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Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | Epicurious

Epicurious
2024 ж. 15 Мам.
8 157 275 Рет қаралды
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In the premiere episode of 'Price Points', Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheap cheese vs expensive cheese, Liz visually analyzed, smelled, then executed a taste test before guessing which cheese cost more. Once the prices were revealed, Thorpe explained why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses.
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Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | Epicurious

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  • I would like a version of this, but with someone that knows absolutely nothing about cheese.

    @Someone_you_may_know69@Someone_you_may_know693 жыл бұрын

    • *test cheese* "yep. Thats cheese alright"

      @zakkapradana7180@zakkapradana71803 жыл бұрын

    • I know basically nothing, but I got most of them right, because it's not hard to guess that heterogeneity means that it wasn't machine made and whatever looks older is probably more expensive.

      @thegreatandterrible4508@thegreatandterrible45083 жыл бұрын

    • Ludwig did something like that

      @someonerandom4903@someonerandom49033 жыл бұрын

    • I'm your girl, bonus is that I don't even like cheese lol Edit: extra bonus I'll do wine with it and I agree wine....should be an interesting video

      @GabrielleHayes1921@GabrielleHayes19213 жыл бұрын

    • @@Someone-Who-Exists love the pfp :)

      @Someone_you_may_know69@Someone_you_may_know693 жыл бұрын

  • I love how she pretends she doesnt know just by looking at it.

    @luana2002@luana20023 жыл бұрын

    • Your comment is so true, I don't if it's because i'm french or it is just normal, but I could definitely say wich one was the more expensive in only one look 😂 (don't get me wrong though, I would never consider myself as a cheese expert 😂)

      @mathis6069@mathis60693 жыл бұрын

    • @@mathis6069 it's normal, I guesses them in 5 seconds. I guess I'm an expert then

      @blank888@blank8883 жыл бұрын

    • @@mathis6069 Yep, with all of these, I knew the difference just by looking at it. The expertise she provides (I think) is she explains why a cheese is prices the way it is, what to look for with a particular cheese and where to spend your money when it comes to cheese.

      @pineappleink@pineappleink3 жыл бұрын

    • Yeah but the point of the video is more to point out the differences between cheap/expensive cheeses, not necessarily just identify them based on looks. It would have been super boring if she just said which ever one was more expensive and moved on.

      @Jimmy-pg7ms@Jimmy-pg7ms2 жыл бұрын

    • @@mathis6069 I'm not an expert but I do purchase imported cheese and could tell and im American

      @ryanallen2647@ryanallen26472 жыл бұрын

  • her: "it's got lots of fruity flavors" whenever I taste different cheese: *"hmmm it's cheese"*

    @bobapearl9092@bobapearl90922 жыл бұрын

    • Lololol

      @dreams1569@dreams15692 жыл бұрын

    • @@dreams1569 You can't go wrong if you describe any cheese as fruity or nutty.

      @deanronson6331@deanronson63312 жыл бұрын

    • Nah, I'm no cheese expert, but I can taste different flavor of cheese.

      @alexandersveryown4760@alexandersveryown47602 жыл бұрын

    • @@deanronson6331 i, personally, would describe it as cheesy

      @notlucas6859@notlucas68592 жыл бұрын

    • "hmm tastes cheesy"

      @irelandruiz5799@irelandruiz57992 жыл бұрын

  • I love how she doesn't talk down on the cheaper products. I remember switching to a more expensive parmesano reggiano, and after a few months deciding that I preferred the flavor of the cheap stuff for what I was using it for. Expensive doesn't mean you'll like it more, expensive just means it required more effort. It is what it is, enjoy what you like. Sometimes there's no substitute for the unnatural ooey gooey thing you get from fake processed cheese. Other times there's no substitute for something that was crafted by a 34th-generation Italian grandma using only her feet. Depends on what you're doing.

    @JETZcorp@JETZcorp2 жыл бұрын

    • Hopefully she cleans good between her toes first. So as to not have fruity flavors of toe jam.

      @creed5157@creed5157 Жыл бұрын

    • @@creed5157 "Without grandmama's toe jam, you cannot call it Pretentzziano cheese. It is just worthless American trash." ~ Italians in the comments

      @JETZcorp@JETZcorp Жыл бұрын

    • First there was foot lettuce. Now foot cheese? What's next?

      @Soxruleyanksdrool@Soxruleyanksdrool Жыл бұрын

    • Yeah, I like that she gives uses for it. Like "well, it's better to use this one in this situation." All cheese is good.

      @DizzyedUpGirl@DizzyedUpGirl Жыл бұрын

    • @@DizzyedUpGirl Kraft Singles are not good.

      @aolson1111@aolson1111 Жыл бұрын

  • can we get the cheese expert, meat expert, and wine expert get together and have a lavish party?

    @wegwejj@wegwejj3 жыл бұрын

    • Y e s

      @jilleuh@jilleuh3 жыл бұрын

    • @DeepFried CODM to be a *grate video

      @eversinceren@eversinceren3 жыл бұрын

    • LOL you would have the finest taste of Wine, Cheese, and Meat

      @lasong1887@lasong18873 жыл бұрын

    • Don't forget the bread expert

      @kiansemmens7197@kiansemmens71973 жыл бұрын

    • They better invite me 🤚

      @horsejourney3541@horsejourney35413 жыл бұрын

  • The way she tells the cheese fact is more important than the price guessing

    @zama2086@zama20865 жыл бұрын

    • I got her book, it was wonderful

      @vantarinitel@vantarinitel4 жыл бұрын

    • @@vantarinitel what is her book called?

