MONSTER ENTRECOTE STEAK on HOT STONE grilled outdoor ASMR style 🔥🔥🔥
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Ok
Was that a bottle of bullet
Mashaallah❤️
Fun fact: They actually say it's dangerous to use river stone around campfire because they can have gas pockets in them an when they get too hot they could explode..
Only the tiny version. I want the full sized FK1.
you know this dude loves the little things in life, as long as he's chilling with nature
And love lugging all that shit through all that nature too.
@@_JohnJohn_ well then he’s a damn good actor! He seemed to be enjoying himself to me!😂
Did he get that bottle cap he so expertly popped off? No problem with his activity,just be sure to not to leave the trash behind. Speaking as a hunter,outdoorsman that does cleanup in our state parks.
@@Dadolphinsmakemecry im pretty sure he wont just leave his trash behind
That's all fine until a big bird decides to take a huge dump on his cooking. 😂
This man out here living the best life.
Best life ever i have the same 😁
@@dancodling5245 didn’t ask did we? Let’s not make it about you.
The life looks cool, just a terrible cook. He had a pan. He could have had a nice sear without burning it with whiskey and cooked it with butter garlic and thyme.
@@jross4093 You’re 8 months late. Opinion invalid. Lmao.
steak is over cooked, oil soaked bread and dude fucked up his beer.
Cooking skills - 100% Resourcefulness- 100% Balancing Skills - 99999%
I love the way that he is so gentle calm with his cooking. It gives me peace just to watch him. fine beautiful steak though
The amount of oil he toasted that bread in gave me an automatic heart attack lol
At least its olive oil. In that case you dont want to see where they deep fry your fries and nuggets at mcd :)
It's olive oil....so
comments like this are so incredibly dumb... thats olive oil not oil they use for fries. that is the healthy oil which you should drink. people that write dumb comments like that you can be sure they go eat at mc donalds every day but then freak out about actual healthy food
Uhh maybe a tablespoon or 2 would be fine but I don't want to turn my colon I to a slip & slide
@@TheGamebreaker1234 I remember that time LA beast drank olive oil...
Drinks a full sip of foam and proceeds to analyze the flavor…legend
Prob asked the fire how was the whiskey
Flavor?
Grilling the meat can be so relaxing!! I was deeply relaxed!! Really gorgeous. Thanks for nice Video!!!
What an amazing comedy show. My favorite joke was the one where he french kisses the pink bread after soaking it in 700 liters of olive oil 🤣🤣🤣🤣🤣🤣.
He payed respect before cooking it to death. Poor bread
Tomato soaked soggy oil biscuit or Tomato oiled cholesterol toast, along with a lifeless ribeye ball.?
Living the good life requires gourmet eating and good drinking outdoors.
No it doesn't.
You mean drinking olive oil, because that bread soaked up loads of it 🤣
Dude I would pay just to come and watch you cook and drink beer while we cookin. You really have something special here! The restaurant is in the woods!
Sad, you're gonna just watch him cook n drink beer and NOT EAT???? That sounds like torture to me.
I'm gonna eat with him if I were you, there's no way I can stand just to watch
Yeah let's just fuck nature up lol, just cook you own food lmao
You mean his kitchen is in the woods
@@Zafor-ium nah man! the restaurant is in the woods! we bring the restuarant home too! aint no kitchens round here!
This has to be the most beautiful piece of steak that is cooked to perfection in front of my eyes. Truly, a masterpiece!
Glas you like it! It was also really delicious🤠 Cheers Fabi🔥
Wenn er versucht hat uns neidisch zu machen, JA es ist ihm gelungen...ABER wenn er noch einmal so mit dem Bier schludert, dann bekommt er einen Daumen runter.
0:00 - Wonderful moment 0:10 - Start 0:49 - Making spice juice 1:48 - Make a fire 2:28 - Heat the stone on the fire 3:04 - Turn on the beer 3:32 - The stone was burning hot 3:52 - Put the steak on a hot stone 4:44 - What happens when you sprinkle spirits on your steak？ 5:55 - Put the steak in an iron pan and continue to roast 9:36 - The steak is cooked 10:02 - Enjoy it
4:44 im guessing it brings the fire up high to get the desired char along w adding a little flavor
9:22 what is he putting on baquetes?
Now o wont watch it cheers.
Spice juice lmao
Спасибо
In germany we say 'da läuft mir das Wasser im Mund zusammen' 😏
Germany🤣
@@trooperrex9972 what's so funny about Germany?😂
Also bei mir laufen höchsten die Tränen. Das Öffnen der Bierflasche... grausam. Bier wird getrunken, nicht in Landschaft gegossen. Das Brot... Öl in Öl ertränkt. Mit Bruschetta hat das nichts zu tun, geht mehr in Richtung Ölrestverwertung und frittiertes Billigbrot. Das Fleisch... bestenfalls OK. War 'ne Spur zu lang im Dutch Oven. Die ganze Show... mehr Schein als Sein.
