Day In The Life of The #1 BBQ In Texas
Hundreds of pounds of brisket, ribs, sausages, and turkey are smoked at this somewhat hidden spot in Kennedale, Texas. Long lines start piling up 5 hours before the place even opens. People come from all across the country just to try their food, especially their house-baked bread (which is unheard of in Texas). I had the honor of shooting with the team at Goldee's BBQ, and it was an unforgettable experience (:
2 months of editing later, this might actually be my favorite video I've ever made.
Goldee's BBQ: instagram.com/goldeesbbq/...
Jonny: instagram.com/jirby_bbq/?... @jirbybbq
Lane: instagram.com/lane_____/?...
Chuck: instagram.com/bbqrat/?hl=en
Jalen: instagram.com/jalenheard_...
PJ: instagram.com/iampji/?hl=en
Dell: instagram.com/lorddell/?h...
Zain: instagram.com/texpakbbq/?...
Final song beautifully composed by @BigRicePiano - Blue Hour
KZhead: / bigricepiano
Spotify: spoti.fi/36UeSGC
Apple Music: / bigricepiano
My personal channel: / alvinzhou1
Instagram: / alvin.zhou
Over the course of 2 months of editing, I realized a lot of the video games, anime, movies, and soundtracks I listened to during that time started to influence my video style, especially in the music selection. Can’t remember the amount of times I fell asleep in my chair while searching for the right track, but it was a lot, haha. A few of inspirations: Your Lie in April, Xenoblade Chronicles, RL Grime, The Bear, Chef (Jon Favreau), Lofi Girl, and Ocean’s Eleven. Sometimes I’d finish editing for the night, start playing video games, then immediately rush back to editing because of a boss fight, a cutscene, or a musical theme that inspired me to change up a particular song for a scene. sounds kinda weird, but man I love video games and anime
You're a legend man, the production is top notch! :D
Ayo, this guy watched Chef My name's Chef. Have you watched the movie Chef?
I have to say. You set the bar so high for yourself. All the work, effort, long nights, second guessing, skill, experience, and time you put into this... You HAVE to keep doing it.
Whatever you did to make this video, dont change up the recipe. I watched this video two times, once myself and once with my gf. We loved every second of it. Please continue doing this and make more great captivating content!!!!!!!!
Your editing was professional. However, I was even more impressed with your journalism. Your interview with Alvin and the gang and the amount of time you spent interviewing and filming the crew for the entire week showing us the very details of their day be day operations. Normally journalists are in and out in a day or so. The quality of the production of this video shows how passionate you are about getting the story out in your specific style and with that said you probably have a long career in front of you in this field.
love seeing a team of young folks absolutely killing it in a super competitive industry. Proof here that friends can indeed do business together.
Good young people learning and getting rewarded for hardwork. Amazing
@@MichaelMiji or people who like what they are doing
he's probably been working the pits since he was in his teens then went out on his own to make this gem.
All of them have a really good attitude and grateful. Good culture.
Seeing them so passionate about it too is really inspiring.
Just have to say-this is incredible filmmaking. I watched this because I love barbecue, but after seeing this, you could do a day in the life of an accountant and I’d probably watch it. Great work.
Came here to make this same comment! Think you explained it better than I could have, too
This is one of the best BBQ docs I’ve seen . Very cool
Double-down on this comment. Well said
As an accountant just imagine the office except less ridiculous except for clients. Clients are ridiculous.
Couldn't have said it better. Great job by all. Congrats to the team at Goldee's. Also, superb filming.
Dude, this is a really top notch documentary! I think I almost shed a tear for a place and food and people I've never met. You got an ear for music choices too man, I feel like I pride myself in that area too when I edit, it totally makes the piece come together. Keep up the good work!
It really is 💯
This is making me seriously consider a BBQ road trip to Texas. It's amazing to see how much work goes into creating that perfect plate of BBQ.
I’m from the state of Texas and I haven’t been down there in years, but man they take that shit seriously. I highly recommend you do it. Hit up Franklin’s BBQ in Austin Tx where they have the best brisket on planet earth and go across the street to another BBQ joint that is also rated in the top 5 on a weekday as well and then hit up this place on the weekend. You’re gonna have to wake up super early and stand in line for hours because it gets busy and people wait outside for hours. Like I said when it comes to BBQ the south don’t play but Texas is just on another level
Same I love food and I have not been to Texas so now I want to try everyone in the magazine.
@@leo29hornsfan Franklins is so overrated its not even funny lol
This place is the whole reason im going to Texas at the end of February (24).
If you ever decide to, Huntsville Texas has 2 amazing BBQ places in it. Holy Smokes (ranked #24 in the state) and Bennie J's Smokepit (the absolute best BBQ I've ever had in my life) are both with a visit :)
It’s crazy that they’ve been friends since elementary. That’s what you call a real friendship!
Best thing ever as you can appreciate each others respected growth...but you still feel like did back in junior school...
Like Rhett and Link
How many of us can say that "oh!...we all went to the same elementary school". Homies 4 life!👍
Warms the heart doesn't it
Vote #beto #texas brothers and sisters 💪🇺🇸🇨🇦💪
You know a business is successful when they only have to "open" for 3 days a week.