      @Muudge@Muudge4 жыл бұрын

    • @@Muudge "The Book of Cheese: The Essential Guide to Discovering Cheeses" by Liz Thorpe. The pictures look delicious

      @vantarinitel@vantarinitel4 жыл бұрын

    • @@vantarinitel i want, no i NEED that

      @Lisa-xr6ty@Lisa-xr6ty4 жыл бұрын

    • Lisa Camaron same

      @rizzy6087@rizzy60873 жыл бұрын

  • I could pick this woman out of a crowd and know that she is a cheese expert

    @sergiomangandid@sergiomangandid2 жыл бұрын

    • Lmao😭 my first thought when I saw her was that she looks like someone who would know a lot about cheese

      @HannahMcow@HannahMcow2 жыл бұрын

    • 😂😂😂

      @EOh-ew2qf@EOh-ew2qf2 жыл бұрын

    • Your a "cheese expert" expert

      @videofudge@videofudge2 жыл бұрын

    • By smell alone

      @doctorjudo@doctorjudo2 жыл бұрын

    • Might be hard to do a taste test

      @slantize@slantize2 жыл бұрын

  • i love that she obviously immediately can tell just from visuals which is more expensive but loves cheese so much she has to keep it ambiguous so she tastes it anyway

    @lilithz@lilithz2 жыл бұрын

  • the fact that being a cheese expert is a legit job

    @creimamkf4450@creimamkf44504 жыл бұрын

    • creimamkf it is, but so far most of the people who have appeared on this show were businessmen/women that make the product they are guessing the price of

      @mykola1090@mykola10904 жыл бұрын

    • Oh yes. We take cheese seriously here in Wisconsin. Taking home the most awards at the world cheese competition every single year.

      @cjrouse9508@cjrouse95083 жыл бұрын

    • can you tell me the quality of this cheese kzhead.info/sun/eNKhprR7o4ltras/bejne.html

      @dudest.v.g.5881@dudest.v.g.58813 жыл бұрын

    • AJ M I know the link lol

      @commitgit5889@commitgit58893 жыл бұрын

    • Cheesemonger

      @NotMe-vd9bs@NotMe-vd9bs3 жыл бұрын

  • Gotta admit, she knows her stuff - and explains all that lovely info without being snooty or anything. Just a pleasant time, honestly. I feel like I've learned and retained.

    @lewistaylor8262@lewistaylor82624 жыл бұрын

    • TheCarlman are you ok?

      @Zanderthegrape@Zanderthegrape4 жыл бұрын

    • @@Zanderthegrape yeah he needs help.

      @pleaseboi3410@pleaseboi34104 жыл бұрын

    • @@pleaseboi3410 His brain damaged by some kind of special trauma.

      @silverhawk7324@silverhawk73243 жыл бұрын

    • @@silverhawk7324 the traumatic event of the "cheese cream"

      @pleaseboi3410@pleaseboi34103 жыл бұрын

    • @Annabelle Wheelis can someone tell me what he said?

      @_rami_745@_rami_7453 жыл бұрын

  • I loved the blue cheese section because I immediately knew not only which was more expensive, but exactly where the expensive one was from. I'm a cheesemonger in Massachusetts and Rogue River Blue is the most expensive large format cheese we have in our shop at anytime. I always tell my friends to try it even if they don't like blues just because it's an experience. It's also the only American cheese to win Best Cheese in the world.

    @thothrax5621@thothrax5621 Жыл бұрын

    • After watching this video a few years ago, I went to a random meat and cheese shop here in Nashville, Tennessee. They actually had the Rogue River Blue Cheese wrapped in grape leaves. I was amazed. I never had it before. I only bought a few ounces of it and it was well worth the cost.

      @Nashvillain10SE@Nashvillain10SE Жыл бұрын

    • @@Nashvillain10SE Glad to hear you got a chance to enjoy it!

      @thothrax5621@thothrax5621 Жыл бұрын

    • thanks for giving us the name. not that i think i'll ever get it around here (i live in europe) but maaaaybe i can get a taste of it some time when visiting the states

      @fariesz6786@fariesz67864 ай бұрын

  • I'm no expert but I could easily tell which was more expensive just by looks

    @tahminasahak6562@tahminasahak65622 жыл бұрын

    • Yeah, sure you would’ve been able to tell for the 3rd one just by looking

      @dathunderman4@dathunderman42 жыл бұрын

    • The fun part is her explaining the differences and what to look for in a good cheese, and why it's so expensive

      @chelseafcrocks82@chelseafcrocks822 жыл бұрын

    • @@dathunderman4 Yes, actually. Just seeing the color difference was enough.

      @Keldrath@Keldrath2 жыл бұрын

    • @@dathunderman4 From the profile alone it would have been difficult but as soon as it went top view and you could see the richer center color of the cheese it was a dead giveaway.

      @Psykout@Psykout2 жыл бұрын

    • I couldn’t tell at first glance, the alpine one

      @InAtlasAtLast@InAtlasAtLast2 жыл бұрын

  • This video in a nutshell: _Old cheese=Expensive cheese._

    @liiocxy3406@liiocxy34065 жыл бұрын

    • You obviously don’t know cheese. Old cheese equaling expensive cheese is cheese in a nutshell.

      @kb7473@kb74735 жыл бұрын

    • _•{FuLanSuki}•_ _LoveIsLife_ ikr its gross right

      @CC-hx8gj@CC-hx8gj5 жыл бұрын

    • @@kb7473 its a joke

      @fdnt7_@fdnt7_5 жыл бұрын

    • _•{FuLanSuki}•_ _LoveIsLife_ that’s what I said great minds think alike

      @danasoberanes2576@danasoberanes25765 жыл бұрын

    • So, mozzarella? Feta?

      @GrizzledBear7@GrizzledBear75 жыл бұрын

  • I can tell cheap from expensive by looking at the price tag.

    @nader1511@nader15115 жыл бұрын

    • i can tell cheap from expensive by asking the cheese expert

      @cvspvr@cvspvr5 жыл бұрын

    • She can tell cheap from expensive by observing and taste testing

      @zForce4@zForce45 жыл бұрын

    • 69th like

      @vipergaming2817@vipergaming28174 жыл бұрын

    • I want to like this comment but nah cause Ur on 69

      @enzoradford4306@enzoradford43064 жыл бұрын

    • I can tell if it's cheap cheese if the police are after me or not

      @Messerschmidt_Me-262@Messerschmidt_Me-2624 жыл бұрын

  • if anyone was wondering what the expensive blue cheese was, it’s called Rogue River Blue. it’s the blue cheese that helped me to stop hating blue cheese :)

    @madeleineavery6625@madeleineavery66253 жыл бұрын

    • It was voted best cheese in the world a few years ago, a first for American cheeses

      @YeetusTheFetus@YeetusTheFetus Жыл бұрын

    • Southern oregon! Rouge creamery, great people

      @RyanRenteria@RyanRenteria Жыл бұрын

  • I love how she makes spaces and has settings for cheese as opposed to a lot of other people that would “spit on you” for daring to bring a cheap cheese

    @Ap1hw@Ap1hw2 жыл бұрын

  • *me eating a bag of shredded cheese while watching this* "you know im something of a cheese expert myself."

