Best Homemade Pizza Dough Recipe | How To Make Pizza Crust
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
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#natashaskitchen #pizza #pizzadough
Natasha, you’re the best.. back to basics and every day favorites, than you so much for sharing this.. can’t wait to be back home and will cook pizza 🍕 tonight the way you suggested! I’ve tried atleast a dozen of your recipes and boy! not once that any failed infact a super hit .. God bless Natasha! Appreciate all your efforts and kindness. Take care
You are so welcome and I can't wait for you to try this recipe tonight!
@@Natashaskitchen can you please tell me how can I use instant yeast to make the dough? I made some dough with instant yeast. It didn't come perfectly. So need to know how it works.
Will definitely try this💕
Me too.... I tried a lot of ur recipies.....all a hit🔥......same result as u said.... I love u and all ur recipies....thanks a lot...
❤️🍕 Italian Neapolitan pizza dough. Traditional grandpa & grandma recipe. How to make pizza at home kzhead.info/sun/aJiiY6aGmpWwh2g/bejne.html
I'm 11 years old and I bake every day during my school break time :) today I'm making this pizza, yesterday I made cannolis, and I made your macaron recipe around 4 or 5 times and your chocolate lava cake and I make your vanilla cake all the time!!!!! thank you :) best channel!!! I subscribed!!!
You do good and smart girls
@@hsncapriccioitalianchef4705 Thanks!
@KERRYN MOK YONG YI Moe Ya it's a little bit too young, I just started baking when quarantine started and I was 10. When you become 10, then you can ask your mom, she will help you in the beginning and then you can try on your own. My parents don't like baking but they always eat everything I bake and sometimes they help me, but they know I can do it by myself. My school just ended today so I will be baking much more, I haven't baked much recently... But when I wrote my original comment I baked a lot. I will now bake much more. Good luck!
is the dough good?
I'm late but m so proud of u , u are doing amazing ily
I made this dough then realized it had to rise for 4hrs & sit for 24hrs. I had to come up with another meal for my family. The next day I made the pizza and OMG! It was amazing, my family loved it they Said it was restaurant quality. We will never have to pay $40+ for pizza again. I will have this dough pre-made and on hand from now on. Totally worth the wait.
That’s wonderful! I also have a quick pizza dough recipe on Natashaskitchen.com
This has been my go to recipe for pizza dough for about a year now. I made the dough one day with intention of making pizza the next day. Something came up and the dough was in the fridge for 2 nights. Wow…it was even better!
Sounds great! Thank you for sharing.
It's that extra fermentation
This is my GO TO pizza crust every time we make pizza from scratch. It's great to have on hand as it gets better each day it sits in the fridge. So glad I found this recipe!
I’m glad you found your new go-to recipe. ❤️
I love how you explain the reason why you do everything that you do. It makes it a lot more simple when you’re debating whether to substitute or not
Thank you!
kzhead.info/sun/rbaCkbKsmX2vp4k/bejne.html Best sauce ever
Beautiful pizza
It’s early hours and I have just put the dough into the fridge , looking forward to tasting it , I know it’s good, can tell by the feel of the dough. Thank you so much, very well explained .
All substitutes make second class stuffs. Go for authentic. Eat less but quality stuffs. Pizza should be simple but authentic.
I made it today! The crust is super nice. The best pizza dough that I ever made. Thank you so much ❤️
OMG I just tried this pizza dough and it is by far the best homemade pizza I have ever had. I followed every step of the recipe (except the toppings 😆). It tasted like something I bought. The texture, the taste, hmmm so good. I had pizza sauce, sweet peppers, mushroom and cheese. It was great. My daughter never enjoyed homemade pizza because my dough always used to come out hard no matter what I did. I believe it is because I used to do it now for now instead of letting it rise or leaving it overnight. Natasha thank you so much you helped me put a smile on everyone's faces. I really enjoy watching your videos, you are a very good teacher. You don't just show us how to cook but in every step of the way you explain why things are done. For example why we should not pop the bubbles in the dough and why we put oil in the bowl before we place the dough in it. So you don't just do things but you understand why you are doing them in order to get the results you are looking for. BRAVO 👏 I will definitely try you Italian dressing and pasta salad and off course leave a comment. God bless you. Keep doing what you are doing and sharing your knowledge with others. Some of us are grateful.