There's a cafe in my area that doesn't open weekends, but only Monday - Friday, 7:30 am - 3:00 pm. I thought they were crazy as cafes are busiest on weekend mornings, but they are absolutely flat out during the week. They charge $7 for a coffee and $18 for a bacon, egg and tomato chutney wrap but they're hot commodities. Success will inevitably come if your product is top tier.
That means nobody is showing up except weekends. A real test is if they were packed on a Tuesday afternoon. Maybe its how things work in your shithole country.
So Amazon isn’t successful because it’s open 24/7? Huge difference in “successful”
@@Nitrous_Busa If you can't figure out that they meant small business and they're not making a comparison to multibillion dollar corporations that dominate entire industries and have boundless economies of scale and scope, then you probably shouldn't be commenting.
@@Nitrous_Busa amazon is not a restaurant. That s a whole different world mate.
god i love this country. all sorts of people coming together from all sorts of backgrounds in pursuit of the perfect bbq.
My dad was a top editor for this magazine, and since we got to know what the list was before anyone, we got to visist some of them before there were 50+ people lines. We went to Interstellar, #2, and oh man was it good. I can only imagine how good Goldee's is
🧢
Looking at your last name (sorry! It's in your username) is your dad like-actually Jeff Salamon?? That's so cool if true.
I just drove 1300 miles from Minnesota to texas specifically to eat at goldees and experience genuine texas bbq. I’ve never had anything nearly this good. These fine people don’t just smoke meat, they make art and they are absolute masters at what they do. I WILL be back again!
You are a fool great way to eat, unhealthy food that’s going to clog your heart and kill you. What’s wrong with you man
@@pureluck8767 I’m sorry a stranger on the internet offended you so horribly by treating himself to some brisket and ribs. Are you gonna be ok?
@@Sound_And_Color man you're tempting me to drive over lol
Wow, ever think of buying your own brisket, smoker, and rub, experimenting with your own cooks? That could be even more fun.
@@sheppygawdog1954 I already have too many hobbies that I’m not fully committed to. A smoker would just turn into a coat rack in my garage lol. Plus it’s super expensive for someone with no knowledge to just start smoking brisket and hope it turns out good.
I like how she's comfortable enough to be straight up about wanting her own restaurant. This shows the owners don't have big enough egos to want to supress that desire and have confidence they can fill her role.
Right. She also put it out there about the ownership thing.😏
Chuck is Awesome!!
It’s fairly common at the “institutions” of TX bbq. People come from all over to work and learn the craft with the goal of going out on their own. Muellers, Franklins, Killens, P Lodge, Truth, Goldees, etc etc… many of them worked or learned from the others. I talked to a kid who was unloading wood at Terry Blacks. Originally from South Carolina, him and his brother moved to TX to learn, work for a few years, and go home and start a TX bbq joint in the middle of the Carolina’s..
@@callspreadzero854 that's how it ought to be. I've heard people going to Mexico to learn how make their cuisine to open up restaurants north of the border. I think that's awesome.
Led me to think
i’m not crying over a bbq documentary, you are
Honestly if a person watches that and they aren't deeply affected by it I worry about them.
I don't know what it was but this actually made me emotional thinking about back in the day working in a restaurant. Looking back at it you don't remember the early mornings, feeling exhausted or the anxiety involved with a busy service. You remember the good times joking around, prepping food, listening to music, playing video games, taking a smoke break and having real conversations. I don't know exactly what it is but you captured something awesome in this video and it made me feel something for sure.
You can tell the reason they’re so successful isn’t necessarily because of the food, it’s because they love the food they cook. They take an insane amount of pride in it. They love the process and every step it takes to get there. And the most important is they love each other.
Well said. 💚
It's because they love the food they cook that the food is the caliber it is.
They put their soul into the food😌
Adding to that, how often do you see on one of these restaurant rehab shows where the owners of the restaurant are actually evaluating their own food like this place (21:34)? That scene alone shows the care they're putting into their craft.
OK kiddo
As a BBQ lover, this film was so captivating. The cinematography was awesome. The guys at Goldee's seem like such a chill group, no egos at all. Great to see and hear their story.
As a youtbe watcher, this video shows why the USA is full of morbid obese people.
I agree! ❤
They are a great example of what I want my children to be like when they grow up. Passionate, hard working, successful, and humble.
right? I was so surprised, no ego, just making the best food they can
wtf would any of them have an ego for? Only one of them owns the place. You going to look down on people because you get to sweat your ass off cooking meat for other people? lol what a loser
These guys are all so young!! I’m super impressed by the talent they bring to the table. Shows just how good they are at the game. Next time I’m back in Texas I’ll have to go check them out.
This was an absolutely beautiful homage to Texas barbeque making, so proud of these bright minds doing what they love and doing it well!
the sweetest statement in the whole show: "we were all in the same elementary". wishing the bunch many decades of success! great film-making too
yea they should've started off with that.
Why am I getting emotional over a barbecue joint in the middle of nowhere in Texas? This art in motion was absolutely beautiful.
It's Dallas Fort Worth and put some respect on it..
@@trillspilltx6628 3 I e❤
There is something really amazing about a group of people coming from different background of different skins colors being friends for life and coming together over a shared love and killing it. This is whats right in the world.
@@trillspilltx6628 on god
Exactly what I was thinking!!
I ate there for the first time today, and it is well worth the hype. Best barbecue ever. The jalapeño sausage and bread pudding are just out of this world.