    @breakies@breakies5 жыл бұрын

    • I laughed way too hard at this!!!

      @c.a.5782@c.a.57824 жыл бұрын

    • Lmao

      @jeffreydotson1780@jeffreydotson17804 жыл бұрын

    • Lmao 🤣

      @x3no841@x3no8413 жыл бұрын

    • Eating cheese flavored chips

      @rafaelsoto3232@rafaelsoto32323 жыл бұрын

    • @Isaiah _ yes, my kids be like "sprinkle for you and a sprinkle for me" pours cheese into mouth.

      @c.a.5782@c.a.57823 жыл бұрын

  • Can we just appreciate how much she knows about cheese and how this video is actually very educational? Also, she seems to be so sweet! And her enthusiasm about cheese got me hooked up for the whole video! 😊

    @vitaminademorango@vitaminademorango5 жыл бұрын

    • Vitamina De Morango Exactly!

      @alinaumer7543@alinaumer75434 жыл бұрын

    • Its pretty easy to know what one was more expensive

      @Walter-white891@Walter-white8914 жыл бұрын

    • @@nikoladlaka2507 She doesnt even have her proper knives

      @NOABXD@NOABXD4 жыл бұрын

    • pygronze yeah and thats why you’re sitting on couch and she’s the cheese expert

      @gustavk213@gustavk2134 жыл бұрын

    • @@nikoladlaka2507 i'm italian and i can tell you that having an american accent like her, that is the most realistic way to pronounce that

      @sbald290@sbald2904 жыл бұрын

  • I love how she analyzes factors and information to guess which is expensive. She's good at what she does

    @zarasaad2988@zarasaad29882 жыл бұрын

  • She knows her stuff, that I can’t argue

    @lepotatoes@lepotatoes2 жыл бұрын

    • She does, but I'm a bit curious about the Parmiggiano Reggiano, since it's protected origin so the first cheese that she called that probably is not it, since it had an Irish flag on the sticker, with an orange bar instead of a red bar like the italian flag.

      @Adunazon1@Adunazon12 жыл бұрын

  • You made a career out of eating cheese. You are a fucking genius, lady. I'm doing life so wrong.

    @mistertee5000@mistertee50006 жыл бұрын

    • mistertee the perfect job doesn't exi.....

      @sohaibadnan9639@sohaibadnan96396 жыл бұрын

    • +Sohaib Adnan What if you're lactose intolerant?

      @kcmn0089@kcmn00896 жыл бұрын

    • mistertee 😂😂😂😂

      @clementine1827@clementine18276 жыл бұрын

    • john 321 not applicable to you then I am sorry

      @sohaibadnan9639@sohaibadnan96396 жыл бұрын

    • only fresh cheese contain lactose as it ages it brakes down to lactic acid so you would be fine

      @matthewgallagher374@matthewgallagher3746 жыл бұрын

  • *”I’m Liz Thorpe and I’m a cheese expert”* 4 year old me when I learned that cheese is made from milk

    @Jensenrobinb@Jensenrobinb4 жыл бұрын

    • Lmaoooo

      @idkwhattoputhere1495@idkwhattoputhere14953 жыл бұрын

    • k? am I supposed to laugh because what u said wasn't funny

      @cold4584@cold45843 жыл бұрын

    • @@cold4584 k? You don’t have to laugh at every joke on the internet

      @mirandazhang1359@mirandazhang13593 жыл бұрын

    • @@cold4584 k? humor is subjective and no one is holding you at gunpoint to laugh.

      @corrodedspacecarrot53@corrodedspacecarrot533 жыл бұрын

    • @@cold4584 k? Shut up you are annoying

      @stevojohn4032@stevojohn40322 жыл бұрын

  • Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

    @user-sp4df3sl6q@user-sp4df3sl6q5 күн бұрын

  • She is amazing! Knows her stuff but is humble, doesn’t hate on the accessible cheap options… when I grow up and become a cheese expert I want to be like her

    @haltily@haltily2 жыл бұрын

  • I love that this series doesn't seem to want to "call out" supposed experts and lets their experience do the talking. There's no "got you" attempts at the experts expense. Very informative, thanks!

    @Dougamer2007@Dougamer20076 жыл бұрын

    • with cheese there is no cheating if you're used to the good one

      @PhilippeLarcher@PhilippeLarcher6 жыл бұрын

    • True, but that could mean they're not trying hard enough to test her knowledge. I guess cheese is pretty straightforward and it's a lot easier to identify the cheap vs. the expensive stuff compared to other products such as liquor and wine.

      @yugen@yugen6 жыл бұрын

  • This is one of those binge watching 3am kind of videos

    @oddly626@oddly6266 жыл бұрын

    • ambivalent. mdr it's a "i should be studying for my sats tomorrow my future depends on it" binge for me

      @rosevelasquez9110@rosevelasquez91106 жыл бұрын

    • ambivalent. mdr 2am

      @gise4464@gise44646 жыл бұрын

    • its 4:40 rn

      @gingahsnixx@gingahsnixx6 жыл бұрын

    • I feel attacked

      @aaronoliver9075@aaronoliver90756 жыл бұрын

    • YES

      @Gjd94@Gjd946 жыл бұрын

  • Having dinner with people that know so much about the food being served is such a joyful experience it's almost as if you are tasting the work to create the products.

    @ZHUPERxMAN@ZHUPERxMAN2 жыл бұрын

  • I am a cheese addict and just by its look I can tell with 90% accuracy if it is cheap or genuine stuff . Then when I smell it I am at 100% ...tasting is just because I love them !

    @kingk2405@kingk24054 ай бұрын

  • You can tell she's an expert because she can contain her excitement when presented with a GIANT BLOCK of Rogue River

    @TheDiplomancer@TheDiplomancer3 жыл бұрын

    • Rogue River blue is so damn good. I don't normally like blue cheese but that stuff is on another level.

      @elusivetilborg3011@elusivetilborg30112 жыл бұрын

    • I want to try it so badly.

      @Daniel-xg3ul@Daniel-xg3ul2 жыл бұрын

    • I’ve never had it but it sounds good

      @Mini-wd7qz@Mini-wd7qz2 жыл бұрын

    • @@Mini-wd7qz Well, now is the perfect time to check it out, seeing as it's a seasonal cheese and is currently in stores NOW

      @TheDiplomancer@TheDiplomancer2 жыл бұрын

    • @@TheDiplomancer Assuming of course that the person who wants to check it out lives in a country where it is sold.

