They are so delicious I make them 3 times a week! A simple recipe!
They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
Friends, write, from which country do you see our videos?
Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
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#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato
This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible
😂😂😂
Taking KZhead as her job seriously
Someone who thinks like me!😆
Right!! I'm beginning to worry about the poor family forced to eat all these meals..
😂
This Lecker person must have a big family, she makes nearly all her recipes 3 times a week.
Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe
completely agree
Very slowly
Agree!
Only the titles to these video's are stupid. " This is so good that I make these 3 times a week". Come on...
I think the receipe looks good and I will probably try it. I just think the video is slow, slow. Watching the chopping is maddening to me.
Oh my gosh I loved the relaxing music without any narration haha thank you! Was so much more enjoyable to watch than most recipes. This looks so good, I'm definitely going to try it!
I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.
I had to watch the video multiple times because I kept "checking out" to listen the wonderful piano music! HAHA.
The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.
Lol I thought the same n the music
That’s absolutely beautiful! You truly are the best chef in the world! Buying all the ingredients to make this!
This looks so good, I'm going to watch this one 3 times a week.
From the state of Arizona in the United States: This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious! I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal". A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.
Yes ! Here in TX - I buy Fage 5% fat whole yogurt- very tasty and great substitute for sour cream with more protein
@@claudiaroberts1877 Fage 5% in the 32 oz container. Yum!
Me too I'm from Arizona. I'm gonna try this tomorrow. We already have breakfast planned for dinner. 😁
Most likely, you were lighter because Germany doesn’t have a load of harmful chemicals and additives to their food. Whenever Americans move to Africa, they automatically lost 20lbs or so. American food is deadly and cancer inducing.
I fully agree, we Americans have “fat free” fooled ourselves. Fat is good for the body. Sugar, not so much. Is there a recipe at the end of this video?? Golly, I do not like watching painfully long things like this.
Amo repolho. Vou fazer, dá para sentir que é delicioso!
It would be an honor to try these recipes. They look wholesome and delicious! Thanks ❤
This may be the most relaxing cooking video I have ever watched. I am currently on Whole 30, but I would love to try this some day. I am from the US/PA.
Haha, yes, IAM on Keto but love most all of the ingredients too. 😂
IAM a German but live in the US in Los Angeles currently
@Ice Empress, why is it not Whole 30? I don't know much about it.
Hello again! Made another of your recipes. We absolutely loved the potatoes and the sause on the burger was scrumptious! However, the time and heat cooked for the patties made them a little dried out. We still gobbled them up and next time I'll adjust those aspects for the perfect tenderness. Another wonderful meal. Thank you for sharing!
I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.
Parchment paper is the best. We used to live near a GFS (in Pittsburgh, PA) and would get it from there as it was pre-sliced, so much easier to work with & cheaper all around especially at GFS. We haven't been to one in about 2yrs since we moved about 700 miles away and there's not one near us. We've ordered from Amazon but it's less paper & more $$
Me too....Oklahoma This looks amazing
M
Parchment paper from Amazon. Thanks. It's on my list. It looks so easy but I know I'll make a huge mess. But it looks soooo good.
@@terry1912 you can also find pre-cut sheets at kroger not sure about walmart
I love all the ingredients used in this recipe, so I can't imagine it could be bad in any way! I'm looking forward to trying this. PS: Hello from Fargo, North Dakota, USA!!
Sou do Brasil!!!Amo suas receitas, vou fazer essa hoje🥰
Watching from the USA. Looks so amazing. I can almost smell it baking! I absolutely love cabbage, and I am always looking for new ways to prepare it! I can't wait to try this! Thank you 😊
)
Thank you so very much! 💕💕🦋🦋💕💕 I love Cabbage and if you don't ear Beef try Bison or ground Turkey it will be wonderful
I love farm raised grass fed beef! Bison is good too! Thanks for the suggestions and for all your wonderful recipes and videos 😊🙏💓
I tried your recipe and love it. The flavors meld together and the meat and cabbage become very flavorful.
