The 5 best yogurt cakes of all time! Perfect for a festive Easter cake! 🌟🍰
Click the timecode to watch the video recipe you like!
00:00 1 RECIPE - Classic with cherry jam
08:03 2 RECIPE - Cocktail sweet cherries in a yogurt cream
16:05 3 RECIPE - Simply fluffy soufflé with lemon flavor
24:42 4 RECIPE - Yoghurt cake with apricots
33:40 5 RECIPE - Quick and easy yogurt cake with blueberries
🚩Enable translation into your language. On mobile, tap CC in the top-right corner of the video. On a computer, click “⚙️” in the video settings and enable translation!
❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml
00:00 1 RECIPE
🍰Dough
2 egg yolks
a pinch of salt
40 g (3 tbsp / 1.4 oz) powdered sugar
60 ml (half stick / 2 fl oz) melted butter
1 tsp vanilla
150 g (1 cup / 5 oz) flour
5g (1 tsp) baking powder
Cut off 1/4 of the dough and place in the freezer for 15-20 minutes.
Baking dish 20 cm.
🍒Jam
500 g (1 pound) cherries (frozen or fresh)
30 g (2 heaped tbsp / 1 oz) cornstarch
80 g (5 tbsp / 2.8 oz) sugar
100 ml (1/2 cup / 3.3 oz) water
🧁Cream
500 g (1 lb) Greek yogurt
30 g (2 heaped tbsp / 1 oz) cornstarch
1 tsp vanilla
2 egg whites
a pinch of salt
130 g (2/3 cup / 4.5 oz) sugar
Rub 1/4 of the frozen dough onto the cake.
Bake at 180°C / 350°F for 40 minutes.
Allow the cake to cool completely in the room.
Powdered sugar (optional).
08:03 2 RECIPE
🍰 Dough:
3 egg yolks
a pinch of salt
80 g (6 tbsp / 2.8 oz) powdered sugar
90 g (1 stick and a little more) melted butter
1 tsp almond syrup
300 g (2 cups / 10.5 oz) flour
1 teaspoon Baking powder
Baking tin 25 cm
🧁 Cream
40 g (3 tbsp / 1.4 oz) cornstarch
100 g (1/2 cups / 3.5 oz) sugar
2 eggs
500 g (2 1/3 cups / 1 pound) Greek yogurt
🍒 500 g canned cherries
Assemble the cake like in the video
Bake in a preheated oven at 180 C / 350 F for 50 minutes
16:05 3 RECIPE
🍰 Dough:
4 egg yolks
a pinch of salt
100 g (1/2 cup / 3.5 oz) fine sugar
120 g (1 stick and 1 tsp) melted butter
🍋 Zest of 1 lemon
300 g (1 cup and 1 tbsp) flour
10 g (2 tsp) baking powder
Cut off the dough and put it in the freezer for 15 minutes
Baking tin 20 cm
🧁 Cream:
700 g (3 1/3 cups / 25 oz) Greek yogurt
70 g (6 tbsp / 2.5 oz) cornstarch
1 tsp vanilla
4 egg whites
🍋 1 tbsp lemon juice
150 g (3/4 cup / 5.2 oz) sugar
Bake in a preheated oven at 180°C / 350°F for 50 minutes
Allow the cake to cool to room temperature before serving.
Powdered sugar (optional)
24:42 4 RECIPE
🍰Dough:
3 egg yolks
a pinch of salt
80 g (6 tbsp) powdered sugar
80g (almost a stick) melted butter
1 tsp vanilla
200 grams of flour
1 teaspoon baking powder
Separate a small piece of dough and place it in the freezer for 15 minutes.
Baking tin 20 cm
🧁Cream:
500g Greek yogurt
50 g (4 tbsp) cornstarch
1 tsp vanilla
Mix well
3 egg whites
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until stiff peaks then fold into the yoghurt
🍑5 Fresh apricots, cut in half.