      @helenanilsson5666@helenanilsson56662 жыл бұрын

  • Anyone else supposed to be sleeping but is now watching a cheese expert guess which cheese is worth more and there is many more productive things you could be doing right now but is too lazy?

    @KookieK00@KookieK005 жыл бұрын

    • Yes

      @demon_doll@demon_doll5 жыл бұрын

    • Are you supposed to be sleeping or doing something productive?

      @caitlins.2616@caitlins.26165 жыл бұрын

    • @@caitlins.2616 thats what I was wondering 😂😂

      @demon_doll@demon_doll5 жыл бұрын

    • 1 Armyyyyy 2 me it is right now 1 or 2 something am

      @mintmin2072@mintmin20725 жыл бұрын

    • Kookie Koo yeah

      @arlo7493@arlo74935 жыл бұрын

  • “This Feta, tastes totally different” *as they show the same shot of her grabbing the first one*

    @AnxietyonAcid@AnxietyonAcid2 жыл бұрын

  • Thanks Liz for your incredible simple and very informative videos about cheeses 🧀👍👍👍.

    @lubasulpovar5081@lubasulpovar5081 Жыл бұрын

  • The grosser the cheese looks the more expensive

    @lilms4062@lilms40626 жыл бұрын

    • Lily Blackwell let’s all make a cheese that has shit in it and is brown then let’s see how delicious it is.

      @eakosl789@eakosl7896 жыл бұрын

    • Lily Blackwell they weren't claiming a certain cheese was the most expensive one. Chill out dude you're getting heated over nothing.

      @kats-haven7879@kats-haven78796 жыл бұрын

    • Lily Blackwell English may not have been their first language, don’t be so quick to judge.

      @lxvsena@lxvsena5 жыл бұрын

    • Lily Blackwell expensivest isn’t a word bud

      @rayanh1492@rayanh14925 жыл бұрын

    • @Lily Blackwell r/woooooooooosh

      @bigsmoke6443@bigsmoke64435 жыл бұрын

  • Her: "B" is my guess.. *Pulls out cards* *Ad comes on nowhere* Me: *NaNi?!!*

    @janekun7101@janekun71015 жыл бұрын

    • Same

      @jenyssasilviani7275@jenyssasilviani72755 жыл бұрын

    • Omg that happened too

      @animationsfa4478@animationsfa44785 жыл бұрын

    • Janessa Mae Me:Oof

      @Ella-cs1rr@Ella-cs1rr5 жыл бұрын

    • That’s exactly what just happened to me.

      @SIRMEOWSALOTIsAwesome@SIRMEOWSALOTIsAwesome5 жыл бұрын

    • u realize that the ads are purposely put there, u can go on youtube editor and put in ads

      @9narly940@9narly9405 жыл бұрын

  • I've watched this probably 10 times now. I love how thorough her explanations are.

    @ganasde65@ganasde655 ай бұрын

  • Is everyone ignoring the fact that they used the flag from Ireland instead of the flag from Italy?

    @jaretos@jaretos2 жыл бұрын

    • Maybe it's just camera's defects with capturing all the colours ?

      @user-wk6ek3iz3k@user-wk6ek3iz3k2 жыл бұрын

    • I guess most Americans dont even know that

      @ohmaheppi1000@ohmaheppi10002 жыл бұрын

    • @@macmatt1718 😊

      @ohmaheppi1000@ohmaheppi10002 жыл бұрын

    • Noticed that too. "Only allowed in certain Italian counties...and the entire country of Ireland."

      @nica7148@nica71482 жыл бұрын

    • @jaretos I noticed that, too, but thought maybe my computer's colors were off. But since you're seeing it, too, it's most likely they messed up.

      @lisahinton9682@lisahinton96822 жыл бұрын

  • I really like how respectful she was towards both versions of cheese, makes you feel less self-conscious about your choices like you would with a snobby "expert". Would love to see more :D

    @vmooney6692@vmooney66926 жыл бұрын

    • Because all cheese is good cheese

      @nessalee8705@nessalee87055 жыл бұрын

    • I just get mozzarella at my deli

      @nutterbotter8308@nutterbotter83085 жыл бұрын

    • All cheese is disgusting

      @danr2562@danr25625 жыл бұрын

    • @@danr2562 to each his own

      @nessalee8705@nessalee87055 жыл бұрын

    • Yeah, in my country the cheapest type of cheese is still a bit expensive, it's good not to feel judged by the "Buzzfeed cheeselovers" xD

      @sdoaiza@sdoaiza4 жыл бұрын

  • Leaving the rind on the cheese felt like it gave it away the majority of the time. It's like having a sommelier taste test wines, but having the bottle right there in front of them. I'd have enjoyed it more if they'd been made to simply blind taste the cheese.

    @duketogo13@duketogo136 жыл бұрын

    • Maybe, but she gave a lot of good information about the rinds and what to look for. Might be handy to see if a cheese is overpriced.

      @QuickQuips@QuickQuips6 жыл бұрын

    • Fair enough, yeah I'm not saying she lacks knowledge or didn't provide useful information. Just that it didn't really feel like the sort of 'blind tasting' I had imagined when I first clicked on the link.

      @duketogo13@duketogo136 жыл бұрын

    • yeh guessing they did this more so that we can learn about cheeses and less about showing off how incredible her pallet is

      @samgigote4174@samgigote41746 жыл бұрын

    • Yeah I get that. While it may seem silly I just rather it was titled' Cheese expert explains how to tell the difference between cheap/good cheese" instead of "guesses" ya know?

      @duketogo13@duketogo136 жыл бұрын

    • Oh I get you man I tough exactly the same, the one with the leafs on it was just ridiculous. You can't judge a book by it's cover but you can guess that a book with a beautiful art on it will be more expensive than one who's just plain

      @samgigote4174@samgigote41746 жыл бұрын

  • as I'm studyig for my CCSE and realising I can Identify these cheeses by sight is making me feel way less stressed. but that Rogue River blue is iconic and if she didn't know it right off I would have had questions.

    @ladequa@ladequa3 жыл бұрын

  • Im not cheese expert but I knew all of these. I think it’s easy for anyone that loves cooking/buying nice ingrediants. You always have the ‘obvious’ industrial look and organic/home-made one that is almost always more expensive.

    @vvmew766@vvmew7662 жыл бұрын

  • I love how she explained the importance of "voting with your dollar" in the US. Props for that!

