KZhead

Simple! Homemade French Baguettes: The easy way using a baguette baking tray

John Kirkwood
2022 ж. 22 Шіл.
122 460 Рет қаралды
Жүктеу

How to make delicious traditional French baguettes, using a perforated baguette baking tray, easy step by step instructions, from start to finish.
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Amazon affiliate links
Perforated baguette baking tray amzn.to/3va86vp
Clingfilm Wrapmaster 3000 dispenser amzn.to/3zsudQl
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzhead.info...
Ibiza Dream by Chris Haugen kzhead.info...
Tupelo Train by Chris Haugen kzhead.info...
Lazy river rag By Dan Lebowitz kzhead.info...
Front porch blues by Chris Haugen kzhead.info...

Пікірлер

  • I've been watching John's videos for a while now. I always thought his voice was so soothing and sounded familiar, but I couldn't figure out why. Today it finally hit me. His voice is similar to the man who used to narrate Winnie the Pooh. Someone should hire John for voice-over work.

    @Sam-ss2lo@Sam-ss2lo Жыл бұрын

    • Yes!

      @michellekuykendal5677@michellekuykendal5677 Жыл бұрын

    • I've got too much cooking/baking to do Sam. 😂😂😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

    • I’ve commented about that before too. Lovely voice to listen to and great recipes to make in the future.

      @LbEternity@LbEternity Жыл бұрын

    • Yep that's definitely Jim Cummings teaching us how to cook!

      @sk8rblond@sk8rblond Жыл бұрын

    • HOLY MOLY I HEAR IT NOW, ITS THE NARRATOR FROM WINNIE THE POOH :D

      @ksterlings197@ksterlings197 Жыл бұрын

  • Thanks, John, I'm making a half recipe of these while I watch. I've got my fridge covered with sticky notes of about thirty of your recipes. I've made about two dozen and they are all great. I lost my wife some years back, and I bake for myself alone now, and my daughter and son in law. I love my house smelling of bread baking, there's just nothing like it. Your recipes are great, I've been baking by them almost a year now, completely changed my baking, using the grams.

    @johnmcclain3887@johnmcclain3887 Жыл бұрын

    • I'm so pleased that you are enjoying baking my friend. It definitely helped me during the tough times of my illness. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I want to thank you for both your warm cadence and wonderful wisdom that you've been sharing on youtube, it's been both great to learn from you and listening to you speak about something you're so knowledgeable and passionate about has helped me with my anxiety and genuinely makes me happier.

    @Cheshirecat55@Cheshirecat55 Жыл бұрын

    • I'm so pleased you are enjoying the channel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Best French Baguette recipe/video on KZhead. I can't wait to see the video on the kitchen build! Cheers to you John!

    @WIZ-IN-PA@WIZ-IN-PA Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I believe all of your recipes are keepers.

    @whitestone4401@whitestone4401 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thanks John I followed your instructions and the results were perfect first time!

    @TonyRiches@TonyRiches8 ай бұрын

    • Great to hear Tony. Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade8 ай бұрын

  • Just followed your instruction this morning. Wife woke to the smell of freshly baked bread. Had them for lunch. Perfect 😁

    @nigelmarlow7712@nigelmarlow7712 Жыл бұрын

    • Fantastic!

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Ordered the first 2 cookbooks (Third one was not out yet) and 2 pairs of the gloves and was delighted with my purchases. The men in the family, who were gifted the gloves, love the quality of the gloves.

    @diannekirk4627@diannekirk4627 Жыл бұрын

    • Thank you so much Dianne, It really helps keep the channel going. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Congratulations and looking forward to your new kitchen, John! Also, I’m glad to know that I wasn’t too crazy when I adopted my “baguette tray shortcut” now that I’ve seen this how-to from you. 😊 Thank you for the helpful video, as always.

    @gen_o@gen_o Жыл бұрын

    • Thanks for watching Gen my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • The baguette tray is a very helpful purchase. I’ve been using one for a couple years and it works great, very easy to make baguettes now.

    @beverlyfields8932@beverlyfields8932 Жыл бұрын

    • They really are Beverly. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Wow….first bread I ever baked from scratch was your French Baguettes recipe….and that was today. Absolutely delicious, John….thank you, sir!!!

    @ragtopvette2001@ragtopvette2001 Жыл бұрын

    • Fantastic John! I'm pleased you gave them a try my friend and they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Bought the tray, followed the recipe, ate gloriously perfect baguettes the next day. First try! Thanks!!!