Something incredible beautiful with people from all the different backgrounds coming together being one. Loving each others company, excelling and treating eacother as the equals they are.
I'm from Texas, spent over 23 years in the restaurant business, and that is honestly probably one of the best, truest, behind the scenes look at a restaurant I've ever seen, short of being there. I hope this lets people realize the kind of work and dedication that goes into owning and running not just a bbq place, but a restaurant in general. You live and breath it. If you think of getting into the restaurant biz to just make a buck, to start one and then sell it for a bundle, because it's an easy way to make money.... DON'T!!!! you will fail. It's a way of life, not just a "job" or an investment. Fantastic video. Fantastic BBQ.
Nah...
Yah....🙄
Yea, but they forgot the Smoking weed scenes, and all the cursing that goes on behind the scenes! lol
It's pretty common knowledge that most restaurants fail
Led me to think
This was probably the best doc i've seen in a while. Let them speak for themselves and the passion just comes through them effortlessly. Great job Alvin
Agreed
Can't say i've watched a full 30min video without a single skip in years. This video is incredible
Just watched this, and for some reason it hit me emotionally. The young girl pitmaster had tremendous work ethic and seems so humble….her smile, her sincerity….she had a charm about her. Most ppl don’t have one great friend, and this group has been together for a long long time….They had an idea, and made it work. Great job with this. 👍👍
I watched this masterpiece for free?!?! What phenomenal work Alvin did. He captured the heart and soul of Goldee's. Absolutely beautiful.
i mean its an advertisement if anything they should be paying you. wiith that being said i thought it was pretty cool
They seem so young, so cool to see them just hanging out, enjoying what they do
This kid should be making videos on everything and anything. Extremely well made. You got a real talent sir!
They all seem so chill and get along. And they're friendly with other venues and hungry to continuing learning and better themselves. That's some humble #1 And that burnt end of the brisket as a snack for people in line? GOLD
I love bbw also
It's because they're on camera
@@umairrizvi- they all have been friends since elementary school, it’s genuine, not just for a camera.
@@umairrizvi Do you know them or are you just randomly assuming
@@gg025 assuming or not don’t know if your still friends with you mates from elementary school but I am and trust me these type friendship are genuine you know what one and other can do you can tell if one is getting irritated or one should be left alone for a while you been around each gorge for so long that you literally become brothers and sisters trust me it’s hard to break these type of friendship not saying they all perfect but if you respect each other even though you are friends you will go a long way with them and you can clearly see that in this video it’s not just for the camera these guys been through it together and will continue to
I love how they're busy but they don't rush or give attitude to the customers. Most places when they're super slammed they get annoyed and rude but these guys always keep a calm composure throughout. Great work to you as well Alvin, you're fucking amazing bro.
Have lived in SF, LA and NYC, all 3 places the busy spots treat you like they're doing you a huge favor allowing you to buy their product
Having worked in food service before, both cooking and with customers, yeah you get those smashed busy times where you cant 'think', you just hit auto pilot mode. Sadly some people have a nasty auto pilot, and likely should find another line of work that has a little less speed and stress.
Considering they're only open for three days and they have that Texan hospitality. If you were in that position where you only serve customers three days a week and prep the other four. It's no wonder they're able to keep a calm attitude with customers
Agree. Another reason they’re number 1. For the BBQ AND the experience they create.
They’re open for only 3 days a week.. I would hope that their service is on point..
Anyone else seen this video more than 5 times? I swear i keep coming back to this
Such great story telling. The framing, lighting and static transitions, voice over make it so easy to watch. Love it
It’s really amazing to see how young these guys are. Just a bunch of guys that love BBQ come together and open their own place and it just explodes. Hats off of these guys!
Cant be older than 30 lol so great to hear they were all friends as kids. this is a Hollywood movie just waiting to happen, or netflix
@@blackleague212 I agree. They can’t be any older than that and I’d watch that too.
At 40 years old; I hear too many old heads saying that kids nowadays are lazy and won't do anything worthwhile with their life. This is an example that it's completely false. All it takes is tenacity
@@XenoGuru No these guys are just rare exceptions. Most of them are lazy and without spirit.
@@TheMercury79 Found the boomer
Not once did anyone say the word family and yet they give off huge family vibes. They're like the Fast & Furious family of the BBQ world. And they're all so different, like a casting director chose the perfect group of people.
Vin brisket
I don’t think em being different changes much but it’s cool
Which is ten times better than companies which say "we're like a family!" but treat their employees like crap. Maybe 'cause they came from dysfunctional families, who knows.
“One last brisket”
They look different, that's it. They're extremely similar people tho, hence why they been friends so long. Most real friendship groups look just like that.
Something so amazing about seeing behind the scenes and watching regular people doing what they do and creating something amazing through the process.
This is a spectacular doc! Ive been in the kitchen industry for almost 6 years now and worked many a restaurants all different styles...these folk got it RIGHT! It all starts with the synergy between all of them...when it all connects it doesnt even feel like you're working... Hope for continued success and hope to make my way there some day! All love!
Man, I'm not going to lie in this review. I really thought that I was watching a live action, well thought out production by a high-end company. The fact that this was just done by an individual is INCREDIBLE, and you have earned my subscription. Please keep up the great work!
