How to Make Simple Survival Bread with 4 Ingredients Long Term Survival Skills
2024 ж. 28 Сәу.
1 405 681 Рет қаралды
This recipe is meant for those who want to learn LONG TERM SURVIVAL Skills, NOT "Lost in the Bush" survival. A must try with your Dutch Oven. Only 4 ingredients. Every Prepper should master this skill. This would be a great skill to know if you have to Quaranteen from the Corona Virus for a long period of time. Those of us that have learned these skills and made our "Preps", don't look so silly now, do we?
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People he was nice enough to post this if you don’t like it don’t make it. Make it with warm water from the heater make it will cold tapwater make it with bottled water do what you want it’s just a starting to show you how to do it. Thank you sir
@@thomaskeller7869 Ventura doesn't say to use warm tap water, they said to "make it with warm water from the heater" which means to make hot water... also it's LEAD, why the fuck would there be LED (which are lights if you didn't know) in the water, calling people morons when you can't even spell or understand what the person is fucking saying. fucking morons
@@thomaskeller7869 there has not been lead in plumbing for a couple of decades..
@@thomaskeller7869 once lead is is the tap water; it is irrelevant whether it is warm or cold water. Back to school you go, child. Your teacher needs to wash your potty mouth!
@@joanietravel9125 Using hot tap water for drinking or cooking is a no-no, the Environmental Protection Agency warns. That’s because hot tap water can leach harmful contaminants like lead from your home’s service pipes into the water you might be drinking or using to prepare hot foods. The safest bet is to always use cold tap water when drinking and to start with cold water when preparing hot foods or drinks. Lead dissolves easier in hot water, and too much of this heavy metal at any level can cause serious damage to the brain and nervous system. Even boiling the hot tap water doesn’t remove the lead but only makes it more concentrated if it’s present to begin with. Children and pregnant women are most at risk for developmental issues, yet lead exposure in adults can cause joint pain and high blood pressure.
It's called Indian bread my mom an dad made it all the time on reservation upstate New York..ten kids fried in cast iron skillet loved it hot with butter an homemade jams
yeah fry bread bro
I just said that very comment somewhere. Can't find it now. Fry bread. Indian style, don't matter what tribe's kind. Personally, I'm from Oklahoma so Cherokee kind is what I'm used to. Creek, Chickasaw, etc. No thumb in the middle. We like the "pocket" for butter, honey, or sugar, etc. Omg. Nothing, NOTHING like it fresh out of the lard. You peeps KNOW what I mean, no matter the style, and everyone's aunt, grandma, mom, sister's, greatgrandmas' is the best. Sadly, my aunt passed but MAN! I'm sure I just bought back memories for many. I hope they are good ones and find you well. Fry bread. Nothing like it, nothing leaves a family's legacy like it. And each its own. Old as time. God 🙏 bless, what a world.
@@lbroolz Condolences my friend. ☮️ 🌀🛐
@@lbroolz I grew up in oklahoma as well. I have some friends who still make traditional fry bread and its amazing
@@alexlarsen1777 nothing like it on this world, huh? And not enough/the right adjectives to describe it to someone. Words just don't do justice.
Veteran pizza worker here. If you scale this up to make a doughball about 2 feet in diameter, and add some oil and sugar (not much of either), you have the recipe for the dough used in "hand tossed" style pizza crust. Not sure what the guys who get their dough shipped in premade are using, but the places I've worked make theirs every day using a recipe very much like this, even with the proofing timds. Super easy, super cheap and super good for everything from pizza crust to pitas/flatbreads, sandwich loaves, calzones, pinwheels, etc. Thanks for sharing!
I like to add one teaspoon of regular table sugar if my dough is going to raise all night, especially in a warm place. It gives the yeast more food so it won't die before baking. And if you slash the bread AFTER the final rise, it allows more oven spring as it bakes. Thanks for showing that baking is for everyone, everywhere.
In Nicaragua we make it this way , and you don’t need a Dutch over, you can use the iron skilled and cover it down with a metal cookie sheet then add the coal untop. We call this type of break “jack”.