@@sebastianochs7714 Groß- und Kleinschreibung
Einigkeit und Recht und Freiheit für das deutsche Vaterland.
وَالَّذِينَ كَفَرُوا يَتَمَتَّعُونَ وَيَأْكُلُونَ كَمَا تَأْكُلُ الْأَنْعَامُ وَالنَّارُ مَثْوًى لَّهُمْ🔥
0:26 Funny the meat from the cow gets more care and affection from us than the animal itself.
Actually, such a thing is sad
Lol
@@ohnenamen5911 its life
Congratulations on the 500K!! Very tasty video, thanks! Hope you're doing well Fabi.
That was pretty amazing and it looks really delicious and filling. Your awesome for this!
I'm from Cambodia ,Watching you cook is like witnessing a delicious masterpiece unfold before our eyes! The sizzle, the aroma, the sheer passion-it's a culinary adventure we never want to end. Keep stirring up magic!
I sit here stuffed from a wonderful meal, out here in Mauritius, comprised of fresh seafood and other amazing delicacies. Stuffed, bordering on bloated, vowing to never eat again and my mouth STILL watered watching this video. I’ve never even heard of tomato baguette but that is definitely on my list now.
Pas blier invite moi
At first i thought was a little sus, and wouldn’t turn out….. proved me wrong! Well done, looks super good.
How do you think the cavemen did it?
@@rubenlopez3364 before fire, ate raw. After fire, cooked it on a stick.
Love this guys channel. So peaceful. I would love to be able to cook like this in nature.
I really like food and nature. therefore I will continue to watch this every time I have a break.
3:26 This is what supreme happiness looks like for men, alone in the woods with a beer and steak. Only thing that could be improved is if you had your dog with you!
And much steak for dog.
Rob Schneider Have amazing cooking skills!
Opening the beer like a legend... Oh, wait...! Hey, bevor der Stein heiß 🔥 genug ist, wäre ich nicht mehr in der Lage zu grillen/kochen... 😂🍻
Let's be real here: That bread was completely unedible after soaking it in cold oil
I guess you missed the part showing the oil bubble, pay attention.
If it was olive oil it tasted good although maybe a little bit cloying...
Nature's wonders never cease to amaze me. From the delicate intricacy of a spider's web to the raw power of a thunderstorm, there's endless marvel to be found in the natural world
* Me cooking in the wilderness * * Turns around to grab olive oil * * Turns back to find my food gone *
this is so simple yet so funny haha
* My dog looks suspiciously happy *
Красота👍 аромат как будто через экран чувствуется)
I just love outdoor cooking it's the best ❤❤
Outstanding presentation chef and showing off some personality to the show. Most impressive
Thaaaaaaanks so much!!!! 😍😍😍 Cheers Fabi 🤠🔥🔥🔥
Servus Fabi, das hat mich sehr begeistert mit dem brennenden Stein, Whisky und Fleisch ist einfach sensationell. Danke Dir und einen Gruß aus Gründau 👍🔥🔥🔥
Ich will ab jetzt Papa sagen zu dir ! Du bist mein neues Vorbild 😆
That's the most delicious looking steak I've ever seen 🤤🤤
Você é o campeão na carne ao ar livre! Parabéns!
Wow… that was cooked to perfection. Nothing better than a steak made to temp, med-med rare and juicy like that. Very impressed
The bear in the woods agreed.
More like medium well.
Can you imagine how long it took to first off heat the rock to heating the Thick Steak to heating the oil?? Even though it was neat to see it must have been many hours to get this all done!
Ну как всегда, слюни до колен.👍🤗
I’ve done this many times over the years it’s brill!. Mine a little more hobo style with a sirloin on a hot brick in the woods drinking Stella lol. Good times 👍🇬🇧
3:22 He's so happy! :) Congrats for the hard work
The price of the meal he just made costs the same as my food budget for 2 weeks
Lmao what do you eat? Just cookies?
@@momoreview5555 no that's about a 200 dollar steak where I live
@@alfulton5946 damn are u from venezuela? Here where i live that steak is prolly 5 bucks
@@momoreview5555 no just a remote part of Canada
@@alfulton5946 Oh, that makes sense. I hope you move out to a nicer place then, good luck 😁
Love the vid, but you couldn’t find a thinner flatter stone?? I know that took long as hell to heat up lol
Thick stones hold more heat tho. You probably get a better sear that way
@@maxwibert with a steak that thick probably needed the mass the keep heat even.