Greetings from the northeast mountain of Georgia in the USA! We are getting ready to plant our herbs such as dill which we grow each year and then dry out some (dill, rosemary, flat leaf parsley, oregano, cilantro). I love fresh dill and will be saving this recipe to make when our dill comes in. Thanks for a great recipe!
Thank you so much for sharing your recipe the beautiful music and the speed that you went to teach us the recipe was perfect I really appreciate it it looks amazing I'm going to try it tonight❤
Looks so delicious and flavourful!! Nicely prepared and presented!! Thanks for sharing 👍
Hi there from Washington State!! My wife and I just finished up watching your video. We loved it! I'm making this recipe for my kids and wife tomorrow. I love the simplicity and the ingredients. I couldn't think of a better winter time hardy and healthy dinner. Keep the recipe videos coming and thanks so much! By the end of the video I had a puddle of drool on my keyboard. Gross, but true.
Also from Washington State here. I'm definitely making this tomorrow! Thanks so much!
👋🏾 WA State here...... going to make this recipe soon!
How did it taste?
I was trying to find a new recipe for dinner tonight! I have all the ingredients on hand. Thank you sooo much for sharing!
I'm from the U.S. I love your videos! They are very simple, clear, and relaxing. I love to cook cause it relaxes me. Always like to try new receipes.
Un Cordial Saludo !! Desde México 🇲🇽 Que Receta tan Balanceada y Nutritiva !! Y en Presentación Excelente!!
I am from New York. I love the directions and visuals without talking because I love the sounds it all makes! Ty for posting
Oh this was sooooo delicious, thank you very much for yet another super easy yet creative recipe idea! I love your vlog 👏👏👏🫠
Aqui do Brasil 🇧🇷 suas receitas são deliciosas e práticas!!!
It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !
Looks scrumptious!!! I love cabbage, especially with meat! That yogurt sauce looks interesting and tangy, I can’t wait to try it tonite! Yummm❤ The presentation of your food is awesome and it’s so calming to watch a cooking channel that gets right into the recipe and goes at a speed I can follow the directions!! ❤
لو سمحتو ترجمه بلغة العربية
I can't wait to try this recipe. I love cabbage. The whole meal looks delicious! Love the relaxing piano music
@Hello there, how are you doing this blessed day?
This is the most serene AND delicious 🤤 cooking video I've ever viewed.
I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!
Not weird at all. I too like the sounds.
Pam fromMesa AZ usa
I agree! So relaxing to watch! Rivals ANY ASMR video out there!
Not weird at all, I love it too
Doesn’t sound weird at all, very soothing sound.
I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!
I too am from oklahoma. I had asked for amounts of ingredients to put in the meat and cook time in english conversion but got no answer. So i did a conversion on google and it sounds very odd. Its hard to believe the potatoes were cooked at a higher heat than the meat. Im going to try it and just eyeball it. Hope no one croaks from my cooking lol
Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white. There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.
I buy organic cabbage that's fresh all the way through
I usually buy Thai or Chinese cabbage. They are usully very fresh and soft.
Ik buy chinese or white cabbage.The chinese taste better.I buy on the market here in The Netherlands.
Yep. The USDA and FDA prop up these crops that have had all the flavor engineered out of them.
@@redwood421 LOL Organic doesn't have a thing to do with it (former farmer). It's a function of how long the produce remains on the vine/stalk. Despite the fact that I used no pesticides or chemical fertilizers I refused to pay the blackmail for an organic "certificate". The reason organic is so expensive is 1) knowledge that some will pay for it and 2) the inherent inefficiency in organic farming vs large industrial farms. They just can't produce the same amounts.
This recipe looks delicious 😋 definitely will try it. I have another recipe that was pass down to me. I use the cabbage but place chicken thighs on top drizzle with a bit of olive oil and season then wrap each individually in aluminum foil and place in a baking dish. I usually do 6 also and bake until chicken is cooked. Very delicious too !!)
