Food Theory: I Made The World's LOUDEST Chip!
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Have you ever been sitting next to someone eating chips and think, "WOW! That's a loud chip!" Theorists, do I have the episode for you! Today my goal is to make the world's crunchiest and LOUDEST chip! From Lays to Pringles, Kettle Chips to Doritos - I'm going to out crunch them all! Is there a chip you think I missed? Let me know in the comments and maybe I'll do a part two...
Thanks for suggesting this topic Durjoy Das!
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Credits:
Writers: Matthew Patrick, Stephanie Patrick, and Bob Chipman
Editors: Danial "BanditRants" Keristoufi, Mark Thornton, Jerika (NekoOnigiri), and Dan "Cybert" Seibert
Assistant Editor: Caitie Turner (Caiterpillart)
Sound Editor: Yosi Berman
#Chips #Lays #Pringles #KettleChips #Doritos #Snack #SnackFood #Food #FoodTheory #MatPat #GameTheory #FilmTheory
Food Theory: What chocolate takes the longest to melt? I want a chocolate bar or candy that I won't need to worry about melting, and I want the best option possible. Perhaps a specific method would make it last longer like freezing beforehand or putting the chocolates in some sort of concoction? I know you're the guy for the job MatPat, make me proud.
short answer, it's m&m's i mean they were literally created for that purpose
This is an amazing idea!!!!!
A bot stole your comment
Dark chocolate. Higher percentage the better. Anything tempered will have a higher melting point.
+ what chocolate is the tastiest as well
It's adorable that matpat has a macaroni art on his fridge that says "Dad" and another one that says "Oliver"
That so sweet it hurts
Awww this is so cute.
its enough to make a grown man cry
I agree, so adorable.
It's kinda crazy that a kid that young can have kids of his own.
MatPat: "I need water, desperately." Also MatPat: *Instinctively grabs a soda*
204 likes and no replies? ill fix that.
205 likes and 1 reply? Ill fix that
211 like and only 2 replies? I'll help fix this
271 likes and only 3 replies? Gettin fixed. (new chain?)
273 likes and only 4 replies? Let me fix that
Honestly, as a male, the Doritos idea of making a version that is less crunchy and powdery sounds good to me. It should have been be marketed as a “stealth” version or even a “theatre edition”. Easier to eat at the movies, or for office workers to eat chips at their desk at work, or for students at the library or the back of the classroom haha. It’s a shame they had to take the “female version” route for that idea. Males can appreciate clean and quiet chips too.
I thought the “female edition” was disgusting cause we can be gross too and gives in the stereotype that women are always proper. I love your ideas of renaming it! If they were to exist as “female edition,” I bet they will be more expensive as regular Doritos because woman’s tax lol
As a man I would love a less messy chip. I hate getting stuff on my fingers
I was thinking that exact thing! Especially with the reduced powder part, since I don't want to have to wash my hands every time I eat chips just to make sure I can touch my phone without screwing with the screen.
See if the female and male chips had actually been a thing, I would just not be allowed to eat doritos I guess. Totally Unfair lmao /sarc
Doritos Stealth - Maximise your gaming skills by not letting your snacking give your position away to the enemy.
Honestly, if Doritos released those chips, but branded them as "ninja chips" they would probably do well. The ads alone would be glorious .
Someone get this guy a board meeting with Doritos
Now his guy gets it!!
They should've just kept quiet, and if women actually happened to like the quieter version more pretend it was by accident
They need to make a deal with movie theaters, I can't think of anything more annoying than loud crunching during an important scene in a movie or having people with cheesy fingers wiping them on the armrests or wherever.
I can imagine how funny the super bowl ads would be
MatPat: "This video is with apologies to anyone with misophonia." Stephanie, who has misophonia: "Haha, I'm in danger"
I feel your pain
Well he is the only one making her recover from it
And people with ADHD without hyperactivity
@@ArythNeon so add
as someone with misophonia myself, I was dying the whole way trough
I'm really curious if the shape of the chip is a factor in crunch volume, like crinkly Ruffles or rolled-up Takis. There's a chip brand I used to eat a lot called Sensible Portions, which had a very delicious veggie chip that was both zig-zaggy and slightly bowl-shaped, and it had a pretty good crunch for being a relatively soft chip.
