Easy Pizza Dough Tutorial: From Scratch in Under 2 Hours
In this video, learn how to make quick and easy pizza dough from scratch, perfect for homemade pizzas that are delicious and ready in no time!
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Making pizza dough
1:07 How to knead pizza dough
2:09 White pizza sauce
4:03 Rolling the pizza dough
4:28 Building pizza
5:28 How to bake pizza
6:33 Taste test
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This Quick Pizza Dough is so EASY - you'll have pizza on the table within 2 hours of when the craving strikes. My family loves it and it's so much better and healthier than frozen pizza. FULL RECIPE HERE: natashaskitchen.com/easy-pizza-dough/ (with Freezer instructions)
Aww man! I missed it live. I will try this recipe though
This looks so delicious!!
This is my exact method and then you used it! I feel so happy because I trust you to do the best homework on the recipes!
I have to try it!!! It looks yummylisous!
Hello, how are you? My name is Marwan from Morocco. I liked your content. It's very wonderful and useful. I want to share it with viewers from Morocco and the Arab world. I translate videos if you can agree.
I just pre-ordered your book! Everything I have ever made from your KZhead channel has been amazing. I host dinner with 6 friends every other Sunday and your recipes are my go to!
shut up
You can never not like a pizza 🍕 that you can easily make
Pizza is one of those foods! :)
Making this tonight! Thank you!
Enjoy!
Hey Natasha. Thanks for the great work. Can’t wait to try it.
Let me know how it is!
Thanks Natasha for the recipe for homemade pizza dough! Of all the homemade foods I make I have never made homemade pizza dough. I will be making your recipe. Thanks so much! I love your recipes! 🍕
You're welcome! I hope you love this recipe.
Natasha, that looks so yummy. thanks for sharing.
Wonderful! Let me know how you like the recipe.
Looks yammy. I'll definitely try. Thanks, Natasha.
I hope it becomes your new go-to recipe 😊
The pizza looks so good!😋
I just preordered your cookbook! I’m so excited to get it in October, congrats on the release and keep up the good work 😤💯🤝🏽
Thank you so much! I appreciate the love and support.
Great tips! Looks delicious!
So yum, I hope you can try this. 😊
Thank you... Pre-ordered your cookbook, just waiting for it now
Thank you so much!
This is the perfect crust. I like that it does not rise a lot this is going to be a favorite for sure!
Just made the dough! Delicious! 🥰
Wonderful!
Wow beautiful sharing dear ❤😊thanks
I order pizza often because of my work schedule that keeps me running. Most pizza places don't cook it long enough for me, but I don't ask them to cook it longer, so with leftover pizza I put it in a skillet on about medium low temperature for about 12 minutes. I kind of gauge it by when the cheese on top starts to shine. The crust browns nicely and you can pick it up with out the pointed end (that's originally toward the center of the pizza) wimping out on you. It's great. But for a homemade pizza like yours, I like a tomato based sauce with lots of cheese, some onions, green peppers, mushrooms, the pepperoni that curls on the edges during baking, and some mild Italian sausage. YUM!
Thank you Chef Natasha 😊
I tried this recipe tonight and it was soooo goooood ! thank you so muchhh for your delicious and detailed recipes, as always!❤
You’re very welcome! I’m so glad you loved it!
can you show me de ingredients
so tempting 🤤 i love this recipe
Thank you!
I love a lot of your recipes especially the tres leche cake 🍰 I can’t wait to try this pizza
Hi Jess! That’s one of my favorites too. I hope you love this recipe.
Thanks for this recipe it's looks good
I hope you love the recipe.
Tried this recipe and turned out great! Thank you for sharing❤
My pleasure 😊 so glad you loved it!
Can't wait to make that pizza dough, it looks sooo delicious !!! thanks for sharing Natasha and have a happy mothers day tomorrow !!!🧁😀
You're welcome! Thank you, I hope you love the recipe.
That looks so good
😌💕Thank youuu and I'm going to try this tomorrow!
Enjoy!
I made this yesterday it was so good!
so glad you loved it! Thank you for trying my recipe.
Mmmm I need to try this! Awh your book gets released on my birthday! 🙌🏼
That’s awesome! I hope you love the recipe.
Yumm! I’m drooling now, can’t wait to make your Pizza recipe..
Enjoy!
Makes my mouth water!!💖💖💖🥰
You did a fantastic very good Job on this pizza. Well done
thank you!
Thank you for sharing
Thanks for watching 😊
This looks delicious ❤
Looks yummy, must try ❤
I love the fact you use a white sauce!! Looks yummy can’t wait to try it 👍👍
I hope you love it!
