Rasmalai Recipe | Perfect Rasmalai at home Tips | घर पर बनाइये स्वादिष्ट रसमलाई | Chef Sanjyot Keer
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Full written recipe Rasmalai:
Prep time: 10-15 minutes
Cooking time: 45 minutes - 1 hour
Serves: 12-13 pieces
Ingredient List:
For Flavoured Milk (Ras):
MILK 1 LITRE (FULL FAT)
ALMOND 7-8 NOS. (SLICED)
PISTACHIO 7-8 (SLICED)
CARDAMOM POWDER 1/2 TSP
SAFFRON A PINCH
SUGAR 1/2 CUP
For Chena:
MILK 1 LITRE (FULL FAT)
WATER 2 TBSP
VINEGAR 2 TBSP
ICE COLD WATER
REFINED FLOUR 1 TSP
For: Cooking Sugar Syrup:
SUGAR 1.5 CUPS
WATER 6 CUPS
ICE COLD WATER
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Intro 0:00
Flavoured Milk (Ras) 1:52
Making Chhena 5:05
Shaping & Cooking Chena 9:51
Final Process (Soaking) 14:23
Plating 15:44
Outro 17:08
Hello YFL FAM! Rasmalai is one of my favourite Indian sweet recipes & this recipe turns out so so so good! You should try it to experience the process of making these delicately in your kitchen. I am sure you would love it and your close ones too! And wait wait! Your favourite @yflhome Masala Dani is back in stock 😍 Get one from the product displayed below the video or on yflhome.com Here is the complete recipe for the Rasmalai for easy reference! Rasmalai Prep time: 10-15 minutes Cooking time: 45 minutes - 1 hour (excluding soaking time) Serves: 12-13 pieces Ingredients: Flavoured Milk (Ras) MILK | दूध 1 LITRE (FULL FAT) ALMOND | बादाम 7-8 NOS. (SLICED) PISTACHIO | पिस्ता 7-8 (SLICED) CARDAMOM POWDER | इलायची पाउडर 1/2 TSP SAFFRON | केसर A PINCH SUGAR | शक्कर 1/2 CUP Chena (Malai) MILK | दूध 1 LITRE (FULL FAT) WATER | पानी 2 TBSP VINEGAR | सिरका 2 TBSP ICE COLD WATER | बर्फ वाला पानी REFINED FLOUR | मैदा 1 TSP Cooking Sugar Syrup SUGAR | शक्कर 1.5 CUPS WATER | पानी 6 CUPS ICE COLD WATER | बर्फ वाला पानी Method: • Set a deep heavy bottomed vessel over stove & add the milk, switch on the flame to high & bring the milk to a boil while stirring it at regular intervals. • Once the milk comes to a boil, set the flame to medium & add almond, pistachio, cardamom powder & saffron, stir well & let the milk simmer for 10-12 minutes. • After about 5-6 minutes, add the sugar, stir well & cook further for the remaining 5-6 minutes. • Switch off the flame after 10-12 minutes & transfer the milk into a large bowl & let it cool down to room temperature, make sure that the milk stays thin, you don’t have to reduce it too much or else the rasmalai won’t soak the milk properly. • To make the chena (curdled milk), set a deep heavy bottomed vessel over stove, add the milk & switch on the flame to high & let the milk come to a boil while stirring it at regular intervals. • Once the milk comes to a simmer, switch off the flame & let it cool down for 1-2 minutes. • While the milk is resting, in a separate bowl add the vinegar & water to make the vinegar solution. • After the milk has cooled down a bit after 1-2 minutes, start adding the vinegar solution to the milk while stirring it gently with the spatula or a spoon. • Once the milk has curdled & all the whey gets separated, strain the curds using a sieve & a muslin cloth. • After straining the chena, wash it immediately with fresh water to wash off the sourness of vinegar, & it will also stop the carry forward cooking by cooling it down. • Once you have washed the chena, lift the muslin cloth & let all the excess water drip off naturally for 1-2 minutes, you have to squeeze normally, don’t squeeze it too hard. • Further squeeze the muslin cloth 2-3 times to remove more whey from the chena, make sure you don’t squeeze out all the moisture or else your chena will become dry. • Once you have squeezed it, place it back in the sieve & put some light weight over the chena & let it rest for 5 - 10 minutes. • Transfer the chena into a large plate & crumble it, then collect it towards one side of the plate, now using the base of your palm apply pressure & start rubbing the chena against the surface of the plate, continue doing this until the chena becomes smooth & stops sticking to the plate, this will take about 4-5 minutes. • Make sure that you don’t knead it for too long or very aggressively or else the chena will release all the fat & it will become extremely greasy. • Once you have kneaded the chena with this technique & it forms a doughball, add the flour & mix it well with the chena & your dough for rasmalai is ready. • Cover it with a slightly damp cloth & set a kadhai over low flame, add the sugar & water, stir well & cover it. • Let the sugar dissolve slowly & come to a gentle simmer while you do the shaping. • Take a small portion of the chena (I measure the portions to 15 grams each) & place it between your palms & by applying pressure form a smooth roundel of it, as soon as a roundel is formed press it gently while moving your hand in the same direction, if you form a roundel first & then try to press it by applying pressure in between your palms then it will form irregular edges. • Make sure there are no cracks on the surface, the chances