Sounds good.
Ooh I'd love that recipe
Did I miss how much hamburger they’re using? Love this! Wish there were more precise measurements so I could try it out
This looks delicious; thank you for sharing! Blessings to you and your family!
I was hosting a small get together a few nights back and saw this video just in time. All my guests simply loved every minute of the video. We ate pizza rolls as we watched it.
😂
😂
I’d love to try this sometime 😊
I made these last night for the first time. They are AMAZING!!!!! I subbed and will definitely be making more of your recipes.
Very simply made, looks delicious and healthy. I most definitely will be cooking this for my family! Blessings to you and thank you for sharing! 😋
,cela me semble très bon, mais je ne comprends que le français et l anglais. Pouvez vous traduire ?
👋I’m really impressed with your comment, you seems cool and nice can we be friends I’m new here 😊❤
Hello from the Midwest, USA. We love making cabbage rolls & potatoes for dinner, and what you've done is beautifully elevated both together. I will be making this recipe soon, thank you for the inspiration! 😀
I live in Oregon USA. This recipe looks amazing! I'm trying it tomorrow (after grocery shopping). Thank you!!!❤️
Muy buena y sana y práctica. Gracias. Bendiciones.
I'm from southern California. I'm not into cooking, but I certainly will give this recipe a go. I also love cabbage.
I’m in the US and have now subscribed. I think the idea of cabbage burgers is brilliant!
This recipe is out of this stratosphere filled with divine flavors and my family loves it!👏👏❤️❤️
I thought the beef was sausage at first... very marbled.. what percentage do you think it is or what have you used ? It doesn't look 80/20 to me.. just curious..
@Hello there, how are you doing this blessed day?
Wow that looks so good! Very creative recipe and so simple. I am definitely going to try this! Thank you for sharing. 💜👌🏽😎
Thank you for putting the recipe in English in the description
Ok...how am I missing that? It's not in English when I'm watching it & I really want this recipe 😔
@@andiandi-1117 If you're using a laptop....click on the show more link
Fiquei com água na boca. Gosto muito de repolho. Farei para o almoço de domingo.
I am so going to make this! I just bought some ground turkey too, so I am going to try this recipe with the ground turkey as well. ❤
Cabbage is one of our favorite foods, and we cook potatoes in a similar manner. We will definitely be trying these recipes, they both must be very delicious ❤
My husband and I follow a low carb/keto diet. The cabbage ground beef portion fits beautifully into that diet. The potatoes look yummy too, but we’re avoiding them for now. Beautiful video. I’m watching from the Washington DC area of the US.
replace potato with parsnips or rutabaga for less starch/carbs
I’m on the Leto as well, perfect minus potatoes! Good luck on the keto journey!!
How about sweet potato or celery root? I bet the flavors would go with this dish, not sure if it meets keto guidelines.
I really love your recipe. Thank you from Canada 🇨🇦 💥👋
@@lauriedettolspray8538 keto
Watching from the U.S., NY. Currently drooling 🤤! This looks SO delicious!! You have a very calm, soothing manner. I will most definitely be making it 👍🏾! Thank you for sharing! ❤😊
Me encantó esta receta! Parece deliciosa! Saludos desde Argentina 🇦🇷
Comida sana, deliciosa y llena de imaginacion y gusto. Desde Cota Rica, felicidades.
Watching from the US!! This looks amazing! 🤗 I thought I smelled the deliciousness through the phone at one point! 😊
Turn the music down...the ASMR is AMAZING! The dish looks good too! 😊
I smelled the onions after reading your comment. 👍🏽
@@9mccloud right? LOL 😆
Que delícia
@@soulstrength lll
I'm Canadian 🇨🇦 ... I watch and make almost every recipe you have posted. Been a big hit in my house, everyone thinks I am a Great Cook now lol all thanks to you 🙏👍
Don't give away your secret! Lol.. sshhh 👍
Another Canadian 🍁 (Alberta) here, though a 1st time viewer. How did I miss this? I'ma trust your judgment that the recipes are good. Any suggestions/favorites I should check out? Thanks!
