Pigodi in Korean. Recipe - detailed version

Pigodi in Korean. Recipe - detailed version
Dear friends!
At your request, I am posting a step-by-step recipe for how to make piggy in Korean.
Pygodi is a dish from Korean cuisine. This dish has different different recipes. In fact, Korean Pigodi pies (other names for Pyanse, Pence, Pian-Se) are steamed homemade pies, a popular dish with cabbage and meat.
We noticed that many Korean cuisine is interesting, people ask for recipes to cook Korean dishes on their own. Write in the comments what else Korean dishes you cook.
Ingredients
For the test:
Flour - 1 kg.
Water (slightly warm) - 600 ml
Dry yeast - 2 tsp.
Salt - 1 tsp.
For filling:
Stuffing - 1700 gr.
Cabbage - 1800 gr. (about)
Onions - 3 small heads
Garlic - 6-7 cloves
Salt - 1.5 Art. l (with a slide)
Coriander- 3 tsp. (with a slide)
Black pepper - 1 tsp. (with a slide)
Vegetable oil - 3 tbsp. l
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