of the chena cracking or splitting will increase, shape the remaining portions similarly. • Meanwhile the sugar syrup will become hot, now increase the flame to high & bring it to a rolling boil. • Once the sugar syrup comes to a roaring boil, start adding the shaped chena very carefully, add all of them in the boiling syrup one by one. • After adding them all, cook them over high flame for 2-3 minutes without covering the kadhai, let them hold their shape initially. • After cooking for 2-3 minutes, cover the kadhai with a lid & cook for 10-12 minutes. • While they are boiling, keep a large bowl with ice cold water ready. • Once you have cooked the chena for 10-12 minutes, remove the lid & check it once, you’ll see that they will have puffed up perfectly. • Now gently using a small flat sieve or a serrated spatula transfer the pieces into the ice-cold water one by one, very gently & then let them rest in the ice-cold water for 10-20 minutes. • Once rested, squeeze the chena between your palms & remove all the water then transfer them into the flavoured milk, squeeze & add all the pieces into the milk. • Cover the bowl & place it in the fridge for at least 3-4 hours before serving, the rasmalai will soak up the flavoured milk & puff up nicely again. • Your rasmalai is ready.
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I'm a true admirer of your recipies and the videography. I always found you do good background work before making a dish which is very unique. Finally,I have a request can u make Juans Rainbow cake? There are no authentic recipe video of that in the youtube it would be great if you could consider my request!
some ppl use cow's milk for bengali sweets and u have used buffalo milk.. does it make any difference to the taste or flavour/ texture?
Itni badi badi bat karte ho to dosa khakhra nana k dikhao
Please share how to make Malai paneer from milk... N make it soft while.cooking
mind blowing...my favourite
Wah wah amazing thank you chef I will definitely try
My favorite sweet dish. Perfect recipe
I made this just nowww and i am waiting for it to chill. So far everything tured out GREAT.. It turned out AMAZING.🎊
I generally make rasmalai with cow milk but yesterday I tried your recipe. It turned out sooo good, just like how u get in market. I sent it to my husband’s office and he said it was wiped off in 2 mins! Thank you for sharing all the amazing recipes.
People go there for fame so that they can start their restaurants. He is already more famous than most of the judges. He may get invited for one or two episodes as a guest in the next season.
Khupch chan sir ...delicious 😊
Mind blowing.. my favourite desert Thank you so much chef
So delicious and amazing ras malai thanks you sir apki har advice ke liye Yeh recipe jarur try karungi thanks a lot sir 😊❤❤❤❤❤
Tried it today. It turned out to be the best ever made
My 11 years little daughter Hritika makes ras malai after watching your recipe without anyone's help and its too much delicious 😋 Thank you for amazing recipe.
Thank u chef for this wonderful dish
My favourite sweet dish bhaiyya😊 1 no banayi hai aapne
Your tips are amazing, thank you chef.
I've always been wondering how they make it so good, but after watching your video, now I know 😌 Will definitely try this one at home. Thank you so much!
OMG it's literally like a melting soft one I could feel it in my mouth ❤❤ can't leave this video anymore it's soo tempting 😔❤❤❤
My favourite dessert. Tried so many recipes of yours and all are perfect..never have I failed..Surely will try this soon..Thank you chef for sharing beautiful recipes n tips..Speaks volumes of the hard work you put in..
Thankyou very much for explaining so well. Shall make this dish. My fav.
Mouth watering recipe.your all recipes outstanding 😋
Awesome dish.thank you so much bhai
Thank you for sharing
Love your recipes thank you for sharing. Beautiful spice container
Love all ur recipes, will definitely try Rass malai..
Your recipe rocked tried first time and my family loved it
The way u eat ❤❤❤feels very tempting.
Thankyou so much for this tricks chef
No words to say Absolutely mouthwatering 👌😋😋😋🙏
Awesome recipe ❤. Thank you Chef
Beautiful recipe and thanks for sharing all the tips and tricks for making Rasmalai. 🙏
Thank you sir for sharing the recipe 🙏 sir aapke explain karne ka tarika is vry awesome 👌👌👌
Tried making it today n it became awesome!! 😊
Wow chef amazing 😊 my favorite dessert. thanks for sharing this recipe 😋😋 I am going to try this very soon ❤❤
Sir mane aaj rasmalai banai hai bahut he acchi bani hai thank you so much ji 🙏
Thank you chef ❤
Lubhe lagi gol ❤
Looking delicious ❤ jab kabhi try karungi pakka bataungi kaise bana Aapki recipee hamesha hi bang on banti hai!!!! Thank you ❤️
Wowww super recipe bro👌😍😍😍😍
My fav chef is Ranvir Brar but now U r my another fav Chef of mine.👍👍👍
Love you chef ,I love your all veg recipes chef ,very well explained 😘
My favourite dessert. Thanks sir for sharing this recipe.😋😋😋. Iam going to try this very soon.
