How Louisiana’s Biggest Crawfish Farm Sells Three Million Pounds of Crawfish Every Year - Dan Does
Rice farmers like Mike Frugé of Cajun Crawfish in Louisiana figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop. He shows us how his rice fields are seeded with baby crawfish every other year, creating a new source of food and income for farmers in the area.
Credits:
Host: Daniel Geneen
Producer/Director: Connor Reid
Camera: Connor Reid, Matthew Koesy
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Dan Does,' click here: trib.al/WLxJGUK
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no
One way to sort the juveniles is at the site. Instead of a flat surface where they dump the crawfish on that little boat’s table they should install the rollers there with the separation to let the juveniles through as they push the market size ones to the chutes. Underneath the rolled you install a catch basin also with chutes and slides all the way to the water (imagine something like mufflers coming out to the water from the sides. This will not only separate the juveniles at harvest but will also imply less manipulation of the animals (better survival) and easier work. I’m an aquaculture advisor by the way, stumbled upon this video and watched it. Pretty cool operation.
Cool story! I love the symbiotic farming. Did not know this existed!
@@fersal72 I think they said they will drain the field after harvesting the crawfish, so the juveniles would die if they were put back in the same paddy. They go in a NEW field to grow as the rice does.
@@UncleKenInAz true. Even easier then, instead of chutes going down back into the water then you put totes under the roller sorter to catch the juveniles sorted and then release them in the new pond. I guess the point is to try and sort at the site to avoid extra handling and labour. Cheers.
I have been friends with the Fruge's my entire life. I went to school with their children, and live in the same town. I cannot say enough of how good of people they are. Glad to see some good people getting recognition for their hard work.
tell them they can auto seed from the sorter ... with a large pipe (about 10 inches) and use water pressure to move them to the filed and then a watering line with a corkscrew like used in a grain silo to move them along the watering line and drop them every so often through holes back into the new pond ... sure they have to setup the pipe track each harvest but that just becomes prep work and the watering line if it stretches across the field doesnt harm the field ... no more retransporting the seedlings . they may want to look into clam farming too or even escargot farming as well ... increase their yield for the same size fields triple and quadruple harvest each plot ...
@@0623kaboom Problem is, that is just one crawfish pond that is close to the crawfish plant. Many crawfish ponds are several miles away from the plant and are not next to each other.
@@0623kaboom I'd assume they have multiple rice fields that span multiple acres. they'd have to have piping everywhere. They could, however, make a machine to attach to a trailer and load in the crawfish and shoot them out. But that'd be a lot of pressure required to spread them. IT could also kill them based on the impact.
Babineaux displaced to Albuquerque can tell you that the biggest mistake Ive ever made was leaving and honestly losing my roots. The most sincere and cool people . Still have great ethics unlike other places Ive been to..
do you get free crawfish sometimes?
See you all in a couple of years when the algorithm unites us once again
Oh we will unite
We will
Yes
Eyy
Eyyyyyy!
I'm almost 70 now, and I still remember going crawfishing with my Dad and my siblings when we were young. There's Nothing like a good crawfish boil. Food, Family, and Fun!
time flys when your having a good time!
I'm 74 years old and the 4th generation to produce rice and crawfish on our family farm several miles west of the Fruge' operation. This was a very good video. Quite informative and accurate. Before outsiders "discovered" how delicious crawfish were, we had them all to ourselves. In the old days Momma and I waded the crawfish pond with #3 washtubs tied to our belts. We lifted flat square cotton nets baited with beef melt or chicken necks. Momma strapped a 22 cal. pistol to her hip to shoot poisonous snakes. Today we cover hundreds more acres using land-friendly airboats. Our best fields can yield 1,000 lbs per acre in a season.
Dear Sir, Am sorry for can you help teach me. when we put small crawfish to rice fields so how long we can get it back? and how we can catch all of this from rice fields. Many thanks for your help reply
@@sothearithuy4704 We rotate rice and crawfish land-use each year. Mature (mated) crawfish are taken from the crawfish pond and put into the growing rice crop. After the rice field is harvested it is flooded to become next year's crawfish pond. The mature crawfish we had put in the rice field will reproduced to provide the new crop of crawfish to catch. It takes 3 or 4 months for the small, hatched crawfish to be big enough to catch. We repeat this cycle year after year. Crawfish, Rice, Crawfish, Rice, Crawfish, Rice. We use the same traps as seen in this video.
