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Smoked Texas Brisket Recipe - Confit Brisket

Smokin' Joe's Pit BBQ
2021 ж. 25 Қаз.
3 115 380 Рет қаралды
Жүктеу

Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
#e3meatco
Thanks for watching
Smokin' Joe
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Пікірлер

  • Thank you for watching this confit brisket video. If you enjoyed this video, check out my salt only brisket was was my favorite until this cook. kzhead.info/sun/fbOrccqufHuriJ8/bejne.html

    @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • Just watched that video. Sometimes less is more. You must be thinking of doing a cook combining the two ideas! I sure am thinking about it now.

      @CoolJay77@CoolJay772 жыл бұрын

    • Check out Leroy and Lewis bbq in Austin. They do smoked confit beef cheek.

      @darringuiter@darringuiter2 жыл бұрын

    • Bota legenda em português certeza que tem mais brasileiro escrito no seu canal como eu

      @juniorsantos2279@juniorsantos22792 жыл бұрын

    • iam new but what do you eat with the bresket

      @Mahmoud-vf3gu@Mahmoud-vf3gu2 жыл бұрын

    • @@Mahmoud-vf3gu you can have potato salad, macaroni & cheese, beans, coleslaw. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • “ its nine AM and am gona wake up the family and have brisket and eggs for the breakfast “. That’s the most American thing I have ever heard LMFAO 😂😂😂

    @ahmad_dos5563@ahmad_dos55632 жыл бұрын

    • Yeah buddy!😁👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • Can you adopt me? I'll relocate

      @darrenj9013@darrenj90132 жыл бұрын

    • Can't get any better nutrition in the world

      @Ilethsamael@Ilethsamael2 жыл бұрын

    • that sounds so good..brisket and eggs!!!!! im gonna have to get me a smoker .. and start doing that .. i foreget how long you smoked that brisket. ??

      @christopherdoff-sotta4441@christopherdoff-sotta44412 жыл бұрын

    • @@SmokinJoesPitBBQ that mean you let it in the smoker overnight?

      @jlg8689@jlg86892 жыл бұрын

  • This is my first time seeing this particular technique. Great video! The brisket came out amazing 🤩!

    @devinelove5757@devinelove57572 жыл бұрын

  • I've seen and made a TON of brisket in my life, nothing has ever looked this amazing. Great cook!

    @ScottCooperDeeDooper@ScottCooperDeeDooper2 жыл бұрын

    • …

      @Kendrick_F@Kendrick_F2 жыл бұрын

    • I agree. Looks AMAZING!!!

      @winstonsmith6166@winstonsmith61662 жыл бұрын

    • It looks like the sort of thing a committed home cook could really get into.

      @heyokaikaggen6288@heyokaikaggen62882 жыл бұрын

    • top

      @babumiha8990@babumiha8990 Жыл бұрын

  • Bro Joe you hold that brisket so delicately and when you cut into it wow such awesomeness. Love it 😍

    @bigrico1971@bigrico19712 жыл бұрын

  • I’ve cried only twice in my life: Once when my child was born and the other when I saw that brisket 😭

    @jasonberg6550@jasonberg65502 жыл бұрын

    • I understand your feeling😢

      @giabaonguyen5318@giabaonguyen5318 Жыл бұрын

    • Right at 2:22 i started to cry myself

      @SnowflakeMulti-tool@SnowflakeMulti-tool Жыл бұрын

    • I cried when he over trimmed it.

      @blatant2subtlety@blatant2subtlety10 ай бұрын

    • 🤣🤣🤣🤣

      @Callmii_joy@Callmii_joy10 ай бұрын

    • Best comment evvvver ❤ fell that 2

      @Black_Jackets22@Black_Jackets226 ай бұрын

  • The trim, rub, smoker, grates….everything was immaculate. My OCD appreciates your perfection.

    @jaredklein6927@jaredklein69272 жыл бұрын

    • his neatness, cleanliness, and order are next-level, I was very satisfied too haha

      @l3ftie578@l3ftie578 Жыл бұрын

  • That looks absolutely amazing, good job!

    @Malachi04@Malachi042 жыл бұрын

  • That is the most beautifully cooked brisket I have ever seen in my life. Glad I found this channel. Thank you!

    @sinori008@sinori0082 жыл бұрын

    • Thank you so much Jun!👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • wow

      @babumiha8990@babumiha8990 Жыл бұрын

  • I’ve probably watched this video over 20 times, and now I’m finally trying it out! The initial smoke went beautifully, now I have it resting in the tallow!! Thank you for your content!! Much love ❤️🙌🏽

    @JPEstrada97@JPEstrada977 ай бұрын

    • How'd it turn out? Did it hold together?