Hiifiiii 🙌🙌 Try soon & don’t forget to share images, i would lovee to seee
One of the best chefs
Beautiful..❤❤❤
Rasmalai Mera bhi bohut favourite hai🙂lekhin kabhi bhi banake khayi nahin hu🙈pata hai kitni mehnat karni padti hai🙏🏼issliye hum sabko har time banabanaya hua kuch bhi khana khaneko milti hai tab khana banake denewalon ko shukriya ada karni chahiye 🙏🏼🙌🏼tq for this detailed explanation and recipe 🙏🏼loads of love from Bengaluru ❤
Your tips are amazings .Very few chefs share .Thanks it is very useful for learners
You are really really awesome chef❤ followed all the steps step by step got perfect results enjoyed cooking thank you love you 🥰
It's my favourite sweet dish too .
So tempting 😋
The process of ice water is really new and amazing,I saw many videos but no one showed this process.Thank u very much chef
Not new its very old.
Love all your recipes, this is also my favourite.🎉 Going to try this will comment once I make it.
All time my favourite sweet dish 😋
Amazing recipe chef. I will definitely try it. Love from Canada
Yummy My Fav Recipe 😋😋😋😋
Wow. The presentation and that music.
Perfect💯👍
❤ will make this!
Bohuti swadisht recipe 👌👌❤️
My sabse jada favourite 😋😋😋😋
Such a well done video with tips shared at every step, my favourite Indian desert.
OMG.. no one can teach us this recipe better than u chef... Not only I learnt perfectly but I enjoyed the whole explanation.... Love u so much Chef❤❤❤❤
finally it came ,my favourite rasmalai made from the hand of my favourite chef
Perfect and Mouth watering rasmalai thanks you so much chef for sharing this recipe and the Tips ❤
The only channel I and my cookings skills love❤😙
I literally had a big wide smile when you took the first bite Chef!!! 😄😄
Awesome Awesome Awesome Awesome...... amazing cooking sir
Made it today. Superhit!
Last time whwn I made rasmalai from your last video at the time when i cover them while boiling them in syrup all of them cracked but surely i will try them again ❤
My favorite sweet dish ❤😋 @yourfoodlab Thank you for this amazing recipe
Wow, thanks for such an amazing recipe! 🙏🤩
Mouth watering recipe❤
Perfect recipe chef❤, will definitely try ,but hope it comes out so perfect like your rasmalai🎉
very nice recipie
Amazing recipe 🙏🙏🙏🙏🙏🙏
Very nice bahot achi h I like rasmalai
Thank you so much for the tips and tricks. I followed your instructions as in the video and the Rasmalai came out very well. My son loves Rasmalai and hence I tried it. It was a roaring success and I am grateful for your instructions. Thank you
Love how you share each and every detail 🤌✨️thanks for the tips and tricks
लय भारी ✌️❤️
Your all recipe are very good and very nicely explaining Txs also very different from others.👍👌
May God Bless you Buddy, Your last Receipe of Mango curry is really inspiring....I never even think about it ....mango as curry but it sounds really good.i will definitely try ..... You have no idea .....You are healing so many people with your creativity and love for food. MAY GOD BLESS YOU ......
Thanks sir amazing rasmalaai
Superb recipe.you are the best👍Thanks for the recipe🙏
Beautifully explained! INSHA ALLAH I will definitely try…
Amazing sweet dish 😋😋😋
Fantastic recipe….calls for a must must try.such an elaborate technique been explained which makes all the more easy to try. I jst love the way u taste
My favourite tooo..❤❤ i even listen The Rasmalai song, by yashraj❤❤ love your recipes ❤❤❤
Amazing
Masha Allah really amazing recipe and tips😊
My favorite ❤
Super will try
Mouth watering....❤
Amazing 🎉❤
You are my favourite chef till now
Is there anyone better than you? NO. Be it making creative videos, never missing on giving details, and whatnot. Just brilliant ❤
Wow, thank you! Means a lot ♥️🙌
For me you are the god father of cooking... I love cooking only bcz of you
Wow, wow very tempting 😋😋
Amazing chef You uploaded this video And we made it on the same day following your recipe.... Amazing explanation..... Amazing recipe..... Loved it .....❤❤
It looks delicious and definitely it is delicious 👍🏻❤
Perfect Rasmalai and detailed explanation with reasons! Loved it, I made it today and it turned out to be Awesome!! Better than the store bought. ❤️❤️❤️
Thanku
To good you are you explain very nicely
Very nicely explsined and it came out so well👌🏻👏👏
Also my favourite dish. ❤😋
Oh really 😍 Hiifiiii! 🙌