50g grated white chocolate
Assemble the cake like in the video
Grate 1/3 of the frozen dough
Bake in a well preheated oven at 180°C for 40 minutes or until the top of the cake rises evenly
powdered sugar
33:40 5 RECIPE
🍰Dough:
3 egg yolks
a pinch of salt
80 g (5 tbsp / 3 oz) sugar
80g (almost 1 stick) melted butter
Zest of a lemon
200 g (1 1/2 cup / 7 oz) flour
5g (1 tsp) baking powder
Separate a small piece of dough and place it in the freezer for 15 minutes.
Baking mold 20 cm / 8 inches
🧁Cream:
1 kilo (2 pounds) Greek yogurt
70 g (6 tbsp / 2.5 oz) cornstarch
1 tsp vanilla
Mix well
6 egg whites
a pinch of salt
150 g (3/4 cup / 5 oz) sugar
Beat until the peaks are hard, then fold into the yogurt
🫐 200 g (7 oz) blueberries
1 tbsp cornstarch
Assemble the cake like in the video
Grate the frozen dough on top of the cake
Bake in a well-preheated oven at 180°C/350°F for 60 minutes or until the top of the cake rises evenly
This cake can be served straight from the oven.
Powdered sugar (optional)
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Bon appetit!
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#tasty_food #yogurtcake #Eastercake
Hallo Meister Bäcker 👨🍳 Den muss ich unbedingt mal backen 🧁 nächstes Wochenende habe ich Zeit 👍 Ich danke dir sehr herzlich für deine Mühe 🌸🧁 Vielen lieben Dank 🧁🌸
Ich bin sehr froh! Viel Spaß beim Backen!
Estas tortas son d maravilla gracias x compartir estas delicias muy ricas
¡Estoy muy feliz!
Good morning Berlin, I just love your baking skills. The flowers also compliment the table!! I really love the yogurt cakes, they look so tasty and delicious. Your baking is very lovely and you are an inspiration to the kitchen baking. Thank you for sharing the recipes and showing how to assemble and bake. You have given us good choices for the Easter baking, hopefully our baking will turn out as good as yours. You really make baking look easy, not complicated at all. Enjoy your Easter preparations, there is quite a lot to get ready especially when entertaining. Kind regards, Elize.
Thank you for the warm words Eliz! Kindest regards from springy Berlin!
Cea mai buna prăjitură,eu am făcut o cu fructe de pădure,mulțumesc pentru generozitate!
Sunt foarte fericit!
Me encanto se ve muy Rica ojalá la pueda hacer pero la receta es muy rápido gracias Rosy.
¡Estoy muy feliz Rosy!
Buenísimas Recetas, Muchas gracias, Dios te siga dando de Su inspiración!
¡Estoy muy feliz!
Riquísima tarta. Bravo!!!. Mucha suerte😂
gracias!!
Yum yum! These cakes are definitely delicious. I can't wait to taste them 🌹🌹🌹
Thank you! Bake it for joy!
It is wonderful! Thank you so much!!!
My pleasure!
Super bravo
🤗
Hello Miss Ann your favorite blueberries cake same as mine 😋, especially fresh ones & it boosters up energy for kidney problems thanks
Hi! I am not Ann, I am Maximilian
У вас отличные рецепты.Спасибо,обязательно приготовлю.❤
Я очень рад!
Eres lo mejor que pude ver hoy, gracias🫠🤤🤤🤤
¡Estoy muy feliz!
Bendiciones me gusta Una obra de arte
¡Estoy muy feliz! Gracias!
Harika görünüyorlar. Tarifler için teşekkürler.
Ben çok mutluyum!
تبارك الله عليك 👍👍👍💜🇲🇦
شكرًا لك!
il risultato è una meraviglia!!!!
Grazie!
Kako ste brusnice pobelili u brasno❤😮pl.hvals
It looks so delicious, I will try it ,
Great! Bake and enjoy!