Check out his main channel. Great stuff there too. Love his "72 hour beef wellington" video. A stressful recipe and process but totally undercut by a presentation that is incredibly relaxing.
Not for me. I prefer those Asian KZhead videos where the workers are doing their thing. No narration, no interviews. Just prep and cooking.
I’ve seen him on a couple of buzzfeed videos. Makes sense why the production is so good!
@@Jaykarnage01 Ukrainian Officials Tried To SABOTAGE Trump 2016 kzhead.info/sun/dauAqNBun3ZrrJs/bejne.html when muller charge manafort for things nothing to do with russia hack but let podesta go for same reason =blackmail dc to support blame russia to cover up fact 2 party system failed since mccain-hillary all did united fruit company scandal 2.0 but remain rich recall fbi never look at physical evidence just crowdstrike/hillary words, cia break glass 2017 inauguration with media claim russia stolen election george bush 14y ago said add ukraine to nato foreshadow nuland f eu coup 2014 support = 1. kzhead.info/sun/obiKY6hpmF-gZWg/bejne.html 2001 pentagon memo kill occupy iraq to syria kzhead.info/sun/ktGreraArpSMenA/bejne.html current ukraine gov is proxy since obama drew red line just like did in syria earlier arming rebels telling russia not to interfere while zelensky ethnic cleanse donbass region 7y= 2. kzhead.info/sun/p8VylLuKmnaLg3k/bejne.html 3. kzhead.info/sun/fKaegqZvqYmhknA/bejne.html
@@AlexZander688 Thats literally what alvin does on his Main Channel lol
Bunch of young folks. Different ethnics. Look like a family. Killing the game! Love to see it!
It's like that all over the state actually.
That’s Texas for you
Success is built on Happiness NOT just CUSTOMER but EMPLOYEE aswell👍
Love the culture, diversity and integration of Texas. Good example for the rest of the country.
@@luissantos1649 which Texas? not Abbots
These guys (and gals) are so chill and hardworking, and so kind too. So much respect for them.
I watched this over three times! The banana pudding looks like heaven and I love how you made them your chocolate chip cookie recipe! You are a huge inspiration to my cooking and my channel. Thank you for being so awesome. Pure cinema stories ☺🎥
I’m not an American but to me this looks like the American dream to all of those friends and the story told with how this film was out together was incredible!
I was watching this and thought it was in Austin somewhere, looked it up, and realized they only live 20 minutes away. Now I have to go.
@@CursedAnatomy Did you end up going?
Glad you can see that in these young people and their opportunity. It is all about having the chance, being your best, competing with the best and providing value to your fellow man. Come visit us in the USA!!
Kansas city has waaaaaaaaaaay better bbq though
@@CursedAnatomy it's Kennedale right? S of Ft Woeth on the Arlington side? You go yet?
These people seem so genuinely content/happy with their relationships with each other and the work that they do. You can tell they’re all there for each other as well as each of their own little segments of the craft that combines into making this place great and I can see thusly why it’s ranked number 1. They’re all proud of having achieved that status and care and are so appreciative of not only their customers, but of each other as well. I wish that I myself could feel literally just a mere fragment of what they’ve got going on there/in their lives. Any of you guys reading this ever feel like what you do is meaningless and you’ll never find what they’ve found?
all the time.. these guys are like what tv shows are inspired by
It's just a video. It's made to look happy lol.
@@AssistanceCS idk man, it felt very genuine and real to me
I feel you
@@AssistanceCS on the contrary, they actually don't look that happy lol, its work. made to look happy? nah. if anything, they look tired and bored/robotic, it's always going to be a routine. lol.
I flew from Florida to Dallas and my biggest reason for visiting Texas was to go to Goldees. Got in line Sunday morning at about 9:30 am and was probably the 50th or so spot and I’d say by open time there was a good 200 people. I got a 1/2 pound of Brisket, 1/2 pound of pork ribs, sausage link, coleslaw, and banana pudding that blew me away but all the food was incredible! Clear off your schedule for the rest of the day cause you won’t wanna do anything. I’m a bbq snob and make pretty good bbq myself. Food was worth the wait, met good people in line, enjoyed the oak aroma outside, and I enjoyed meeting the staff who all seemed excited to serve everyone! Just all around good vibes. I’ll be back again!
This was an absolutely incredible watch. Thanks to the Goldies team for letting us into their lives and thanks to Alvin for such a wonderful film!
Just got back from Goldee’s. Watching Alvin’s masterpiece of a documentary made me want to get up at 7AM on a weekend and drive 30 minutes to wait in line for 3 hours just for food… Worth. The. Wait. What those guys (and girls) are doing over there is insane and the care they take of their product is no joke. I’ve had a lot of brisket but this one blew me away with when I tried a piece of the burnt ends while waiting in line. I will be back!
Texas BBQ, is great ... but ...rated #1 ... .hmmmm.. never tried this one. Beauty is in the eye of the beholder. Let us cook.
@@chefgiovanni Rated #1 in Texas.... Not in the USA, let alone anywhere.
I was here last weekend my wait was 5 hrs though.
@@gunselshaly537 i mean isnt the Texas best at bbq in US?
Everyone was laid back and friendly, but also professional. Not only would I love to try out their BBQ, I'd be happy to have a beer with this team. Can see why they reached #1 👍
I smiled the entire video. Better than family
They're better than a thousand academic lectures on how humans get along and cooperate to make something good in the world. What a friendly, motivated place!