      @diggin4deals@diggin4deals6 ай бұрын

  • You are making some of the best brisket videos on KZhead, and you are certainly willing to explore new cooking territory - hats off to you!

    @dansklrvids7303@dansklrvids73032 жыл бұрын

    • Thanks Dan! I have lots of outside the box cooks planned. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Love the presentation and video! Thanks for sharing. Can't wait to try!

    @zshell-thomas2358@zshell-thomas235810 ай бұрын

  • With how tender this turned out, I am really considering it for my grandmother's birthday. Our whole family grills and smokes meat, it's our favorite way to eat meat (no surprise, mom's family is mongolian) and I think this could take it to another level! Plus, dividing the cook between two days might be more convenient in the long run! I always try to serve the meat hot and fresh, but if the meal is at 2pm that means I am up all night! Thank you for your teaching!

    @CeltPerson@CeltPerson2 жыл бұрын

    • as a half mongolian half french myself this kind of meat would be so good for the mongolian side of the family to eat together! :D

      @brushy9739@brushy9739 Жыл бұрын

    • @@brushy9739 it was! The whole family LOVED it! I added some Mongolian herbs and used more of our style of grilling, and it was honestly amazing!

      @CeltPerson@CeltPerson Жыл бұрын

  • Ultra tender and ultra juicy looking brisket. Cheers, Joe! ✌️

    @dwaynewladyka577@dwaynewladyka5772 жыл бұрын

    • This one was special Dwayne! Thanks so much for watching buddy.👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Joe, of all the Cooking, BBQ, Smoking and Grilling channels on You Tube you are the best! Keep it up sir I have enjoyed and learned so much. Thanks!

    @johnjordan1357@johnjordan13572 жыл бұрын

    • Thank you so much for that huge compliment. I appreciate you watching John!👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Thats the best looking brisket I have ever seen. Thank you so much.

    @dangfool8924@dangfool89242 жыл бұрын

  • Great brisket, as always a first class trimming. Looks like a really fall apart brisket. Congrats Joe!

    @dansong.tolman2793@dansong.tolman27932 жыл бұрын

  • Brisket and eggs.. now that's an awesome idea. Well done as always.

    @nickstemler2949@nickstemler29492 жыл бұрын

  • That's amazing, great technique with a spectacular result!

    @Explicaqueeuescuto@Explicaqueeuescuto Жыл бұрын

  • Thank you for sharing your skills and for promoting a VERY worthy cause. I will be buying and supporting E3. Thank you again.

    @georgeboth5746@georgeboth57462 жыл бұрын

  • Looks absolutely delicious. Would love to try Texas style BBQ food when I inevitably visit the USA.

    @pranavtripathi6336@pranavtripathi63362 жыл бұрын

    • Thank you for watching.👍You'll love our bbq.

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • That looks fantastic! Your family started their day off right with this for breakfast😊👍

    @bobbicatton@bobbicatton2 жыл бұрын

    • Hey Bobbi! They sure did. It was so darn good too. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • Yes you can say that again yummy 😋, wondering if you’re keeping safe yourself?

      @jeremymccormick5841@jeremymccormick58412 жыл бұрын

  • Dang. Every time that I watch one of your videos my mouth waters like crazy. Keep up the good work brother.

    @blueridgebushcraft8294@blueridgebushcraft8294 Жыл бұрын

  • I’m watching this at 7:02 AM Pacific time lol prepping for my Thanksgiving brisket. I’m so glad I came to your channel and this is what I’m going to make yummy. 🎉😮😊

    @zhontae3@zhontae35 ай бұрын

  • This is the best brisket I’ve ever seen. You’re incredible man

    @christiandulay9397@christiandulay93972 жыл бұрын

    • Thank you for watching Christian 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • I agree with you Sal aka Prince Herb 👍🏼

      @jesv4026@jesv40262 жыл бұрын

  • Hey Joe, Smoky Trails just did a brisket confit vid in July. This may be the new big thing in briskets. I'm trying this in a few weeks with a bunch of buddies down at the beach. But my plan is to just fill the tray half way with tallow with the flat on the bottom which should preserve the integrity of the top bark while keeping the flat from ending up too dry. Thanks for a great vid!