Its corona time lol And also I bet this person never thought 5 years later his video would be used for what is happening today
what fake survival bread 4 ingredients my ass that's not simple survival bread, all he s doing is making a dam regular LOAF of fucking bread you stupid ass hole, to make simple surviva breadl all you need is 2 yes ass hole 2 ingredients NOT 4 ingredients like the procracinator miss backwoods, heres the simple survival bread from my recipe 2 ingredients just flour and water mix and place on a heated flat rock put the pressed dough that you flatten out on top of your home made flat heated rock, cook and wa la instant fast simple survival bread,
More organized instructions and four ingredients: 3 cups all purpose flour (or any flour) 1 tsp salt (side comment: I suggest iodine-included salt, because in a survival situation having iodine is important for healthy functions) 1 packet of dry yeast (Appears to be 0.25 ounce packet) 1-2 cups warm tap water (temp = 105 F) Note you only add enough to give dough a "medium" level of consistency. So like regular dough. Cover with a damp towel and keep around an area that is 90-100 F constantly for about 12 hours (he lets it sit overnight and all morning, doesn't explain exactly how much time). Put dough on a floured-piece of wax paper. Grease dutch oven with lard. Place only dough inside non-heated dutch oven for about an hour and 15 minutes. Get fire ready using coals. Get fire temp to about 375 F. ( Side comment: With a chimney coal container, you can stick a thermometer inside to figure out what temp it's reached). Place most of coals on top of dutch oven lid, but keep some on the bottom of the dutch oven base. Every 5 minutes, "rotate the lid" of the dutch oven. I guess this means you literally lift the lid with the coals and turn 180 degrees. Bake bread for 10-15 minutes total, or until top of bread has a golden brown crust. Note he only rotated the lid "once," implying he cooked this for 10 minutes total. Take bread out of dutch oven and "thump" top of bread to see if it has a "hollow" sound. That's what you want. Appears to offer 6 decent servings. Thank you for showing this process. Great video worth a save.
Just a couple of things- bread flower is best when making bread because of the protein content, but you can use all purpose like he said. He also used instant yeast. I use the same brand as him. The blue packet is instant. Red is regular dry yeast.
You cause me to remember my childhood days living in the countryside in Trinidad 🇹🇹 the joy of having what we called pot bake aka. As fire on top and fire below or hell bake with butter or cheese which one was available at the time.we were very poor but rich with genuine ❤️ amongst us as siblings we had no stove but a good old fireplace ,the smell from that bake was worth waiting. ..mother's love divided that bake in 7 pieces 😍 as the saying goes little is much when God is in it .How she managed it only God knows ,which made her the best economist to feed 7 hungry children with one bake.
Yes I'm watching this during coronavirus shutdown.
I watch his video about cleaning a squirrel yesterday. His content is gold!
you maybe interested in the technochemical receipt book pdf :)
There's no bread in the stores because of panic bying so i decided to look it up.
There’s still flour on the shelves where you are? Haven’t seen any in my area in two weeks plus...
Thank you sir for making this vid....we are nearing a point the lights will be turned off permanently and bread is a basic essential....anyone who disagrees with this comment is not paying attention....you should be stocked up and ready for a "dark , cold and long winter"
That’s what sleepy Joe told us
Did I miss you talking about using "The Mother" of the bread? I think it's like sour dough... I used to make bread, and just saved some in a jar for the following week's breads. Wake it up with some flour, and water, let stand for a few hours to wake it up; use about half, and the rest can be saved in the fridge till needed again. No need for store bought yeast any more. Thanks for the demo. Nice video.
Good God he is teaching us how to make bread, guit bitching ! I for one learned something important today . Thank you sir.
I never realized that this video would stir so many comments. Good and Bad. Thanks for watching.
@@BackwoodsGourmetChannel no doubt! Lotta hurting people out there in the world...just waiting to lash out at anyone for any reason. Turn off your WiFi and electronics for a day, friends, and see how much better you feel.
I make this with the same amounts. I use whole wheat flower and a cup of nuts,grains,raisins,seeds and dates trail mix....with butter its almost a meal in itself and damned satisfying.
This video is 4 years old yet the comments are all recent 😂 are y'all tripping because of Corona?
