Food Theory: Fixing TikTok's FAILED Pringles Mashed Potatoes! (Viral TikTok Hack)
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It's been a long time since we tested a TikTok recipe hack. We tested the failed McDonalds McFlurry cake and now we have set our sights on the Pringles Mashed Potatoes. I've seen this trend going around and need to try it for myself. Will it be as BAD as it looks or can I FIX this TikTok food FAIL? Let's get cooking!
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Credits:
Writers: Matthew Patrick and Justin Kuiper
Editors: AbsolutePixel, Danial "BanditRants" Keristoufi, and Koen Verhagen
Assistant Editor: Caitie Turner (Caiterpillart)
Sound Editor: Yosi Berman
#TikTokFood #TikTok #Pringles #Potatoes #MashedPotatoes #TikTokHack #Recipe #TikTokRecipe #FoodTheory #MatPat #GameTheory #FilmTheory
MatPat is evolving... Once his references reach the modern era, he'll be unstoppable.
65 likes and no reply?
MatPat radiates so much dad energy it's hilarious
Slowly yet surely Final Form Dadpat approach’s
MatPat about to start referencing the future
As soon as he finished amphibia and the owl house he will ascend to a higher being
Its crazy how the editors are able to animate such a realistic matpat on this channel it almost looks real
Almost?!
ඞ
It's almost as if matpat is actually there but he's not really, right?
I know right?! Like that cgi is amazing
just almost
Steph being so passionate about grits, hot cereal, and porridge is one of the most southern things I’ve seen
Well, all of them are quite good, so I understand why.
GRITSSSSSSS
I thought porridge was a UK thing?
@@tompraeger Oatmeal is a sort go porridge, and both are enjoyed in a lot of places.
@@tompraeger Well, porridge is also very much a Norwegian thing and a Japanese thing as well, with rice porridge especially being prominent in both cultures. All of this to say that, as a Norwegian, I didn't even know porridge even existed outside of Norway until a couple years ago, lol.
Okay but steph delivering the “thats just a theory” and looking at matt all smugly since she opened the line for him was so cute 😂❤
ikr you could see her pause after "but hey!"
@@mintallyunstable ඩ
@@mintallyunstable I think she expected him to say it, but he didn't.
I did this in a panic about 10 years ago. I was supposed to bring the mashed potatoes over for Thanksgiving and completely forgot. All of the stores were closed and I had to leave in 20 minutes. I looked in my pantry and saw the 4 Costco bags of Classic Lays I bought a week earlier and the gears started turning. I put them into a food processor and turned the chips into powder, added Half & Half and Butter, made mashed potatoes; then when I got there, I shoved them into the oven and baked them, the butter then melted and baked into the potatoes. Everyone loved them.
Butter covers a world a sin.
That's better than just putting chips into boiling water
♾ iq
Genius idea, but I hate chips. But glad that they liked it. Good for you.
That sounds fairly decent.
We can’t help but respect Pringles for being the only chip brand to never sell us “air”
I’ve found you
That is so true tho
The air is there for a reason
@@mrcoolman2 and that reason is farts, figure the rest out yourself
@@Alfalfa88888 the reason is to keep them crisp and unbroken
“ let’s throw it in a bowl and shove it down our throats. “ -MatPat 2022
Yes, agreed.
Am I the only one who absolutely loves Matt and Stephane’s chemistry. They seem like a genuinely happy couple- better than most famous couples
Forget Pringle mash, what about replacing breadcrumbs when making fried chicken with crushed up Pringles. My brother made it for us with BBQ flavoured Pringles, totally worked
That would be awesome
Heck yea
YES or crushed jalepeno chips
Nachos are awesome for that purpose.
name, number, and location plz. just for resarch
List of things that makes MatPat want to cry: - A heartfelt fan-made song about how good and inspiring his content is - Pringles mashed potatoes
Yep, this checks out. Btw what video is that?? I want to watch it lol.