I would have loved to see yall try salted banana chips. they're a frequent snack in my house and i swear they are the crunchiest things i've ever eaten
Not only will opening the bag of chips wake everyone up at 3AM, but taking the actual bite will be louder than a grenade explosion.
thats u.s
C H I P
@Instagram User wtf
hehe
@today was a good day thx Muslim
I'm sorry, I'm paying less attention to the chips and more attention to Ollie's noodle art that says "Dad" on the fridge
Matt is kind of a noodle isn't he
@@someguyinamechsuit7062 i think is cute the way he acts, i bet hes a super nice dad
I think the "DAD" was MatPat doing his with Oliver.
There's lore to this XD
I was hoping I wasn't the only one who noticed the adorable fridge art
Seeing Olivers little art work on the fridge is so wholesome to me
It’s been insane watching matpat grow into the absolute internet ICON he is today. And he deserves every bit of it. Thank you for years of quality content and creativity matpat 🥰
...... :(
Fun Fact: last night, I had a dream that Food theory did an episode comparing fruit candy to chocolate candy, both their nutritional values and flavor profiles, to find which one was better. I still remember the opening was that MatPat was excited to eat excessive amounts of candy only to get a stomach ache before finishing a single packet of Gushers. Can you please make this a reality?
kzhead.info/sun/hq1vpL6Oi5t_lIU/bejne.html Got it
Lol the sheer amount of bots here is halrious
@Instagram User woah woah woah, this is a kids channel!
@Eli Adest Remember the golden days when you'd get to a video early and everyone would just comment "first" and now it's just an absurd amount of Bots everywhere.
Yes I want fruit v chocolate
Matpat is basically Belle’s father from Beauty and the Beast. He makes insane, somewhat useful data and surrounds his actual useful info with it
Which Beauty and the Beast? According to Phelous, there are numerous films that bear that name.
@@gregzotter6189, the Disney one, most likely, as it's the only one to my knowledge that has a career as anything scientific.
@@gregzotter6189 the original (well original film Disney does like to steal) Disney animated feature
@Telepture, bot. Also, wrong place to preach. This video has nothing to do with religion, proving or disproving it.
Just a side note I only recently learned- Yuca and Yucca (yoo-kah and yuk-ah) are two different things. Yuca is a potato like tuber, yucca is the pointy desert plant.
You know what, in India, there are snacks which are kinda like a tougher and crunchier version of Cheetos. I bet those could knock out Kettle Chips no problem. Things like Kurkure are staples here.
i just really love how adorable the refrigerator looks - it is very clear that Olly is the head of the house now!
kzhead.info/sun/hq1vpL6Oi5t_lIU/bejne.html Got it...
kzhead.info/sun/dc-NmpaShoyYqqs/bejne.html Fax yeskzhead.info/sun/dc-NmpaShoyYqqs/bejne.html Fax yeskzhead.info/sun/dc-NmpaShoyYqqs/bejne.html Fax yes
it's so sad such wholesome comment is filled up with such awfull replies
@@Illette yes I agree
Wild hypothesis: I'm wondering if decibel levels alone are a good metrics for crunchiness... some research would need to be done but my instinct tells me crunchier chips would have more high-frequency content in the spectrum (which might not necessarily result in higher decibels) whereas soggier chips would have more low-frequency content in the spectrum. So... yeah, a spectrogram analysis might yield more faithful results!
just put a good ol EQ on those chips and were good
*start making theories in my head* son of a b*tch you might be onto something
@@yungvarg2301 also of course 8 otts and one sausage fattener
@@yungvarg2301 lmao
@@Luaporleafcutterant eliminate fan spotted
ok but the macaroni "Dad" art on the fridge is so frickin adorable
I love how they animate around ollies words it’s so cute and innocent
I feel like there's a clear contender missing from this competition: green plantains will make deliciously long crispy crunchy vessels for game-day foods and dips.
I was thinking the same I was literally eating some during this vid lol
True they may be loud but they do not taste good at all (to me)
Where I'm from we also have banana chips which give similar results. Mat really should consider these two.
@@danielwright2893 do u mean kerepek Course that what I call banan chip in here 😅
@@danielwright2893 We have them too. I'm Caribbean btw.
