Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan
We tried this after eating butter chicken for the first time last sunday at a hotel. My father had asked us to make it at home. My whole family didn't stop praising me, said that i made it better than what we ate in restaurant😂 My mother even put a status of photos of naan and butter chicken. Thank you so much for this lovely recipe Chef!
bro i just had butter chicken at the restaurant with my family and right now i am watching this so that i can surprise my family with this recipe😂😂😂😂😂😂😂😂😂😂😂😂
Same happened with me after making tasty naan bread everyone praises celebrity feel atha hai 😅😅❤❤
@@biloresing6129just ate butter chicken and was thinking about making this tonight 😂 what are the odds
🤔
This chef knows and understands the science behind every step. And all the little tricks and tips are naan savers. 👌
❤️❤️❤️
Wow
😊vVvvvvgggg.
0😢😢😂😅😅😅😮🎉😂😮😮@@rahulkamble8573
I have watched over a dozen Naan videos and you my friend are by far THE BEST!! Clean hands, clean surfaces and the ingredients are very easy and delicious not to mention your gorgeous techniques and finishedproduct. You are truly professional. From one cook to another well done 👏
Hi Sanjyot, this was a life saver recipe! Never made naans this great at home !!! I stay abroad and this is the quickest and best way that i can have naans anyday
Delicious recipes, beautiful cinematography and a really humble and cool chef. This channel should be considered as a national treasure! 💙
There are many good chefs on social media but your details are the best. Totally tailored to the home cook. I love the fact that you always make sure to identify and explain the "Critical Control Points' without making it too technical to scare the home cooks. (one request to have everything available in exact grams with a scale without guesswork or estimates)
Hey is this curd used here sweet or sour one?
@@creativeminds92 very tasty
Jay and I am in love you so so so so so
I’m married to Nepalese..This chef’s recipe always be my top priority whenever i want to make Indian’s cuisine..it’s been 2years i keep practising..thanks for every recipe you’ve share with us❤
Naan to bahot hi acche Bane hain Masha Allah
Most funny thing is that KZhead is full with naan without tandor or oven recipes but it's hard to find with oven or tandoor recipes.
😂 😂😂😂
💯 😂
Same with cake
😂😂ryt
it means most of the audience doesn't have that
I am a vegetarian.... And I love all your recipes... You explain the entire process of cooking very well
I love your recipes it explained very well
Great
Homemade naan, a delightful creation of soft, pillowy bread, is a culinary masterpiece. The aroma of freshly baked naan, its slightly charred exterior, and the perfect balance of chewiness and fluffiness make it a true culinary delight. Whether paired with aromatic curries or enjoyed on its own, this homemade naan recipe is a testament to the joy of creating and savoring food made with love.Thank you for a brilliant recipe
सर आप बहुत अच्छे तरीके से छोटी से छोटी बात बताते हैं वीडियो देख बोरयित नहीं होती और न ही स्किप करने को दिलnahiकरता शुक्रिया
This is just superb….kudos to you chef. You explained it so very well n with lots of patience. I love all your recipes 😍♥️
I tried this recipe , exactly what you've done in this video, and it was really amazing , super perfect and super soft . Thank you so much.
Apki sari sari recipe perfect h
Naan recipes is amazing I'll try & it's delicious
Amazing.. very inspiring. All of the videos I have seen from your channel have been far better than the others. Definitely got to be the one of the best top 3 indian chefs out there. Salute
Your recipes are always mouth delighting, we'll surely try this recipe at home as I love to try all your vegetarian recipes 🤤😋👏
Bahut achhe tarike se aap batate👌
Very tempting. So well explained. Will definitely try
Thank you Sir. I tried this today and trust me when I say that it was perfect. The only thing I missed was whisking the initial ingredients before adding the maida and flour. But it still turned out to be good. It was soft even after it went cold. Appreciate your efforts in bringing forward the minutest of the details. Well Done!!
Does 2nd Naan came out perfectly after making too many Naan
Ur recipes are always tempting n well explained.thank u chef god bless u .ur such a sweet boy.