Maybe that was the point?
it looks like he used it b4 so he probably could tell how to get the temperature right on that 1
🤣 agree that’s a thick ass stone!!
I imagine the aroma is so intense. I'm surprised a bear hasn't made a guest appearance yet. 😅 True cooking skills!
No 🐻 in Germany 👏🏻
Notice the only sound is the crackling fire. Truly peaceful.
Spektakulär und mega lecker 🤤 Gratuliere zu 500k
Hello 🔥-Kitchen!!! Half a million subscribers - well done! And I am here since the very beginning... God bless y'!!! 🔥🤠🍻🔥🤠🍻🔥🤠🍻
Your videos make my heart feel so calm. I am very grateful. Thank you for the wonderful videos.
Thank you so much ❤️🔥❤️🔥
One of my friends tried this years ago but the rock exploded, turns out, he got the rock from a stream. Lesson: don’t put “water rocks” on or near a fire or high heat source.
Physics 101
The steam expansion from inside made it a little bomb
Isso deve ser muito bom ..PARABÉNS AOS CRIADORES DESSA MARAVILHA
This looks like it would indeed take hours. But, the end result is simply Perfection.
Don't rush your meat and grilling. Turn it into a whole vibe. Drinks music 420 appetizers.
Man made a full on fresh Tapenade, cooked the meat on a STONE, and magically infused Tomato and Bread into one entity to create something I have never heard of before and didn't think was possible. I'm impressed.
There is something so peaceful about what he does…. I could watch a whole Movie just him cooking
Feel nothing but envy watching this lmaooo, that looks amazing!!!
I didn't know that Rob Schneider had a cooking channel.
Its a stone with a steak on it get of your chair go start a fire in the back yard and eat
When the seasoning comes in a can that might have held pipe glue I get concerned!
Please don’t be envious if you want to share in this persons heart attack go right ahead. From the very beginning it was a illogical disaster starting with the making of the fire and his irresponsible use of heat resistant gloves. A roast instead of a steak and as stated earlier that fried grease bread was certainly a heart attack by appointment. Oh did I mention he sipped slightly from the far edge of the beer bottle simply because he probably chipped it while trying to open it with that knife. You know a real outdoors beer drinker would have guzzled that brew down before the cap hit the ground. Be careful there are some people, let’s say 2m plus that might think that’s actually how a great outdoors man does things.
@@maryh-w8647 dont stand over the smoke to long kids you might end up like Mary here.... kuku
Baggette drowning witnessed Everything else looks really good... The humanity!
That looked amazing.
That was so entertaining to watch. He has Mad outdoor cooking skills.
Mad as brah eshay
Schaut lecker und saftig aus... Einfach zum anbeißen 🤤😇 Schöne grüße
طريقة رائعة للشواء في الطبيعة فوق صخرة أول مرة أرى هذا و لكن اللحم شهي
А мы жарим маринованное мясо на углях. Шашлык называется. Всем привет! С любовью из России!❤
Congras for 500k am watching from nepal i never missed your video big fan sir and i loved your recipe .My mouth is watering.
Thanks so much Anuk. It's so overwhelming getting all these messages for hitting this milestone! 🔥🔥🔥 Thanks for watching my videos! Every single video, every single minute! Thanks so much! Greetings from Germany to Nepal! 😍 Cheers Fabi 🤠🔥🔥🔥
You know it's serious when they got that knife lol
It is an inspiration to many people who watched this video, The more people follow this approach, the more messed up nature becomes. When showing videos to viewers, you need to be careful.
How can you be so good and professional, really amazing🔥🔥
Be careful. I used to cook chicken and fish on the stone when i was living in a rural area in my country. Sometimes i toasted my bread as well. One thing i want you guys to know. Rocks or stones can explode if you exposed it with fire for a long period. The shapenel can fly to your eyes or stab your skin. Don't just take a random rocks or stone and start cooking on it.
How to find a safe one?
@@theblackdeath8933 you need a lava rock stone or a soapstone
@@alessandroluisi3967 OK thx!
Appreciate the high creativity in cooking
Great its one hour to the breakfeast break and now i see this🤤🤤🤤
Bạn là Một Bậc Thầy Ẩm Thực Tuyệt Vời ❤❤❤❤
I was with him until he deep-fried bread
Yes and also it didn't look like the oil was hot enough it looked like just grease soaked bread ew
@@rdon3575 it's called garlic bread mate 🤟😄
@@Everydaykaen They are dumb
@@Everydaykaen thats not how garlic bread works 😂, still too much oil
@@IrianTube yeah garlic breads don't work, they are made
Not many things could beat an evening like that .
Rocks pop when you put them in fire like that!
How can you not give this a like, I'm starving for a bite of that steak
So far, so DELICIOUS !