THANK YOU🎉❤
@Natashas Kitchen, I want to thank you for making me a “rockstar” tonight. I made this pizza and the white sauce (my family loves the white sauce). We absolutely loved it. I made ours with Italian sweet sausage because I can’t stand pepperoni - it’s Mother’s Day so I made it how I preferred it😊, my daughter loves sausage too. I had all the ingredients in the house too, no grocery store run. It was so good it earned its own playlist. I hate eating out so, thank you very much. ❤❤❤Blessings to you and yours!
Lovely to hear that your family enjoyed it!
The pizza looks so good, can't wait to try it out 😋
So good! Enjoy.
hurry up
Love your recipies natasha
Glad you love them!
I love the pizza the best 🍕🍕
Perfect new white pizza sauce, freshly made, not from a bottle. Thank you. Love the crust and your fresh & hot pizza! Enjoy with your family. I will, too ❤
Me too bruh
It is useful to learn how to knead a pizza dough and make our favorite pizzas. I had one at the end of April, which is definitely pepperoni and cheese, due to the closing of a pizzeria in the town center of my village.🍕 Happy Mother’s Day, Miss Natasha.❤
Thank you for watching! :)
Your pie dough is the only one I use and now this is the only pizza dough I'll ever make! 🤤🤤🤤
Thank you, I’m so glad you love it!
Tried the pizza recipe and it turned out great.
So glad you loved it!
Now, that works for me 👍😉 I never fully understood the refrigeration part, only that we needed to 24 hrs prior to using. But you say it will actually keep for 5 days ?? That's even better for me .. Thank you for your video. And great communication skills ✨🏆✨
Used all purpose flour and stretch it to a 14 inch pan and family loved the soft chew with an initial crunch with every bite. Awesome recipe! Waiting to save some mony for your cook book!!!
Very nice recipie Natasha! They looks amazing and tasty! I love pizza! Have a nice day and good weekend! Have a good week! 👍👏🍕🍕🍕
Thank you! You as well.
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
Wow wow just wow love it
I hope you enjoy this recipe! :)
Second time making it ! I’ve made four pizzas now it’s delicious ❤
Amazing! Glad you love it.
Easy Pizza Dough Great tutorial
Thank you!
Thanks
Ohhhh! Pizza! Pizza! Pizza! 🍕🍕🍕 My mouth immediately starts to water when I see the cover. 🍅🧀🔴 You deftly made this pizza 🍕 look striking and beautiful. I've at least tried the pizza with sliced tomatoes 🍅 as the toppings before. You only put quick and easy as the title, lol 😂 It is easy, I agree. I wish I could infiltrate into your kitchen to steal a slice, but that's illegal 😅. We're now in a pizza world. Pepperoni is a good topping. It looks like a restaurant-quality pizza. Good job, as always. Other than that, I can't wait to hop onto my phone to watch this tomorrow! Also, stay tuned for a friend you will say hi to!
Hi Edward 🥰. Thank yo for writing in as always 👏🏻. I look forward to tomorrow
Winner: @Ceri Castle (please email hello@natashaskitchen.com with your full name and email where we can send the prize. Congratulations!! And thank you ALL for watching!! 🙂
Hi from Mauritius, I made your pizza dough today and it was the best one that I have ever made! I I used all-purpose flour and made a classic margherita pizza. I encourage everyone to try it. Thank you for sharing😊
that's wonderful! thank you for the feedback
I went to make pizza today and realized I didn’t have sauce so I made your white sauce and it was such a hit for all of us!!! Making it again in 2 days
Hey Nat , looks awesome ! Going to try the pizza crust tonight. Also , going to order your long awaited recipe book ! Thanks ! Take care....
Thank you so much, Lydia! I appreciate that. I hope you love this recipe.
Looks so good and much easier than I thought ❤ I love your recipies, we just made your banana bread recipe this past week.
I'm so glad to hear that.
One of the most complicated recipes ever! So many ingredients for a pizza that has only 4: pizza flour, water, yeast and salt. In Naples back in time they had no smartphone to control the yeast.
looks so yummy 🤤🤤🤤🤤
Great pizza dough recipe! Bread flour is the best! Sharkey is eating plastic wrap at 3:50 into the video! Thank you Natasha! 😁
you're welcome!
Can't wait to make this for supper ❤
I hope it's enjoyed!