😂you’re here too
Just a quick suggestion, shouldn't put salt and dried yeast together. Salt will kill yeast. Bloom the yeast in a little water first, then add to the flour and salt. Also a little sugar or honey will feed that yeast and aid on the rising.
The point of the video was to make this with the fewest ingredients possible. This is a basic recipe that you can do 4 ingredients. Thanks for watching.
You can make bread with baking powder if yeast is not available. .
Charlene Rich that’s called soda bread.
@@birgittabirgersdatter8082 I know ...😉😊
Baking powder and soda bread is the same thing?
yeast is literally everywhere lol
@John Le no, literally everywhere. Get an apple from a. local non sprayed apple tree. it literally anything basically. Dunk that in some flower and water for like 30 seconds. Put the flower water mix on the counter, it will start to sour. aka sour dought. after like 3 or more odd days you cut it in half and add new flour and water. look up how to make sour dough starter from scratch. its super easy. and you can do the same with apple cider and other yeast based fermentation. yeast is literally everywhere. in the flour. on your skin. on an apple. on the ground outside. in the air
I made a pumpkin pie,a pan of yeast rolls a butterscotch pie and apple pie this morning. I bake a lot in the Fall
That's awesome.
survival bread this looks like the regular bread my granny used to make. Well I guess in the hood back then we were just surviving thanks for bringing back some good memories.
Fresh herbs are loaded with nutrients. Many people don’t know this. Adding them to your bread can up the nutrient profile significantly. Looks good. ♥️🇨🇦♥️
Not to mention how they enhance the flavor.
@@prima164 so there was never a time that you didn't know that? You were just born with this knowledge? Obvious you're not from a smart state to realize that everyone learns something everyday. Get over yourself you're not that intelligent. There's always someone smarter to make you look like a fucking moron. It's good to have someone to throw a bit of knowledge to people who don't know something and the people who do know should just shut the fuck up.
Good looking out. Very true.
You forgot to talk about the mother bread instead of yeast. Good video.
You were the star of the show tonight, Mr. Backwoods. I butterflied and grilled some linguisa sausages and grilled some asparagus on the Weber kettle. In the meantime, I made 4 rolls with your Survival Bread recipe, outdoors in my #10 Lodge dutch oven. What a treat! The bread is hearty and dense, and holds up so well with mustard and sausage. We served it up “Backwoods Gourmet Style”. My wife got the first plate! Salute’
I see some people are getting snippy in the comment section and taking this video wrong. It’s a SIMPLE bread like you stated. No fancy ingredients or tools. But it is bread and this was educational in my opinion. My husband and kids love all this outdoors stuff (I love outdoors but not so good at the sleeping outside lol) but I love to bake. It intimidates my husband but I’m going to show him this video so he can make it outside over a fire with our kids. Thank you for taking the time to make this video. I was amazed how quickly it cooked!
Thank you for the great comment. The whole purpose of the video was to show folks that you can make bread with your stored ingredients without modern technology, ( like after a hurricane). This recipe is very easy, but takes time to prepare and rise. Please subscribe for many more videos like this and thanks for watching.
Backwoods Gourmet Channel exactly!!! And honestly we get lots of power outages where we live and this is something I’m going to be doing to help get us through it. Some folks lose power for weeks at a time. I thought I had hit subscribe already! I’ll do that now!! Any way to be more self sufficient is what I’m aiming for!! Thank you
I love how you got your coals up off the ground for the dutch oven. Appreciate you showing how to keep the dough from being too sticky. A little black on bottom don't hurt a thing. Good stuff. Good job! Thank you for sharing.
10:21 - That's enough "slathered" butter for a family of 4! :)
My husband has always said...have heat, we'll eat. He has that same kettle and loves it. But for the record, you are supposed to give it the cuts after it rises and right before the bake. Thank you for your awesome tutorial!
I could survive on that bread. 👍👍✌️😎
In Australia, this is commonly made when camping. We call it Damper. If you google "Damper you'll see all kinds of variations of this. In fact, this guy makes a couple rookie errors, but no probs. I would HIGHLY reccommend using a "camp oven trivet". A mesh that goes INSIDE the oven (not outside) it ensures the bottom of the bread doesn't burn. You can also just put quarter inch of flour down first. Just Google 'Damper'
Good on ya, I will. Thank you!!
