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🌼Bao Buns
Ingredients
1/3 cup warm water
1/2 cup warm milk
1 tbsp active dry yeast
4 tbsp sugar, divided half
2 tbsp avocado, vegetable or canola oil
2 1/2 cups all purpose flour (use blenched flour if you want complete white buns)
1/2 tsp baking powder
1/4 tsp salt
Amazing recipe. Just made these and they came out fluffy and wonderful. For those who only have instant yeast packages available to them: 1 package (7 grams) works perfectly instead of the 1 tbps active dry yeast as the recipe prescribes!
TY good to know with yeast in short supply during Covid.
@sambieg thank you
My dough doesn't look so soft. It also didn't want to mix as nice as hers. Any suggestions?
@@antonioperez119 If your dough is too dry, try adding a little bit more water and knead it untill it looks soft. If your dough is too wet and sticky, add a little more flour. Maybe you didn't knead your dough for long enough though, so try kneading for longer before adding more flour/water.
@@Sambieg I added more warm milk. Still didn't look as nice as hers but I will keep trying.
I had the pork belly steamed bun this week and my life is forever changed! A Kenyan in America, loving all things Asian. You know what’s on my dish list for Sunday’s super bowl meal? You got it! Pork belly steamed buns! Go Chiefs! Thank you so much. You’re hilarious with your intro and funny comments. Let the flour be dough. They don’t listen. Till they find themselves. You’re my new bestie!
Can we please, just for a moment, please appreciate that she likened the dough leftovers to a "teenager trying to find themselves out." This made me laugh so...so...hard. Thank you for brightening my day @asianathome...that was pure GOLD.
i kno right? lol so funnyy and true haha
i llike it😋
unfunny
So funny
Recipe: Time -------- Make Dough : 15 mins Wait: 2h Cook: 8-10 mins Wield ------- 14- 16 Gua Bao 1/3 cup warm water 1/2 warm milk 1tbsp active yeast 2tbsp sugar 2tbsp oil (neutral) - Put everything together and let activate - 5-10 mins 2 1/2 cup all purpose flour 1/4 tsp salt 2tbsp suger 1/2 tsp baking powder - Mix dry ingredients - - Mix in wet ingredients- - Knead (3-4 mins with stand mixer) (5-7mins by hand) - - Let rise for 1:30h to 2h - - Form dough - fold - apply pressure - - Steam - leave 1 inch apart-
Thank you without the bs
Your amazing! Thank you!
I am one of your biggest fans and have been watching your recipes since your beginning years! I have tried many of your recipes and not even 1 has failed. This is one of my favourite dishes and I've struggled with other recipes until now. Thank you for making Asian home cooking easy and fun!!
Here is Longest’s Chinese bao recipe with TWO packets of instant yeast. Had to calculate the correct ratio of ingredients per Seyonkeyoung Longest “Asian at home” KZhead. Because she calls for 1 Tbsp of active dry yeast, I only had instant yeast packets. Which are 2.25 tsp. One Tbsp is 3 tsp. So I calculated the ratios of everything and got these amounts for the rest of the ingredients. Warm Water-0.5 cup warm whole milk-0.75 cup instant yeast packs-2 packs (4.5 tsp) All purpose white flour-3.75 cup avocado oil-3 Tbsp white sugar-6 Tbsp table salt-.375 tsp baking powder-0.75 Tbsp ** I needed to add another 0.25 Cup of water because it was too dry. Steamed for 9 minutes on a medium boil. Came out great. Made about 12 big folded circle Baos. 🥡🥡🥡
1 cup = 125 ml or 250 ml? Thank you at advance 🙏
cing hong 250. I think.
I used 1 instant yeast package (7 grams) and kept the other ingredients the same, and it worked out perfectly!
6 tablespoons of sugar!? What
Jaminson for YOU...use just 6 tsp. See how that works out for you.
I made these yesterday. What a perfect recipe. I am now confident of making these delicious baos for guests. Thank you!