Uff
Masha very nice Recipy,and delicious
I'll try this recipe chef Thanku very much The dish was superb , outstanding , stunning
Thank you so much for the recipe 🥰 it's came out absolutely perfect👍 ❤
Your recipes are always perfect! somehow you always manage to give us recipes we always believed not possible at home😃 Awesome!
Amazing naan
You are awesome chef, every process you explain well Thank you😊
You can make literally anything look delicious 😍 You're not a chef... You're a Rockstar culinary artist
I tried it today n it turned out so delicious... I actually told my brother I should have done hotel management instead of IT... 😂 Your step by step attention to details were just amazing n so helpful.. Loved the recipe. Thanks.
Heyyyy is this sweet or sour curd?
@@creativeminds92sour curd.
sir apki nan recipe bhut jeada achhi h.....Maine try kra ......yakeen Jane bhut achha BNA Tha.....mere Saare Ghar walo ne bhut tareefh Ki ..........❤❤❤
Amazing recipe I made this for my family and they loved it so mich
Amazing chef!!! Thanks 🙏 for all such videos!! Please keep doing the great work!!!
I made this today, along with your paneer tikka... the family devoured it up. My husband, after first bite, was surprised and exclaimed "You made this at home?!" Made cheese garlic chilli naan.
Superb!I am going to try this. Love the way you explain everything with such detailing!
You are best at teaching in video and in written form. Thanks
Thank you so much for the recipe.. It came out perfect.. ☺️
Hi Sanjyot, I tried your naan recipe. It turned out so amazing.. perfect recipe for naan.. thank you for sharing your recipe with us ❤
Wow Sanjyot, absolutely fabulous, mouth watering naans. Have become your fan, for you straight forward, approach, and mouthwatering recipes. Best wishes !
Thankyou for your step by step recipe to make naan bread at home using a skilet pan. I will definitely try this at home as i love my naan bread. Thanks for sharing.
Absolutely delicious🔥🔥
Just made it! And believe me it was the tastiest naan ever! I've not even eaten such naan in popular restaurants... This is second recipe i've tried after egg biryani and both are delicious...thanks alot keep doing what you are doing! After ranveer brar u r my favourite chef from now on..
Yeah, Ranbeer Brar is my favorite too. His way of speaking is better.
🔥🔥
Bhai how to do it on an induction gas? Thanks
Did u rest d dough in the refrigerator or on the countertop?
U r amazing sir kuch b banana ho to sir main ap k recipes ko follow karti hu mere Husbund ko b apki recipes bahut achhi lagti hai
Meri Nani was a amazing cook and because of her I'm also cooking well, the way you explain the recipe my Nani also used the same way to explain it like very calmly and politely.
Sanjyot ji❤️I always look forward to seeing ur videos keep doing what u do! Can we all take a moment and think about how much money and effort he spends on these vids for us
Hi Chef!! Love your recipes. One request please make vegetarian Mexican, continental, Italian recipes as well like enchiladas, quesedilla etc
We make it and it is amazing delicious tasty yum Thank u for giving us this best recipe Thank u
Every recipe to the perfection........hats off to u chef.... undoubtedly u're the no.1 chef all over the world...
Your Recipe's are always amazing 😋. I am inspired by you 😍
Thanks a lot 😊
Love your recipes. Love the way you explain the process of making them. You are really talented!! God bless you!!
Etna asan tarike se bate aap ne❤❤
Well explained.i really like the way u explain with tricks and tip
I made plain naan with your recipe today, and it was so tasty 😋 Thank you 🙏
Wheat flour se taste Acha lagega
I tried out this naan and made it with Kadai Paneer ( again your recipe) last night. It turned out v well and everyone enjoyed. Thank you v much for the recipes. For some reason, the dough was over sticky so I had to add some atta in order to make it kneadable. Other than that, everything worked out well as per your instructions👍🏼
I literally did the same yesterday 😂 Like exactly samee these naan with kadhai paneer 🤤 and my dough too was sticky and I added approx 1/2 a cup of wheat flour 😂
@@LaReinebylnc 😃Some coincidence!