Finally... someone who knows the difference between butter and margarine also I too prefer lard in place of most oil. Good job
Thank you. My hubby and I were talking last night about doing breads. Perfect timing and simple recipe. Great for SHTF times.
"Swimmin" in butter. Haha We try to stick with yeast free but that looks great.
KZhead recommended this to me!! Thanks for tip! Especially in these current times
in my native american culture that style of bread is call a baked bannock ☺
yes it is DottiePie!
I thought bannock didn’t have yeast? Just asking. I don’t know
This is a basic French bread recipe it is about the best dough it’s great 👍 for pizza 🍕 if you want a sweet bread add the same amount of sugar as salt which is even better adding more stuff to your bread 🥖 doesn’t really make it better it just makes it more trouble to make although garlic 🧄 and cheese 🧀 are really great 👍 but not necessary I worked in a pizza parlor for 30 years this is what we used and if you put it in the fridge it will keep about a week you can roll it up into a bunch of balls about the size you want and cook a fresh loaf every night or roll out a pizza with the sugar it’s got a very mild taste and is really good with ice creams and fruits 🍌 🍎 like a short cake 🍰 and before complaining about it just try it you will be surprised how it taste we had an old navy soft serve 🍦 machine I would roll out the crust about 1/2” thick bake in the oven about 10 minutes then top with hot fudge sauce ice cream 🍨 then whipped cream and some cherry’s🍒 before you start laughing 😂 this is the best dough recipe I’ve found and we tried a lot of them 👍👍👍👍
This was how I learned to cook. My first meal on a stove I burnt. If you own a barbeque you should have a fire pit close by to cook everything else. Get a good set of cast iron with air tight lids and then bake
THE COOK FORGOT TO MENTION WHAT CAN BE USED INSTEAD OF PKG YEAST, AND THAT IS CALLED USING THE MOTHER. What is the Mother culture he refers to? It’s saving a piece of raw dough, like he shows rising in the bowl 🍲 - a Tbs or large marble size piece will do, and it has a bit of yeast in it, that will grow when used in a new bowl of flour, INSTEAD OF ANOTHER PACKAGE OF YEAST. It’s called Mother bc it’s from the ORIGINAL batch of dough. You can keep on doing this until the Lord returns, because yeast will keep multiplying so long as there is starch or sugar, the food the yeast spores need to survive and multiply. You can keep your wad of Mother yeasty dough in the fridge in a small plastic container for a couple of days, if not needed that same day. Or plastic baggie so it won’t dry out. But keep it refrigerated or it will grow and get moldy.
Save a portion of the dough that is alive with bacteria and yeast. You can pull wild yeast and lacto bacteria from your body. This is the origin of yogurt and sourdough culture. Keep the sourdough starter in fridge but only halve it and add more dough to feed
what you're talking about is a pre-fermented dough. It's not the same as a starter.
Ur bread will rise better if u put the yeast in the water and let it sit to activate for a few
It looks delicious. Thanks for the recipe and thanks for the insights about yeast (feed them with flour) and gluten (stretchable and something to do with the yeast). If you eat that much butter, you might want to up your intake of oatmeal. Steel cut is the best, but any type is good for keeping supply lines open ( cleaning plaque from arteries).
Thank you for taking your time to show us this.
Looks better than what people but in the store any day. When you slathered on the REAL BUTTER........... I almost drowned because my mouth watered so much LOL 💜👍😎
That’s the way I butter bread. My wife not so much. That’s a quote. And
I started making my own bread a few years ago and can't stand store bread now.
@Kathy The lard made my stomach queezy though. So gross. Baking your bread in a dead animal.
Don’t absolutely have to have some sugar or honey to give the yeast a boost but it would cause a quicker outcome.
Yeah you can get your rise to double in a couple of hours. If you cover your dough and float your rising bowl in a bowl of warm water you can double in an hour or less...
