Make this easy and delicious potato recipe when you have 3 potatoes on hand.

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NECESSARY MATERIALS
3 potatoes.
3 cups of water (600 ml).
4 tablespoons of flour (60 g).
1 teaspoon of salt (8 g).
FILLING:
Cheddar cheese (60 gr).
TO DECORATE:
2 eggs.
Salt.
Vermicelli.
TO FRY:
Liquid oil.
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