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How Two Brothers Mastered a Classic French Pastry: The Eclair - The Experts

Eater
2021 ж. 14 Мам.
623 114 Рет қаралды
Жүктеу

At Les Eclaireurs in Lyon, France, brothers Guillaume and Romain Luyat specialize in a variety of sweet and savory eclairs. Follow along as they make their signature pink praline pastry.
Credits:
Director/Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Пікірлер

  • you know it's good when the chef pulls out a piece of butter bigger than my fridge.

    @Archer-hg9rw@Archer-hg9rw2 жыл бұрын

  • Signs of a good teacher: When he switches the way he pours in the mixture at 4:08 so it's easier for everybody else to see but more uncomfortable for him to mix

    @GeorgiaPeche13@GeorgiaPeche133 жыл бұрын

    • Just noticed that. Really cool.

      @GoToBedSheeva@GoToBedSheeva2 жыл бұрын

    • wow u right

      @zellias@zellias Жыл бұрын

  • The way these brothers look at each other. Priceless.

    @Sunhongheang@Sunhongheang2 жыл бұрын

  • They are very professional , if I were there I would " taste test " all most all eclairs 😄😄😄🤣

    @ramyaravinuthala8236@ramyaravinuthala82363 жыл бұрын

    • I mean, they probally test every flavour for quality control.

      @frozencloudzzful@frozencloudzzful2 жыл бұрын

    • You always have to taste, everyday.

      @CookingPool@CookingPool2 жыл бұрын

    • Trust me, after spending a year taste-testing to create new products, you end up developing a strong aversion to anything sweet.

      @professionalprocrastinator8103@professionalprocrastinator81032 жыл бұрын

    • 😂😂🤣🤭

      @mihriomar5158@mihriomar51582 жыл бұрын

  • I feel like I couldn't even afford to stare at those.

    @varizza@varizza3 жыл бұрын

    • i mean often french Bakeries are pretty well priced, you can buy a tradicional baguette for around a euro and a normal one for even cheaper at a renowned bakery

      @eesafredericks2122@eesafredericks21223 жыл бұрын

    • If you can work at a bakery you’ll get the leftovers

      @damianlee4822@damianlee48223 жыл бұрын

    • @@leonantermoz7556 not too bad, still okay considering the ingredients going into these

      @eesafredericks2122@eesafredericks21223 жыл бұрын

    • i couldnt afford to watch this, now im eating ice soup

      @Tpbmods@Tpbmods3 жыл бұрын

    • @@ObesePuppies With that mindset McDonalds or Donkin Donuts is where is at for you. Quality has a price, mass-produced garbage is cheap, but that's the closest you can come to actually eating garbage.

      @robertkennedy6397@robertkennedy63973 жыл бұрын

  • This is for my the most visually pleasing video you guys made, more than the butter episode. The colours, texture, everything looks similar and so pretty decorated. :D

    @TheJetiLP@TheJetiLP3 жыл бұрын

    • And his commentary was really simple and easy to understand. Overall, this is probably a top 5 Eater video for sure.

      @vahgarimo9864@vahgarimo98643 жыл бұрын

  • I have tasted them and they were so GOOD!!! The best eclairs in France.

    @TheRandRegis@TheRandRegis2 жыл бұрын

  • Out of ALL the pastries / desserts from around the world, why is France 🇫🇷 food always elegantly perfectionist!?..

    @annaleslieresendiz1147@annaleslieresendiz11472 жыл бұрын

    • Long monarchial societies breed class.

      @sleepingbanshee_@sleepingbanshee_2 жыл бұрын

    • It's no coincidence that a French royal suggested the poor ate cake when they couldn't afford bread.

      @Johnnyybbee@Johnnyybbee2 жыл бұрын

    • It’s just the culture

      @hakatapawa7115@hakatapawa71152 жыл бұрын

    • The nobility culture that existed before the revolution. Even their language cares about elegance. LOL

      @dhruveshpatel1109@dhruveshpatel11092 жыл бұрын

    • As a french, I've always been told that the look (presentation, colours...), makes 30% of the taste, when you eat something beautiful, you're glad to eat it. :D

      @Sauniub@Sauniub2 жыл бұрын

  • Fascinating process. Eclairs are my favorite for 6 decades.