1 thousand lbs x acre: WOW. Very prosperous. Greetings from North Texas.
Are you hiring?
@@dakillstone2650 our farmer/operator has hired his 10 man crew. Most of that family has been working for him for 15 years. I think most of them are from Cabo San Lucas. Very hard-working men we look forward to their return each year. Love to hear those air boats cracking up every morning at 7 AM. It’s a win-win situation for them and for us.
Lousiana never disappoints on eater’ as always they are super patient with people and amicable and willing to teach others and have a laugh along the way
Laissez les bon temps rouler!
@@VeniViciVeritas “Let the good times roll” right? Love from HTX y’all
The 7 years i lived in Southern Louisiana were some of the best years of my life
We treat everyone the same down here. We all in this together.
Louisiana has some good food...
Great video. I wasn't aware crawfish were being farmed. It's great that it's more sustainable with the rice harvest.
Those plates at the end looked sooo good. I like that this is a great way to produce two foods together.
The great thing about eating crawfish, is that it slows the eating process down. Everyone is kind of forced to sit, eat, and talk. It’s great way to bring ppl together.
That is a great point. Never thought about that.
And the worst part is that your eating crawfish, basically the cockroach of the sea.
@@wulfrache id love to eat them, but im surrounded by lobster and other seafood, 10 mins from where im sitting on the atlantic , so speak for yourself with the cheap subjectivity
@@wulfrache Your favorite food is ramen noodles. 💀💀
Just like 👍🏻 God & Jesus intend it to be…
I just love the way the man said it ain't moving very fast but faster than you are. Hahaha
This is an important crop for rice farmers in SE Texas too. Some even combine crawfish farming with catering. That's proved very profitable. Here in Hawai'i, wet land taro (kalo) farming is also combined with crawfish farming but is not commercialized to any extent as far as I am aware. Troy Labrie Hilo, Hawai'i
My cousin's husband introduced me to crawfish cornbread 3 years ago. I asked for the recipe, and have made it for my family every Christmas. The love it.
The whole demeanor changed to when the food was ready. LoL. Them boys were focused.
Really appreciate this form of content, showing us the innerworkings of businesses. Thank you!
Thanks for watching!
Agreed! This was great
That is a meal well earned. Thank you farmers for all that you do. Let us cook.
Had no idea that there was such a synergistic relationship between rice and crawfish farming. Very inventive.
Nice farm. Honest hard working folks. I respect the presenter too 10:18 he sure deserved some of that, the guy worked hard.
Hard working yes.... No one in the south is honest...
Your reputation precedes you, Mr. Social..
@@MatthewMaughan " I find your reply VERY OFFENSIVE" Im a woman.
@@blush-n-bashful4790 you seem to have trust issues....your papi left you?
@@blush-n-bashful4790 you're living up to your handle, so go away and be unsociable summer's else.
This is amazing, 2 crops in one field at the same time.
Then duck hunt the fields in winter
Permaculture.
Also, the crawdads eat small bugs and larvae of flying insects like mosquitos. This also provides crawdad manure, which feeds the rice and provides a carbon sink. The ducks come in and do the same thing. Other avians also walk through the marshy fields and mash down plant material into the soil enriching the fields. This is called permaculture. The Vietnamese do the same thing but with tilapia, ducks and rice.
In China many farmlands or ricefields are using this way to grow rice and harvest crawfish, which is really effective, it could also enhance the productivity of the rice.
This is how you do sustainable crops. And it's beautiful
Cool video. I like how the host was genuinely into the whole thing. I'd really like to try some someday
I'm so super hungry watching this especially towards the end
You are all over youtube
It does my heart good to see Louisiana becoming stronger, more resourceful and showing off those culinary skills between two industries and making them grow ever better with respect to Mother Nature. This was a prime and delicious example: Rice and Crawfish 🤤
So glad to see they’ve gotten a process down to make sustainable farming. Best part is crawfish are available year round now!
Would be interesting to look at the numbers, I always find it interesting how much flak beef farming gets for its environmental impact when rice farming produces around the same levels of methane without any of the carbon sequestering.
@@tdolan500 True.That would be good research for my Econ paper. Thanks for the idea! I think cattle still produce more methane per tonne, but I think there is a way to inhibit the enzyme in cows that’s responsible for methane. As for rice production, farming techniques can reduce methane as well.