I love how matpat put Oliver’s art on the fridge in true dad way
I love it as well
same
I am really hating youtube for not banning the bots and selling verifications for some them
@@thegamingpuppet8381 yea
It's super annoying but regardless I'm just going to keep on reporting them.
this is by far my favorite channel of the four, great job, i really love the videos in which you are in the kitchen actually cooking the food you are talking about, really interesting stuff!
its sad he quit
Question… Did you try cooking the veggies with a different method? I feel like maybe baking them could give more crunch… also, get some taro or yuca for the next one, they make great chips.. also try plantain chips, it’d be interesting to see where they fit in this experiment 💙🤤
Day 4:Here’s a question: would gingerbread really make a good life sized house? And if not, what food or combination of foods would make the best house?
kzhead.info/sun/a7yAk8dpeGhugY0/bejne.html
can someone tell me if this is a link to a giant gingerbread house or a virus
@@daniellynam2364 just a bot promoting their gameplay channel
thanks man
I feel like they would do this one near the end of the year good luck waiting
As someone who worked in a poutine restaurant, partially frying a destarched potato (which can be done after slicing in cold water over night), setting aside to cool, and then finishing the frying results in a fry that is crispy and crunchy enough to not immediately melt under the moisture of the gravy. So yeah, the same technique with your chips, thick cutting them, would result in a crunchier result.
kzhead.info/sun/a7yAk8dpeGhugY0/bejne.html
I will be the bastion to protect this comment from bots. COME AT ME! 🛡️🗡️
Gravy ok fries should be illegal
Food Theory: I saw those froot loops "DAD" in the fridge. I made some of those when I was a kid but they went bad, some of them kindda melted and looked weird. My idea is to find out what is the ideal food to make those letters and make it last FOREVER.
i like how ollie looks just like matt if he was blonde, makes my heart warm 🥰
Steph: “And then they get (stare) brain injuries” I spat out my water. Also, the fridge having Ollie’s projects is so adorable. Mr. Super Crunch is quite the artist.
kzhead.info/sun/a7yAk8dpeGhugY0/bejne.html
Suggestion: what about different textures and cuts? I feel like a rippled chip would be much crunchier than a sliced chip because of the thickness and texture
I agree I feel that the geometry of the chips would make a big difference. And that is a sentence that I never thought I would produce.
Great idea!
I would like to know why my appetite deflates immediately when I realize I accidentally got ribbed chips.
@@paisleesheppard5629 I don't know, but I don't like them either
... could you make chips using your Christmas tree? Like, is it possible? I feel like that could yield some interesting results
A Food Theory Video will never fail to make me hungry.
I mean it is *FOOD* theory
I don’t why we need the worlds loudest chip, but I’m here for it
So people like me and mat who married someone with misophonia know what chips to avoid while with our mouth noise sensitive wives lol or ya know some fun reason
To annoy everyone around you. Were you even watching?
ASMR
Same
@@thermophile1695 Right? They were very explicit about pigskin shenanigans in the intro.
14:12 I just noticed it says “OLIVER” and “DAD” behind MatPat on their fridge. That's so sweet and fitting! 😊
Wowww kzhead.info/sun/ebeMdsuPo3aYfY0/bejne.html…………
imagine trying to sneaking this chip into class. lucky for me, my science teacher lets us eat
If your primary goal is simply to be loud enough to annoy those around you, roll the chip into a tube so you get resonance outwards
Or, begin crunching the chip while holding a megaphone as close to your mouth as possible. You gotta utilize modern technology in these situations to produce the best results, such as obnoxious crunching.
Food Theory: How long could you survive on the moon if the moon was made of cheese?
I hope they do that. That sounds awesome
Interacting to boost this one cuz I am intrigued
That is a question.
How much moisture would the cheese have? Enough to keep you hydrated?
@@ladirectora2273 same
I feel that chip shape matters too, chips that curl over itself may be louder due to more being crunched and the extra mass to bounce sound waves off of, possibly.
i have always thought this plus they taste the best
Thats one reason of fighting in most households. Who gets more curled up ones? Lol
I just realized how alike Ollie and MatPat look alike really can tell ^^
I like these tortilla chips that are really loud, they're under the brand "Santitas" and I usually get the yellow bag as it tastes the best and has a loud crunch
Suggestion: For draining, don't let the chips pile on each other and use a wire rack turned upside down on paper towels, this puts the metal rack in contact with the paper allowing them to more effectively wick away oil without letting the chips rest on the soggy paper towels. Less oil bogged chip = better crunch
Or using a dehydrator
I didn't notice that they did that. 😳 that's definitely a frying blunder.