    @ScottRedstone@ScottRedstone3 жыл бұрын

  • I was just hired at a bakery and was given this very tip as a gift. I knew immediately what it was going to be used for. I can’t wait!!!

    @user-ze3hk6zj1i@user-ze3hk6zj1i11 ай бұрын

  • Wow, alot of effort and strength goes into making these. They sure look delicious

    @exodusdiva2295@exodusdiva22953 жыл бұрын

  • Damn that look of pride after biting into that éclair.

    @ahnatanha@ahnatanha2 жыл бұрын

  • Their stick of butter is like a whole cow.

    @SamBassComedy@SamBassComedy3 жыл бұрын

  • I live in lyon ; my sister has their shop right under her appartment , if you ever stop there , don’t hesitate it’s very worth it they have unique flavors

    @phieso160@phieso1602 жыл бұрын

  • Ahhhh, wonderful memories of Lyon. A foodie’s paradise 🥰

    @tmackie1694@tmackie16943 жыл бұрын

    • do they have many vegetarian options? never had french cuisine but seems it's (almost all western cuisine) overloaded with meat.

      @mahavakyas002@mahavakyas0022 жыл бұрын

    • @@mahavakyas002 there's actually the best vegan restaurant in the world in Lyon (according to the Michelin guide and other reputable food guides) it's called "Culina Hortus" and honestly, it's absolutely crazy I had the chance to try it a few time since during Covid They would give away 100 free meal to student every week even though it's a gastro and super high-end restaurant. Generally speaking, French cuisine is not very vegetarian friendly and definitely not vegan friendly but it's getting better for sure. Althought if you come to Lyon you won't really be able to appreciate much of our specialty!

      @whosarth6420@whosarth6420 Жыл бұрын

  • Wow c'est magnifique.. bravo! 😋👌

    @nathalieruth3021@nathalieruth30212 жыл бұрын

  • Magnifiques !!!!! Ils ont l air exquis..

    @midnightstar2215@midnightstar22152 жыл бұрын

  • J'ADORE CE CONCEPT 😳

    @Musique47606@Musique476062 жыл бұрын

  • Sheer magic 👌🏻beautiful

    @yogithashetty2587@yogithashetty25872 жыл бұрын

  • Beautiful

    @waynepalmar6101@waynepalmar61013 жыл бұрын

  • Looks superb 👌

    @philipwhaley6271@philipwhaley62713 жыл бұрын

  • Wow this is amazing

    @DianaRSS.@DianaRSS.2 жыл бұрын

  • I love it great job guys

    @bibibiti1098@bibibiti1098 Жыл бұрын

  • beautiful pastries

    @alexreevecooking1316@alexreevecooking13163 жыл бұрын

  • How beautiful 😍

    @0610lactic@0610lactic3 жыл бұрын

  • Very professional dessert mouth watering 😋

    @rafiqmashali4673@rafiqmashali46732 жыл бұрын

  • bromance could never be better than this

    @danarthur771@danarthur7713 жыл бұрын

    • They're brothers

      @adecuire6601@adecuire66012 жыл бұрын

    • @@adecuire6601 yes, hence bromance. The peak brotherly bond

      @bebos3001@bebos30012 жыл бұрын

  • I wish i could taste the lox éclair. It looks so good, i love salmon. 🤤

    @ksarah1@ksarah12 жыл бұрын

  • More videos about pastry chefs please😍😍😍

    @user-pm8by3hn8z@user-pm8by3hn8z3 жыл бұрын

  • tres bien !!!

    @marcuskoh2172@marcuskoh21722 жыл бұрын

  • Feels good to be french.

    @wooziethelock2738@wooziethelock27382 жыл бұрын

  • Normally, I hate eclairs. But this video made me yearn for a salmon eclair! I wish all the best for the brothers, especially in these troublesome covid times.

    @lilakatze@lilakatze2 жыл бұрын

  • Just think these guys ancestors were probably the old guard or something at Waterloo serving with impeccable devotion 😅

    @pinchevulpes@pinchevulpes9 ай бұрын

  • Now.... sooooo colourful.