I made the pizza dough for my family and they were so obsessed! Thanks for this life saving recipe! This recipe is everything! ❤
This pizza recipe is so easy and tastes amazing!! For those that don’t want to wait days to make your pizza, I made it within a few hours. It still tasted amazing just a little less of those bubbles in the crust!
Thank you
It's not "so easy".
2:16
kzhead.info/sun/ZJWamKyMbYiMoYU/bejne.html
This is the comment I was looking for. Can't wait 24 hrs for the dough to show its magic. Thank you😂
I've reused this recipe a few times now and every time it gets better! Thank you!!
Yes!!! Cooking it on high heat is key. Mine turned out beautifully. Seriously, the crust.....woooow. The alfredo sauce was great too, and cheaper than the full fat cream version I usually make but just as good. I also put roasted garlic in my sauce. You saved me some monies, here.Thank you for your recipes 😌🙏🏾
I made this tonight for my family, they loved it!!! We're never going to order pizza from fast-food chains again, thanks for the recipe!
So awesome to hear that ❤️ homemade is always better! So glad you can now make this anytime.
Which brand flour did you use ? thank's
Just made it 100 likes congrats lol
@@rsingh6590 this is really late but it works well with all-purpose flour and baker's flour :)
That's a gud way to save money
Thank you so much for the recipe Natasha! It was my first time making pizza dough last night and it was beyond successful, the family loved it! We will defiantly be using it again in the future. Lots of love xx.
That’s fantastic feedback. Thank you for sharing!
I made it tonight and it's perfect and easy to make All my family love it Thank you so much god bless you 🙏🏼
Another homerun recipe by the queen! I was so intimidated by making homemade pizzas because I’ve never made dough before. Followed your directions exactly and my gosh, the pizzas were absolutely phenomenal and the dough was absolutely divine. I’ve made MANY of your recipes over the past couple of years and NONE have disappointed. Thank you for your fun videos and delicious dishes! ❤️ from Texas!
That’s great! Thank you
I made your dough recipe yesterday, and made my pizza, today! I used my own home grown tomatoes & heirloom grown tomatoes, to make my sauce. I put Italian Sausage, Mushrooms, Sweet Yellow Bell Peppers, Sweet Onions, Black Olives, diced Green Chilis, Sweet Black Forest Ham, and lots of Mozzerella Cheese. OMG....my husband is in love.....with my pizza. He loves the crispy, thin crust with the great flavor & a slight sweetness from the honey. Making him the second one, tomorrow. Oh Lord....I'm going to be making pizza for the rest of my life, I bet....lol....😳💖
Wow how delish! I must try that recipe of yours but instead of ham, I will use ground turkey or chicken
Hello diane, may i ask you? Is this pizza soft inside? Or crunchy outside & inside? I want to make pizza with thin dough but still soft and little crunchy
My tomato’s have just sproted
@@halalinakukitchen4757 it looks kind of hard on the outside and
I'm watching this while fasting it looks so good!
Me too 😭😭
MEE THREE
Me FOUR😂😂
Me fiveee😭😂
Me six
I’ve tried many of your recipes and always come up really good 😋😋 Thank you for sharing. 💐
I can’t believe I forgot to comment on your pizza recipe! It’s been months since I’ve been using this recipe and it’s a HIT!! It’s so soft and amazing and good to eat just with butter and cheese! You rock girl!! It is the BOMB!!!
So glad you love it! It’s our favorite
I tried this yesterday and all came out so perfect!! I am no longer afraid to make Pizza dough at home. Thank you!
That is excellent! I am so glad that you tried this recipe 👌
This is the best pizza recipes I've ever watched. Simple, easy to understand instructions. Excellent video!
Thanks for your good comments 👌
Out of all the recipes for dough, this is still #1. Thank you so much!
You are so welcome!
Hi Natasha. I just made this dough this past weekend and it was super delicious and my family loved it. Thank you so much for all of your amazing recipes!!
You’re welcome! Thank you for your good comments and feedback. 😊❤️
This was an amazing recipe! I couldn’t figure out how to get my crust just right with other recipes. I’ve tried several different recipes and this one was by far the winner! My 3 year old said “Mom, are you kidding me? This is so yummy!” I’ll be making pizza dough all the time now!