I love how these guys take pride in their work, treat their customers right and make fantastic food. Hope to visit one day.
The quality of this video, the story, the passion, the food… ALL INCREDIBLE! I’m in Fort Worth and am super excited to wake up early and experience what was displayed here. Bravo all
Not only does the food look heavenly, this week-long prep while hanging out with the gang looks and feels like a religious experience I wish I was part of. Stellar filmmaking dude, absolutely amazing
thats the secret to their success, the bond they have when those doors close.
Especially multi, colors of people work together with the same mindset. Folks, this is the ideal of what America stands for. Today is very difficult to find people like this with "hard work, teamwork, multi-culture and colors (example, the guy name Zain 4:55 destine from Arabic origin and an Asian guy at 5:58).
You should get a job at a place like this. Stop wishing and take control of your own life.
@@hxhdfjifzirstc894 he isn't asking you for unsolicited advice
@@froooty3309 But I asked.
I clicked on the video because I wondered what the #1 BBQ pit in Texas would look like and i left with such respect for not only these cooks but how much love and time you put in this video. Felt like i was on a Disney ride. Keep up the hard work 👏🏼👏🏼👏🏼👏🏼
Same reason why I clicked on it but really, much respect
Me too. Thats huge words on Texas. Usually big head franklin telling people he is the best. Lol both are good and both are wrong. 🤠👍
Well it's cooling off a little now due to Fall. The State Fair has come n' gone, Cooler weather needs some good hearty hot meat to warm up your insides. Texas Barbecue (written: bbq). Who's bbq is the best in Texas? Ok, that's like asking someone, "who's the best Momma in Texas?" Somebody's gonna fight. You always gonna go with what you know, trust, and frequent. In my experience if the bbq joint is a Black owned, and Black operated bbq, you really do need to stop and try it out. Serious! You'll kick yourself in ya' butt if you don't. Brisket is king in Texas, yes. Ribs (both beef and pork) are the close second, & depending on where you're at in Texas also determines bbq preferences. Chicken, & Turkey legs, links, & sausages, Hell, I saw a sign on a joint close to Houston advertising: Try our NEW "Bbq fish filets." (crickets chirping), with "fresh" bbq bologna. Oh sweet Lord, no wonder Houston folks got that certain "glow" all over 'em (I'm from Dallas, we look normal). South Texas bbq has a more Tex-Mex selection; barbacoa, lengua, cabrito, and some are starting to sell Borrego Asadito (lamb). South Texas bbq's also serve the onion, and jalapeno peppers, only now they are grilled, and have a delicious sweet flavor. Then, here comes all the fancy stuff: many accoutremonts, deserts (i.e. bananna pudding), sauces (true, Texas bbq don't need no freaking' sauce, ya' damned yankees), sides, and Texas style sweet tea. People ask, why do Texas bbq's always serve sour dill pickles, yellow onion slices, and jalapeno peppers along with the bbq? It's Traditional. Your tounge, and taste buds get so overwhelmed by the richness, and smoked flavors that you need a little acidic bite to freshen your palate. Hope all those that have not yet visited Texas, will consider stopping at a bbq joint if they find themselves in The Lone Star State. Stay away from chain restaurants. Here, even the bad bbq, is good & filling, and makes ya' burp really satisfying. See ya'll soon!
@@stevenserna910 i think people sould try lots of different bbq. I cant tell you one is the best. I can tell you that no new kid on the block is king of bbq in Texas. I know some of the hill country pits are 50 plus years old. Thats a lot of time to master your trade 🤠🇺🇲👍
This place isn’t number 1, that would be coopers in llano texas. just my opinion.
Kudos to you all and congratulations on the award! I have followed pretty much any KZheadr that is visiting Goldee's from the UK, Germany, to the US. Everyone seems to come away with a blown away impression of perfection BBQ. I love it. Thanks and don't change. Remain true to your craft!
So cool that it’s a bunch of friends making their own restaurant. That’s probably why they are so good. It’s a bunch of people who love their craft and are always looks for more things to improve
I love their relationship. Different ethnicities, personalities and at the end of the day it's all love, friendship. The way this world should be daily.
if all the world could work this way it would be perfect 😁
& they left want to destroy that.
@@MrMultiPlatform Of course you had to come in with your political Phuckery. How does a bbq video evolve into right and left
Hard to disagree. Too bad people constantly have to drag ethnicities into everything tho.
that's how it is for most millennials in the city. the lower to middle class grew up with every ethnicity. I'm on the west coast tho so YMMV
A diverse group of friends with different backgrounds, different taste buds, different skills, learning from each other, but one love for making great tasting bbq. I think that's why they won the award with their differences coming together for the love of bbq and making it work like a loving family, that's freaken America right there!
@@pureluck8767 People have different taste. I've been there as well, and I thought it was amazing.
@@outsidewithjames nah, it’s Mediocre at best. Way to mich hype, the brisket was a dry asf and leathery.
@@pureluck8767 if majority of people like it and it’s been classed as the #1 Texas bbq. In other words your taste is weird 😮😏
@@pureluck8767 wrong
@@pureluck8767You’re dry asf
It’s beautiful to see a full staff, that every single person really cares about the craft and their product. I hope I get to eat there one day.