    @markennes5208@markennes5208 Жыл бұрын

    • 🧐

      @brettsalazar1886@brettsalazar1886 Жыл бұрын

  • OMG...looks INSANE!! Buttery flavorful Hellish brisket!!! Awesome!

    @alananonuevo8364@alananonuevo83642 жыл бұрын

  • That turned out so amazing 8 ) Great job.

    @jlsteelcrafts8378@jlsteelcrafts83782 жыл бұрын

  • This was epic! Now I can rest my brisket in the tallow and serve days later. That tallow should be GOLD and full of flavor after several soakings so I would NEVER throw that away.

    @rotaryperfection@rotaryperfection2 жыл бұрын

    • Epic is the word for this!

      @laurengriffin2225@laurengriffin22252 жыл бұрын

    • What is Beef Tallow?

      @mohammedbarik432@mohammedbarik4322 жыл бұрын

    • @@mohammedbarik432 Beef fat!

      @rotaryperfection@rotaryperfection2 жыл бұрын

    • @@mohammedbarik432 Tallow is the liquid you get from rendering beef fat...Take your brisket fat trimmings, cut them up into small pieces (or grind the meat), and cook it down slow for a few hours and boom! Tallow!

      @homegrilladvantage@homegrilladvantage Жыл бұрын

  • This looks great. The brisket I am able to find here where I live is either South African or New Zealand. Both are extremely lean. I injected the brisket with beef tallow and was able to turn out a nice juicy Texas Style brisket. I don't see the need for this extreme unless you have a very lean piece of meat. This would work great on a chuck roast as well.

    @craigluhr7243@craigluhr72432 жыл бұрын

    • I agree Craig. Now I want to try this with a lean select brisket.👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • @@SmokinJoesPitBBQ Love your videos and the brisket looked incredible. Yes, the real test is turning a lean, poor cut of meat into something tender and juicy. Unfortunately, brisket here in the Middle East is very lean and only the flat is available. They trim any external fat from it. It is only good to make corned beef. Unless, you inject it!

      @craigluhr7243@craigluhr72432 жыл бұрын

  • One of your very best recipes and videos! THANKS!

    @rogerhuber3133@rogerhuber31332 жыл бұрын

    • Thanks so much Roger. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • No one does brisket better than Texas! Missed that about that state. Truly this is a craft and it's awesome to see a master at work.

    @resolute123@resolute123 Жыл бұрын

  • I'm saving this video for when I get my own smoker. Gonna impress all my friends/family with this masterpiece. Nice stuff.

    @azenury6255@azenury62552 жыл бұрын

    • You are our inspiration we are to going to do the same

      @TVVDINAKARAN@TVVDINAKARAN2 жыл бұрын

  • I watch this video often to fall asleep too. BBQ asmr.

    @mtownz6215@mtownz621510 ай бұрын

    • These dreams go on when I close my eyes. Every second of the night I eat another bite!

      @fbodkin1@fbodkin12 ай бұрын

  • That's a great looking brisket thank you for sharing

    @rubenbenitez8225@rubenbenitez8225 Жыл бұрын

  • Very good! This is the best brisket I've ever seen. You are a wonderful man. Thank you for sharing!

    @NalaReview9293@NalaReview92938 ай бұрын

  • Should use this as a drinking game. Every time he says either "super" or "butter" you gotta drink.

    @BinaryRoberto@BinaryRoberto2 жыл бұрын

    • Super.....butter🍺

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Well done going confit, makes anything more tender and flavourful. I use it for chicken thighs too and the results are amazing. No end to experimenting, anything your imagination can come up with should work.

    @MrGeorge514131@MrGeorge514131 Жыл бұрын

  • Glad I found this channel. You make some amazing smoke foods. Keep the brisket comin’ my friend. It looked amazing.

    @christopherhobby8391@christopherhobby83919 ай бұрын

  • MATE that looks absolutely delicious, great effort, maximum respect.

    @passthepipe1@passthepipe12 жыл бұрын

  • That brisket looked so good I almost cried

    @TheCartajay@TheCartajay2 жыл бұрын

    • Thank so much Jay!🤘

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • 😭🤣

      @TheStrategos392@TheStrategos3922 жыл бұрын

  • OH WOW!!! Talk about next level!!! I can almost taste it now….why can’t we live closer🤣😂😅👏🏻👌🏻❤️🔥

    @bbqmamag8287@bbqmamag82872 жыл бұрын

    • I believe we have God with us, hope all is well there with you?