    @Seriouslioness@Seriouslioness3 жыл бұрын

    • Supporting high prices goes against capitalism

      @justayoutuber1906@justayoutuber19063 жыл бұрын

    • @@justayoutuber1906 it's not exactly supporting the high price, but supporting the one that's not mass produced and has a more complex process in it' conception. The price is justified.

      @enzo6082@enzo60823 жыл бұрын

    • @@justayoutuber1906 Price is literally the last thing that makes a product "good"

      @googleanti-speech7618@googleanti-speech76182 жыл бұрын

    • @@justayoutuber1906 unique product handmade for one person, vs some industry product. It's really easy to get, no need to tag it or name-drop

      @h5y878@h5y8782 жыл бұрын

    • I worked for an upscale grocer for over a decade. Whenever a product got popular enough to be offered in 'regular' stores the price ALWAYS went down. If you support them, they make more money, grow, and can lower their costs.

      @TakeUpYourCross@TakeUpYourCross2 жыл бұрын

  • Can we just talk about how amazing those cheese knifes are?

    @ydiduorderthiswater3458@ydiduorderthiswater34584 жыл бұрын

    • I love how she talks about them more in her second video for this channel.

      @JudyCZ@JudyCZ4 жыл бұрын

    • No

      @evan.5967@evan.59673 жыл бұрын

    • I immediately looked them up on the internet and bought them!

      @ovh992@ovh9923 жыл бұрын

    • Facts. I want one!

      @Seriouslioness@Seriouslioness3 жыл бұрын

    • They look like Swiss cheese knives.

      @dallasapollo@dallasapollo3 жыл бұрын

  • This channel has experts tasting what they specialize in?! How satisfying, how informative, how fun?! Love it.

    @sunnyirissohlei7266@sunnyirissohlei72662 жыл бұрын

  • i love the way she described the smells and flavors, i couls almost taste it through the screen

    @alexcollymore@alexcollymore2 жыл бұрын

  • 1:10 “It’s like biting into a crayon” Mmm that must taste very good

    @ewikw9996@ewikw99963 жыл бұрын

    • Yes funny

      @ewikw9996@ewikw99963 жыл бұрын

    • Marines: Ah, the good old days

      @jayzeus1843@jayzeus18433 жыл бұрын

    • With a little salt or sugar

      @IornFoxYT@IornFoxYT3 жыл бұрын

    • @@jayzeus1843 💀

      @dunkey759@dunkey7593 жыл бұрын

    • Its just the texture

      @darkdxsher3663@darkdxsher36632 жыл бұрын

  • Now ill be better informed when i go out to buy my Kraft singles

    @puertorricanboy1@puertorricanboy16 жыл бұрын

    • lol

      @xqcpog7597@xqcpog75976 жыл бұрын

    • Make sure you look for old expired ones..bcus according to this video old cheeses tend to be better 👌🏼

      @thrashSJ@thrashSJ6 жыл бұрын

    • thrashSJ It's like wine versus expired Welch's grape juice. Do Kraft Singles even expire, though? I thought they were just salty paper, lol.

      @CortezEspartaco2@CortezEspartaco26 жыл бұрын

    • yea they do I buy them sometimes

      @xqcpog7597@xqcpog75976 жыл бұрын

    • Its like watching and nodding as gordon ramsay chews out some plebs for their over cooked truffle rissotto as you're eating a can of chef boyardee.

      @doc-holliday-@doc-holliday-6 жыл бұрын

  • If these videos have taught me anything, it’s that I too am an expert on many types of food, as you can nearly always guess the more expensive one just by looking at them

    @ParksandPosh@ParksandPosh2 жыл бұрын

  • just sitting here watching them unfold their knowledge on cheese, while knowing absolutely nothing about it, is surprisingly comforting

    @joi2706@joi27062 жыл бұрын

  • For anyone curious about the leaf-wrapped cheese, it's the Rogue River Blue. It is, by far, one of the most incredible cheeses I've ever tried. Where many blue cheeses have the mold flavour overpowering everything else, Rogue River Blue's cheese has a tangy, creamy, fruity flavour that is just as strong as the mold. I'm betting the other of the two leaf-wrapped blue cheeses she was thinking about was the Spanish cheese, Valdeon, which is also another great blue cheese and a bit more affordable.

    @BossHossV8Cycles@BossHossV8Cycles6 жыл бұрын

    • I want them now....

      @Thefirelordozai@Thefirelordozai6 жыл бұрын

    • The Wandering Musicphile Wow!!! U must be a cheese expert as well!!! I love cheese!!!

      @meghasinghaniahmu@meghasinghaniahmu6 жыл бұрын

    • Thank you so much for this. When those blues were shown, and she mentioned two leaf-wrapped types that she knew of, this was the information I wanted to hear.

      @ChocoboRei@ChocoboRei6 жыл бұрын

    • The Wandering Musicphile is mold safe to eat? I’ve never tried it :)

      @PO1S0N-1@PO1S0N-16 жыл бұрын

    • Hsauce Yes, the molds in cheeses are safe to consume. People have been consuming moldy cheeses for quite some time. They are not the same strains of mold you see on old bread or the walls of a humid room, those are not safe for consumption. In fact, if you have eaten brie cheese you've eaten mold, albeit different strain than the blue cheeses. Bloomy rind cheeses like brie and camembert grow an edible white mold on its surface.

      @BossHossV8Cycles@BossHossV8Cycles6 жыл бұрын

  • I'd kill to have skin like hers while being a cheese expert lol

    @noellethorn8624@noellethorn86243 жыл бұрын

    • Would you kill her to take her skin and also take her identity making you the *c h e e s e p e r s o n*

      @wilsoniothegreat6162@wilsoniothegreat61623 жыл бұрын

    • @@wilsoniothegreat6162 IM DYING

      @user-pb7uh4tq6g@user-pb7uh4tq6g3 жыл бұрын

    • @@wilsoniothegreat6162 there's not enough space in this town for 2 _cheese_ _people_

      @underscore2736@underscore27362 жыл бұрын

    • She's made from grass fed sheep's milk, aged in fig leaves in the Swiss mountains. She doesn't have a rind, but a creamy smooth outer layer. She's probably a bit nutty, too. Sounds perfect!