Please do more videos like this! This is a joy to watch and share with people! This has got to be one of the biggest food related youtube videos on the platform!
The process for making this good of BBQ is INSANE and I have so much love and respect for the people who do this!
All that love, time, and effort put into it, is what makes it the best!
Yo Beta what you doin here lmao
@@flenditch Was bout to say hahah
Open 2-3 days only the others are for preparing. Crazy dedication
@@flenditch Life jackets need to eat too yo!
Chuck has a real passion for what she does. I hope shes successful when she eventually opens her own restaurant.
Chuck good luck, your passion and detication shows! we all wish you nothing but love!! you will open up your own Restaurant !! and one day you will make that list 100%Respect!!👍
I have to try this place once day. I loved how they would just throw in a little extra for people to try. You can tell they love the food they make and the passion just pours out. Next time im in Texas this is the first place im goin.
I almost jumped from my seat when I saw Chuck wearing Молчат Дома shirt. The restaurant is truly based😂
I love the story and vibe of these guys. What a pleasure to see this Alvin, thank you for sharing this.
Chefpk when you gonna go there irl and rate their food?
Man the ending really got to me. You can definitely tell she’s all about her team but will ultimately have to decide whether to leave or not. My upmost respect for these cooks and owners. Work day in and day out to provide the very best bbq for the community!
If she's good enough to handle the briskets and beef ribs, she can definitely run her own restaurant. Managing that fire like A CHAMP
Good stuff. Totally the way it is and SHOULD be in any craft. Learn from those around you, work hard enough to separate yourself from the crowd and eventually hang your shingle with your name on it. No student loan debt required!
There is more to running a restaurant than cooking. People do not realize that. Supplies, employees, business aspects, etc. Best restaurants are a good restauranteur plus a good cook. Often good cooks fail when they open their own restaurant. E abuse they are too busy cooking and neglect (and do not know enough about) the rest. But not always.
Got me to man, heart felt moment.
She’s a cutie but the boasting I did not enjoy.. That was a team effort through and through. They created an atmosphere that created success. Being trained and recognized and given a very important position is truly something. Starting from the ground up. Demanding part ownership after that? That just left a bad taste in my mouth. Sweat equity… I get it. Taking an opportunity from people to help better yourself and becoming a key aspect of the team and in exchange giving an ultimatum? So long as she was getting paid her worth I’d have another person being trained on briskets the very next day. I’m sorry maybe that’s just me.
What a GREAT, GREAT video!! You did an amazing job of catching the essence of these TREMENDOUS young folks, doing a TREMENDOUS job, in a highly competitive field, and killin' it!! They do a great job! But no one could have caught the whole vibe of peacefulness, the quiet, the slow, down-time of prep, and the whole process, start to finish, not getting into too much of the exact recipes, etc., but more of what Goldee's BBQ is, like you did. This was a great show that was fun, and relaxing to watch! You did a wonderful job!
Stood in the cold and rain for a few hours this last April and I’d do it again several times. This BBQ is so freaking good and the service is unmatched!
Damn. Seeing this group of Friends squad up and do their job is just so inspiring. The way Alvin showcased how everything comes together through out the week paced the video really well too. The bits with the customers shows so much community too. Great video about Amazing people. Hope to see more like this.
planning to start an engineering consultancy with a group of friends. The problem is that we don't have a highly motivated fellow amongst us. Everybody seems to be chilled with their jobs for now.
I couldn't have said it better myself
As an accountant it would be Like… and this is the third time I’ve considered quitting today however I gotta make that bread so imma keep doing excel wizardry until I can make excel do my whole job SO HELP ME GOD
Spot on. I see the community sense in it too. That's what kept me watching. I thought it was pretty awesome that some of the top competing BBQ spots actually meet up to share food with one another, a sense of learning from one another. Seeing different styles.
gave me TCR vibes slow pace, warm feeling!
Wait! What did I just watch?! I thought I came to get some information on who’s claiming the #1 BBQ restaurant in Texas, and stumbled upon a MASTERPIECE!! This is by far one of the best documentaries I have ever seen!! The passion, the authentic emotions, the work ethic, the hustle and grind from these amazing young folks captured behind a lens. Beautiful work Alvin!! I can’t wait to go back to my hometown to enjoy Goldees BBQ!!! ❤
Alvin tells really beautiful stories with his films. You should check out his other works. You won't regret it.
I’ve been in BBQ for a couple years and this video was so, so inspiring. What an amazing group of people, and incredible-looking food!
What a nice story. That BBQ and food is pure love. This is what America is about; turning your passions & dreams into reality. Texas BBQ is amazing. I only got to experience it once, and it was out of this world, delicious!
After growing up on Anthony Bourdain, I have to say I'm very pleased that despite his passing, the ethos of food television, journalism, documentary.... whatever you want to call it, is headed in a similar direction to what he taught us it could. The people doing the cooking, the amount of attention, love, and force of will that chefs work with, every single day to make something that quickly disappears (literally) down inside of us; that is what it's all about. There's no greater way to appreciate food other than eating it yourself. Pretty great job for a debut film. Wholesome as hell. And please keep channeling the experience of watching a good anime crier when you arrange the soundtracks.
Easily something Netflix needs to pick up... the masterwork involved in food prep is highly undervalued. And this film making captures this in such a fun captivating human way! Well done, and major props to this pit crew.