I’d like to imagine the great goal of the food theory channel is to make a wacky cookbook. “How to prepare a tree” “how to make the loudest chips” “How to make a Samsung burger” All the videos are perfect
I'm sure that someday, Rosanna will help Matt write a wacky Food Theory cookbook for sure 😉
Food theory videos are the most relaxed theories. Whilst film theory and game theory often get into the darker parts of lore, food theory is just plain fun and experimenting (most of the time)
Never in my life have I seen a KZhead mention misophonia. I've been struggling with that mental disorder ever since kindergarten, and I'm glad it has been aware enough to get a mention in a KZhead video like this. Thankfully, I recently found a way to not only deal with that, but a majority of the trigger sounds do not bother me anymore. Thank you food theory for mentioning it.
Here’s a two things to test for next time around. Shape of the chip (Having a conical ribbon shape to amplify the sounds?) and brittleness by increasing the density of the chip instead of thickness,
Wowww kzhead.info/sun/ebeMdsuPo3aYfY0/bejne.html…………
Definitely needs to alter to a different shape maybe, and the thickness - would also trying a version of the thicker beet chips that are baked after parboiling, as many thicker-cut baked chips produce sturdy and thicc crunch. :)
Like how nobody’s talking about Ollie’s amazing observation skills, could definitely hear that Super Crunch
That part made and describing just before showing russet with crown made me think of the comment on him growing up and realising how weird his parents’ jobs are
@@Yeewen88 In the video where they cook a meal in the dryer Ollie literally says that that particular theory is weird.
@@Showtunediva He's not wrong.
This was such a fun video to watch, loved the creativity in the different chip options. I can't wait to even try some of these for myself! Curse you for having me craving chips though!
Man we need a follow up on this one. There HAS to be a crunchier chip out there.
Hey Matt, Could you look into fast-food french fries? I'm positive that they are doing something that makes them impossible to reheat and enjoy. Maybe find out what it is, how you can reheat them successfully and which fast-food fries are the best to reheat? Anyways thought it would be an interesting theory for you to match all the fast food videos.
Reheated fries in an air fryer is pretty goof. Pizza as well
Honestly, I don't think any oil-fried fries are good reheated or leftover. Pretty much all fried foods I've had from restaurants and takeout places and made at home aren't good reheated because they dry out or just don't taste the same. I usually end up just eating them leftover cold, depending on what it is. Then again, all of the fried foods I make at home are meats (chicken tenders, chicken thigh fritters, thin-cut, boneless pork chops, and pork tenderloin medallions), so they're fine leftover. But fries as a whole for me are never great again, reheated or otherwise.
The are deep frying them.
Million dollar idea
Frying fries in a pan is a good way
I wonder how fried lotus root chips would stack up when done in these techniques. I find them already parboiled in the bag from the store so I just straight fry them up and they come out so crispy and tasty.
You should totally do that again but use the same exact cooking recipe as Terra but with your chosen vegetable
If you come back to this at some point you should also look at how the shape of the chip effects the crunch as well
If they’ve already put the recourses into developing it I would love to see a less loud less messy Dorito marketed towards ppl with sensory issues who might not otherwise feel comfortable consuming them, that could be a really interesting use for the technology
I think you could get the same effect by just holding the chip on your tongue for a few extra seconds so it softens up. Not enough to be mush but certainly less loud.
Omg Oliver testing the chips with his parents was so cute and “super crunch” sounds like such a matpat thing to say 😂
Wait matpat has a son ?
Yup, he's about three or four
@@han.893 he is in the video 😭😭 but yes him and steph have a son hes a couple of years old!!
Unrelated but Steph looks so amazing all the time and Ollie is adorable 🥺🥺
Yucca, an inedible plant that has an area in California named after it (Yucca Valley) is pronounced yuck-uh. Yuca (note the one c not two) is pronounced yoo-cuh and is an edible plant. The reason MatPat thought Yuca was pronounced differently is likely because of Yucca.
12:53 I love Oliver's expression. *SOOOOPER CRUNCH!*
I still can't fully comprehend that matpat is a dad, he was a large part of so many people's childhoods (mine included) and now he's raising a kid of his own
@@therealme1362 yeah... Hopefully Oliver would adopt his dad's jolly attitude too. They seem to be a very happy family imo.