    @franko2348@franko234827 күн бұрын

    • Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade26 күн бұрын

  • I am so happy ,John..you shared the receipe in detail..and very precise..is easy to follow..Thank you once again...God bless you.. From Singapore☺️

    @sakinaishak8920@sakinaishak8920 Жыл бұрын

    • Thank you! God bless you too. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Your kitchen has become comfortably familiar. Some of us will miss it!

    @Txepsiyu@Txepsiyu Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Take it from the Frenchman that I am, these look truly appetising!

    @arnaudseguin6404@arnaudseguin6404 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • John, I've reverted back to your original 1st technique after trying your 2nd method, and of course using my preferred "Couche" cloth. I simply enjoy using the Couch method because it just feels so traditional and so authentic. Thank-you for these awesome bread videos! From Vancouver, in Beautiful British Columbia, CANADA

    @Johnny_Guitar@Johnny_Guitar Жыл бұрын

    • Glad to help Johnny. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Simply amazing. I could almost feel it in my own hands when you broke the bread apart. Nothing beads a proper french baguette. Thank you so much for this recipe!

    @venombeyond@venombeyond Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thank you so much for making these videos. Because of you, I am so much more confident when making bread. Those baguettes are absolutely gorgeous!

    @nicoleswartz4695@nicoleswartz4695 Жыл бұрын

    • Glad you like them Nicole. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • They look so good, I can almost smell them. Thanks

    @lauradavison4044@lauradavison4044 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Your baguettes look amazing! Perfect baguette needs patience and time for the dough to rest, thank you for sharing with us ☺️ will try for sure.

    @lisav834@lisav834 Жыл бұрын

    • Thanks for watching Lisa my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Just made the baguettes for the first time today. Came out fabulous! Perfect step by step instructions for a beginner bread baker like myself. Thank you and my kids thank you too.

    @michellekuykendal5677@michellekuykendal5677 Жыл бұрын

    • Fantastic Michelle! I'm pleased you gave them a try my friend and they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

    • @@JohnKirkwoodProFoodHomemade I plan on making them once a week now . By any chance can you freeze 2 baguettes once they’re shaped and bake them another day once defrosted on the counter?

      @michellekuykendal5677@michellekuykendal5677 Жыл бұрын

  • My absolute favorite recipe of yours, sir!

    @pixilladesigns1@pixilladesigns1 Жыл бұрын

    • Thanks for watching Daniel my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Love the Baggett tray... I've been using one for a couple of years now... The bottom gets a nice color. I half the recipe and it turns out perfectly... Only me and I don't need or want to be a two ton Tessy... One ton is enough 😉... Thanks John... FYI, any of my friends or family that want to learn to bake bread, I send them this video... Well, the old one not using the Baggett tray.... Though I encourage them to get one...

    @margaretweber50@margaretweber50 Жыл бұрын

    • Thanks for spreading the word Margaret. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thanks, John... You are a total delight! Been watching for a few months and decided I should pony up a shilling or two! I'm making these baguettes tomorrow. All the best to you and your lucky wife. Cheers

    @suedevereaux2751@suedevereaux2751 Жыл бұрын

    • Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Now I got the wanting feeling. Thank you John.

    @Mr.L007@Mr.L007 Жыл бұрын

    • Thanks for watching Les my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Love to see your home renovation thanks

    @christinebrown5741@christinebrown5741 Жыл бұрын

    • We cant wait for it to be finished Christine. Very much looking forward to it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I bought one of those trays a couple of months ago, they are great! If I need another it will be from your store as you have helped my baking loads, thanks John.

    @pierschipperfield6843@pierschipperfield6843 Жыл бұрын

    • Awesome! Thank you Piers and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • John, this is the best recipe for baguettes I’ve ever found! Your instruction is excellent. I followed along and produced bakery-worthy loaves. The second time, I put the dough in the fridge overnight for a little cold ferment, and the results were equally outstanding. I prefer the couch-and-baking stone method to the pan. I can’t thank you enough for this recipe. Now, instead of paying $4 US for a single, not-bad baguette, I’m paying about $2 for 3 loaves that we can have whenever needed. I freeze par-baked loaves and finish them when needed. Thank you so much!

    @nlc6275@nlc62756 ай бұрын

    • Fantastic! I'm pleased you gave them a try my friend and they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade6 ай бұрын

    • Please, how do I par bake these to freeze?