      @jimmyboy131@jimmyboy1312 жыл бұрын

    • Hahahah one of the better comments in KZhead ‼️😂

      @personalitysforeveryone5493@personalitysforeveryone54932 жыл бұрын

  • I just spent 11 minutes and 19 seconds learning about cheese and I don’t regret it

    @blixxae967@blixxae9672 жыл бұрын

  • I just keep going back to watch this over and over again.

    @dieulinhngo4413@dieulinhngo44133 жыл бұрын

  • This lady was awesome, informative and knowledgeable; a real expert, not a faux wannabe.

    @zulucharlie5244@zulucharlie52446 жыл бұрын

    • XXXTENTACION 308 it’s her passion, she knows her stuff, in this category she is smart, but what I’d say is anyone that has xxxTentacion as their KZhead profile picture and name doesn’t really have the authority to decide who is smart and who isn’t.

      @TurboZarya@TurboZarya6 жыл бұрын

    • she was extremely informative and knowledgeable. i was like eh she's going to be like those wine tasters but she broke down her reasoning and how the process of making it would affect its pricing.

      @gaudy2452@gaudy24526 жыл бұрын

    • why are u assuming that just for being french or dutch u have to be a cheese master? -.-

      @9CaMeRoN6@9CaMeRoN66 жыл бұрын

    • Goorpijp Wessel wow thats really stereotypical

      @marygray5877@marygray58776 жыл бұрын

    • Goorpijp Wessel That is... incredibly stereotypical.

      @superiorduck2105@superiorduck21056 жыл бұрын

  • What do you want to be when you grow up? Cheese and chocolate expert

    @limewarrircat4292@limewarrircat42925 жыл бұрын

    • LIME WARRIØR CAT 🧀🍫 yum

      @CC-hx8gj@CC-hx8gj5 жыл бұрын

    • good luck with that, imma go be a maple syrup lawyer

      @emily-nj8jg@emily-nj8jg5 жыл бұрын

    • I'm going to be a cereal expert

      @sadamiamani@sadamiamani5 жыл бұрын

    • Cheese is disgusting

      @danr2562@danr25625 жыл бұрын

    • @@danr2562 *:O*

      @sadamiamani@sadamiamani5 жыл бұрын

  • Rogue River Blue is the real deal. That stuff is so good. I don't generally love blue cheese but it's so smooth and the flavor is just amazing.

    @elusivetilborg3011@elusivetilborg30112 жыл бұрын

  • I don't care all that much about cheese, but this seriously held my attention all the way through! What a wonderful expert.

    @cookeepuff@cookeepuff2 жыл бұрын

  • Even the super expensive cheese seemed to be somewhat reasonably priced. Like, with a lot of other gourmet foods you get massive price differences and insane, unjustifiable prices at the high end, but $50 a pound for apparently one of the most expensive cheeses out there is not that bad.

    @Mike_Hogsheart@Mike_Hogsheart6 жыл бұрын

    • Vally123 the rat profile pic make this much better

      @benbruen7557@benbruen75576 жыл бұрын

    • Ben bruen lol yeah i'm imagining a rat watching this video admiring the cheeses

      @ghostdva-6981@ghostdva-69816 жыл бұрын

    • $50 in Norway is like 404.70 NOK which is a lot of money.... It's interesting to see like how different a currency can make in how valuable and reasonable a purchase seems... And in Norway you can get like a pound of cheese for $5..

      @TKTS1409@TKTS14096 жыл бұрын

    • Tilda Peiksdatter - You can get a pound of cheese for $5 almost anywhere. It is that very specific cheese and specific brand.

      @Krytern@Krytern6 жыл бұрын

    • I wasn't trying to say that you couldn't get a pound of cheese for $5 anywhere else, just thought it was interesting how much of a difference currency makes in what seems cheap and what does not. Also i remembered wrong it cost around $10 not $5 ^^

      @TKTS1409@TKTS14096 жыл бұрын

  • Me: I’m going to bed early tonight! Me at 3am:

    @strawberro8082@strawberro80825 жыл бұрын

    • 5am 😂🤦🏻

      @gelcey8347@gelcey83475 жыл бұрын

    • GelC E lmao me too

      @sushikgch1486@sushikgch14865 жыл бұрын

    • SAME

      @Kaydeep94@Kaydeep944 жыл бұрын

    • Me rn

      @veel1127@veel11274 жыл бұрын

    • Its like 6:57 am rn and i have school in like 10 mins

      @clowncrack333@clowncrack3334 жыл бұрын

  • When she started going on about the cows being grass fed it reminded me of the time I went to this mom and pop owned restaurant and this waiter had the audacity to be like “today’s special is our top quality sirloin from our *corn fed* cows” like *SIR* ... do you think I’m dumb?

    @briannamoore315@briannamoore3152 жыл бұрын

    • Lmao 😂😂 he really tried to hype of Walmart meat

      @mr.icecream7880@mr.icecream78802 жыл бұрын

  • After watching the "How to prepare every cheese" video, I can now recognize these cheeses by looking and understand everything she says.

    @rem8658@rem86583 жыл бұрын

  • I really enjoy this series: it's not a hokey game of trying to fool the expert, it's having an expert in a particular type of food sit down and explain in detail WHY the foods are different and why that makes them more expensive/taste better.

    @veraxis9961@veraxis99614 жыл бұрын

  • That leaf wrapped blue cheese is from Oregon, Rogue Creamery - Rogue River Blue. Won the world cheese awards competition in Italy for 2019 and 2020. Soo tasty

    @Dreodhiel@Dreodhiel3 жыл бұрын

    • wow !! who knew

      @ITI-xi5zx@ITI-xi5zx2 жыл бұрын

    • Noice

      @angelahong3558@angelahong35582 жыл бұрын

    • anyone know what kind of leaf that is, cause to me it looks alot like a tobacco leaf Edit: its grape leaves thx

      @hackerbot809@hackerbot8092 жыл бұрын

    • @@hackerbot809 Wrapped in grape leaves

      @Dreodhiel@Dreodhiel2 жыл бұрын

    • Rogue River blue is really good. I don't usually like blue cheese but that stuff is just amazing. Deserves it's awards.

      @elusivetilborg3011@elusivetilborg30112 жыл бұрын

  • Her at 5:02 & me looking at overly expensive cheese, ALWAYS: “I think I need to… taste them.”