@@kitkatpita6703 kzhead.info/sun/iKiwZ5GjkF-Ifok/bejne.html
and fnaf! always fnaf
@@kitkatpita6703 It was a live stream but someone posted kzhead.info/sun/iKiwZ5GjkF-Ifok/bejne.html so you don't have to watch the full thing
You forgot FNAF!
Knowing that pringles have that starch in it and are like barely potatos it makes sense why it doesn’t work. What I’d totally do with this info is use any stale potato chips like ruffles where the bags been open for too long and its no longer crisp and just add it in part way through cooking normal mashed potatos.
13:33 crash course? i think you meant CRUSH COURSE HAHAHAHAAHHAHAAAHAHAHAHA *i hate myself*
That was the joke of all time, I can practically feel the comedic value coming up inside of me
“TikTok dood hacks are garbage” let us never forget the microwave cake that was rejected by the only true metric for edible cake, a small child.
"Dood" hacks? That sounds like you cooking with scat!🤣 Haven't seen those, but I bet they're out there! Plus, you also said cake!🤣
@@DoubleDsp wow, that typo is accidentally hilarious.
True
I can't believe we classify A child as a metric scale now
@@soul_raider7624 Well they are honest most of the time, especially when it comes to sweet things.
Can we take a moment to appreciate the macaroni art saying "DAD"? They put Oliver's work on the top of the fridge. proud parent.
ok
Staged. Mattpatt made it
@@GetRightGB Really? How do you know? I didn't end up watching all of the video so I don't know if it is brought up. Sorry.
@@ItalianPokeMage it's just a theory. A FAN THEORY
ok
At first I couldn't understand what Stephanie was saying when she was trying to say "au gratin" and while I could guess she was trying to say something French I was really at a loss... but by the end of the episode, the pronunciation got much better... 😂 Kudos for trying our difficult language! Matt's French pronunciation is quite good 8 times out of 10.
When I saw this, I instantly knew you'd have a better chance with the Lays since those are actual chips instead of Pringles which are machine produced and really don't taste as good as Lays IMO. But I wonder if other chip brands would make a better mash, I mean there are a few out there, Gotta say the idea of mashed potatoes with vinegar flavor sounds tempting.
Can we take a break from the goofy pringles content and notice that MatPat’s kid made him a “Dad” poster? And MatPat actually put it on the fridge. My guy is a great father
Yes! Clearly MatPat is trying to get us to remember that hes a father.
The macaroni is even in the theory channels' colors (or at least if there was a blue channel)
:_)
that art piece is going to be worth millions in a few years
@@db4756there is
Hey Mat Pat, I know it's summer, but I have a Christmas food theory for you to test: Are gingerbread cookies really the best for houses? Or should we be building with other types of cookies? Or should we be building with a different baked good entirely?
This is a great theory idea, he should do this
This is good suggestion. Matpat notice this person.
In my experience, Graham crackers actually work better than cookies. They're cheaper, too. They're rigid and light, which means it doesn't take much to make them stay standing, just a dab of icing on the corners can keep a short structure standing.
Seconded
ok
I loving seeing stuff with both Matt and Steph participating, they have such a beautiful relationship
Bro mat just gave pringles their new slogan, “Your mouth’s about to tingle, with the taste of these pringles”
I hope Ollie knows just how many people love his art on the fridge.
ik
I don't
@@jahjoeka scrooge
@@jahjoeka scrooge
@@jahjoeka scrooge
"I can't believe it's snot butter" was the biggest laugh of the episode. Congratulations Steph. I know you must be proud.
"Life is hacking you" was way funnier to me XD
@✯༒XÓ ČĤÚBBŶ༒✯…ᘛ Wrong video, bot
8:27 I love when MatPat calls us friends, it adds a bit of "family" to the channel that I don't really see many other big-time guys have! Edit: Just realised I'm saying how much I love MatPat calling us friends when he's saying how awful a smell is, woops. Still love how despite that he still calls us friends though. :)
I just love coming back and watching how much fun and wholesome these two are.