Mmmmmmm, you saved the best for last! I love blueberry 🫐. 👍👍😋🇺🇸
Not on purpose! Enjoy baking!
Muy buena receta 😋 estupenda porfavor traducir a español gracias 😊
🚩Habilite la traducción a su idioma. En dispositivos móviles, toca CC en la esquina superior derecha del video. En una computadora, haga clic en “⚙️” en la configuración del video y habilite la traducción.
Really good! For the first one though, if you don't do cherry but another fruit, you might have to adjust corn starch for it to thicken enough.
Thank you!
Beograd Srbija lajk od baka Dudine kuhinje ♥️ srećno ❤
Jako sam sretan! Pozdrav iz Berlina!
عاشت الايادي على الوصفة رائعة شكرا لك
أنا سعيد جداً!
Прекрасни рецепти които могат да се направят за всеки повод
Благодаря ти!
😍😘🌹
@@leckeressenkanalassez qqqqqqqqqq
Bonsoir de France 😽😽🇨🇵🇨🇵 Merci pour vos belles recettes 🙏😽😽 Elles vont avoir un réel succès, ce que je vous souhaite😽 Respectueusement de France 😽😽🇨🇵❤️
Merci beaucoup!
@@leckeressenkanal 😽😽🇨🇵🇨🇵
Bonjour de France😽🇨🇵 et merci à l'utilisateur qui a posté un 👍😽😽🇨🇵🇨🇵
Supe!
🤗
Thank you
🤗
Díky za skvělé recepty 👏🙋. Nesmím laktózu, kvůli intolerancí 😢. Proto používám bez laktózy jogurty, naše řecké. Tři vaše recepty se mi hodně povedly. Další upeču o Velikonocích. Srdečně vás pozdravuji z Ostravy v Evropě ❤🎉😂
Super! Jsem velmi šťastný! Pozdravy z Berlína!
les 5 recettes de gâteaux 🥮 🎂 🥮 ,c'est du boulot,facile à faire, continuer 😅😅😅
Merci bcp!
Ya lo dije ,, ERES EL MEJOR, 👌🏻👍🏻👍🏻❤ una linda presentación y sabrosa por dentro ,,
Gracias!
Que rico se ve 😊😊
Gracias!
Would you do at pineapple version of that, cake, please
I'll give it a try
Тедцеп ұнады, менде жасап коремін
Рақмет сізге!
Que rico, gracias por compartir
Estoy muy feliz!
❤❤
🤗
❤❤❤❤❤
🤗
Hi 👋 Miss Ann,i am wondering if suppose you have any website regarding about your plans for business,so audience can have chance to order & trying your tastes 😋 yummy delicious puffy creamy 🎂 cakes hehe,thanks
I do not cook for outside orders, only for my family. Filming for KZhead is a side bonus
Вкусно спосибо
🤗
❤❤❤🎉👏👏
🤗
Wow! Arată grozav ! Am inghițit in sec tot timpul la așa bunatate!🙏😘❤🤣
Mulțumesc!
Activez vos vedos ils sont trop long merci❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Vous pouvez accélérer la vidéo en cliquant sur le bouton permettant de modifier la vitesse de visionnage dans le lecteur KZhead.
🇧🇬👍🏻🥰👌
🤗
Que le rallo arriba a la primera receta por favor
Hay enlaces a cada video en la descripción debajo del video.
I tried to share your videos with friends and it tells them that it won’t let them watch it.
Just share the link to the video via any messenger, they will click on the link and get transferred to KZhead, as my videos cannot be built in, and can only be viewed on KZhead
I managed to share it. Just try again.
Micro-cakes like these are ridiculous!!
You can use larger baking forms, adapt the ingredients according to the volume then
Video takes too long, Switches off🎉
You can speed up the video by clicking on the button to change the viewing speed in the KZhead player.
❤@@leckeressenkanal
На русском пишите ингредиенты пожалуста
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