      @jeremymccormick5841@jeremymccormick58412 жыл бұрын

  • That's probably the best looking brisket I've ever seen on your channel, Awesome job my friend.

    @drummerboy100jh@drummerboy100jh2 жыл бұрын

    • Thanks so much buddy. It was so good. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • The Smoked Texas brisket recipe is AmazingmThank yiu for sharing the recipe

    @chefiwan69@chefiwan692 жыл бұрын

  • ridiculous! this may be the best looking brisket i have ever seen smoked. i am going to try this method - with Wagyu tallow, i'm wondering what that will do... amazing job!!!

    @joez7407@joez74072 жыл бұрын

    • Thanks Joe!👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Dang Joe my mouth was watering as you were tasting that brisket. I was a little surprised that the level of tallow was the same level as before the 10hrs hold. If there was a change couldn’t tell by watching. Great video….!!!!!

    @billcrockett4976@billcrockett49762 жыл бұрын

    • Yes sir Crockett! It was super juicy and packed with flavor. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • When I watched you take a bite of the flat and the point, I just had a smile on my face.....watching a pro in action enjoying his creation.

    @drticzon@drticzon Жыл бұрын

    • That's awesome! Thank you so much for watching.

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ Жыл бұрын

  • Watching this again! LOVE IT.

    @yodersmokers8013@yodersmokers80132 жыл бұрын

  • Foi o melhor que eu vi fazer, deve estar uma delicia, parabéns

    @othonferreira6638@othonferreira66382 жыл бұрын

    • Thank you for watching 👍🏼

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Great video Joe. I trust you that it tasted great, but my question is whether some of the smoke flavor got diluted. In the past, I had experimentted with reheating BBQ pork ribs in deep fyers, I noticed that the smoke gets washed away.

    @CoolJay77@CoolJay772 жыл бұрын

    • The flavor was 100% there. I think if you deep fry the slices of brisket, the flavor would disappear but not holding it at the 155° temp. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • @@SmokinJoesPitBBQ In that event, this will most certainly beat the tallow wrap that has been the hype on youtube.

      @CoolJay77@CoolJay772 жыл бұрын

    • @@CoolJay77 Another little tip you can do is smoke the Tallow itself before adding it to the pan. Great smoke flavor all around

      @homegrilladvantage@homegrilladvantage Жыл бұрын

  • Made this finally today 7/10/2022 with all ur directions. All I can say is compliments to the chef. Only difference placed in oven at 170 degrees for 8 hrs. Absolutely can compare to ANY bbq joint

    @donovanchang452@donovanchang452 Жыл бұрын

    • Very nice Donovan!🤘

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ Жыл бұрын

  • In all my life I have never seen a brisket that looked that good!

    @jbrad062077@jbrad062077 Жыл бұрын

  • Ohhh love watching how much it jiggles like fun bags! I do have a question on whether there was flavor dilution as compared to non confit method? Seen some other channels that did side by side comparison and got the result whereby it tasted less salty than usual.

    @geraldteng6224@geraldteng62242 жыл бұрын

    • …

      @Kendrick_F@Kendrick_F2 жыл бұрын

  • I’m making this tomorrow. Might need to hit up a butcher for some more tallow

    @gloodle@gloodle8 ай бұрын

  • Bro I’m from Texas and I live abroad at the moment. Loved your video, you make me miss home even more. Thanks for posting.

    @AlexKomnenos@AlexKomnenos Жыл бұрын

  • I been waiting on this one 💯👍🏽

    @andrepatterson7058@andrepatterson70582 жыл бұрын

  • Old tender tester technique: drape a piece of the flat over your finger. New tender tester technique: take the entire point and when it drapes over your hand it's tender.

    @jasonkable1462@jasonkable14622 жыл бұрын

    • Yeah that was awesome lol

      @davidvilla3716@davidvilla37162 жыл бұрын

    • 🤣 It was ridiculous tender! I appreciate you watching.👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • Lol I was thinking the same thing. Amazing video.

      @DP-lx1jn@DP-lx1jn2 жыл бұрын

    • I think this this going over the top, but I appreciate the boldness of it. Move BBQ forward

      @Prokastrynator@Prokastrynator2 жыл бұрын

  • *Я даже находясь дома, чувствую этот прекрасный вкус!*

    @user-fc4cw3db1j@user-fc4cw3db1j2 жыл бұрын

  • Looks delicious! I can't wait to try!