I remember when TikTok started the trend of elaborate Starbucks coffee recipes and baristas everywhere had to deal with people adding 20+ ingredients to their custom orders.
"That must have been fun to deal with!", they lied vigorously.
I can't even ask for a non dairy milk, and people are adding 20+ ingredients.
@@silversonic1 true. They didn’t start that. But as a barista, it made it a lot worse. Most people on tiktok are middle-high schoolers & college students which is also the prime market for Starbucks.
As yes. The “under the sea” refresher that was later revealed by a barista to be blue CLEANING SOLUTION and not a drink (og post was a joke i think?) idk. I’m glad i was a dunkin barist and not a starbucks one in 2020
i think you're confusing custom drinks with elaborate starbucks drinks, since most of them were pretty simple and thats also your job as a barista to make drinks. You cant complain people for asking something that is an option
Anyone loving how the fridge is slowly filling up with Olly’s art that he’s made
Yeah he added a drawing (I think) saying DAD.
@@suhassiriki9211 I think it was the green fish this time not the dad one
im loving the food paper art
@✯༒XÓ ČĤÚBBŶ༒✯…ᘛ BOOOOOTTTTT
Who? Olly Stephens?
0:31 I always loved the way the intro has that montage like sequence
5:50 i love how the wood background has the Food Theory branding on it still, just very subtle and semi-hidden XD very cute
Man I tell ya, these in-the-kitchen episodes always hit for me. Partially because Stephanie is a riot. Every time. She just has a natural charisma and comedy to her. Not that MatPat is at all dull or uncharismatic. But Stephanie just always makes an episode whenever I see her in one of these. She plays so well off her husband's antics too. She's just a delight honestly.
Yeah, Stephanie's husband is pretty funny
for me it's because they vibe together / complement each other quite perfectly ♥
It could also be she's not on the other Theory channels, so we're less exposed to her being entertaining.
repent of your sins and ask god for forgiveness
@✯༒XÓ ČĤÚBBŶ༒✯…ᘛ shut the [REPORTED] up
I have a food theory: Captain Crunch is said to stay crunchy even in milk, but given time they still get soggy. So how about a theory where you see how long it takes for captain crunchy to get soggy, and then compare it to other foods like snap crackle pop and cheerios.
@GigglesDoesStuff ratio
@@nothere11yearsago11 Horacio
Yeeeeers
i''ll watch that.
It's still crunchy in the center after sitting for a while. My cousin who prefers soggy cereal to crunchy (no, we don't know what's wrong with him), said it takes too long with Captain Crunch and it's his least favorite.
6:50 HEY THATS ME!
For more consistency in the size of your chips crumbs use a food processor
Mat and Steph should make debunking Tik-Tok trends an entire series on the channel. I think we would all enjoy it
I know what the 4th channel should be... TIKTOK THEORY!
@@TOBCYT that’s too specific. Rather they should just debunk stuff outside of the app, not entirely looking past it, but to better broaden the channel, it would have to be other sites and other subjects, almost like the myth busters show.
The channel name would be theory theory
This video is in the bottom 3 on this channel. I would not enjoy anything else like it.
make it a thing where each channel debunks 1 popular thing from tiktok. Or test it, in the case of food theory. A bit of an episode theme.
12:59 "I am so frustrated about all these things in my life" "Why did you look at me when you said that😢"
Lol
When Mat was crushing the chips and going through his different lore's, I was like WE LOVE YOU xD Thanks for doing what you do for these videos, it's amazing content!!
The way matpat just kept eating it It’s okay mat, we’ve all been through the “it’s so bad I want more” moments
I legitimately love their real interactions with each other. They're funny, dorky, and 100% awesome! PLEASE KEEP DOING THIS!