      @hb7282@hb72823 ай бұрын

  • Cool! I posted this exact question to you on your other baguette video, whether or not I need to let the loaves rise on a separate sheet or just let them rise on the perforated baguette baking tray, and that way not having to disturb them ones risen. Now I know, thank you very much, chef John!

    @My2Cents1@My2Cents1 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Hi John. I made these baguettes yesterday and they turned out fantastic! I’ve made other baguette recipes which were more complicated and never turned out this good. Making bread is one of my favourite things to make. Thank you for this simple but great recipe 😊. By the way I live in Ontario, Canada 🇨🇦

    @loripominville8207@loripominville8207 Жыл бұрын

    • Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Oh my: Followed your baguette recipe today John, can honestly say I've never experienced anything like this. I will never buy a supermarket version ever again. Thank you so much. I have two of your books guess it's time to buy the third 😁

    @nigelmarlow7712@nigelmarlow7712 Жыл бұрын

    • Thank you so much Nigel, It really helps keep the channel going. I'm so pleased that you enjoy the recipe. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Looking forward to seeing the new kitchen, John.

    @richinderbyshire4779@richinderbyshire4779 Жыл бұрын

    • We cant wait Rich. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Another winner here! I made this the same time I made Chili. The four proofing's were a breeze. Just like walking and chewing gum at the same time, Easy! I served it with the Chili. Next the wife and I removed a lot of the crumb to create a cavity and filled it with chicken salad, WOW! Lastly we had it with my chicken and dumplings, Delish! Not only is this easy to make, but it taste great. I think that I am most impressed at how flavorful and tender this baguette is. Most, if not all baguettes I find way to tough and chewy. Hot out of the oven this had tremendous crispness, so good! This is definitely a keeper. I did the math and made three baguettes because that was the only baguette pan I had. Thank you John for another keeper, excellent, tasty, tender, versatile and easy!!

    @terrypredmore4867@terrypredmore48679 ай бұрын

    • Fantastic! I'm pleased you gave them a try my friend and they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade9 ай бұрын

  • I can attest to the usefulness of the perforated baguette pan. I've used mine for years and it really does work. Amazon has them.

    @JohnToddTheOriginal@JohnToddTheOriginal Жыл бұрын

    • Thanks for watching John my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Hi John, sure good to see you again 🙂 😀 😊.

    @robertcooney8831@robertcooney8831 Жыл бұрын

    • Thanks for watching Robert my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Once again you hit it out of the park. You are truly a master at your craft sir. Thank you.

    @homelander7060@homelander7060 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I was just telling my daughter I need to learn how to make baguettes (thanks for listening big tech). This is perfect! I can't wait to try this method. I make just about everything from scratch, even raise most of our own food, but have not had patience to make bread (at least not edible bread). This is on my list to make this week - so glad I discovered your channel!

    @MoovinOnEstateSales@MoovinOnEstateSales Жыл бұрын

    • Welcome aboard, and thank you for supporting the channel. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • While at university I was a delivery driver for a place that made French bread and pastries. They used this type of perforated pan! They also had steam ovens. Bakers hours are hard! Those guys started working at 2 am! Whew! I found a similar pan on Amazon US, congrats UK sold out! I also finally bought a scale. You are the second cooking show this week to use a scale for measurements. I found one that won't take up that much space in my RV, same brand as yours only flatter and easy to read. Happy cooking :)

    @faithsrvtrip8768@faithsrvtrip8768 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • absolutely scrummy ... I'll make these monday ..😊😊

    @susieQ666@susieQ666 Жыл бұрын

    • Thanks for watching Susie. my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Great recipe John. I too initially thought too much water but the baguettes turned out perfectly. Love your videos. Very easy to follow and very reliable recipes

    @user-yl8nk9nr8i@user-yl8nk9nr8i Жыл бұрын

  • John my friend... You're gonna make me do baguettes again, good luck with the new kitchen!

    @Reskrox@Reskrox Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I stumbled across John's channel when I started learning how to make bread. He makes it so easy, and his calm tone is so lovely to listen to! My family absolutely loves the recipes I have been making. Thank you so much for making it easy for us John! ❤️

    @jaimechapman9366@jaimechapman9366 Жыл бұрын

    • Fantastic Jaime! I'm pleased you gave them a try my friend and they turned out well.👍 Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzhead.info/sun/hLeMlM-kZJyfgGjV/bejne.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzhead.info/channel/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Outstanding stuff, John. Never baked bread, spent today giving this a go. Not going to look back pal! Top drawer!