I've never been so genuinely interested in a food theory, matpat you'd better keep your promise on making a part 2
Do I hear ASMR?
Is no one gonna question why the intro is always so amazing like I will never skip the intro it's just good
One of my favorite sandwiches is smoked ham cheese and potato chips instead of onions I love the crunch and they complement each other perfectly
DadPat is the most wholesome version of Matthew... I mean LOOK at that Ollie art on the fridge!
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that art, its SO ADORABLE!!!!
Why do mat don’t crunch on walkers chips they are more better then yer Pringles
@Arisa Mahera it is not even real I think....
kzhead.info/sun/dc-NmpaShoyYqqs/bejne.html Fax yes
40 seconds into the vid and I just wanna say the macaroni “Dad” art is so wholesome 😭✨💛
Its so cute 💛💛
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@Instagram User shut
i thought they were froot loops
You know your crisp is really crunchy when it is rated as: *Super Crunch.*
"These chips are so hard I think they'll break my teeth." "We're on the right track."
This man’s editor needs a bigger pay check
Nah they pay him a Fortunine probably
Bot above ⬆️
Goddamn bots
Stupid spam
@@Kit-Mations bruh
"Or the neglected child of the food world, pretzel sticks" Me, literally eating pretzel sticks while I watch Food Theory:
Dots are my ish
kzhead.info/sun/a7yAk8dpeGhugY0/bejne.html
Prestzel sticks are a staple in my unhealthy diet
idk why but it felt really nice to hear you acknowledge misophonia :") it doesn't get talked about enough and even though it was extremely brief I felt seen
You probably know this, but Steph has misophonia
@@DessertDoggie I know 💗
12:45 that kid is a LEGEND
Chips should be placed spaced out on a wire rack to dry. This allows any oil to drip away. If chips are piled together, that traps the oil in between. Placing them on paper towels just holds the oil on the chip. More importantly, you should not be eating the chips to test their crunch. Your mouth is creating different shapes and moisture levels, which affect the volume. You should have made a rig to simulate a consistent bite.
Wowww kzhead.info/sun/ebeMdsuPo3aYfY0/bejne.html
Yeah, and he was smacking his lips too, which can affect the readings a lot
I doubt he has the money or time to do something like that.
I think he wants to test the crunch of the chip when it is being eaten rather than through a rig that simulates a person biting into it
but isn't eating the chips kinda the whole point
It must be amazing to grow up in an environment where your parents are curious about the world and satisfy curiosity in pursuit of knowledge. Way to go matpat!
Love your content keep up the great work
This deserves a part 2
The Real MVP of this theory is Stephanie. Having Misophonia and going through all that crunching is no joke.
Depends on what sets off the Misophonia, for me, I can't take lip smacking of any level and certain kinds of chewing, but crunching isn't an issue (well with exceptions of course, feeling off on any day makes everything worse...)
I just love the comedic sudden and slight change of expression when Steph mentions the super bowl brain damage. Right up there with the berries and cream "my mother isn't here anymore" joke
the advertisement at the end about the coffee is odly satisfying XD idk why but i watched it all till the end and the reaction of dan was really funny XD
Big fan of your Channel lately, I don't know if anyone mentioned but we have Platain Chips in Venezuela (Caribbean as well) you should try them
If frying something is just dehydrating it, then does that mean that Megamind’s dehydration gun is just a ranged fryer?
kzhead.info/sun/hq1vpL6Oi5t_lIU/bejne.html Got it
Yeah when you put it like that...
kzhead.info/sun/dc-NmpaShoyYqqs/bejne.html Fax yeskzhead.info/sun/dc-NmpaShoyYqqs/bejne.html Fax yes
7:00 a note on dB and noise level in general, it's important to remember that noises get quieter the further away from the source, so when the study quotes 25-35 dB, this probably means they put the mic further away from the crunch, and if they don't tell you how far away then it's hard to compare those numbers with your experiments. But hey, that's just a theory..... What, you thought I'd plagiarize MatPat's catchphrase in public? Shame.