Yes
@@trashgaming8678 Agreed.
It’s not real matapat is animated duh, he doesn’t have a human body, only the png
He didn’t keep doing it…. :(
May I suggest a part two where you take the pringle "mash" from the final round, reshape it and fry it back into pringles?
Ohhhh, thats a good idea!!
pretty sure it wouldn't work, but it's worth a fry
It’d likely disintegrate
i'm sitting here and they say "this is the texture of snot" (me picking my nose) lol
@@satgurs u mean, worth a fry?
Stephanie I absolutely adore that mood ring! I’m currently getting rings for an Eddie Munson cosplay so my mind is very hyper-focused on rings right now, hence why I noticed you were wearing a mood ring in this video, and I have to say I think that’s the best looking mood ring I’ve ever seen. I love it so much! 😊🥰
I adore Steph batting at Mat with the spoon at 14:14 in full Italian Grandma mode
Side note: i love how this channel has given us non-live viewers a chance to see the beautiful relationship between you two? It's lovely! Not to mention the beautiful macaroni art 😍
I was partially thinking the same thing. I came to come to the comments to see if anybody had talked about the "Dad" art on the fridge. So cute!
Cannot lie, Stephanie and Matt have undeniable chemistry. Although that should be really clear.
Yeah theyre married lol
You could say it’s a *commits genocide* SCIENCE THEORY
yea they should have a child and name him oliver or something...😅
@@cornelius180 not all married couples have good chemistry
They would make a great couple
i love this channel so much, especially the real-live kitchen shoots
14:08 mom come pick me up MatPat is making dad jokes again…
This theory was everything
Hello verified person
Hello verified person
Hello verified person
Hello verified person
Yup
Can we get a round of applause for Ollie’s artwork on the fridge? 👏👏👏
👏👏👏
👏👏👏👏👏👏
👏👏👏
👏👏👏👏👏
👏👏👏
The tiny whimpers that mat let out “I just wanna cry.. I just wanna cry.” Is so hilarious 🤣🤣
I love the little DAD macaroni sign in the back on the fridge. I love ollie
“Pringles have potatoes……. BUT THATS JUST A THEORY AND CAN NEVER FULLY BE PROVEN”-mat pat probably
@Don't Read My Profile Photo ok
@Don't Read My Profile Photo Don't reply to random comments
@Don't Read My Profile Photo EVERYONE GO TO HIS CHANNEL!
Friendly reminder: Food Theory isn't responsible for any food related sickness or illness, Mat is just providing us with a form of information for us to get and learn from and please don't try this at home, professionals will do it for you beautiful mats and lads
Unless your some type of masochistic.
This is why you will do nothing in your life. How do you become a pro at this? Without trying it?
ASMR Theory is amazing, I love these weirdos so much, Mat getting his rage out into the chips… what have we created 😂
1. stephenie is so funny in this episode! 😂 2. i also truly see matpat's sadness in this episode
video idea: how much cheese would cheeto's need to actually be "dangerously cheesy"?
I never knew i needed the answer to this until now
Oh my god wait I love this. Like at what point can someone get severe health problems from the cheese in Cheetos
This sounds like a fantastic idea for a food theory video! This needs to be seen more, lol.
I need this video
Please Food Theory team
I think all kitchen episodes are officially my favorite food theory episodes. They always make me smile and laugh.
same!!
how does it feel having 3 bots in your comments?
And in less than 15 mins of it being posted lol
Agreed, i wouldn't mind if the fourth theory channel would turn out to be debunking tik-tok/instagram hacks in general.
@Don't Read My Profile Photo bot 1
The "You hit me in the face" 😢 "Im so sorry..!" SO CUTE. If my bff hit me in the face with something (anything), she'd be laughing her head off.
Lowkey the chip crunching and your whispers made me tingle
Can we just take a moment to appreciate the macaroni art behind Mat and Steph on the fridge? Oli is so talented.