Netflix would take away the magic, it's perfect as is, doesn't need to be taken over by a corporation.
This video is only this good because it was produced independently. There's nothing like KZhead out there.
@@aprophetofrng9821 Chefs Table on Netflix is not quite as cheesy but still pretty good
@@mateusssssss567 some of these youtubers can make some of the top tier hollywood guys look like crap and for that is why ive been hooked on Y.T for the last 7 years
Netflix too woke probably anti meat at this point. KZhead is okay
We love how the video shows the entire process of making barbecue, from trimming the briskets to grinding the sausage. A lot of hard work and dedication goes into making great barbecue.
I can't tell you how many times ive watched this video documentary, honestly it's amazing. Good job bro
This is crazy my great grandpa owned this bbq spot back in the day and sold it before he passed roughly 5 years ago he would be so proud to see how great the new business is doing!!
What was it called?
GRAMPS BBQ
"a lot of people think what we do is easy" I promise you brother I don't think what you do is easy, mad respect
Brothers in arms coming together in the name of BBQ. Looks amazing. I dont even live in the US but the story and the amazing looking food makes me want to fly across the world just to check it out. Epic story and you can just feel the passion.
Awesome documentary! Such a great story these guys have, all being friends from an early age and growing up and BBQ'n together. As an avid lover of the BBQ, this was a treat to watch. I wish them all the success in the world!
As a Londoner born and bred I can confidently say that good BBQ is not very available. I stumbled across this video and watched it with my wife. You are obviously brilliant at what you do and your success is due to the incredibly hard work that you put into everything you do. My father told me when I was a young man that there are two things you need to love in life , your partner and your work. We found it emotional when you said that you had all been friends since you were very young. You have created not only a look into your success in business, but you have given inspiring to anybody who watches, whatever their choice of career. I would love to come to Texas to shake your hands and taste your food. God bless you all, and may you continue to succeed. Kind regards, Les and Anne xxx
Fantastic words! As a born and bred American, we would love to have you! And despite what you see on the news or read about Americans, this is was most people in the states are like. People of all races living and working together. Especially in the southern states.
@@rja9784 hey, @RJA Thank you for your lovely message. I have visited family in the USA during my lifetime and I couldn’t agree more. My personal experiences have always been fantastic, and everyone i met went out of their way to make me feel so very welcome 🙏. We had family in Rochester NY/ and Buffalo. We took a road trip from Rochester to Tampa Bay and that was such a fantastic experience. Everywhere we stopped the kindness shown to us was unbelievable. We have family in Florida and hopefully we will be able to visit soon. In the spirit of reciprocity please contact me if you ever feel like visiting the uk and I will help you to get the best you can on your trip. Kind regards, Les.
@@lesroberts3226 it’s funny that you say that. I have a friend that was stationed at Lakenheath AFB for 5 years. I went over twice and spent a total of two weeks there. I saw much of London and even made a trip to Wales. What I’ve learned in my world travels is that the average person is kind to strangers no matter where you are in the world. The places that I felt most welcome was in the local pubs. Lots of questions about America and since I have a distinct southern accent, lots of questions about if we have indoor plumbing 🤣 I wasn’t able to catch a football match on my trips, but if I come back, I’ll definitely look you up. Cheers mate!
@@rja9784 brilliant 🤩 Being a plumber and having visited America I’m confident that you don’t have to wander outside at night to hit the head ( we watch NCIS, LAW AND ORDER and other show’s 🤣) I feel the same about the people we have met on our travels. WOW, lakenheath AFB is still a great talking point with regards to August 1956. I would be delighted to organise a a day out for you to watch a game of football ( soccer) Les.
@@rja9784 did u guys get electricity yet?😂
This video should make people appreciate what it takes to be at the top of your game. The time and care that goes into the 3 days you serve are amazing. Stay Gold!
Stay Gold Ponyboy.
Enjoyed watching this. Seems like a really solid group of guys. I hope they continue to succeed. Prayers for the pit crew
I like how passionate they seem in the kitchen. Nice to see, especially in younger ppl.
After watching Alvin’s other videos on 2 day cookies, 100 day lasagna and all of that I’m really happy to see him filming and editing again. I love his style and I wish him the best with what is a promising career
100 day lasagna 👁👄👁
100 day lasagna you say...? Please, tell me more! It looks like this is the only video on Alvin's channel. Edit: Ohhh, Alvin had another channel before this one, and it was a 100 HOUR lasagna. Still impressive, though!
@@spencerkagen1386 he also do videos on Tasty and Babish Culinary Universe
@@nevergonnagiveupuntilibeco5690 Oh yeahhh, he does the foods from Anime on the Babish channel!! Awesome.
yeah bruh! i love his video so much too
This video is perfection. laughed and cried, and was smiling the whole time (:
Senpai ♡♡
glizzy assassin
“Cried” 💀
you and alvin are the most obnoxious cooking youtubers
I also cried. Zane's brisket cutting skills was the best. Not fair at all.
it is incredible how much respect is shown through the film-making! The care, the love and the detail, so much obvious respect for the work of these MASTERS! Its a joy to watch
Great video. These folks obviously care about what they do. Refreshing to see. Thanks.