Correct but not live.
its seasonal. its over now
@@HungMelow kzhead.info/sun/mcmMcteEioShiqs/bejne.html
My first job was boiling at Buddy & Gloria's seafood spot near the Pineville VA in the 90's. It was a blast. 50lb bags of bugs kept me fit with all the fried catfish, boiled shrimp and crawfish I was eating.
Super cool. Didn’t know they integrated rice and crawfish. Learn something new everyday. Thanks for the video
Over 20 years ago my folks brought my brother and I to New Orleans Louisiana and the first place we ate was this craw fish bar that had these huge circular tables with a trash can in the center. They law down newspaper and then dump a few pounds of crawfish on the table all juicy and boiled in Old Bay. One of the most delicious first experiences of my life and I’ll remember that day forever.. All because of people like this farmer.. Thanks for what you do!
They taste like dirt 🤮
Louisiana brand or Zatarain's Crab Boil -- local style -- far superior. Add an extra garlic pod.
@@Moose803 get fresh ones and season the water properly and they will be fine
It wasn’t boiled in old bay if you was in New Orleans
@@quinnyque2435 lmao, I live in Florida literally a mile or so from the beach where there are hundreds of seafood restaurants. Not only did they have the crawdads seasoned in old bay but my dad got a shellfish sampler of blue crab, snow crab legs and some soft shell crab was also seasoned in old bay.. been eating that stuff for over 20 years. There’s also dozens of crawdad restaurants in New Orleans in the French quarter alone so how would you even know that? That’s like trying to say they don’t serve water lol. 🙃😁
Dan Does has to be one of the most humble journalists on this channel. Always honest and willing to put in the work. Mad Respect!
He sounds like a woman. Can't stand his voice.
I remember when my friend and I saw our first crayfish (we call them crayfish, not crawfish) as kids. We were playing around in a small creek in London, Ontario and we pulled up a rusty old pail from a pool and a little lobster looking thing was flopping around inside. As we got older we knew crayfish were great bait for bass fishing and we used to hunt for them in the shallow parts of the Thames river flipping the rocks over and catching them with a net as they swam backwards. This video makes me want to visit Louisiana. I keep hearing about the delicious food, and I know the music. Sounds like a great trip within North America.
What a great video. Thanks for sharing this. I had no idea they did this. Very smart.
Whatever you're using, someone had to grow it, ranch it or mine it. Thank you for showing people who do this for our food supply. Great video.
Yet many of the most profitable companies don't really make anything. It makes no sense.
The only thing better than a crawfish dinner is five crawfish dinners
I'm in Australia we don't do crayfish boils, they look so good, I Def wanna try it one time, we catch yabbies here pretty sure there a similar species
Bourbon Bowl!
oh man and maybe a side of catfish filet and you got yourself a feast
@@onojRX3 We don't do CRAYFISH boils in Louisiana, either.
@@oscarbanks hes also from australia and they dont eat shrimp there they eat prawn
From a guy who lives up north this is very informative. great video
For someone who is fairly new to enjoying some good crawfish this doc was great.
Southerners seem like genuinely warm people. I’d love to travel to that area.
Most are good easy going. Turn around when you see a confederate flag though. lol
I lived in Atlanta and worked the Deep South for a while. Outside of politics, they are friendly people.
There's no place like south Louisiana the best people in the world
@@HungMelow thats not always the case. Is there bad ones?! Absolutely. But not all of them.
@@HungMelow I'm from Texas born in Houston but I go to the deep south end to visit friends and I know some people with the confederate flag and they are some friendly people. I'm Nigerian besides you barely even see those type of people anymore because the south has grown to be more friendly in the Christian value.
That was fascinating and kinda genius how it all works. I like that you actually tried to keep up and do every part of the process too, much respect for that. I wish I could get my hands on some crawfish that big! Great video
I am 57 years old and I have eaten crawfish my whole life. I can peel a crawfish in just a few seconds, almost like a machine. When you do it your whole life,you get really fast at it.I always like to see someone who has never tried them,eat them for the first time. They start off slow,but when you show them the way to do it they get better at it.
Crawdaddies are 🍷👌🏾👌🏾 cheers, good eating many more crawfish
I found they always get better when they discover how good they taste.
Brain Juice ! Sucking the brain juice is the best;you can't leave that part out. Been eating them for years myself. Gal pal said she'd never eat one, but we wound up at a crawfish fest in Nashville...oh yeah,she wound up eating them..she luved it.
You are the crawlfish demon you have eaten over a million
That's nothing to be proud of. Go vegan!!!