    @JackAimTrueFilms@JackAimTrueFilms2 жыл бұрын

  • I’ve watched this video so many times idk why it’s my favorite year after year

    @katnisspeeta100@katnisspeeta1004 ай бұрын

  • Secret plot twist: this cheese expert with her precisely honed palate actually went home after correctly guessing all these expensive cheeses and opened her cupboard, loosened the plastic top off a can of CheezWiz, and sprayed a huge mountain of it directly into her mouth!

    @danielkim7841@danielkim78414 жыл бұрын

    • Daniel Kim ew

      @Grayson4795@Grayson47954 жыл бұрын

    • HAHAHA

      @probablynot2123@probablynot21234 жыл бұрын

    • You nasty bruv 😂

      @majinmachida9547@majinmachida95474 жыл бұрын

    • No

      @noomre9105@noomre91053 жыл бұрын

    • :-D

      @RufusEatsCheese@RufusEatsCheese3 жыл бұрын

  • A food expert that can actually tell the difference between foods they are an expert in? Stop the presses! I know that sounds sarcastic but after so many videos of these "experts" getting swerved hard, it's kind of nice to see someone who knows their stuff.

    @arcanask@arcanask6 жыл бұрын

    • the alcohol experts are all bulshit, there have been countless studies which basically prove there guessing half the time, price rarely matters.

      @expressrobkill@expressrobkill6 жыл бұрын

    • She knew what they were before they were presented to her it's not a real test

      @notzogood5535@notzogood55356 жыл бұрын

    • donny green That the point of an expert ... they should be able to recognize the thing in their field of expertise. She recognise immediately that the cheese was well aged. Her big advantage is that cheeses are more easily recognisable than wine.

      @Zhoshyn@Zhoshyn6 жыл бұрын

    • I got all of these right just by looking at them. You can clearly see the fermentation. I'm no expert but have her blind taste them and then I'll be impressed

      @evs251@evs2516 жыл бұрын

    • evs251 But could you explain everything else beside the fermentation?

      @Zhoshyn@Zhoshyn6 жыл бұрын

  • Right off the bat, I really enjoyed the video

    @flaviospadavecchia5126@flaviospadavecchia51263 жыл бұрын

  • I think the point of this video was basically for her to prove she knows her stuff by getting all of them right! I actually enjoyed the video I am not a huge fan of cheese but I'm just fascinated how it's made how it doesn't go old so I definitely learned alot about cheese watching this video so thanks for that

    @AaronSmith-cz6qx@AaronSmith-cz6qx2 жыл бұрын

  • i love when experts are knowledgeable but still humble about what they know. she clearly knew what she was talking about and she probably knew which cheese was which based on her observations but she wasn't like "ITS 100% THE CHEAPER ONE. IM POSITIVE"

    @Jenny-ks2jc@Jenny-ks2jc6 жыл бұрын

  • this is actually very informative

    @CornMuffinSockDrawer@CornMuffinSockDrawer6 жыл бұрын

    • Yea, it's one of the only videos with an expert trying food that actually knows what they are talking about.

      @movieswithmatticus5469@movieswithmatticus54696 жыл бұрын

  • This is a great one. She was quick and to the point!

    @dh6320@dh63202 жыл бұрын

  • 1:17 "this one is totally different" *FARTS*

    @noxiouz3244@noxiouz32442 жыл бұрын

  • Sweet dreams are made of cheese, Who am I to diss a Brie? I cheddar the world and the feta cheese Everybody looking for Stilton

    @kirano.9878@kirano.98786 жыл бұрын

    • Lynx07 OK I can’t 😂

      @KellseyAlexHipo@KellseyAlexHipo6 жыл бұрын

    • *I’M-* 😂😂👏🏻

      @kinkkn@kinkkn6 жыл бұрын

    • Thank you.

      @82joehead@82joehead6 жыл бұрын

    • Lynx07 OK "How much cheese is too much cheese?" -Charlie Kelly

      @KeithAGass@KeithAGass6 жыл бұрын

    • Help I read this in Marilyn Manson's voice

      @Alex-dy1jq@Alex-dy1jq6 жыл бұрын

  • it is like watching a person having a test in a class but she physically explains her answer and she nails every question

    @dianeeli2611@dianeeli26113 жыл бұрын

  • That bleu cheese is rogue river bleu, made in South Eastern Oregon by rogue river farms. Those leaves are pear leaves and if I'm not mistaken its also been brushed with pear brandy. In 2018 or 19 it won best cheese in the world. Prior to that award it was 20 dollars a pound and I used it for everything, now its impossible to find because they release it in batches. Rogue river caveman is a good alternative

    @mariesidman7905@mariesidman79052 жыл бұрын

  • I enjoyed this video quite a bit 🤗🤗🤗👌🏽

    @_renae@_renae2 жыл бұрын

  • She didn’t need to taste it SHE WANTED to taste it

    @backwoods6.0@backwoods6.06 жыл бұрын

  • "It tastes like a salty crayon" Yum! Just what I wanted to spend 29$ per pound on

    @LeonardGreenpaw@LeonardGreenpaw6 жыл бұрын

    • Leonard Greenpaw What? Who puts salt on a crayon. They taste fine without it.

      @FukTard-yz4sr@FukTard-yz4sr6 жыл бұрын

    • Leonard Greenpaw I think the crayon bit is just explaining it tastes gummy.. thicker? I dunno lol

      @seeyoutomorrow3320@seeyoutomorrow33206 жыл бұрын

    • Leonard Greenpaw haha lol 😂😂😂🤣🤣🤣

      @lindsaylambert9297@lindsaylambert92976 жыл бұрын

    • forbidden snacc

      @Yogman444@Yogman4446 жыл бұрын

    • Fuk Tard omg 😂😂😂

      @tushar1949@tushar19496 жыл бұрын

  • Cheese is such a blessing 👏🏻❤️🥰 I’m so happy I live in a time I can have all these wonderful kinds of cheese 😩🙌🏻❤️

    @MB-gl2bl@MB-gl2bl2 жыл бұрын

  • 1:18 Did the cameraman just fart? I'm using headphones so the sound was very obvious, apparently no one in the comments heard that.

    @shiond123@shiond1233 жыл бұрын

    • I heard it, i just got confused

      @moodle2185@moodle21852 жыл бұрын

  • In Asia we don't eat a lot of cheese, usually we only eat cheese in a food so we don't really know the differences of each cheese, this video is a really good learning video.

    @irun_mon@irun_mon6 жыл бұрын

    • @Irun Mon I suppose it would depend on where you live in Asia, no? I've heard cheese is pretty big with Mongolians, for obvious reasons about their classical culture.

