SOFT AND VERY TENDER, NAPOLEON CAKE in a frying pan! A simple and very tasty recipe!

You can make a cake even without an oven. Cake cooked in a frying pan “Napoleon” turns out delicious and incredibly tender. The cake consists of a delicate custard and a variety of crumbly layers.
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Napoleon cake recipe
Ingredients:
Cakes:
* Flour - 450 gr.
* Sugar - 100 gr.
* Butter - 25 gr.
* Eggs - 3 pcs.
* Baking powder - 11 gr.
* A pinch of salt
Cream:
* Milk - 700 ml.
* Eggs - 2 pcs.
* Sugar - 100 gr.
* Vanilla sugar - 1 tsp
* Flour - 3 tbsp
* Butter - 100 gr.
Bon appetit!
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