Chinese pork ribs recipe

Hello 👋.
Today you will see an unexpected tandem: the recipe for pork ribs is Chinese, and we will serve the dish in Mexican.
Ingredients:
Pork ribs - 1500 g;
Dried onion - 12 g;
Red rice yeast powder - 12 g;
Sugar - 30 g;
Smoked paprika - 12 g;
Black pepper - 3 g;
Hoisin sauce - 23 ml;
Pink wine - 80 milliliters;
Salt - 3 g.
Description:
Let's make the marinade. Marinate the pork for 8 hours and wash the meat with water. Bake in the oven for 50 minutes at a temperature of 200 ° Celsius.
Coat the ribs with Hoisin sauce and send to the oven for 10 minutes at a temperature of 200 ° Celsius. Wrap in foil and let rest for 30 minutes. Serve as part of a Mexican or Texas taco. Delicious 😋.
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