    @khoocheepeng@khoocheepeng3 жыл бұрын

  • I remember going to Paris and stuffing my mouths with eclairs. The bakery owner looked at me like I was a homeless man. Haha.

    @Jakeylicious7891@Jakeylicious78912 жыл бұрын

    • Haha that would be me!

      @jessebolton7442@jessebolton74422 жыл бұрын

  • Bonjour, super chef 👏

    @PilFitness@PilFitness5 ай бұрын

  • Just give me a bucket of that pastry cream and a spoon and I'll be happy. 🤤

    @carlstawicki1915@carlstawicki19153 жыл бұрын

    • 😂😂😂😂

      @heythave@heythave Жыл бұрын

  • Love it

    @sanguinarium1614@sanguinarium16142 жыл бұрын

  • Ils sont vraiment talentueux les gars hein? En plus ils sont si beaux, j'adore

    @SensorProximity@SensorProximity3 жыл бұрын

  • Looks so tasty.. 👌👌😍😍

    @anitaaziqa@anitaaziqa3 жыл бұрын

  • Same energy as all of the donuts shops making wild flavors using a high-quality product like Doughnut Plant, Dough, and Du's Donuts in NYC. You love to see it.

    @alexgracey@alexgracey3 жыл бұрын

  • The filmimg is well done. 👍👍👍

    @mary-mary4843@mary-mary48432 жыл бұрын

  • Such a beautiful language 😍 It's just to difficult to learn. Haha.

    @ravenmccraig7645@ravenmccraig76453 жыл бұрын

  • Fan-tas-tic!1💯👌

    @winkipinki007@winkipinki0072 жыл бұрын

  • Nice!

    @jovanstaschobbel7061@jovanstaschobbel7061 Жыл бұрын

  • If you talk about the french pastry Éclair, you have to begin with Christophe Adam. This guy is the Pioneer

    @antoinelizambard7509@antoinelizambard75092 жыл бұрын

  • j'avoue c bon en s2s

    @fde45opi26@fde45opi263 жыл бұрын

  • Dam nice 👏👏

    @octivesoulyo@octivesoulyo2 жыл бұрын

  • I'm in. When in Paris will definitely visit and eat them with a glass of vino

    @mariafaircloth53@mariafaircloth532 жыл бұрын

  • Super like it

    @hungchoy9286@hungchoy92862 жыл бұрын

  • To die for.... Omg

    @rondxb745@rondxb7452 жыл бұрын

  • I loooove éclairs and tried quite a lot of their selection. Watching this documentary though I really can't decide what's the sweeter, more indulgent snack: Romain or their éclairs...

    @Johnnyybbee@Johnnyybbee2 жыл бұрын

  • How happy are the people who eat this food?

    @kok8285@kok82853 жыл бұрын

  • They had me at "Bacon Eclairs"...

    @kramdunc@kramdunc3 жыл бұрын

  • Choux pastry OMG gimme

    @nmac6533@nmac65333 жыл бұрын

  • After watching this,i decided to buy a lot of maduros, for those were the only snack i can afford

    @suspendedanimation9458@suspendedanimation94582 жыл бұрын

  • I visited Lyon once. Too bad they weren't open yet.

    @Sakja@Sakja3 жыл бұрын

  • Wow

    @pinkypinkpeonies1698@pinkypinkpeonies16982 жыл бұрын

  • Miam h adore la pâte à choux

    @kalipyge666@kalipyge6662 жыл бұрын

  • بطل 👏🏻👏🏻👏🏻👏🏻

    @emanabdullah9102@emanabdullah910211 ай бұрын

  • What is the smooth topping they lay over the eclair? The praline ones. It looks like marzipan dyed or fondant but they both seem too heavy for an eclair

    @zammer990@zammer9903 жыл бұрын

    • It’s part of the pastry creme mix, they use half for that and half for the filling

      @flokisgiggle6912@flokisgiggle69123 жыл бұрын

    • There is something in french called "fondant" It gives it that shiny look I dont know how it is made tho

      @deadeus5248@deadeus52482 жыл бұрын

    • @@flokisgiggle6912 You didn't understand the question at all. That's not pastry creme mix. He's talking about the things they stamp out, smh

      @TechTails@TechTails2 жыл бұрын

    • @@deadeus5248 Isn’t that the "glaçage" rather than the fondant?