Also if their mouth is closed the sound would be quieter
I think generally with what I've experienced with chips this is pretty accurate, but I do agree they should've used the 4 fingers away from Mic method or something
A FOOD THEORY
@@sparrowEPno, just a theory
@@Darkassasain1 shut up and let me make a joke 1 month ago
I would love for MatPat to get me a decibel reader for Christmas.
Omg, but the items on the fridge is so cute. The Oliver and Dad pictures, and the little tree, it's so cute.
Seeing more and more of Ollie on this channel makes me smile so much. What an ARORABLE little goblin they made
Adorable little goblin. 😂😂
inkr he's adorable 🥰 🥰
but its gonna take 10 gold from me :(
@@Hemlid
@@nicularstar no.
The ultimate chip, annoying everyone within a 2 mile radius.
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I think Doritos.
So many bots....
@Instagram User wtf
"Hey you know how you lose calories when chewing celery? Well this is not that." That was so funny LMAO
MatPat: What cooking method will we need to use? Baked? Kettle Cooked? Deep fryed? Me: *puts a kettle cooker in a deepfryer in a oven* yes.
"I'm kinda rooting for [beet chips] " Stephanie coming in with the underground puns!!
Food theory suggestion: What staleness of peep is best? It could also play into the science of texture.
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Let's see how many subs I can get from this comment Current:121
@@TinNguyen-rl2xr you only have 7 dubs lmao
Geez so many bots
@@nourreddineou7887 LMAO
Kettle cooked chips are my fav and I was so happy to see them included in this video
I can’t believe he just made a video on “how to start the ultimate prank war that will last years with just your foods crunch” 😂🤣
I just want to say thank you to the editing team that put together tiny Matt running to hug a Dorito because that is the best thing I have seen all day
I feel like water chestnuts would be really good to turn into chips, because they have so much fluid in them.
You mean those things that, when dried, turn into caltrops?
I raise you watermelons
@@Boulder7685 Amusing thought, but watermelons don't have the same density.
This may be common knowledge, but did you know you can make cream cheese from just milk and lemon juice? Would love to see a food theory on different ways to make cream cheese
I. Absolutely. LOVE. That you remember Iron Chef. OMFG you just made my DAY!! 😭💘💘
Food theory: i have always been told that when boiling eggs you should put vinegar/ salt in the water for the shell to peel off easier. I boil my eggs without anything and it comes out fine, perfect even. Recently ive been binging your videos and ive had this question sitting for some time in my head. Soo I thought id just comment my idea
Good idea
Just try it out yourself tf? Don't have vinegar and water?
When you boil eggs, if the shells aren’t perfect the whites can run and that’s what vinegar helps prevent. That way you don’t have an exploded egg in your pot and you get the proper hard boiled egg.
@@Xyliphox oh i didnt know that Thanks
On the flip side, I've tried all of the additive and temp control tricks and none works consistently for me. Only time I get close to being able to peel all the eggs without the shells sticking is to cook them in a steamer basket
At 16:00. MatPat says, "You know how you, like, lose calories when you chew celery?" You should totally test that food myth to see if it's true.
Matpat's reaction to that bite made me rethink my level of normality since I enjoy eating things like cauliflower and potatos raw (washed and peeled ofc) btw: oh how time flies their kid is so big already but it feels like he was just born
The librarian’s least favorite chips.
Theory suggestion: how long could one survive entirely on non-edible things? (Ex: twigs, fabric, paper, etc.)
good idea
as long as you would live with no food
Probably not for long.
7 days i think
This boils down to the most nutritious least harmful technically non edible thing you could find and whether you still have water
I don't think the "Women don't want to eat crunchy foods" thing came from "seen but not heard". A lot of women (and some men) don't like to have loud, crunchy food in public, not because they're told to be quiet, but because they're trying to be polite to people around them.
Wowww kzhead.info/sun/ebeMdsuPo3aYfY0/bejne.html.
The confusion isn't about why someone would want a quieter chip. You just touched on the actual issue. They should have just branded them as "low-crunch" or whatever other term, so that anyone who wanted them for whatever reason could buy them. Specifically saying they were for women was the mistake.
The question is why, as you said, it's "a lot of women" but only "some men".
The standards around politeness are the "seen but not heard" double standard.
Courtesy to others is likely a factor, but I'd also guess that social anxiety would also play a role in wanting a quieter chip.
Your chanell is really good for our learning
Now replace everytime they said chip with human and you have a great set up for a horror movie