I can't remember watching a more enjoyable story in my 69 years of living. The humility of a restaurant striving to please their cliental, the cooperation of a staff all working together to "dish-up" the best food ever to grace a human's palate this side of Heaven, just makes me want to hop in my car and drive to Kennedale! The shared camaraderie of the staff is amazing. It is like they all have the same goal in mind - to serve the best food in Texas. The music, the story-line, the video sections pieced together made me feel like I was a part of this family. To me, that is a way of life in Texas; we are family. We have our differences, squabbles, own opinions, but when it comes to Bar-B-Q or Bar-Be-Que or Barbeque, we all agree, TEXAS has the best. Great presentation! Heartwarming story! Undoubtedly some of the best food ever! Hope to make it there soon. I'll be in the white SRX camped out Thursday night at the front door.
The cinematography on this is pristine Alvin, great work. you can honestly see the time that went into this video, for everyone in it. The storytelling, the scenes, the carefully thought out standstill areas, the uniform color distribution, and the smooth editing, in conclusion, amazing amazing work!
Alvin liked it!!! Alvin liked it!!!!!
I absolutely love the way this video was put together. It’s beautiful.
This is a tear jerker. Bad ass employees everyone works together. A dream come true.😊
In a content space full of clickbait, negativity, shilling and general distasteful practices, video's like these are worth so much more than just big views. I hope the response of this video inspires you to make more and you continue to show the positive aspects and corners of this planet like this. Thank you for making my night.
He never talks about the restaurant as his own and always says we put the hard work in! This a true owner i love it
Ive rewatched this video maybe 4-6 times within the past year. I love the documentary style and the cinematography is unbelievable and gorgeous to look at. Great work 🤘🏻
Guys this is an amazing documentary. If I ever visit the US (I am from Europe, Germany), I'll make sure to try this.
As a teenager I fell in love with filmmaking. The way you can express emotions and tell a story through the use of cameras and lighting intrigued me so much and I always wanted to learn more. I ended up working in Visual effects on some blockbuster Hollywood films, and even picked up an Oscar for one of those projects. But with time I've lost track of what got me into this business. Seeing this video, Alvin, has brought me back to the level of pure awe and amazement I had when I was growing up trying to understand how to use this medium to tell stories. The level of mastery and control of all your tools-- Wow. I don't know what to say other than... Wow. Thank you for making this and allowing these people to share their passion and story through your own art.
Congratulations on the Oscar. Love this comment
This is the best BBQ film I've ever watched period. Congrats to goldess for being awesome. Awesome video Alvin!!
Watch *Chef's Table: BBQ* on Netflix...This was done in a similar style as that.
Agreed
You haven't seen the Take Out Your False Teeth and Suck On Your Mommas Texas Ribs BBQ.
The guys sitting on the porch at 7am drinking a few beers waiting 4 hours for BBQ is amazing LMAO
i come back to this every now and then, just so inspiring my real dream is to be happy and successful working around a group of close friends like these guys. they do what they love together and have fun. one day ill get there
I love this, these guys aren't pretentious at all. They just love to cook and serve up good food to people. I love how the staff get along so well. This is awesome to see. 💖💖
yeah if only all people were like this
"and for me, i'm gonna open my own barbecue restaurant!" has me sobbing. the commitment it takes, the enthusiasm she has, her bravery, it's very inspirational. good for her, and for all these people
...her bravery? What?
She's worked there 6 months and believes she deserves ownership, but since she isn't being offered that she is going to start her own restaurant. That's her choice but she hasn't even worked there long enough to know the other processes or the business side of it. She isn't brave and isn't showing commitment, she's really showing entitlement.
@@MrAnnoyedGuy She's the pitmaster at one of the best places in Texas. She didn't say she was planning on leaving soon, she said she wants to eventually own her own place. That's ambition, not entitlement. Just being judgemental for no reason.
@@MrAnnoyedGuy stay annoyed bro ROFL.
@@MrAnnoyedGuy all she did was quote a saying dude. you couldn't give her the benefit of the doubt so you went with a silly judgment lol. i will say though, that bravery comment was fake as hell.
Awesome documentary about a great bunch of hardworking young people who love what they are doing. Thanks from Melbourne Australia…
In September 2022 hurricane Ian hit my town (Fort Myers, FL) and we evacuated to my aunts house a cpl hrs away. While we were there me n my Dad came across this documentary and we both really loved the story. My dad loves good bbq restaurants and has traveled to a lot of different ones all over our state . The next month October 2022 while our town was rebuilding, i got a new job with a $3000 sign-on bonus. I told my mom for Xmas, as one of my dads gifts, I'm using that bonus money to fly me n my dad to Goldees bbq in March for his birthday. One month later on Nov 22, 2022 my father died unexpectedly. It crushed me. But I still took the trip in March 2023 to honor his memory n celebrate his birthday. I brought one of my best friends who my dad really liked in his place. We got there at 6am and we were number 9 n 10 in line. Best bbq I've ever had! It's painful to watch this video but it also reminds me of my friend who got to experience waiting in the cold for 5 hours for BBQ with me lol. This year, on the same day from last year, me and that same friend went to one of our local barbecue restaurants we like here and had lunch in his memory and in memory of the trip we took. I love n miss you Dad and I'm sorry you didn't get to experience the #1 BBQ in Texas. Thank you Goldees and Alvin for making this unforgettable documentary ❤️🙏🏻