Apple jam, which I cut with a knife. Immediately 2 recipes: instead of sweets and for baking.

Hello friends! I make a lot of apple jam every year. Those who have been with me for a long time know that in winter my house always smells of pastries: pies, buns, rolls, bagels ... These are my favorite recipes: quick, simple and always thick)))
1. Marmalade
This jam is perfect not only for baking, but also for tea drinking instead of sweets. I cut it with a knife, it does not melt at room temperature and completely replaces dessert.
To make the jam light, I cut the apples into the water.
4-5 kg. apples, I do not weigh how many will go into the pan
For 1 liter of applesauce I add from 600 to 800 gr. sugar, depends on the variety of apples (sweetness, ripeness)
1 tsp citric acid
Optionally, you can add 1 tsp. cinnamon, I didn’t have it at the moment - it’s a pity, it turns out very tasty.
2. For baking.
Thick jam, moderately sweet, with fruit fragments.
For 1 liter of puree, 300 gr. will be enough, I adjust the cooking time to the desired consistency.
citric acid to taste
cinnamon on request
All blanks are perfectly stored at room temperature.
Tasty and sweet life to us, friends!
apple jam
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