Great video Natasha! For people like me, not a great baker, this is good and easy to do. Give it time to develop in the fridge. I just made a pizza last night and it was good. I forgot mine while rising in the oven(that was off) before putting it in the fridge. It was in the oven 12 hours, didn't hurt it. I left mine in the fridge for 2.5 days and it does stretch nice and easy without getting holes. I don't have a pizza stone or steel, but I'm going to get one(depending on price lol). Mine was on an aluminum pizza tray with holes on the bottom. I cooked mine at 550* for 3 minutes then I put to hi broil for 5 minutes and it came out great! Cell structure was smaller due to time in fridge, but tasted great. Bottom wasn't crispy due to no pizza stone/steel. BTW, I could stretch my dough thin actually too thin. I had a 16" pizza lol. I wouldn't do that if I were you. lol Mine also didn't bloom much before I put it in the flour. Tried another batch of water without salt, I put the salt in the flour and mixed it in, and it bloomed a little bit but not much. Could be due to me keeping my yeast in the freezer. Resting at room temp the yeast went crazy, lol. When I put it in the fridge, the next day it was going crazy in there, also. I could taste the honey as I think mine has some flavor added. Not a fan of that but it was fine. I'd probably use plain sugar next time.
So I have tried a lot of recipes for pizza dough. Finally!!! This worked great. Restaurant quality and taste. The whole family loved it. It was simple and fun. Thank you!!
That's like the best looking pizza cooked in a regular oven ever! I like that cold fermentation technique. Gotta try that. That dough looks so good that I bet you could use the same recipe/technique and form little loaves instead of a pizza, and you would have fresh ciabatta. Yum!
Hi Natasha, your recipes can turn anyone a master chef. Tried this pizza tonight and I must say it came out to be the best 🍕 I have ever made. Thanks again and keep posting your super easy and perfect recipes. Note: I topped my pizza with pepperoni 😍
I have made many recipies for pizza dough over the past 20 years. But this one surpasess them all! That folding technique and proofing the dough in the frig, really makes a difference! My husband is a pizza lover and quite particular concerning the dough, he has approved this recipie 100%...👍🏻 I have made your recipie 3 times during this lockdown, today my husband suggested I should stick to this recipie and discard all the other ones I have. 😅 CONGRATULATIONS!!! Thank you so much for sharing! ⚘
So awesome comment Becky! Thanks to you and your husband for trusting this recipe 👍🏻
You did it again Natasha. Your pizza dough is a big hit in my house tonight. Thank you!!!
I ‘ve been following your recipe to make pizza so many times. It is simple , easy to follow and tastes super yummy.
Glad to hear that
I made it and My daughter commented that's the best ever pizza she ate. Perfect recipes, thanks
I’ve been obsessed over making great homemade pizza for a bit now and have made this recipe three times it’s by far one of the simplest and best I’ve done. My family is very pleased with me thanks to you!
Great to hear! Thank you so much for your awesome feedback.
. ........ *Attention Good Citizens* ........ . If you know of someone (friends, family, neighbour etc.) *fighting against* diabetes, cancer, heart problems, liver issues, mental issues, kidney problems, or any other disease..........and you want them to recover completely......... without any side effects........ Along with their regular medication.... **Consider my program* of nutrition, natural medicines and lifestyle changes*....... They are going to have *_speedy recovery, less pain and healing without side effects_* .... ............. Entire treatment is not even costly and they would *get rid of all medication* after some time.... ....... Do a favor.......... Give it a try....... . ....... *_You might save someone's life_* ....... Contact (harsh1984jain@gmail.com)
Our family of little ones really enjoyed this pizza. I had tried other recipes for pizza before, and nothing so good like this one. Thank you.
I made one mistake. I didn’t let the dough come to room temperature before starting to form it. The first half, I really had a hard time stretching it but it looks really good as it is cooking. The second half I will let it reach room temperature. It is the best pizza 🍕 dough recipe that I have come across. The prepping was worth every minute. Thank you for sharing 👍🏾
Finally! I've been looking for a way to make enough dough balls for a huge pizza party. Knowing I can spend a day making dough DAYS before the event and age them to perfection will make it so much easier AND more delish! Epic recipe!
