddah8706 Жыл бұрын

  • My grandfa is a spaniard. It was the spanish who introduces the LECHON DE LECHE, caldereta,fried chicken etc.

    @norbertovelasco8976@norbertovelasco8976 Жыл бұрын

  • Opens at 1pm? When I visited Mallorca all the shops were closed at 1pm because of the siesta time. I never got to visit the mainland

    @hinatamercury@hinatamercury Жыл бұрын

  • Even in the Philippines each region has their own flavor profile of lechón. They say Cebu lechón is the best but I beg to differ. I find Cebu lechón has too much spices which makes it taste like longanissa. I prefer our local lechón which only has lemongrass banana leaf and few spices with calamansi, where you can still taste the flavor of pork with a light fragrance of lemongrass and banana leaf.

    @studentdeljuego@studentdeljuego Жыл бұрын

    • True. I prefer ilonggo lechon with lemongrass, tamarind leaves, black pepper and other spices

      @jjcadion@jjcadion Жыл бұрын

    • How is banana leaf incorporated into the recipe ? As far as I know banana leaf is inedible.

      @brandonpinto5290@brandonpinto5290 Жыл бұрын

    • @@brandonpinto5290 stuffed inside the pig. You don't eat the banana leaf it's there for flavor and aroma and to give the pig structure like a plush toy. Banana leaf is usual used like a natural non stick baking paper or foil. In the Philippines it is commonly used to wrap around fish for the grill or wrap sticky rice before steaming similar to how Mexicans use corn husk to wrap tamales.

      @studentdeljuego@studentdeljuego Жыл бұрын

    • @@studentdeljuego oh okay. Thank you for that titbit.

      @brandonpinto5290@brandonpinto5290 Жыл бұрын
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