Instead of bread layered Baking/Выпечка! Lush always with any stuffing. Let's eat fast!

For first courses, even for tea, such pastries will be in demand, as they are prepared from simple products, and the taste is richer than unleavened bread and more interesting than buns. And if you diversify the filling, then the pies can be replaced with such layered (not puff) cakes. Cooking cakes from simple products in the oven with fillings to your taste. I like to make such cakes with cheese and green onions, since you don’t need a lot of filling, the cheese does not stretch, but only soaks the dough and enriches it with an interesting taste along with juicy onions. Ingredients in spoons, glasses, exact grams 👇
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✅ You can PRINT the recipe for cakes with a step-by-step photo description on our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Ingredients:
warm water - 220 ml \u003d 1 glass * + 4 tsp.
dry yeast - 4-5 g = 1 tsp
sugar - 5 g = 1 tsp
sour cream (kefir, yogurt) - 40 g = 2 tbsp.
salt - 5 g = 0.5 tsp
vegetable oil - 15 ml = 1 tbsp.
flour - 400 (+/-) g = 3 cups *
✅ Optional:
cheese, herbs - to taste
butter
✅ For lubrication:
egg yolk - 18 g = 1 pc.
sour cream (kefir, yogurt) - 5 g = 1 tsp
🌡 Baking temperature: 200 °C / 392 °F
⏲ ​​Baking time: 20-25 minutes
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#bread #cakes