    @bravesirrobin6293@bravesirrobin6293 Жыл бұрын

  • Watching football as this come through but saved the link straight away as always like to try out John's recipes!! 👌😉

    @jimpaterson9635@jimpaterson9635 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Hello John, I was looking for an easy and quick recipe to make delicious French baguettes at home, and your recipe seems to be just what I needed. Great job! I'm subscribing to your channel!

    @michelelochirco2448@michelelochirco24489 ай бұрын

  • I got that metal baguette cooking tray it made it a lot easier to transfer bread to oven. I use to use a linen baker's couche and the transfer board but the metal tray is so much easier I highly recommend it. I use it also to make short hoagie rolls as well, I can get eight 7-8" rolls using it, that is two rolls end to end per trough. I also use it for ciabatta rolls. Once you begin using it you will find other uses as well.

    @rickbooher8224@rickbooher8224 Жыл бұрын

    • I really do like using it. Thanks for watching Rick my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • The cooking sheet is wonderful for baked potatoes too....... 100% must get for the sheet/tray

    @jonathanbair523@jonathanbair523 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thank been watching your bread videos am making regularly thanks

    @vic988988@vic9889883 ай бұрын

  • Congratulations on your new kitchen.

    @gailjordan9250@gailjordan9250 Жыл бұрын

    • Thanks Gail we cant wait. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

    • @@JohnKirkwoodProFoodHomemade Thanks!

      @gailjordan9250@gailjordan9250 Жыл бұрын

  • John, I very much appreciate your videos. Having spent my summers in southern France with my grandmother and aunt, I miss real baguettes. I'll definitely give this recipe a try, thank you!

    @American_Jeeper@American_Jeeper Жыл бұрын

    • Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Gorgeous John and good luck with the kitchen makeover x

    @kimbradley1292@kimbradley1292 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Great recipe, thank you. Made it for the first time today, and it came out wonderfully.

    @jwswayze@jwswayze Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Another excellent presentation...watched this at 0600 this morning and started the process at 0645...I'm sure they are going to be excellent...keep up the good work!

    @orvillemeek6893@orvillemeek6893 Жыл бұрын

    • Fantastic OM ! I'm pleased you gave them a try my friend and I hope they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Another great tutorial John - I'll be trying these. Many thanks for sharing.

    @promisso@promisso Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Congratulations on the new kitchen, John! We'll be waiting patiently for your next tutorial and excited to see your new kitchen!

    @nataliejanedilao8349@nataliejanedilao8349 Жыл бұрын

    • Thanks so much Natalie. We are very exited for it to be completed. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

    • I'll surely give this a try and will definitely go through your other recipes. Congratulations again!

      @nataliejanedilao8349@nataliejanedilao8349 Жыл бұрын

  • God bless you sir I don't know how to thank you and your crew I love the full details you give in each video It's so educational

    @hibr2957@hibr2957 Жыл бұрын

    • It's my pleasure my friend and god bless you also. Thanks for watching here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I have FINALLY made this awesome recipe and, OMG, was it FUN!! I WANTED TO MAKE BREAD FOR MY HUSBAND AND HIS FRIENDS YEARLY FISHING TRIP AND THESE BAGUETTES ARE PERFECT!!! THANK YOU JOHN!!!❤😊🎉

    @tonirobb3899@tonirobb3899 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • My ambition is to make my work surface, bowls and equipment look as tidy as yours do whilst I’m attempting to follow you step by step on the video . Sigh! 😊………..just cut into my first homemade baguette. Followed your recipe to a ‘T’. Delicious. Thank you very much again.

    @lucymcdee9109@lucymcdee91097 ай бұрын

    • Fantastic! I'm pleased you gave them a try my friend and they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade7 ай бұрын

  • New kitchen looks fantastic 👌 😍

    @robertcooney8831@robertcooney8831 Жыл бұрын

    • Hopefully finished very soon.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thank you John for your magnificent recipe 🙏🏻

    @Miriam-fk9wr@Miriam-fk9wr Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Hi John, great channel. I am prepping the baguettes right now for Shabat Dinner 🎉 Greetings from Israel ❤

    @katrinlevi6808@katrinlevi680811 ай бұрын

    • Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade11 ай бұрын

    • Oh, they turned out great ebenso I think my dough was slightly too dry as we had 45 grad Celsius yesterday and also I used warm water for the starter and given the room temperature it was maybe a lot overkill for the yeast. Next round I will be a bit more intuitive on these parameters as I know now how the dough needs to feel in the different stages. Also I slashed them 4x before the last rise on my baguette tray and then I saw it’s supposed to be the last step. Despite these minor issues it went quite well and my family enhaled them. Will definitely do this on a weekly basis now ❤️

      @katrinlevi6808@katrinlevi680811 ай бұрын

  • Have a great weekend John 😀 😊 😎 ☺️

    @robertcooney8831@robertcooney8831 Жыл бұрын

    • 👍

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Another great video John Thank you for sharing your recipes.