This was deliciously scrumptious! My family really enjoyed this and my mom seemed proud of me for making this. I thank you Natasha for bringing restaurant quality foods to my home! 🥰 I’m excited and hungry to try more and more of your recipes!! 😁
kzhead.info/sun/rbaCkbKsmX2vp4k/bejne.html Best sauce ever
Looks delicious thanks for sharing one of your amazing recipes
This is so good…and easy to make. I’ve made it and cooked within 2 hours or so after making the dough and I’ve also made the way she teaches, leaving in the fridge for 24hrs. There’s definitely a difference in results when making the proper way but if you are starving and craving pizza cook it away and it will alright too. This is an amazing recipe.
Wonderful! Thanks so much for your great feedback.
Definitely going to make this ! Thank you for sharing this delicious recipe Natasha!!
I made this dough a couple of days ago. It turned out fantastic, we loved it. Great recipe!!!
So great to hear that!
. ........ *Attention Good Citizens* ........ . If you know of someone (friends, family, neighbour etc.) *fighting against* diabetes, cancer, heart problems, liver issues, mental issues, kidney problems, or any other disease..........and you want them to recover completely......... without any side effects........ Along with their regular medication.... **Consider my program* of nutrition, natural medicines and lifestyle changes*....... They are going to have *_speedy recovery, less pain and healing without side effects_* ...... ............. Entire treatment is not even costly and they would *get rid of all medication* after some time.... ....... Do a favor.......... Give it a try....... . ....... *_You might save someone's life_* ....... Contact (harsh1984jain@gmail.com)
I've been making this dozens of times and it never fails. First time was a practice run considering I've never made pizza before, so it didn't turn out perfect. Ever since it's been delicious. top it with tuna, ham and pepperoni. One of those pizzas will last for 2 meals for a grown man that will fill you up! it's cheap, delicious and relatively easy to make, tastes good even if microwave reheated leftovers, just lot of prepping that is all but it's well worth it. only changes I've made is that I use bit less salt in the tomato sauce and I press the dough straight to an oven plate and the pizza bakes fine in 250 Celsius which is just under the burning point of conventional oven paper. Thank you for this amazing recipe!
You’re very welcome! Happy to know that this has become your go-to recipe. ❤️
@@Natashaskitchen next time i will make one batch with that parmesan cheese sauce. the classic tomato one just works so well.☺
I have to try it!! Thank you for your enthusiasm and for these recipes 🙏🏽🙌🏽☺️
My sister got me into your videos. Our dad owned and operated a small Italian restaurant and we grew up in it. Every day after school and on weekends we would be there watching our dad make dough in huge batches. Watching you stretch out the dough took me back and gave me a big smile .
Maybe you can get your sister to cook this for you kzhead.info/sun/Y9x6kdqlmZNtrYk/bejne.html
@@leofandersoniii oh I can cook :)
Maybe you can be the star of my program
It has taken me so long to find a homemade pizza dough recipe that is actually good!! This recipe is amazing and great for meal prepping! Thank you so very much for sharing this
I hear ya, been going about 2 years now trying to find a good mix.
no its not. this is way off to be good dough
@@XzzVttll ok. Then explain a better way please
70% hydration dough, 24-48h fermentation for poolish, 24 hours fermantation for finished dough, after then a couple of steps to get smaller dought balls etc... you're welcome@@AprilW-ls6bd
Everything I've tried from Natasha has turned out to be sheer perfection. I've learned so much from watching her videos!
Aww, thank you!
Best recipe I've tried! Thank you very much Natasha ❤
Best crust I’ve made for sure! Crunchy, light, chewy, sweet, salty - absolutely delicious!
Glad you loved it!
Pizza is all about the pizza dough! I tried to buy pizza dough from my favorite places and wondered what the secret is for the crispy chew. Never thought I would be able to do it at home with some failed attempts that was not worth making again. Natasha you are awesome. This recipe is no joke the best dough ever. I dont think any restaurant I have had can touch this. The great thing is I can now make it at home anytime I want! Thanks for this sharing the perfect pizza dough recipe!
Super love it! Thank you so much for your great comments. ❤️
I'm definitely going to try this out. I've been looking for a way to make my own dough for some time now. I completely trust you with any recipe that I get from you!!! All the ones I've made before comes out amazing!!
Thank you that means so much that you trust my recipes. I hope you love this one too.
Great recipe❤️❤️❤️ Tried it and the result was amazing!!!
