We have prepared the world's softest Chinese sponge cake "Castella"

Today we check the recipe from the Internet. We have prepared the best Taiwanese cake "Castella" in the world. This is the most delicate, airy, cotton dessert that left us speechless.
Ingredients:
* 200 ml milk;
* 200 g butter;
* flour 200 g;
* sugar 200 g;
* yolks of 12 pieces;
* proteins 12 pieces;
* vanilla extract;
* citric acid.
Bake in the oven in a water bath for one and a half to two hours at a temperature of 150 degrees
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