    @grussem@grussem2 жыл бұрын

    • Thank you! Give it a try.👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • I just subscribed today and this is my second video, this made me happy and hungry thanks so much.

    @jimmoore826@jimmoore826 Жыл бұрын

  • Cara eu não parava de saliva aqui só de ver essa delícia certeza que ficou muito bom

    @juniorsantos2279@juniorsantos22792 жыл бұрын

  • cool👍👍👍

    @tandemAT@tandemAT2 жыл бұрын

    • Thank you

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • man that looks so good! my mouth was watering! good job!

    @galindojamie@galindojamie2 жыл бұрын

    • Thank you Jamie!🤘

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Don't hurt us now! Wow! That looks simply amazing!

    @NstntVntage@NstntVntage2 жыл бұрын

  • Просто нет слов! Приготовлено то как, видно что мясо нежное и сочное. Всего наилучшего вам и вашему делу! (Я наверно тут единственный русскоязычный:) )

    @mr_Tim1407@mr_Tim14072 жыл бұрын

    • Не единственный! Я тоже здесь, нерусский русскоязычный

      @guchegevs5248@guchegevs52482 жыл бұрын

    • @@guchegevs5248 Присоединяюсь)

      @maksymbikieiev915@maksymbikieiev9152 жыл бұрын

    • Да брат, ты не один русскоязычный но не русский. Для русского мясо это роскошь неимоверная (кроме свиньи, грязное подобие мяса, грязь которую нельзя есть), так было всегда.

      @MrHASPRO@MrHASPRO2 жыл бұрын

    • Я русскоязычный американец

      @AltitudeRE@AltitudeRE5 күн бұрын

  • I feel like I'd need to make an appointment with a cardiologist after eating that

    @boboz83@boboz83 Жыл бұрын

    • Thanks for watching 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ Жыл бұрын

  • That backing music is bloody brilliant!

    @crispychicken5495@crispychicken54952 жыл бұрын

  • Genius cooking the last stage in beef tallow. The music + your cooking techniques. I'm going to have to call my girl for a quickie. Thank you for that delicious looking recipe.

    @angelrobles1337@angelrobles1337 Жыл бұрын

  • Hey joe can you give me a rough estimation of how much tallow you ended up having to pour? Just don't want to come up short when I try making this 😁

    @twentylush@twentylush2 жыл бұрын

    • I used about 4 42 oz containers. Remember you can reuse the tallow. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • That's got to be the most amazing brisket I've ever seen. Can beef tallow be reused? I'd like to think it could especially with just using your spg.

    @richardrush4841@richardrush48412 жыл бұрын

    • yes, just restrain it so there are bits in it

      @brad4527@brad45272 жыл бұрын

  • This is the best brisket I’ve ever seen for my first brisket I’m following this recipe

    @brianmoorejr3428@brianmoorejr34286 ай бұрын

  • You’re killing me, brother. Looks amazing!

    @javiermalo01@javiermalo012 жыл бұрын

  • As a South African I am really keen to try this out, however here there is a sentiment that the bark and smoked outside actually poses a health risk. Not to shoot this down, it does look amazing! just curious to know if there is any evidence to support this being unhealthy?

    @PapaBonas@PapaBonas2 жыл бұрын

    • I think everything in life these days poses some kind of health risk. Having said that, have it in moderation and you'll be fine. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • @@SmokinJoesPitBBQ dude are u seriously thinking that make food that looks that delicious will be consumed in moderation, I will die a happy man!

      @PapaBonas@PapaBonas2 жыл бұрын

  • Man, that is OUTSTANDING Brother!!!

    @Xpyburnt_ndz@Xpyburnt_ndz2 жыл бұрын

  • I just find this channel, thx youtube. This was by far the most enjoyable video about a brisket i ever see on yt, good job my friend.

    @draken_mlbbxxx486@draken_mlbbxxx4862 жыл бұрын

    • Thank you Frank. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • I love this channel except that he never slaps the brisket

    @benparilis1081@benparilis10812 жыл бұрын

    • I'm slapping my next brisket just for you. 😁

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

    • @@SmokinJoesPitBBQ I CANNOT TELL HOU HOW EXCITED I AM

      @benparilis1081@benparilis10812 жыл бұрын

  • Nobody can afford this in 2022.

