Sausage in 1 day / Sausage in 21 days

Hello! Today, you will learn the secrets of making delicious homemade sausage from Tandem AT. Let's see what it will be like if we cook it for 1 day, and what it will be like after 21 days.
Raw sausage:
Pork - 2 kg (80% meat and 20% fat);
Salt - 30 g;
Nitrite salt - 6 g;
Black pepper - 6 g;
Garlic powder - 10 g;
White wine - 100 ml.
Cut the meat into small pieces and mix with seasonings. Fill the casing for sausage with minced meat and leave at a temperature of 7 - 12 ° C and a humidity of 80% for 21 days.
Sausage in the oven:
Pork loin - 600 g;
Pork shoulder - 700 g;
Beef shoulder blade - 800 g;
Salt - 40 g;
Nitrite salt - 5 g;
Black pepper - 2 g;
Cardamom - 1 g;
Sugar - 5 g;
Dry milk - 30 g;
Garlic - 3 cloves;
Ice water - 250 ml.
Pass the meat through a meat grinder. Mix the minced meat with spices and water. We make a sausage and bake it for 6 hours at a temperature of 80 °C. Cool in ice water and dry in a cool place. Delicious 😋 .#tandem #vanzai #1 day#21 day#готовым колбасу дома#how to make sausage a delicious recipe for ox tails; • Надзвичайно смачний ре... How to cook a huge fish in clay ; • Як приготувати величез... Potato Battle; • Батл Картоплі