    @williamcoker4967@williamcoker4967 Жыл бұрын

    • Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I made these last weekend and they turned out great!! So much easier proofing them using the baguette tray! Thank you!

    @dankuzmenka261@dankuzmenka2613 ай бұрын

    • Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade3 ай бұрын

  • Absolutely fantastic job well done !!!!thanks for sharing this recipe

    @terriegreer4078@terriegreer4078 Жыл бұрын

    • Glad you liked it Terrie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I have bake some of the baguettes today. Great recipe and technique, and great result. Many Thanks

    @melclark3993@melclark3993 Жыл бұрын

    • Fantastic Mel! I'm pleased you gave them a try my friend and they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Cheers for the bread recipes, they've been wonderful in my anova steam oven.

    @oblivionsought7809@oblivionsought7809 Жыл бұрын

    • Thank you so much for your incredibly kind "$ SUPER THANKS" OS. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thanks for sharing this tutorial John. My first time making these and they came out very well indeed. Will definitely make them again for sure!

    @mark98070@mark98070 Жыл бұрын

    • Great to hear Mikey. Thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thanks again John, haven't made a bad recipe from you yet. You make it so easy!

    @tracyt2246@tracyt2246 Жыл бұрын

    • Fantastic Tracy! I'm pleased you gave them a try my friend and they turned out well. Fantastic! I'm pleased you gave them a try my friend and they turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • First attempt at these came out amazing, thanks for the recipe

    @BurgerWhizzUk@BurgerWhizzUk Жыл бұрын

    • Fantastic Helen! I'm pleased you gave it a try my friend and it turned out well.

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • They do look delicious! Thank you for showing us how to make them.

    @smckee9063@smckee9063 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Great as always, thank you John.

    @ecosseecosse4278@ecosseecosse4278 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I’m certainly going to try this, I bought a perforated tray from France! And French bread flour. Thanks for showing me how to use it John. 👏👏👏

    @lesleywatkins1172@lesleywatkins1172 Жыл бұрын

    • Thanks for watching Lesley my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • It’s magical results with just 4 ingredients! I just tried this today and the baguettes taste amazing! Thank you John!

    @mlee3906@mlee390610 ай бұрын

    • Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade10 ай бұрын

  • John this looks Divine ! Making this for sure ! Thank you 🙏🏼

    @kouklakee@kouklakee Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • First of all, congrats on your new kitchen. Cannot wait to see the video on it. The baguettes recipe is fantastic. Can't wait to try it out. Thanks for sharing. Meanwhle, Happy kitchen extension n reno. Very excited for you too. Take care n keep well.

    @julietchan4543@julietchan4543 Жыл бұрын

    • Thanks so much! Juliet. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • So John I'm a mother ,today I didn't have bread ,but was blessed to have found some yeat packet I had bout a few month ago , I had flour and got to doing this recipe and I must say it's my first time making bread let alone a bagette love yourrecipe started at 6 and I'm on thr last prices about to make my bagette I dont have a bagette tray but have glass water so that's what I'll be using today which is the longest ware I have if I can manage to get this bread going I will continue to bake bread love you channel John ,also my son's name is ♥️John III ♥️

    @vio1261@vio1261 Жыл бұрын

    • Thank you for your kind words my friend. And a huge hello to John. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thank you! I'm really looking forward to trying this one. 👍

    @BeachPeach2010@BeachPeach2010 Жыл бұрын

    • Enjoy, and have fun BP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Congratulations on the kitchen upgrade. I’m looking forward to the start to finish construction video. The outrageous UK heat wave has been world news. Hopefully you found a way to stay cool.

    @DougT25427@DougT25427 Жыл бұрын

    • Thanks for watching Doug. Yes we are very much looking forward to the new kitchen. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Just sent to my friend who wanted a great baguette recipe

    @scottydoggymama@scottydoggymama6 ай бұрын

    • Awesome! Thank you!