Honestly catching the crawfish looks like a pleasant job and so relaxing
That was very interesting to watch! I breed crawfish in my backyard pond here in Sweden, we love to eat crawfish, now in august we have what we call "kräftskiva" means crawfish party, has been part of Swedish culture for some 100 years.
That explains the U.S. IKEA special all-you-can-eat crawfish buffet they had every year.
Most for festivals in Sweden these days were being farmed in Turkey but I heard a while back that was changing because of some EU or human rights violation in Turkey. There are crayfish in your ponds and lakes -- Sweden has the cleanest waterways in the world.
I would have never guessed the climate would be suitable for crawfish in Sweden. How wonderful that you too can enjoy this delicious little treat. Do know what you might call it but I'm wondering if you guys have what we call a "low country boil"? Very popular in the southern states of the U.S. A real treat to be shared with a group of people. You can add a few ingredients, leave out some maybe not familiar to your culture, it's kinda make the main boil then add in as you like. Just don't overdo it, and use Tabasco hot sauce. It's the law here the States. (Not really, but I'm pushing for it.)
@@rondohunter8966 The Swedes boil crayfish up with sprigs of fresh dill. Always al fresco. There are vids on YT of it. The best, imho, is Louisiana or Zatarain's Crab Boil herb & spice packets with an extra bulb or two of garlic. They add fresh corn in the cob & new red potatoes. Fantastic. Louisiana has the finest cuisine in the USA.
@@generalputnam8387 I will not disagree with you on that. The best Cajun and Creole food I ever had was in NO. I just knew that the Swedes would do it differently, their culture being different from ours; I just didn't know what they would do with them. Appreciate the info. Stay hungry!
Very smart operation. Multipurpose their fields. Switched out specialized machines (with fueling, maintenance, and field repairs) for paying some workers to go on a stroll with weird little boats. And it's largely self sustaining with cycling the small ones back to repopulate.
watching this video makes me want to work there!
Agreed. Awesome operation all around.
top
Watch the show "Swamp People" thats been around for over 10 years now. They harvest Aligators. Watch how they work and manage their fields. Crawfish is about the same in many ways, there just about 500 to 700 pounds lighter vs. the Aligators. You have to catch thousands of Crawfish to make a living. Usually around 5 to 8 Aligators a day will make you a decent living.
The Size of the Aligators determnes your income.
I had a siamese cat and gave him a live crawfish. after he was done playing with it he wanted it cooked then he ate it . he loved them. you all work very hard at it and it was nice to know that rice and crawfish work together. i learned a lot thank you.
What a great documentary, and what nice people, it looks like they all had a fun day making this film.
That looks about 1000% more environmentally friendly than wild caught shrimp. Shrimpers use these giant dredge nets that destroy the ocean bottom.
Agree
I see you have never been on a shrimp boat in Florida ,you don't have a clue of what your talking about.
@@antfarmmining7824 You're 5%er! /s
That is not so
@@antfarmmining7824 he is right to a degree though. A he'll of alot comes from floating pond. When they are out of season elsewhere.
I could listen to these men read the phone book and feel content.
Simp’s down bad 😔
Thanks for the video and thanks for producing the crawfish. I wish I had a mess right now!
One of my favorite foods in the world. Here in Chicago we just don't have enough Cajun places to eat. I sometimes order frozen but it can be a bit expensive. I learned a lot great video
So humble them guys and the host is right about the sit their in silence I just got to liking lobster , shrimp and everything in between. Besides the occasional oohhh that's one was spicy...
It’s that Southern etiquette ❤️
Extremely ingenious. Love the method, love crawfish. Respect to all the people that make this possible each year.
If you've never been to a real Louisiana crawfish boil, you are missing one of the best meals on the planet. We put everything from crawfish and sausage to mushrooms, corn, and Brussel sprouts in the boil. And everything in between. But the secret is the seasoning. And then of course all the beers you can drink. If you get the chance, don't pass it up.
this is a good program about crawfish and rice plants (who knew?). I like the host, he's funny and re-explains each process very well!
Awesome video. Being allergic to shrimp after eating it for 25 yrs, I found crawfish to be a super replacement. Thank you guys for all the hard work.
They have different allergic responses? Interesting
@@joshuakuehn thats what I was thinking. You'd think it was basically the same
@@joshuakuehn I wonder if it's because of the differences in their diets. One a plankton feeder and the other a bottom feeder.