296 likes and 1 reply ❓
I know right it’s adorable
343 likes and 3 replies ❓
Make that 351 and 4
@@Osdeun Make that 5
Pringles actually contain a considerable proportion of wheat. the chip industry actually campaigned to block Pringles from labelling themselves as "potato chips" based on this, and they succeeded. that's why they're "crisps" edit: this comment originally said "chips" instead of "potato chips" and has been updated for accuracy, at the suggestion of several commenters. after their Indiana launch in 1968, and following rapid growth, the snack industry attempted to fight back by claiming they couldn't be marketed as "potato chips" because they aren't sliced from potatoes. this culminated in 1975 with the FDA weighing in with agreement, resulting in the branding change. according to some sources, the FDA would've allowed the "potato chips" branding if the branding also called out that they were made with dried potatoes, and Proctor & Gamble (the owning company) declined and chose to change the branding to "crisps"
Wait, what? There's tons of chip types that don't have potato. Why can't Pringles be called chips?
I just checked my pringles can and it does indeed not say chips, instead referring to them as a "savory snack with sour cream and union flavor"
That's actually not true. It was the company who makes pringles themselves that petitioned the British government to get them not labled as chips to avoid a junk food tax. A lower court ruled in their favor but later that year a higher court reversed this decision and relabeled them as potato chips.
@@herowither12354 I think its that they called themselves potato chips before and that specific wordin was axed.
That and/or cornstarch said Pringles would be better used if you're going to do it for something it's not supposed to be to make gravy. Honestly you probably could.
I love how you've got the word DAD in macaroni, so wholesome.
7:11 ROCK AND STONE! "Can i get a glyphid slammer please, red shugar on top"
Just watched this with my 2 year old. They didn't pay much attention, but at the end the repeated back "a food theory!" Totally unexpected and adorable.
That’s so cute and wholesome-you have a very cultured two year old 😭😭
Raising them right
Now I can’t stop thinking of a baby saying (in matpat’s exact voice) BUT THSTS JUST A THEORY; A FOOOOOD THEORY
Their greatly educated
@@3mmmm1 indeed
15:47 Missed opportunity to insert “They ask you how you are and you just have to say you’re fine but you’re not really fine” 🤣
3:37 steph Lookin like dream 😂
9:33 that gigle from matt just made me crying out loud XD XD
This Food Theory episode just sounds like a Pringles commercial with extra steps...and justification for Idaho to go to war against the virgin fake potatoes A second control group could have been peeling, cutting, and boiling actual potatoes, then mashing the result with some butter, salt and dairy liquid of choice. I know that making them with actual potatoes is more work, but I just don't like the instant stuff. Also, sour cream and onion is the best Pringles flavor imo and it's a shame I don't see it here
Liar! They don’t have sour cream Pringle’s in DPRK! Not even for you and Dennis Rodman!
@@SamEsss we get 'em through "sources" just for me and him
South Korea is better Kim fatty the 3rd
As someone from Idaho, potatoes are a food group itself. We will do anything with potatoes, it's like how America will deep fry anything. We are willing to go to war over our potatoes dude
Thanks Kim Jong-Un. Glad to see you roaming the Food-Theory-Net (patent pending)
I’m a welder who does a LOT of work in potato processing plants here in Idaho. Even the plant that produces those exact instant mash products. I can smell this video. Props to you guys for powering through
Hey we both live in idaho!
@@tripi7906 hello from the southeast
More like POWDERing through
rolling pin crush in a pillow case makes a good chip crumb, but I use it as a coating for fried fish
I have never wanted to have money for clothes so much before just so I can have a wild MatPat encounter
A TRUE mashed potato is basically using true potatoes, I know the ingredients: -Potatoes -Milk (or replacement) -Water (to boil the potatoes) -Butter (or replacements)
Your missing salt. A necessity.