@@terrymovold4364 They all seem to be good so far. Pick one and start cooking, this one here is particularly good in my opinion. I love Cabage so, right up my alley.
Learned this dish in cooking class over 2 decades ago. Baked cabbage burger's 🙏🏽 We served it with homemade cuccumber Dill sauce on the side. Cooking the sauce takes the nutrients out it. Great! recipe though❤🙏🏽
Jestem z Polski bardzo fajny przepis wypróbuję ❤
MY wife likes burgers without the bun, I know what's a burger without bun, but she is going to love these, she loves cabbage , Can't wait to make them later today, look so yummy👍👍👍👍❤❤❤❤ And what a calming video, no fast music or people you can't understand, I'll be back
I made this last night and it was Fantastic!! So easy and very tasty! I'm sharing this recipe with all of my friends. Thank you so very much!!!
Another amazing and lovely recipe so relaxing yo view ❤
This was absolutely delicious ❤ thanks!
Las Vegas Nevada USA. I have been watching a few of your videos for a couple of weeks and my family and I absolutely love your recipes. It reminds me so much of my grandmother and great grandmother's homemade meals. My great grandmother is from Germany. Thank you and can't wait try some more if your recipes! Happy holidays everyone from the Franken family in Las Vegas Nevada USA!!
I love that all the tried-out beef fat was captured by the cabbage. Methodologically tidy as well as tightfisted with rich flavour.
I definitely want to try this, looks delicious. Love the soothing music.
Ein klasse rezept werde es auf alle Fälle nach kochen.danke toll😊
Gostei muito das receitas e muito obrigada por postar, abraços.😊
Que delícia de refeição. Uma loucura deu água na boca. Gratidão pela receita.Beijos fique na lúz. 🤗🤩💞😘🙏🙏🙏🙏🙏
Love how you carefully chop, slice & dice those veggies🥳
Looks Delicious sending Love ♥ from the USA
From Texas USA. Your recipe looks delicious, and the song you play with your video is so relaxing, perfect to set the mind for a delicious meal. I will definitely try it! 😋
Howdy fellow Texan
@@a.garcia8086 Howdy fellow Texan 😀
Hi fellow Texans!
@@pattiibarra3908 Howdy Patti 😀
I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦
🙋♀️💖💖💖
@@leckerschnell👍
Can’t wait to try it!! 😋
Did you make it? Is it any good?
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
California US here- just made this recipe and it’s fantastic! Waiting for the potatoes to be done but the cabbage burger was well worth it. Thank you for the video
Thanks, I'm glad you liked it.💗💗💗
Беларусь, Гомель. Спасибо за вкусный рецепт!🌷🇧🇾👏❤😋
Deve ser mesmo uma delícia! Obrigada pela receita!
Watching from Canada and wishing I could have some, so I guess I’ll just have to hope mine taste as good as yours looks 😊
I love cabbage Ty for sharing your cooking passion with us ❤
I'm definitely trying that cabbage dish. Those potatoes look very delicious too but I'm trying to avoid potatoes because they make me gain weight. Greetings from Finland.
Looks delicious, can’t wait to try it. Thank you for sharing. From Texas, USA.
WOW I waited till the end, you are an artist in cooking soooo different from any recipe I am definitely GOING to try it, looks so delicious. Thank you from Australia 💞💞
You are amazing. Everything so easy. Love that! ❤
Looks lovely... Definitely a must try! Thank you for sharing!👍👌
My husband found this and I prepared it for us. Very tasty! Atlanta, Georgia
Athens, Georgia here!! Love this video. Glad to know it was tasty!
Smart man!
Duluth GA here. The meat burger made me hungry lol not the yougart.