1 tsp salt Slowly add warm water, till you get medium consistency dough, about a cup I pk yeast ( or mother bread), 3 cups all purpose flour. Mix Set aside with (damp) towel over it in bowl. (If dry area.) Next day Scrape onto floured wax paper and knead
Then we still need to let it sit for another hour before baking
Ellie Stretch prays Thank you for this information 😊
This looks so good. Nothing better than homemade yeast bread & this recipe I plan on trying.
If you don't have yeast, you can just use self rising flour 1/2 tsp of salt and milk till it's a medium thickness and fry it in ur skillet and make fryed bread patties. In the Appalachian mtns we eat this with everything, breakfast, beans, fried potatoes, just anything you'd like. You could use water if you didn't have milk. thanks
Fry bread. Yes, made it when we were poor & just starting out. Great with honey husband loved it, & kids. Quick, cheap, satisfying. Grab a hunk, make hole in middle, fry in oil. One can add dry milk ( one tablespoon) with flour, use water.
Thank you for the recipe.
In Australia, we make what we call damper. Basically, it's similar to this recipe, but without yeast. Bung it into the dutch oven put it i to the coals of campfire, shovel some coals on top n leave to cook. You can also just put it straight into the coals. It sounds hollow when you tap it. Brush iff any ashes, n you're done.
Cathy Benson God bless you! May he keep you happy and safe!
This video just randomly popped up on my timeline.
Mine too
Me too.
Me too
Mine too
Ainesel M You can go back and edit the description.
have some bread with your butter! lol
thanks for the update on how to make bread. It's nice that it only take 20 minutes to bake the bread. But, I don't think I would call it survival bread however,.
Flour water baking soda salt. Mix while fry pan heats add oil to fry pan roll into balls flatten drop in pan .brown both sides eat.
Sounds like pancake balls
@Marc Harley go on you tube under Navajo bread not sure it is a quick way to fill you up. Taste good some people add garlic powder onion powder any spice you might like.
That was awesome, baking it outside the way you did? It really don't matter what you call it survival bread 🍞 or what, it came out perfect. 👍Thank you for sharing your video 👌 , God bless you and your family 🙏
my grandma went to heaven at age 93 and made this bread all my life wow now its new to many
I don't know why this popped up on my channel----but gee, Thanks!
Thank you so much for a bread recipe that easy to follow and very taste
Very well done, cooking and recipe...and video. Thank you so much!
Looks fabulous!
Well done. I think im going to give this a try!
If you don't have access to flour, you can dry out some pine bark and grind into a flour or even some pine pollen if it's in season.
Thank you
The Boy Scouts taught us to use Bisquick, water and a flat rock on a fire. It worked.
@Bert Clayton cooking surface. Get the rock hot enough and you can make biscuits
The Boy Scouts rock!
Bisquick is basically pre-made flour with the salts, sodas and fat added already. I found a really good KZhead channel where she teaches you how to make it. It is called Southern Frugal run by Phyllis Stokes. Unfortunately, she passed away a couple months ago, but her channel is still active. Look for the Buttermilk Biscuits recipe. Phenomenal.
Fantastic looking bread
Outstanding job
My grandma made this every Thursday to last the week. We called it panic bread or one, two three bread.. You need three cups flour. Two table spoons of sugar. One teaspoon of salt., Mix it together. Warm cup of water and bloom pack of yeast in it. When it blooms mix it with flour and add either more warm water or flour until you get a smooth mix. Let it set covered in warm area until it doubles (about an hour.) Knead and add flour until you get rebound in a smooth loaf. Grease with lard or shortening and bake in skillet , loaf pan or make bunds . Let rise again 375 for about 25 minutes or until brown.. Easiest fail proof bread on the planet..
ferdonandebull can it be made with gluten free dough?
@@Humgin1234 I have never tried to make it with gluten free flour because I don’t have a problem.. I wish I could tell you for sure I think it will rise without gluten but gluten is what gives it body.. So you might be able to do it but just not get that great dense chew this bread has..
@@Humgin1234 Have you tried organic flour? Some people aren't gluten intolerant, but have problems with the chemicals used in the "non-organic" flour.
Beautiful! You could use half that amount of yeast with the 3c. amount of flour.
Bread looks great!