Or you can sous vide it and bypass boiling the potatoes. Especially since they are making this as a thanksgiving mash in which most of the time stove real estate is at a premium. Also it’s less effort.
Yeah... I was like... dehydrated potato must be nice but why don't you just make mashed potato from scratch like a normal person. XD
You can also add a little mayonaise (for a bit more flavour, as my mother would say)
your missing cream cheese and salt and pepper
When you shook the mashed potato packet, you really got my cat excited. He ran from the other side of the room thinking that he was about to get a treat.
All it takes is a shake -Temptations Cat Treats
Hope he got one xD
Now you have to give the good boy loves and treats!
MatPat’s quiet anger while crushing chips is glorious
Ever tried re-hydrating your intsamash with chicken broth instead of water? It's a longtime favorite of mine, highly recommend! 😋
"many brands of AMERICAN mashed potatoes..." and then shows a pic of Felix, a swedish brand, with swedish text all over the packaging xD and as a swede myself i can confirm that felix's mashed potatoes is very common in sweden cuz its easy to cook
Unrelated: at a friends house, do you wait for them to eat?
@@Miles26545 Omg the meme is bleeding out of reddit
It actually makes perfect sense that the Lays chips are the best, because they are almost all potato (plus oil and salt). Instead of mostly starch and binder. I would think that Sour Cream & Onion Lays chips might taste even better, because I often put sour cream in my mashed potatoes and sometimes fresh chives.
For the first half of your comment, ya don’t say, he said that in the video For the second half wtf You put sour cream in your mashed potatoes? That should be a crime
@@kadenmiller3786 I actually think sour cream in mashed potatoes is a very common occurrence if I'm not mistaken? Many restaurants add sour cream to add fluffiness and flavour to the potatoes to make. At least pretty common where I'm from, probably different based on region!
@@kadenmiller3786 Sour cream makes them fluffy! Add some chives and cream cheese, and butter and it’s amazing. Don’t knock it until you try it
13:04 got me dead when you mentioned the Christmas tree it’s pretty aggressive
Matpat should have said " this merch is so good it will leave you speechless
Ideas if you decide to revisit this theory: 1.Experiment with liquid to potato chips ratio (more chips and less liquid may make better results) 2. Use blender or food processor so chips are better broken 3. Add some milk and spices maybe even some butter like you would in home mash potatoes
That might help with the Lays and other kinds, but none of that resolves the Pringles issue of having so much corn starch and other starches and so little potato. The best you could manage there would be to hide the texture with various other ingredients, the flavour too (thus why the cheese ones sort of worked better). There may be other kinds of chips that work even better than Lays though, which could make for a good follow up
@@Kahadi yea... you'd need a NileRed episode of extracting the corn starch from pringles so he could make actual mashed potatoes from Pringles.
My first question was how the traditional potato chips that are flavored would fare. Lay’s, Ruffles, Kettle, etc. all have a bunch of flavors!
4. Use cold water to rehydrate then a quick microwaving to warm the mush up without gelatinizing the corn starch.
I'm just imagining some random lady wandering around disneyland, suddenly being approached awkwardly fast by MatPat. He just says "nice jacket" or something, and quickly makes for the exit, without saying another word, leaving the jacket lady dazed and confused.
He used milly bobbie browns face (aka the girl who plays eleven in the hit show Stranger Things).
I LOVE MATS AND STEPHS INTERACTYIONS SO MUCH AND IM NOT EVEN FINISHED THE EPISODE
"This merch is so good... 😐" I'm dying 🤣🤣
Ah Matpat and I have a lot more in common than I thought. I also love those flaky potato's. Here's why they aren't my favorite mashed potato anymore! I discovered you can make really smooth potatoes like those flaky potatoes out of real potato's if you whip them in a mixer. Cook the potato like normal after cutting and skinning them and than throw them in the mixer with some butter, sour cream and milk. It is way better than the bagged potato and its the same consistency depending on how long you whip it. It's the consistency for me with mashed potato that make me like the bagged stuff more. It is a lot of work but let me tell you it is worth it.
