An AMAZING YOUNG BAKER Opens her Bakery !

Name of the bakery: LM la Boulangerie
Address of the bakery: 226 Av. du Général de Gaulle, 33290 Blanquefort
To receive the recipe send a message to LAURINE with this link / lmlaboulangerie
➼ The bakery "LM La Boulangerie", is a small bakery which produces 100% artisanal products every day with sourdough!
Laurine prepares sourdough breads, brioches, pastries and fresh sandwiches every morning!
She agreed to share a day of work in her micro bakery.
➼ Laurine the head baker shows us all her baking techniques.
The refreshment of sourdough, the making of traditional French bread and bread with millstone flour!
She will also show us how to properly bake bread and how to properly laminate baguettes. Laurine also gives us the recipe for “COCO rocks”!!
- Discover my book with more than 25 recipes: amzn.to/3djEoe7
➼ Don’t forget to follow me on:
o Instagram: / boulangeriepasapas
o TikTok: www.tiktok.com/@boulangeriepa...
o Facebook: / boulangerie-pas-à-pas-...
o My website: www.boulangerie-pasapas.com
For any contact (pro only) please send me an e-mail to boulangeriepasapas@gmail.com
-------------------------------------------------- -------------------------------------------------
00:00 Start of the day
01:00 Baking sourdough breads
05:20 Making Wholemeal Bread
06:40 Shaping the baguettes.
08:30 Shaping wholemeal bread
09:25 Making “CHOUQUETTES”
10:00 Baking the baguettes
11:40 Egg WASHING
16:40 Baking croissants
19:00 Production of “Chouquettes”
20:00 “ROCHER COCO” MAKING
21:00 "COOKIES" MAKING
22:00 Making Honey Palets
22:40 Making “QUICHES”
23:15 VISIT TO THE BAKERY
24:55 Folding CROISSANT
26:30 Making SPECIAL BREADS
29:30 Making “raisin breads”
31:15 Making “CROISSANTS”
34:10 Making “Pains au chocolat”
o Subscribe: / boulangerie pas à pas
See you soon on bakery step by step by Fabrice Cottez.
#pasapasbakery
#bakerywork
#japanesebakery
#bakery
#bread
#bakery
#sourdough
#frenchbakery