      @Namaster88@Namaster882 жыл бұрын

  • Those are really really mouth-watering éclairs! Hope to visit one of their boutiques someday soon.

    @aroundtheworldinaprildays@aroundtheworldinaprildays3 жыл бұрын

  • Her bîji 😍👏

    @hevisunmez@hevisunmez2 жыл бұрын

  • Hi very nice your colour full eclairs excellent wish you

    @selvaraj5915@selvaraj5915 Жыл бұрын

  • delicious😋

    @7dayofficial130@7dayofficial1303 жыл бұрын

  • Really to become professional it need lots of hard work many times you failed not get better result but at last you learned more

    @DheerajKumar-gv2bl@DheerajKumar-gv2bl2 жыл бұрын

  • 👍 Great 😍🤗💕

    @sans2domicilefixroberts428@sans2domicilefixroberts4282 жыл бұрын

  • Delicious

    @mon6745@mon67453 жыл бұрын

  • Does anyone know what those 2 decor they put on top at 6:09 and 6:11 ? 🤔

    @meong9861@meong98612 жыл бұрын

  • Those look so expensive, I'm even worried I can't afford to push like button...

    @RendyRuban@RendyRuban2 жыл бұрын

    • in fact it isn't that expensive, our bakeries must sell things at a quite low price or nobody would buy it

      @artenouze8278@artenouze82782 жыл бұрын

  • How to do that without getting any cracks in the oven? 🎉 Looks amazing

    @el_pastelerochocolate2671@el_pastelerochocolate2671 Жыл бұрын

    • Mostly correct temperature. An understanding of the recipe helps, but generally cracks are caused by too high a temperature. Also, an éclair needs static heat, not fan-assisted.

      @markwegner5593@markwegner559311 ай бұрын

  • Poudre à crème - is that dried cream? (Rather than "pastry cream powder" as translated in the subtitles, which sounds like Bird's Custard Powder.)

    @andrewstevenson5449@andrewstevenson54493 жыл бұрын

    • It's like cornstarch. It thickens the custard

      @jtube3878@jtube38783 жыл бұрын

    • Gonna agree here. Using pastry cream powder would be considered a major shortcut for a pastry shop.

      @syhwang5396@syhwang53963 жыл бұрын

    • @@syhwang5396 it surprised me, but seeing the way he boils the pastry cream maybe it shouldn't.

      @recoil53@recoil533 жыл бұрын

    • It's instant pastry cream. It's mostly sugar, starch, dried non-fat milk, dried cream, and sodium alginate. A small amount is used to help stabilize creme patisierre or creme diplomat if pastries won't be eaten immediately. Not a shortcut, just good food science.

      @atinycrow@atinycrow3 жыл бұрын

  • Le saumon lyonnais c'est super connu 😅 on sens bien que ça privilégie le local !!! Vive les pêcheurs de saumon lyonnais 🎉🎉🎉

    @JoTheJanitor@JoTheJanitor2 жыл бұрын

  • Vive la France!

    @roupa131@roupa1313 жыл бұрын

    • .

      @baptistebrigand5882@baptistebrigand58822 жыл бұрын

  • Where is this shop…I have to go.

    @dsan2020@dsan20207 ай бұрын

  • Cherie, I cannot shlepp out to Lyon to eat eclairs! Do you have a store in Paris? Or better yet, Carnegie Hill in Manhattan??

    @stuartlee6622@stuartlee66222 жыл бұрын

  • That's the kind of man I want to marry.

    @waynepalmer6026@waynepalmer60263 жыл бұрын

  • أريد معرفه موقع المخبز لزيارته وتذوق الذ كلير فرنسي

    @user-wx5yb5mg2v@user-wx5yb5mg2v10 ай бұрын

  • Celui avec la déco très jaune, c'est au citron ?