This does look very good. The yogurt, though I might have to find a substitute for. Thank you for sharing this. This makes me want some Pigs in a Blanket (stuffed cabbage since pigs in a blanket means a couple things across the world) 😃 wishing yinz all the best! From Buford, GA
8:02 8:02 😅😊vc Os 😊
Just made this tonight. It was so delicious! This dish will be a staple at our house. I really enjoy your videos and am so thankful you added English subtitles.
Can you give us an idea of the quantities of ingredients you used? Thx. 🌷
@@susanmei9980 I used a 1/2 tsp of each and it tasted great.
@@susanblethrow7009 how much ground beef?
@@susanmei9980 I used one pound. And I only have a single oven so I placed the potatoes on the bottom rack and cooked both at 350 degrees. They were both done about the same time. My husband loved it!!! Oh, and I used grape seed oil instead of vegetable oil.
@@susanblethrow7009 I just put mine in the oven. I tried to use less onions and herbs than it looked like they used bc Someone said there was too much herbs. I was only going to use 1 lb of ground beef, but I got chopping and added a few things like carrots, celery and dandelion greens and it looked like too much so I used 2 lbs instead. It made 11 burgers. My cabbage was smaller; it was a Chinese cabbage so my slices were smaller. I did the veggies bc I can’t eat potatoes, even tho I love them, they are a nightshade and they hurt me. We’ll see how it turns out! Thx for responding!
From Pennsylvania here, I love cabbage, this looks amazing and the potatoes too, omg, I will make this 😊😁
My stomach was growling by the end of the video, definitely a recipe I will try here in Iowa, USA.😋
@Hello there, how are you doing this blessed day?
Viewing from Texas, US Love cabbage and this looks absolutely wonderful! ( I would, however, have to remove the skin from the onion before chopping.) Looks amazing, can't wait to try it! Thank you for sharing!!
Hey!! Me too .. Houston👋
Agreed. South Carolina.
Ditto. PA in US
Hello how are you doing
My forever birthday dinner has been cabbage rolls from when I was very young. Every year I ask this from my mom!!! This looks like an UNLEASHED cabbage roll dinner. I am soooo trying this. I can taste it through this video. Us guys here in Texas will love this one !! I just know it!! Thanks for sharing !!
Just curious are you talking about Bierocks?? If so those are a fav family holiday meal to have
I was thinking the same thing, what an easy way to make a cabbage roll minus the rolling and prep. I bet modifying this by omitting yogurt mixture and subbing tomato base sauce would be so good.
This looks so easy to make .Will be trying to make this and the cabbage 🥬 😋with it looks so delicious .
Ich komme aus Polen. Dieses Gericht ist ausgezeichnet. Danke schön!
Muito bom! Lecker
@@user-oz6xw1zz8m8
Chef's Kiss! Looks very tasty. In U S A. For variation: Add 1/2 tsp butter w a pinch of dark brown sugar to cabbage. Might even do a dash of balsamic vinegar too. Adds a sweet & sour taste - loved it when I lived in Germany. Bon appetite!
Texas here. I am not a cabbage fan, but the meat and potato's look fantastic. Definitely going to try that. Thanks
you can do with a head of lettuce, or eggplant (large purple)
Writing from California, USA. Your videos are always so professional and beautiful. I've tried more than one and always pleased with the results. Thank you!
Hola saludos desde México se ve riquísimo !!!🇲🇽🇲🇽
I love your recipes and I like the format of your video teaching method! It’s just a pleasant experience to watch. Thank you!
Do Brasil. Amo seus vídeos, sem embromação, música suave e o barulho das facas! Dá até pra sentir o cheiro!
Adorei a receita. Buritis MG Brasil. 😍🌻
nao apareceu a receita do molho né? :(
Myrhavzctv
Verdade
Todo buenísimo felicidades (Venezuela).😅
I lebe in Las Vegas, Nevada and diese Rezepte sind so schnell und einfach! Ich werde sie auf jeden fall ausprobieren