बहुत ही बढ़िया यह रेसिपी बहुत ही इजी है बनाने में खाने में और लजीज होगी 👍🏻
Wow, super tasty recipe yummy 😋😋❤️❤️👍🏼💯✅
Superb chef with superb recipes 😋
Mouthwatering recipe 😋😋 Definitely gonna try this Thanks chef for the receipe ❤️ Great job 👍🏻
Maine kabhi socha bhi nahi tha ki apne hath ki bani naan aur daal makhni aur paneer lababdar khaunga aap ki recepie dekh kar banaya and kasam se it was the best I have ever had. Bug salute Sir ji to you.
Thanks for sharing your recipe
Unbelievably you make things easier Chef, BRAVO
AAaaqq
This naan bread is the definition of perfection! 😍😍
Its just naan not naan bread. I
@@JIN-fn9gi bread hi bolte h usko hindi mai different names de rakhe bas
Jin... Bro it's same as people say chai-tea🥲
@@HrithikSD4368 ikr its annoying 😂🍠
Suuuperrrr recipes 👌 ❤
So beautiful bhuthi badiyawali testy super dost 🙏🙏👍👍👌👌🌹🌹
Hi Sanjoyt, could you please tell me how and at what temperature we can make this in an Oven ? Actually I am living in Germany and we have ceramic hob here . Love all the recipes of yours and enjoying good desi food here🙂. Thanks for all the detail tips and tricks you share with us along with simple and delicious recipes.
Chef your recipes r really doable 👍🏻
Ba huteze
mashallah very nice recipe..
Sôoo tempting really nice Recipe thanks for sharing such a nice Recipe
The perfection of this guy is next level 👍
Hey chef I really want to learn from you all the recipe because u explain very very nicely stay always bless 🌹🌹
“+1 tablespoon pani”
Yeh YFL ka issstyle hai😂❤️
Yes for ratio consistency...
Cooking is like chemistry, little here and there and the results will differ. Show respect to the great teacher.
Cooking is an art.. so if he says one tbsp means not half not 2 only 1
😂😂😂😂😂
I made naans at home tonight with butter chicken for some guests and they loved it. They even asked for the recipe. I shared your video!!!!
Bahot achhe se samzate ho aap, बिलकुल samaz me aya
Soo teasty❤️I love the positivity and kindness in the videos and the effort put in them.
Thank you so much 😀
What a precision level while presenting and Explaining recipes. It requires lot of dedication to present this way Kudos to chef and team. Keep sharing. I just love cooking the way you guys present is an art
I tried....n really turned out so amazing &tasty .....❤
Thankyou so much perfect Recipe your step by step attention to details were jast amazing n so helpful Loved the Recipe.🙏🙏😊👍
yours videos are awesome and always make it look simple but with perfection.. Keep up the good work. LK
Thank you so much ❤️
@@YourFoodLab please make a video of naan in otg oven......in all other recipes you have told both method either by oven or without oven So please OTG me naan banane ki bhi video banayeye 😊
@@YourFoodLab you can't put a English subtitles???
Delicious Recipes, Thank you for sharing different types of Naan...
Jitni baar aapne naan ka bite uthaya ..mera muh apne aap khul gya bite lene ke liye ..it is so tempting
Very nice. I tried to make naan it was very easy to make. Thanks
Wow amazing my dear your tips and tricks are excellent watched many different people making nans but the way you explained is just amazing 😍 on top of everything your way of talking is as sweet as you are.
Apne bahot he accha samjaya...muje abhi banana hi...try kaarti hu...thanku for the recipe
Wow super 😊
Excellent superb very nice video thanks for sharing
Love your naan recopies❤
U r just awesome sir....u r my all tym fvrt chef. ❤❤❤
Thank you i will try ❤
made this recipe.....super successful
Waah Best Recipe
Suuperji..super preparation
Too good
😊 Hello sir😊🤗👌🤩👍💐 achaa easy tricks bata yehai thankyou so much 👏😋💐💐
Really nice thanks
I all ways see your work u are the best
Really very good recipe.I made naans for the first time and they were perfectly cooked.We can even make holes with fork in the naan while pasting it so that it would paste properly.
Zaberdast👌👌 ❤❤
Dhanyavad 🥰🥰🥰
You r the most experienced person sir
This chef is nice. Explains with love and cooks with passion
Best recipe ever.....and well explained....thanks sir
Very nice recipe