Natasha, I made your pizza this weekend and it was excellent.I’ve tried making my own dough in the past but it was so much work and it was no better than store bought. Your dough was so easy to make and work with,my wife even ate her crusts which she usually leaves for me.Thanks for Sharing this simple recipe and great tasting pizza dough.
Wonderful! Thank you for sharing your great feedback with us.
Hey Natasha I tried your recipe and it turned out perfect. Thank you very much 🙏.
Tried making pizza dough for the first time ever and this recipe is full proof. Worked out perfectly with all those bubbles on the dough and a perfectly crisp crust!!
Great to hear! Thank you
Hi Natasha. I’m from Bangalore, India. This recipe and the precise amount of ingredients made the dough so perfect. It kept me smiling all through the pizza preparation. Thank you for helping me perfect the basics. I’m sharing your recipes with those who believe in perfection that comes from precision!
I’ve made this and it turned out great. I have never made the pizza dough in my life. It was the first time and so easy . I cut in 3 portions to make small ones. My husband love it. I will make more next time to keep some in the freezer for later. Thank you so much Natasha for the video.
Fantastic! Thank you for your great feedback ❤️
I am so glad I found this recipe. I have made several pizza doughs, but this one has officially become the family favorite! Thanks Natasha for this perfect go to pizza recipe!
You’re very welcome! So glad you enjoy it.
New to making pizza, tried this dough last night and it's a winner. I have been trying to get a dough that tastes good and is easily shaped and so far you are on top of the list. Have a few other things that need attention but I think I have the basics down. Thank you.
I have made this several times, it is just so good! thank you for this amazing recipe, you are legend 🤩
You’re welcome! Glad you loved it.
This was the best recipe we've tried so far in our quest to make great pizza at home - a quest that is in its beginning stages. An important note: do let the dough come to room temperature after it has been refrigerated, as she advises. I found the dough was springing back so much when it was cold that it was hard to stretch it properly without breaking. But when it warmed up, I had no problem stretching it.
Thank you so much for sharing your experience making this recipe. I’m glad you enjoyed it!
I did several of your baking recipes all with great results so I am choosing your pizza dough recipe over the others because I KNOW it will be a success! Thanks.
I just finished making this pizza. Wow it is soooo delicious. BEST DOUGH! thank you for sharing. I feel blessed to have found you, God bless you!
You’re welcome! I’m so glad you loved it ❤️
@@Natashaskitchen i like to do pizza but you dot now me im natisha oragak
thats nice we always think a lot.of topping for pizza .😍
I made pizza with this crust. It was delicious. My crust did not get so thin in the middle which delighted me. It was just right, not too thin or thick. I brushed it with EVOO and the crust was bubbly, crisp and chewy. Perfect! Thanks for sharing!
You’re welcome! Glad you enjoyed it.
Thank you for sharing your recipe!
Your enthusiasm is amazing ! It makes everything you cook seem doable even for a low level cook like me . Thank you.
You’re so welcome. I guess it shows when you love what you’re doing 😊
I made your pizza dough recipe with the tomato sauce and cheese and my kids loved it, especially my 6 year old. Made a taco pizza too. The best part is getting all the kids to help out. I am so glad that I finally found the "Best Pizza Crust" and fool proof dough.
What an awesome description! Thank you so much for your wonderful review ❤️
That looks delicious, thanks for sharing. Ive subscribered because you list your ingredients in the description, much appreciated 😊
Nicely done. Clear, concise, good tempo. Pretty lady! Thank you.
Hey Natasha!!! OMG the pizza looks awesome! I love making your recipes, they have never failed. I have a question can this recipe be made with instant dry yeast and a stand mixer. If so, would you give me some pointers on about how to work with instant yeast and stand mixer? thank you so much!!!
THIS IS THE BEST DOUGH!!! Seriously...I can’t believe how good it is. You’re an angel 🤩
Thank you so much!! That is just awesome.
I really liked your receipi i am a new youtuber please give me a shout out
I'm also an angel
No more of ordering out I can make my own Pizza 😊😊😊😊😊😊😊😊
You need to go watch Erin McDowell on FOOD 52! She has/shows the most wonderful pizzas and ALL of them hold up when she cuts them and holds up a piece! She really is amazing!
This is the absolute best pizza crust recipe! Crunchy on the outside and soft on the inside. Prefect texture, consistency and taste.