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade6 ай бұрын

  • These look lovely.

    @sdeaglefeather@sdeaglefeather Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I have seen these baguette baking trays in several stores but never actually bought one. This would also work with your Vietnamese sandwich roll recipe that you have. I really enjoy making those rolls. Great video John. I look forward to seeing the new kitchen/studio

    @Simplycomfortfood@Simplycomfortfood Жыл бұрын

    • Yes, I'm sure it would work fine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • so interesting - good thing to try tomorrow ! Thank you

    @katjafarbenfroh8646@katjafarbenfroh8646 Жыл бұрын

    • Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Always informative! Thank you.

    @MrBearbait75@MrBearbait75 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • They look amazing John.

    @andywilliams1160@andywilliams1160 Жыл бұрын

    • Thanks for watching Andy my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Well fianly baking them John and I must say for first time baking or making a bagette yourr recipe was so easy to follow can't wait for my children to try them and next time I will most definitely do them alot early quite a time but well worth it they are rising in the over quite great

    @vio1261@vio1261 Жыл бұрын

    • Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • That's looks so crunchy!!!!

    @myrleneaugustin3043@myrleneaugustin3043 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Can't wait to try this. 😋

    @tubegee01@tubegee01 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I will definitely try this one Thank you.

    @rondabixler9590@rondabixler9590 Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • What a wonderful thing you are doing sharing these videos, all I can say is wow wow wow, beauiful recipes easy to follow, thank you so much, You've made my life in my kitchen happy again, my husband loves your steak and kidney pudding.

    @wonderwomen7673@wonderwomen7673 Жыл бұрын

    • Thank you so much I'm pleased he likes the pudding. Thanks for watching my friend. My latest Cheese video recipe. Cottage cheese kzhead.info/sun/edlvltyrbXmCe2w/bejne.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • So very helpful!

    @jimpurcell@jimpurcell Жыл бұрын

    • Thanks for watching Jim my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Today was a great day to see this video

    @RevanR@RevanR Жыл бұрын

    • Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Thank you Chef. I will assume (unless you tell me otherwise?) that once you have completed the 4th rise & shaping you could cover them tightly and fridge them overnight to be baked the next day? Life rarely allows many of us to make bread all in the same day so it would be really helpful you mention in your videos when we should STOP if we don't wish to bake the bread until the next day. Appreciate all of the time put in to creating and sharing your creations with us.

    @GregCurtin45@GregCurtin45 Жыл бұрын

    • Yes you can but I wouldn't tightly wrap them just cover with a cloth or an oiled piece of cling wrap. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I just came across your channel and subscribed. Where have you been all my KZhead life? LOL, you do a beautiful job. thank you!🌻🍍🌻

    @cynthiamillington1101@cynthiamillington1101 Жыл бұрын

    • Welcome aboard Cynthia, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • Good luck with the construction. I can't wait to see it!

    @jordan5800@jordan5800 Жыл бұрын

    • Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I like the British accent rather than the American, this is one of the reasons I like this video

    @atefalekhnawi9446@atefalekhnawi94469 ай бұрын

  • Ahhh John these look absolutely amazing. Definitely going to try making these this Christmas. I bet that they taste amazing with some salted butter and nothing else!

    @thegingerpowerranger@thegingerpowerranger Жыл бұрын

    • Hope you enjoy, yes they taste delicious. Thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • A one to make , thanks John 👍

    @auracollins5549@auracollins5549 Жыл бұрын

    • Thanks Aura. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

  • I don’t cook at all, so trying to learn at the moment. So thank you John for inspiring me to make your baguette receipe my first ever bake. They turned out perfect and my husband was shocked 😂

    @reneemichele7476@reneemichele7476 Жыл бұрын

    • Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын

    • @@JohnKirkwoodProFoodHomemade I am a complete novice at my age 🫣 I did short bread last night and I was thinking of doing the orange and lemon cake tonight…before I attempt your Classic Victoria Sponge when my mixer arrives (my hands are aching 😆). You teach well my friend and look forward to making your recipes 😋

      @reneemichele7476@reneemichele7476 Жыл бұрын

  • Good luck with the new kitchen John ! Just need the garlic butter for baguettes now...😉

    @duncanmclean3503@duncanmclean3503 Жыл бұрын

    • Sounds delicious Duncan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

      @JohnKirkwoodProFoodHomemade@JohnKirkwoodProFoodHomemade Жыл бұрын
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