SHAKH PILAF. PILAF IN DOUGH

The pride of Azerbaijani cuisine is Shakh pilaf, a real royal pilaf! This dish is prepared on special occasions: for a wedding, holidays, birthdays. This pilaf can be cooked both in dough and in Lavash. I will give you a recipe for pilaf in dough. The pilaf is aromatic, with a crispy crust, crumbly rice and soft meat.
Ingredients:
Dough:
Flour - 250 gr.
Butter - 100 gr.
Vegetable oil - 4 tablespoons
Sour cream - 4 tablespoons
Filling:
Rice - 420 gr.
Onions - 250 gr.
Lamb - 900 gr.
Dried apricots - 250 gr.
Chestnuts (ready-made) - 200 gr.
Raisins - 100 gr.
Butter (for watering)
Salt
Pepper
Turmeric - 1/2 t.s.
Saffron tincture:
Pinch of saffron
Boiling water - 30 ml.
▼ Recommend to watch MY PLAYLISTS:
1. Snacks and sauces goo.gl/XraJjt
2. Sandwiches and snacks goo.gl/pQK6xp
3. Ideas for breakfast, not sweet pastries, pancakes goo.gl/md6qDK
4. Cakes, sweet pastries, desserts goo.gl/ja9HRJ
5. Drinks goo.gl/FUW2WK
6. Salads goo.gl/VAsngX
7. First courses, soups goo.gl/hv4HVV
8. Main dishes goo.gl/jVRGwp
▼ I am a Gourmet in social networks ▼
KZhead channel goo.gl/HtgxuD
Group in FaceBook goo.gl/6Sc8Lx
FaceBook page goo.gl/dpDjHs
For cooperation YaGurman032@gmail.com
Affiliate program join.air.io/YaGurman