Хлеб, кажется, суховатый. Надо было еще сливочного масла кусочек сверху положить))))))
That food looks absolutely delicious. Yummy.😊
I love the way this amazing chef cooks They should give him A TV show and call it the Real outside cooking.
Very nice 👍
cook
Absolutely beautiful! (Every backpacker)Wonder how far it was from the car to pack everything?
Right? Im not packing cast iron up and down the colorado trail. Maybe its flatter there. Ive always wanted to have a special dinner on a trail.
This is the most beautiful thing i have ever seen...
Cooking meat outdoor once in while actually is pleasure experience. Especially with few 3 or 4 quite friends or even alone. Good vibes.
No words are needed in this Artists's Culinary "Hot Rock" Masterpiece!... Cheers G!
Who pets their meat? I hope he has disinfecting wipes.
Chillax brother, are you really that impressed? You probably want to learn his technique for opening beers.
@@santiagocuevas6237 Not necessary brother opening a beer is a given as long as it is icy cold...but appreciate your pointed sarcasm...I guess I could have said yeah, well. hot rock hot meat ...too easy!
Gotta admit. The opening where he was fondling and rubbing the meat was kind of weird.
Very weird
i had to fast forward cuz it was extremely weird
Best way to cook anything is outside. Loved watching this and can't wait to try this style. Car hop trays from amazon.
This is what life is all about ❤️
Where did you get the charred serving board?
When being a nature man and technically technologically savvy and you love to cook this is the channel for you and just to add in a splash of fire oh boy you pyros lol this is our shit!
Великолепно !!!!! Много мелочей. Но ведь из них складывается дорожка к хорошему мясу. А лучше хорошего стейка- только два...
such a beautiful piece of meat! everything looks amazing!
3:23 Мужик открывает пиво и выливает половину бутылки себе в рукав, но я делет вид что это ерунда для таких как героев
Его особо и не волнует положить хлеб в ещё холодное масло 🤷♂️ Шоу мас гоу
Да, камень видно что холодный когда укладывают мясо.... И масло так много для поджарки хлеба...как будто чебуреки собираються жарить....
Ein Genuss jedesmal Fabi und das Stück entrcote ist ein Traum. Genial die Ideen die du hast. Ich hoffe es kommt mehr davon🔥😊. Grüße aus Griechenland ✌
Vielen vielen Dank mein Lieber! Ich bin froh, dass die Idee so gut geklappt hat 😋🔥🔥🔥 Danke fürs Schauen und Kommentieren! Grüße aus dem hohen Norden Deutschlands nach Griechenland!!! Cheers Fabi 🤠🔥🔥🔥
Looks delicious ❤️❤️❤️
Cracked that beer like a Champion. 🍺 Prost.
Don’t see the point of the rock…but steak turned out well. Check out Fire to Fork for Aussie bush cooking.
Посмотрел я ваше видео. У меня возникло 47 вопросов. Начну : зачем вы делали на камне ? Зачем вы вылили столько виски ? В России виски пьют. Зачем вы камень поставили на конструкцию из арматуры ? Можно просто камень ( если он нужен) обложить дровами. Зачем вы камень ставите на конструкцию а на камень ставите скороварку на котрую ставите сковородку ? Сильно напоминает бременских музыкантов. Зачем в сковородку наливаете столько масла ? Холестерин у вас похоже не очень хороший. Сколько вы жариье мясо на камне ? Есть момент когда вокруг все стемнело. Я понял вы жарили 2 дня ? Ваше мясо не сильной прожарки но откусили вы легко как так ?
Мясо сырое( может ему такое нравится )((( много телодвижений ,а толку мало...
Тут ещё вопрос, а его вообще жевать можно? Оно по ходу не выдержаное. Просто кусок сырого мяса.
Русские даже на KZhead найдут возможность поп*здеть 😂
@@alexb00007 тут грамотные знатоки. Любители приготовить мясо. Делали . Знаем. Кушали.
Ваще готовить нерусскыц не умеет
Relaxed for work trip on forest
The steak looks incredible. I would toast the bread (and drink the whiskey).
Мясо хорошо, волшебно. А вот хлеб, пропитанный полностью маслом, по моему, был лишним.
Hallo Fabi, dazu kann ich nur sagen, einfach nur großartig, vielen Dank und LG nach HH die Gründauer (Hessen) 👍👌👏🔥🔥
Daaaaanke Veeeeeeeeeeera! Du bist toll! 🙏🙏🙂 Cheers Fabi 🤠🔥🔥🔥
bitte spreche englisch deutsch ist schwier
@@frederickkabauteitu8781 Bruschetta Edelpilz, Dip & Gewürzmischung!
Fire Amazing Cooking ❤❤❤
Chillest of living..