Thank you, that’s awesome feedback! ❤️
Clear and precise explanations, combined with enthusiasm and charm... what could be better? Thank you Natasha!!
Aaaw thank you!
After soo many trys , I finally came across your video and it turned out soo good on the first try...my family were surprised by it...thank you so much❤️❤️
Loved how the dough cane out. Perfect!! Thank you
Yay love it! You’re welcome.
This pizza crust recipe is superb; it's easy to make and tastes great. I've made over a dozen pizzas with this recipe. I had success with both making it as the recipe directed with active dry yeast, but also making it with instant yeast. I just mixed the water, salt (this was, in my case, regular table salt), and honey together, and then I combined the flour and instant yeast together separately. I then made a well in the flour and immediately poured the liquid in it and prepared the dough as directed. This eliminated the proofing step. Thank you for another great recipe.
Thank you so much for sharing! I’m glad you love this recipe.
Wow that’s so great! I’m glad to know that this has been your go-to-recipe!
This is a great explanation! Thank you! You just helped me perfect my homemade pizza dough that I've been struggling to get just right.
You’re welcome. I’m glad it was so useful for you.
This dough is delicious! I let it rest for four days and the crust was great!😋
I’m glad you loved it!
You have read my mind. Now I don't have to decide which pizza I'm gonna eat cause it's the only one I can cook. Thank you very much.
Thank you for this great recipe!!
Natasha!!! Thank you for the dough recipe! The pizza was sooo good!!! I put chunks of Turkey meat and made it stuffed cheese crust! It was delicious and can’t wait to make the second pizza! GOD bless you! Your recipe was easy to follow and I love that you give the exact amount for ingredients! The time for my pizza was about 14mins because of the stuffed crust . ❤️
That sounds amazing!!! So glad you loved it. Thank you. Be blessed.
Literally this is the best crust I have ever made at home OH MY GOODNESS🤤
Love it!
You really made it look so easy to prepare this. Appreciate the good work.
Cornmeal sprinkled on your board when dough is raw so it doesn't stick while decorating it works wonderful also! Beautiful dough recipe, thx
Natasha saying she’s hungry and then proceeding to cook an entire pizza that probably takes like a whole hour. I could never wait that long-😂
It is so worth the wait though 😀
Just made your pizza crust and omg it was delicious I did season my crust with extra herbs and garlic powder but the texture was definitely what I wanted. Thank for this amazing dough recipe.
So glad to hear that, this is my all time fav one aswell!
I have made this two times so far and both of the times it’s turned out great. I actually have one in the fridge right now that I’m going to make pizza out of. The white sauce recipe is also really easy and amazing.
Sounds great! Thank you so much for your good comments 👌
@@Natashaskitchen natasha how are you
Wow looks delicious,Thank you for sharing your recipe. Can't wait to try this recipe tomorrow 😋🙏
Very nice recipes you are sharing. Thank you Natasha.🙏🙏🙏
I just follow it to make a perfect pizza to my mum in the mother’s day , she was so satisfied of the nice pizza crust!! Thank you
I’m glad she loved it!
Thanks!! I loved it so much! This is now my favorite pizza dough recipe!!
So glad!
This recipe made the BEST pizza I’ve made thus far! Cooking on an oven stone @ 525F, the crust was SO TENDER from center to edge. Wow! Thank you for sharing!
Glad you enjoyed it!
You can never go wrong with Natasha's recipes! ❤
That’s so sweet of you. Thank you! ❤️
Every time I make this pizza I get compliments like: the best pizza dough ever. Thank you sooooooooooo much! Very much appreciated 🙏🏻❤️
That is so great! Thanks for sharing that with us ❤️
I did it last year when I commented (a couple of time) and it came out great!!!! I even cooked in a brick oven. I just made another batch this morning, it should be ready for the fridge soon. This time I'm making your red sauce. I should be having it in a few days.
That's wonderful! I hope you love the red sauce!
I love this recipe! Thank you Natasha!💕🍕🍕🍕
You’re welcome!
I jus love the way you do things and I can find all the ingredients in my kitchen.
That’s nice! I hope you love every recipe that you try 😊
Made this pizza dough several times already and it’s the best. Thank you for sharing this amazing recipe. Making heart shaped pizza today 🍕 ❤️
Wow that’s a great idea!
This is so good. My brother, and I just had it for lunch. It's the best pizza dough recipe!
Glad you love it!