Love this recipe. I've got to try it. I like how you explained the purpose of each step. Thanks
Flour & beer works great 👍
That would be beer bread, self rising flour one 12 ounce of beer mix and bake at 375 for 60 minutes
Is it good?
You gave a very nice bread cooking class1 Thank your for sharing1
The bread looks good. I really like the natural outdoors way of cooking. Thank you for your video. I am going to reshare it.
Thanks for the sharing the knowledge. I will try it
Looks wonderful!!
just stumbled on to this. Cant wait to give it a try!
Wow, what a great video. Thank you so much.
Looks delicious!
They need this recipe now more than ever. 😩
Thanks for a nice and simple recipe. Not sure why some people are complaining. Most any bread recipe requires a "rest and rise" time, so it's going to take a bit of time but so worth the effort. Nothing like the taste or fresh baked bread smothered in BUTTER (never margarine)! I much prefer food I prepare myself...that way I KNOW what goes into it!!! LOL. For all those "margarine" lovers...try this experient: place a pat of butter on a plate and a pat of margarine on another and set outside. You will notice flies will NOT go near the margarine! Margarine is a man-made product the government promoted to replace BUTTER. Scary!!!
THANK YOU..!! Will definitely try this bread...!!!
It looks really good. I'll try it! Thanks.
I have just bought all the flower etc and your video was in my recommended section on youtube. Hence I'm here. Easy recipe, looks mighty tasty. Thank you for the post. M
Wow your bread came out perfect!!
That looks so good!!! I love any kind of bread.👍
Yum yum I am a bread baker but never attempted baking bread camping!! Thanks for the video! Now I must attempt because I love camping and bread!
That bread will go good with my beef stew. Yummo bucko!
Oh yeah it would.
LET’S EAT His bread and your stew - Yuck!
@@redblade8160 really? Are you that big of a troll?
@@letseat7973 I would rather be a "troll" if it meant not eating your slop and his horrible bread!
@@redblade8160 you haven’t even tasted my food so move along troll. Slop looks better then your attitude and unkindness towards people.
WOW, I Just Found Your Video Can't Wait To Try This 🍞 Bread. Thanks For The Recipe.😃
Fantastic!!..I'm going to try this recipe for sure...Great survival food....Thanks
Excellent. I am going to try this. 😎
I'm glad you used real butter on the bread, because margarine is one step away from PLASTIC. Real butter is good for you.
read up on that before ever saying it again.
@mickey mousey123 I do not eat Kentucky because it is super salty - I eat almost no salt & no sugar except on holidays. So what are you talking about?.......I have not drank soda since about 40 years, when I found out it was poison.
@@LaBoofadora If you like margarine you read up on it, see what it's made of, I already have.
Yeast might become scarce as it has a definate expiry date, and carrying around a "starter" while camping or in a bug-out situation is also problematic . Instead of yeast or a "starter dough"...try using baking soda ( baking powder works even better, but again it has an expiry date). Look up a receipe for BANNOCK...the original camping bread. You can keep it simple or get as fancy (fruit, nuts, syrup) as you want. Much easier and quicker to make than this recipe.
sharp knife A little knowledge is a dangerous thing. Any packet of dry fast action yeast will keep for years in an airtight packet. You can take your own homemade sourdough starter and completely dry it and flake it and it too will keep for years in an airtight container. Even if you run out of all of that you can still make bread with flour, salt and water because there is wild yeast in the air all around you and your dough will start to ferment almost immediately. Just to add, baking soda is a dry powder and will keep for years in a sealed airtight container. Ignorance is bliss!
You can make your own starter with flour and pineapple juice
Love a man that can cook.. Prep on dude😍
Looks good i have to try it thanks
Good info. Sharing!
This looks delicious! I need a Dutch Oven (10 or 12, I believe you said) but I will make this. Thank you for sharing!
Thank you for the survival tip, we loved it.
Looks amazing thanks
10:26 Yum that looks really good! Real butter is the best! I’ve been in the mood to make bread , and after watching this I know I’ll make some soon!
Bread looks yummy
Impressive. And it looks delicious.
Breaddddd!!! My absolute favorite!!
I made this and it was great, thank you! ~Cynthia
Gorgeous!
That looks amazing!
Awesome, can't wait to try this!!