      @Yawyna124@Yawyna1245 жыл бұрын

    • hmm I didn't know that, I live in indonesia and it's pretty far from mongolia. probably far other side like turkey (part asia) they also eat cheese but big part of asia from china to indonesia i'm pretty sure we don't really eat that much of cheese

      @irun_mon@irun_mon5 жыл бұрын

    • I'm imagining portions of China might be into cheese. Nomadic folk in general where their usual source of food is their animals. A lot of China is very similar to Mongolia as far as climate goes iirc.

      @Yawyna124@Yawyna1245 жыл бұрын

    • I watched video about cheese in china, they said it's new to them, they only familiar with regular cheese like cheddar cheese or cheese that you get in most supermarket. we still do eat cheese but not many variant like in most west countries

      @irun_mon@irun_mon5 жыл бұрын

    • Ah, interesting.

      @Yawyna124@Yawyna1245 жыл бұрын

  • I love how she pretends she doesn't know exactly which cheese is in front of her. Even I could tell from a mile away that the more expensive cheeses that were not parm or feta were Coupole, Pleasant Ridge Reserve, and Rogue River Blue. Really educational video though, especially for those not familiar with cheese. Liz has some great books too.

    @chiaradamore-klaiman8692@chiaradamore-klaiman86926 жыл бұрын

    • Chiara D'Amore-Klaiman wow u so special

      @KS-nc7mm@KS-nc7mm6 жыл бұрын

    • I could tell a few as well. I like the unpretentiousness of her delivery.

      @brightstarlit@brightstarlit6 жыл бұрын

    • You mean boobs?

      @happyhotdog4342@happyhotdog43426 жыл бұрын

    • K S Thank you! I am special. A note to all you trolls out there: knowing about special cheese makes you special. Seriously :)

      @chiaradamore-klaiman8692@chiaradamore-klaiman86926 жыл бұрын

    • Happy Hotdog Hmmm, pretty sure I meant cheese, yeah it definitely was cheese I was talking about.

      @chiaradamore-klaiman8692@chiaradamore-klaiman86926 жыл бұрын

  • Parmigiano Regiano is my favorite type of cheese. I could tell it was the more expensive at the first one just by looking. I'm not too good with cheese types, but I'd know my favorite cheese anywhere.

    @elliotttlikescartoons@elliotttlikescartoons2 жыл бұрын

  • I miss this series sooooo much!!!

    @ulisesorizaga@ulisesorizaga2 жыл бұрын

  • “What did you major in college” “Oh I️ majored in cheese”

    @samher6125@samher61256 жыл бұрын

    • I know someone who actually did at the University of Wisconsin! babcockhalldairyplant.wisc.edu/

      @repanich@repanich6 жыл бұрын

  • Kindergarten Teacher: “What do you want to be when you grow up?” “Princess” “Astronaut” “Cheese Expert” .........

    @crystalmaghoney4925@crystalmaghoney49256 жыл бұрын

  • Love those protein crystals but didn't know that's what they were until now. Thanks!!

    @elizaparakeet8769@elizaparakeet87692 жыл бұрын

  • I really love all the different knives used to cut the cheese

    @pepsicola7204@pepsicola72042 жыл бұрын

  • I love how humble she is. Like, she knows she knows a lot, but she's okay if she were to get one wrong.

    @chiefofsages@chiefofsages4 жыл бұрын

  • I have work at 8 in the morning and I'm watching a video a woman guessing between cheese I'd say I'm doing well with my life

    @kevinteran5624@kevinteran56244 жыл бұрын

    • LMAOO

      @ashashh1260@ashashh12603 жыл бұрын

    • U living right

      @YellowPsych@YellowPsych2 жыл бұрын

  • I watch this atleast twice a year this is so satisfying.

    @mandyblom2669@mandyblom26692 жыл бұрын

  • I love how I know nothing about the finer details of cheese but even I can tell which is more expensive. These are way too easy.

    @technodruid@technodruid2 жыл бұрын

  • She’s so down to earth. Please bring her back. She’s great and super informative! I love that she gave examples where each cheese at each price point would shine.

    @Linda-fd2iu@Linda-fd2iu6 жыл бұрын

  • What a lovely person. I could watch and listen to her all day

    @shahmask@shahmask4 жыл бұрын

    • Weirdo

      @bruhh4472@bruhh44724 жыл бұрын

    • @@bruhh4472 u gay?

      @nicolascouceiro4427@nicolascouceiro44274 жыл бұрын

    • You could beat off in front of your computer all day as well weirdo.

      @thecarlman8912@thecarlman89124 жыл бұрын

    • @@nicolascouceiro4427 um, I am actually, don't know about @bruh447

      @shahmask@shahmask4 жыл бұрын

    • @@thecarlman8912 You again.

      @pleaseboi3410@pleaseboi34104 жыл бұрын

  • 1:13 "biting into a crayon with little salt or sugar crystals in it"😂

    @brownyoda5230@brownyoda52302 жыл бұрын

  • Them: Bet you can't guess which is more expensive! Liz: *tells history and age of each cheese before even tasting*

    @lethalchicken1173@lethalchicken11735 ай бұрын

  • *”I know my stuff! No just kidding.”* HAHAHAH mee

    @joshuakim3382@joshuakim33826 жыл бұрын

  • “Like bitting into a crayon.” Very helpful, I always know what that tastes like.

    @nicktass10@nicktass104 жыл бұрын

    • ????

      @jollytithya5157@jollytithya51573 жыл бұрын

    • @ehud kotegaro wow you understand the joke

      @JL-iu6ps@JL-iu6ps3 жыл бұрын

    • Congrats on ur mining! That’s an insanely efficient yield you got there!

      @gpg1232@gpg12323 жыл бұрын

    • What your not supposed to eat crayon????

      @Bbyface._Amayaa@Bbyface._Amayaa3 жыл бұрын

  • Rogue River blue, Bleu Mont bandaged cheddar, and Cowgirl Creamery Triple Cream are my three top choices.

    @elusivetilborg3011@elusivetilborg30112 жыл бұрын

    • Neal's Yard Keen's cheddar is up there too...

      @elusivetilborg3011@elusivetilborg30112 жыл бұрын

  • This has been one of the MOST enjoyable food videos I've seen! She was so thorough and fun!

    @aznleeo7o6@aznleeo7o66 жыл бұрын
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