    @Desi365@Desi3654 ай бұрын

  • No regular eclairs to be had, that blows my mind for an eclair shop.

    @NietzscheanMan@NietzscheanMan3 жыл бұрын

    • they had a vanilla one which the customer said was a typical flavor, I guess that counts?

      @lilly_koii@lilly_koii3 жыл бұрын

    • @@lilly_koii I'm french and typical eclairs aresimple only chocolate chocolate and coffee not vanilla

      @shitouze@shitouze3 жыл бұрын

    • 7:05

      @myst8719@myst87192 жыл бұрын

  • ミスターヘリのチョコエクレアみたいですね♪

    @user-ck9js4sk5g@user-ck9js4sk5g5 ай бұрын

  • What kind of star tip do they use

    @santiagofernandez4518@santiagofernandez4518 Жыл бұрын

  • What amazes me more is thinking that french is a language.

    @rakerzako@rakerzako3 жыл бұрын

    • Why ? 😅

      @JurisLeg@JurisLeg2 жыл бұрын

    • ?

      @hakatapawa7115@hakatapawa71152 жыл бұрын

  • 💖🌸💖🌸💖

    @easyrecipesanddeliciousfoo2954@easyrecipesanddeliciousfoo29543 жыл бұрын

  • C'est bon

    @mikec886@mikec8863 жыл бұрын

  • Hello, what is the length in which you pipe your eclairs? :)

    @nohahossam8272@nohahossam82722 жыл бұрын

    • Probably between 12 to 17 cm ( 5 to 6 1/2 inch If you're American)

      @whosarth6420@whosarth6420 Жыл бұрын

    • @@whosarth6420 thank you!

      @nohahossam8272@nohahossam8272 Жыл бұрын

  • it's 1:00am and now I'm hungry af..

    @mahavakyas002@mahavakyas0022 жыл бұрын

  • Guillaume is daddy! 🥺

    @PaulHo@PaulHo3 жыл бұрын

  • God job friend, I come from Indonesia suport you video

    @Kepo507@Kepo5073 жыл бұрын

  • La pâte rouge est ce que c'est une pâte à sucre ou pâte d'amande ??

    @lespoirdelavie9139@lespoirdelavie9139 Жыл бұрын

  • 😋🤤

    @jasonk6490@jasonk64903 жыл бұрын

  • I 💗 eclairs. ☕

    @neliborba101@neliborba1012 жыл бұрын

  • Everyone knows that it's gonna be good. That mountain of butter🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈

    @minetlav5110@minetlav51103 жыл бұрын

  • Let me bust out this giant block of butter.

    @EarlyNai@EarlyNai3 жыл бұрын

    • You aren't working in the restaurant business if you don't keep copious amounts of butter in storage.

      @LucidPoseidon@LucidPoseidon3 жыл бұрын

  • anyone know which kind of milk they are using? I figured out its called „Lait Demi-Creme“ but I dont know how much fat % they use, would appreciate some help :)

    @leonherbst5079@leonherbst50792 жыл бұрын

    • About 1.5%

      @marinelj2244@marinelj22442 жыл бұрын

  • 🔥🔥🔥😋😋😋😳😳😳подскажите цену эклера?

    @user-px5ph5xk5r@user-px5ph5xk5r5 ай бұрын

  • Does anyone know if the brothers ship their products worldwide?

    @RalphJacob@RalphJacob3 жыл бұрын

  • Nice Hotdog bro

    @eesafredericks2122@eesafredericks21223 жыл бұрын

  • Foreign food channels shows cooks handling food with their bare hands and the comment section goes wild about hygiene. These guy's do and everyone is all like "I'll take two"..

    @skywards3702@skywards37022 жыл бұрын

    • Gloves are less hygienic than bare hands, because you never wash your hands when you wear gloves but you still touch dirty things with them

      @sofiandelhommeau1115@sofiandelhommeau11152 жыл бұрын

    • @@sofiandelhommeau1115 .

      @baptistebrigand5882@baptistebrigand58822 жыл бұрын

  • How much eggs ?

    @Aleenaaaaaa1@Aleenaaaaaa13 жыл бұрын
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