I love it you are the best master ❤
Thank you
I ordered your book a while back looking forward to get it
Thanks so much! I’m excited for you to get your copy
Made this today and it was super delicious. Thank you very much for the recipe. I watch all your videos. ❤ from Mauritius
My pleasure 😊
I enjoy your especially delicious recipes 🎉❤
so glad you enjoy them!
I just made this pizza. I am eating a piece while I write. It is so good. I also prepare your recipe for pizza for five hours. Both come out great. Thank you. Most important the oven has to be very hot to brown crust and bread flour works the best.
You’re welcome! So glad you loved it.
beautiful!!!
Looks delicious ❤
it’s so yummy!
We always love to watch and follows natasha recipe 😊
Thank you!
Pizza looks great hope you have a nice day
Thank you, you as well!
Wonderful video ❤❤
I always watch natasha when I eat dinner.
I'm studying in building a outside pizza oven in my near future, Your dough look easy and great Thanks
Yummy looks so good
Perfect for my graduation party!! Thank you!!!!!
You’re welcome! Enjoy.
Thank you for sharing. Have a blessed and beautiful t🥰
Thank you!
I love pizza 🍕 and I also love your recipe for pizza dough
thank you!
Can't wait, all the from South Africa 😊
Thank you for watching!
Hi natashas did i tell u how must i love will do for this pizza dough recipe thank u and my family u are the best araya
I'm so glad to hear that. I hope you love this recipe.
Greetings from Jakarta, Indonesia. .. Thank you, Natasha. I need this kind of pizza dough badly because it doesn't use sugar. .. Again, thank you, so much. GBU
Pepperoni's my favourite, I've never tasted the bianca, I've tried a bbq chicken pizza not bad also, the turkish sausage pizza is also very good, ham & cheese, hotdog with mayo, ketchup and cheese. we have also in lebanon breakfast pizzas with arabic cheeses and thyme, lahmajun, spinach,...
i’m so freakin’ nervous rn. The pizza is in the oven. While i was preparing the dough my whole family suddenly came over and they told everyone that i was making pizza so i hope i don’t disappoint them 😖😖 i’ll write an update after it’s done 🤞🏽🤞🏽 Omgaaaawdddd they loved it! The only thing was that it ended up sticking to the parchment paper (especially in the center) but they just removed it and it was fine. Also I didn’t even use olive oil (i only had sesame) and surprisingly still turned out great :D To anyone wanting to make a pizza, this is the one 👌🏽
Wow delicious
I like it so yummy 😋😋🎉
I love Pizza 🍕 it is my favorite food and it is delicious 😋
Best flour to use for pizza dough is definitely 00 , not sure how similar it is to bread flour but I get the best results using 00 flour in a bread machine. Total time including proofing is an hour and half . No touchy , touchy.
I saw sharky at 3:50 removing the plastic wrap. The dough and the sauce looked very tasty. They look like they make a really good pie.
sharky taking wrapping from 3:50 to 3:52!!
Looking absolutely delicious 😋..... Kindly make a video on how to knead a pizza dough to make it more soft and fluffier please 😊
Shark at 3:50 eating the clear food wrap
Looks delicious!! Can’t wait to try it! Thank you for the recipe…and ALL of your recipes!!!
Thank you! Let me know how you like this one. :)
she is all time hit
So tasty 😋
Sharkey popped in right after you took the cling wrap off the risen dough 😉 Thanks for the parchment paper trick. I’m new to making pizza dough & the last pizza I made flipped upside down on my brand new pizza peel 😅 What a mess 😂
You’re welcome!
I tried this recipe tonight
How did it go?
I love ❤️ Italian food 😋 as well pizza 🍕 😍
everything looks great Natasha. I do have one question for you. I've seen this on many other videos and I'm curious as to why you would use the cuisinart hot plate instead of the normal stove. I'm thinking maybe so the audience can see it better? Not sure. Thank you.
Great job Natasha! Looks so great! 😊
thank you!
Natashas I really really love pizza🍕🍕🍕❤
So yummy!
@@Natashaskitchen yes perfect taste
3/4 cup warm filtered water, 110-115°F 1 tsp honey 1 tsp active dry yeast, at room temperature 2 Tbsp extra virgin olive oil, divided 2 cups bread flour, plus 2-3 Tbsp more to dust or as needed 1 tsp fine sea salt
It's Pizza Day! 😊
I Love Pizza 🍕 and I Love Jaws 🦈 made a cameo. From the Philippines 🇵🇭 we love you Pizza and your Channel ❤️💜
Been using ur make ahead pizza dough recipe will try this to see how it compares.
We’d to know how you liked it!
The make ahead receipe is much better this one ok if in a rush good things take time to make.
Beautiful pizza