@@joshuakuehn I found the same thing with oysters - I come up in hives if I eat oysters, but I can eat oyster sauce with no problem.
The whole idea just makes so much sense. I am really happy that it's working out so well, for everyone!!! ;-)
I live in southwest Louisiana and just finished a couple plates of crawfish. Love em.
So cool! I’m too old to change careers, but what a wholesome honest way to make a living. We can’t live without food.
That was fun to watch and really informative. Didnt realize how much work went into crawfish. Thats a lot of catching and putting back. Got a new subscriber. Great video
I fell in love with these when I lived in Florida and when I moved back north I cooked them for family and friends.. It was great fun watching them try and figure out how to eat them!
Awesome, thank y’all for sharing!
Great video. Can we get some more like this? Idk if they exist already. New to the channel.
Was going to go bed , but how could I resist knowing some random fact my friends don’t know about once again 😂 much love Louisiana , hard workers & honest work amen 🙏🏼
What a trip for the crawfish. This some straight up alien murder machine.
Interesting outlook I do agree what if these were passed humans who are now living as crawfish. There is some idea to reincarnation
@@meditative82 😂... 😳.. never thought of it that way
Yea well imma mean alien reincarnation eating machine so f ćkem & pass me a beer
Sheep led to the slaughter we must be really bored
I moved to Lafayette in 1981 and found Cajuns to be the nicest people I have ever met. Sadly, I moved away in the late '80s but still go back occasionally to visit. Crawfish boils are a lot of fun.
Wondering ..u all look so full of fun working at crawfist farm...no tired at all ...at last minute enjoying boiling crawfist....what a nice work to do...salute from indonesia
What an amazing business! So agile and creative. Very impressive. Thanks for showing us this.
Those things are huge. I lived in Louisiana for ten years and still feel a connection. I have enjoyed seeing this so much. Thank you
theyre not huge tf kinda crawfish you eatin
@@jacobjohnson8773 they are a good size. crawfish are basically lying to us all the time. You think you want big ones but the bigger they are the thicker the shell. Sacks of crawfish are sold by weight and you end up with a larger shell to meat ratio with large crawfish.
I need someone to invite me to one of their crawfish farms to eat like this - yum yum! Thank you for sharing.
great vid. thanks for making it.
Great ideas about two crops. Many years ago I was trucking and stopped at a restaurant named "Camps". I think. In Buras La. Our first feed of crawfish. As we stumbled through our pound of crawfish, we watched another couple slay a five pound platter and then another before we had finished our one pound. We also were told to crush the head and suck on it. The tail and then the head. Was good. A memorable night in Buras. Won't forget that place!!
Another good place to get crawfish at is a little town called Welsh off of I-10 in Southern Louisiana
Great video. Fascinating seeing the actual work and the process involved. Those 2 owners also seem like down to earth guys.
"give him corn"
It was neat seeing how the two crops are worked together. I think the first time I had crayfish was in the early 80s in the Philippines. Some friends and I went to a fancy (for the small town we were in) steak and lobster place. The "lobster" were so small I'm pretty sure they were crayfish. LOL! It was fine though because it was tasty and very affordable.
well in Korea we call lobsters "Sea crayfish", may be filipinos do the same 🙂
In Dominican the saltwater crustacean they sell in restaurants as ‘lobster’ is actually a langoustine, pretty disappointing when you’ve grown up on real Atlantic lobster. On the other hand crayfish are freshwater animals and in my area are about an inch long, lol.
Hydroponics is amazing
“That’s money dood” - Plato
That's fantastic! I love the idea of the Crawfish growing along with rice. Genius!
write to me on my private email address davidmark10990@gmail.com
Thanks for making this video. I've never seen the industry complete told before and now am excited to have some for myself!!
3:09 I love that reaction so much
Honest work! He is really enjoying his day 👍☀️
Wow that was an awesome video!!! That's duplex farming at it's best. Love to see dual use with land/water, and dual use with plants/animals. Amazing stuff
I love the idea of sitting with everyone having a good meal and good time and just enjoying being out there. That's nice :)
My favorite Video on KZhead besides the sardines video ! Looks like a fun job ! 😁
Who knew....Very cool video. Had no idea how they were farmed. I have been around crawfish but have never eaten them. I will have to try some soon.