    @eurogeorge@eurogeorge Жыл бұрын

    • Still can’t in 2024

      @zacharyacton1684@zacharyacton168424 күн бұрын

    • Making brisket is 10x cheaper than buying in restaurants

      @hweheheh@hweheheh23 күн бұрын

    • NOt when you use two hundred dollars of beef tallow

      @maazabbasi9117@maazabbasi911712 күн бұрын

    • That did seem a tad bit excessive​@@maazabbasi9117

      @GeorgeLucas_TaintedLegacy@GeorgeLucas_TaintedLegacy10 күн бұрын

    • 😂😂😂I just said this on a video earlier. Guy is cooking a $5,000 piece of wagyu as if anyone can barely afford chicken these days. Thanks to that idiot Joe Biden!

      @jordanbrant6648@jordanbrant66486 күн бұрын

  • God bless you for sharing. Looks AMAZING!!!

    @ey5644@ey56442 жыл бұрын

    • Thank you EY!👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • First off, I need that knife! And Wow that brisket is amazing!! Gonna make my first brisket this Thanksgiving. I wasn’t hungry before watching this video and now I’m starving!! Can’t wait for all my future briskets!

    @coronaandlime6861@coronaandlime68615 ай бұрын

  • I loved your choice of music. Really gave it the full food porn experience... 😂

    @Esantry@Esantry2 жыл бұрын

  • Confit smoked brisket... what a an absolute concept

    @klunkeflunken@klunkeflunken2 жыл бұрын

  • The flavor of brisket is just amazing, haven't had a good feed since I left Texas. They even serve brisket as a choice of hot food in their stores. Amazon car hop trays.

    @ericarose1979@ericarose1979 Жыл бұрын

  • Lo haces ver tan fácil, pero se nota que le inviertes tiempo y mucho amor a esa carne! Gran video, sigue así amigo!💯

    @abelgalvezclatza402@abelgalvezclatza402 Жыл бұрын

    • Gracias y saludos Abel. 🤘

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ Жыл бұрын

  • Great idea. Can’t stop drooling.

    @Preacherski@Preacherski2 жыл бұрын

  • I've never seen a more beautiful BRISKET.. Oh my goodness!!!!!!!!

    @lonzella4@lonzella44 ай бұрын

  • Wow, I'm impressed, matter of fact, I'm pulling out some talo out right now. Thanks for sharing.

    @TurningGuns@TurningGuns Жыл бұрын

  • Wow this really amazing. I drooled during the cutting of the meat. The juice from the and my drool come at the same time. THANKS FOR SHARING CHEF . I just subscribed your channel ❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍

    @gilberthomecooktv2451@gilberthomecooktv2451 Жыл бұрын

  • That brisket looks too good, nice one Joe!

    @yesitsmario88@yesitsmario882 жыл бұрын

    • Thank you Mario!🤘

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • No words. Only thing missing is an empty stomach and a fork! Awesome! Mark n Rosa

    @marktoldgardengnome4110@marktoldgardengnome41102 жыл бұрын

  • It looks fantastic. Nothing beats Texas Brisket.

    @alexandernikodem8597@alexandernikodem85972 жыл бұрын

    • Yeah buddy!👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Hell yea brother,great technique produces great results!!!!🤘👨🏽‍🍳

    @glennwheeler4846@glennwheeler48462 жыл бұрын

    • Thanks so much Glenn! It was so darn good. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Ha ha! Hey now that would be the kind of childhood to talk about. When I was a kid my dad would wake us up to slow cooked brisket! WONDERFUL!

    @boray6454@boray6454 Жыл бұрын

  • Amazing cook! You the man!

    @petethehandyman9185@petethehandyman91852 жыл бұрын

    • Thanks so much Pete. 👍

      @SmokinJoesPitBBQ@SmokinJoesPitBBQ2 жыл бұрын

  • Love super tender brisket, I bet it tasted so rich from the confit 🤤

    @AntsBBQCookout@AntsBBQCookout2 жыл бұрын

  • i'm form Brazil and your's videos help me a lot ... TKS

    @donmotiondesign@donmotiondesign2 жыл бұрын

  • It delicious, thank you for sharing

    @limkuoneating1542@limkuoneating1542 Жыл бұрын

  • wow i need eat this one time in my life...nice vid and big respect from europe

    @baltasarmelchor935@baltasarmelchor9352 жыл бұрын

  • That looks excellent. Coming to Elpasso in February. I’m definitely stopping by.

    @deanbarill3182@deanbarill3182 Жыл бұрын

  • im literally jealous right now looks really good

    @1000mjf@1000mjf Жыл бұрын

  • Amazing job 👏 on that brisket

    @paulcooley515@paulcooley5152 жыл бұрын
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