You just created purée my guy
@@tetitous you read that?
Smooth mashed potatoes is disgusting
@@featgoose972 That's why you throw a ton of cripy fried onions on them to get the crunch (and additional flavor) in there. But honestly, I don't get why anyone would eat that over even just a normal cooked potato.
@@tetitous I did and its delicious
I recently discovered why I preferred flakes over homemade mashed potatoes. I felt like a sinner until I finally confessed to my mom and she casually told me it was because of her recipe. I think she makes it with sour cream? and the flakes don't. So then she made an adjusted batch and it was awesome.
thats awesome B)
Sour cream, heavy cream, butter, seasonings...all different things that make instant potatoes taste good.
these two may be my favorite youtube couple, i absolutely adore steph and mat
9:33 I have a cold right now so I know exactly how you feel… the pain is too relatable…
The fact steph didn't know her husband's favorite form of potato is mashed is cute they've been together for awhile and still learning about each other
Talking about being at Disneyland during a chip thing is actually pretty fitting, considering another chip, Doritos, was invented at Disneyland. To be more specific it originated from Disneyland's trash. The story goes that shortly after the park opened in 1955, Walt gave Frito-Lay permission to open an "authentic" Mexican restaurant called Casa de Fritos. As the name suggests, it was all about Fritos. They contracted their tortilla production to a group called Alex Foods. One day, one of their salesmen noticed stale tortillas in the trash. He came up with an idea, convincing the chef to fry them and sell them as chips so they wouldn't go to waste. A genius idea that is now an iconic brand.
Disney: *sees stale tortillas* Hey! I can capitalize and make money out of this!
I saw a tortilla chips recipe on YT before and we had a bag of tortillas on their way out and turned them into chips. XD They were good.
@@RisaPlays oooh, i love homemade tortilla chips! especially those kinda thin ones, but not too thin :)
I love it when KZheadrs do random “asmr” moments. That was great. 😆
that second season food network joke was hilarious hahhahahhaha
as someone with misophonia, I really appreciate the lack of tongue smacking and sticky mouth noises. Whoever put the effort into removing it, thank you. 👍👍 Not a doubt in my mind that there was that noise all over this video. also, thanks for not making the mukbang section just that eating noise.
Me: Gives my dog peanut butter My dog: *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack* *smack*
Stephanie also has miophonia so they are probably aware that that would be a problem for some people
The “DAD” on the fridge is absolutely adorable!! What a great dad :D
I agree with Mat about liking the potato flakes more then whole potatoes more. It’s just so much smoother and creamier for me
I'd love to see an attempt at making corn chip style grits.
The editing team really caught my eye on this one. Lot of nice touches throughout, guys.
13:04 Matt Patt going over his most famous theories 😂
12:30 the asmr channel: "WELCOME TO SOUND THEORY"
Yesssss! an Amphibia reference from one of my very favorite KZheadrs!
I'm saying it now: Those two should have a talk show, or a format where we just see them riffing with each other. I'd watch that till the end of time. I love all the "live action" shows with both of them in it for that exact reason.
I’m not sure what current GTlive is like but older GTlive was the easiest way to just see Mat and Steph acting as naturally as people can in front of a camera.
@@twilightwisdom5139 Steph left GTlive a while ago :(
@@twilightwisdom5139 Steph left GTlive a while ago :(
When theater kids gets married.
9:44 this is the best part of the episode. Steph swallowed her bit and got MatPat to spit it out. Payback for tree cookies?
I wonder how it would work if you mixed the crushed Pringles and regular potato flakes. If it mitigates the the cardboardiness and off texture enough then using flavored Pringles as an additive could open up some interesting possibilities for seasoning.
12:28 I fell asleep immediately! Keep up the good work