THIS IS THE PERFECT SYBIOTIC RELATIONSHIP...& SUSTAINABLE FOOD PRODUCTION!! EAT MORE RICE, & CRAWDADS THANK YOU TO THE LOUISIANA FOLKS, & THEIR GRACIOUS HOSPITALITY FOR ALLOWING US TO SEE HOW THIS FARMING IS DONE!! ♡☆♡
Hill billy
I think this is great, the fact that one crop supports another is amazing. I really wish this was actively applied to other crops/products more frequently.
Yeah I don't think so. If your vegan this isn't so good just contaminating natural already vegan products.
@@addieme6362 the crawfish implement natural pest control, do you think crawfish just live on good intentions? And it's "you're".
Problem is finding out ways to do it
I love crawfish, more than most seafood. My favorites are: crawfish, bass fish, makerel, lobster, dungeonness crab, blue snow crab legs, and oysters. I've never eaten king crab on account of the steep price but I don't imaging it's that much of a difference from regular snow crab legs.
Huge difference in king and snow! But if you’re cracking them yourself, get snow and have your money’s worth. King is delicious but it’s a pain in the ass to de-shell
Not sure how I got here but I'm glad the algorithm brought me here. This is a very interesting and satisfying video
Wow... I worked at this farm in my undergraduate, great place, glad to see them get some publicity.
Really a brilliant, I live in MS and the mud bug is in major desire down here. Nothing like a bucket of bugs and some spicy sausages and potatoes.
Im from Aus and that sounds like damn good eating there!!
😜💜💛💚👊🏽
Brandon,MS here, I also love the mud bugs. I don't like the seasoning spread on after the boiling. very few people will understand iiieee
@@tombrown7449 you its over kill some times..I ate a place in Kansas called RedBeans i bought a bucket of bugs they had cooked and pulled out a a female with a clutch of eggs in her apron i could not eat them for another year it just turned my gut.
🤤🤤😋😋😋👍👍👍👍👍
Im allergic to shellfish but i risked my life trying to taste a crawfish boil. 😂 I loved it and went to the ER for adrenaline shot.
My friend's uncle is mildly allergic to crawfish but he loves crawfish so he eats a bunch really quickly and then takes benadryl. Gotta do what you gotta do!
An algorithm got me here but I loved it. Great documentary 👏
Tbh even with how hard of work it is this looks like an enjoyable job
I met one of the farmers during a wedding It was so interesting how he explained how it all worked Blessing couple id love to hang out with again
The process is simple. The backbreaking back and joints are usually what the problem is with the life long fisherman. It is a very tough jobl
and crawfish is great. not just the meat, but you can make fantastic stock out of it. they got soo much flavour
This was an awesome video; I have always wondered what the crawfish producing industry was like. Also, this video made me very hungry 🤤
His reaction to pulling the crawfish made my day lol. I love crawfish
The crayfish and the rice end up with each other in a nice porcelain plate!🍛
U make me hungry for crawfish! Can’t wait till their season is back !
The last time a caught a crawfish was on the banks of the Welland canal in Ontario Canada. Had to be at least 40 years ago. We never ate them just caught them as kids playing around. We also called them crayfish apparently it depends on where you live and the name you use for them. Anyway definitely gonna have to give them a try someday. Great interesting video.
It’s stuff like this that remind me why I love my state so much. We have so many things that make us unique, from food, culture, accents, crops, and our people are so warm, and vibrant❤️ I do love some perfectly boiled crawfish, too😍⚜️
That was awesome to watch. We have a all year round canal here in Utah I frequent with traps and make a fest of these tasty critters. 😋 Thanks for sharing this video. I enjoyed it.
I'm so satisfied watching a whole of it.
Would love to try the Lousiana way of eating crayfish. We eat them alot in Sweden especially during the "season" of August/September. We host big parties "crayfish" parties but we season them very differently and usally eat them cold.
I recently got into production warehouses coming from normal warehouse. Love it 👍 I would love to work in a farm like this
Crawfish is one of my top 3 favorite seafood of all time. There was a seafood buffet I used to go and I always go straight for the crawfish instead of the king crabs and lobsters. I was literally the only person eating the crawfish.
I like them to
@@sophiadilworth885 you like them to….to what? To sing to you? To cause you an upset stomach? To die holding hands with their bestie? You can’t just stop mis sentence and leave us hanging.
@@JulieWallis1963 exciting life you must live eh
@@Tiddyliterature lol. Yep, she's a right Karen.
@@JulieWallis1963 🙄
This is good humble work.
This is so smart and producing rice and crawfish enough to feed a lot of people locally if need be in the future.