Finally someone reshaped and used the rest of dough and mentioned it to ! ❤🇬🇷
Followed your recipe and made bao buns for the first time. They turned out PERFECTLY ❤️
Oh my goodness those look amazing! I'm super stoked to try this recipe!!!!!
I just bought my first bamboo steamer this week and this is the first thing I'm making! Can't wait to see how they turn out!
I tried the recipe with dry instant yeast and it was still really delicious! Thanks for the recipe!
This recipe is amazing. I don’t have a bamboo steamer, so I placed my bao on parchment smaller than my steamer. I then wrapped the lid to my pot in muslin. Perfection. Dreamy! Delicious! Pillowy! Just perfect.
May i ask if you used a electric steamer? Im afraid it wont turn out as well without the actual boil
Excellent recipe. We've tried a few recipes and this one is amazing. So soft and fluffy. Like biting into a delicious cloud. Thanks so much for posting it. ❤
Everytime I watch your videos and try to make your recipes, it's always a success!!! Thank you for existing!!! ♥️
thank you for recipe! I've tried today and make 14 buns! taste good and very easy to make. And I appreciate your step by step recipe on blog too, very helpful!
I’ve test this recipe and it’s perfect! Thank u! Your are a genius! ❤️
I made these and they turned out fluffy and awesome! I cooked pork belly with Greek spices and seasonings and such, and so mine were Greek pork belly bao. They turned out lovely! I wish I could send a picture of them!
I have this recipe pinned and I've made it 4 times but I still put on the video Everytime to make sure mine looks like hers. These are sooo good! 😋
Made this for my family today & was an absolute hit!!! 😍
Made it and was perfect! My family loved it. Thank you 😘
It's rare that I comment, but you are an absolute JOY to watch! Thank you for the recipe + entertainment. Naturally hilarious
You are a joy to watch! I live in The Yukon Territory, Canada and I really love making food we can't get locally due to shortage of creativity in restaurants. I usually have to travel to Vancouver, B.C. to get yo enjoy dim sum, thai, korean food. I sure love your recipes and they are delicious!!❤❤❤❤
For the first time, after so so many tries, was finally able to make soft fluffy baos! Thank you so much ❤️
Just made these y’all they are so soft and amazing! Thank you for sharing this recipe ❤️
The recipe was perfection! My husband just made it and it was amazing! Thanks for your video!
I just made these buns. I made them in my food steamer. It came out so good . Thank you so much for your recipe
This bun looks good! Can’t wait to try to make it 😍❤️
I made these and they were absolutely amazing! I impressed myself 😂. Thank you ❤
You are absolutely adorable to watch. I cannot wait to try these. Thank you for sharing your recipe
This recipe is amazing! The bao is so fluffy and tasty. My children finished all of them without complaining. Thank you 🙏
I’ve tried to make bao buns so many times, this is the only recipe and process I succeeded with. Thank! Just wonderful.
I literally wish I could hug you rn, your energy is amazing, you literally have inspired me to do an amazon shop for all the ingredients I need for the 5 videos I've just watched :).
I made them with this recipe and they turned out GREAT thank you so much !
Watched it last night and tried it in the morning, absolutely the best. I love you and thank you so much. 😊😊🤗
I love the simplicity of this recipe great recipe SK as usual 🤗💞
I love your personality so much and this look amazing😍❤
This video was so beautiful and VERY informative. I make bao all the time a little different but i needed to find some tips to make them perfect and this did it. Thank you so much. I am so glad i found you!
O these are great. Thank you. Made them today. First time for me and it came out great, thanks for sharing.
These were so amazing !! Thank you 😊
Best recipe I have tried so far with fluffy results! A keeper
Banh Bao is the best Asian food I've ever tasted, I've had them twice in the UK, frozen from the supermarket but they're never a permanent thing and usually really expensive. I've asked a couple of Asian takeaways one had no clue what I was talking about and the other told me these are a breakfast item. I really have to try this, can't wait for the filling recipe
“Banh Bao” is the Vietnamese word for Bao which is why the person you asked probably had no clue what you were talking about. “Bao” would be the correct term to use, since it originated from China. Depending on the way the buns face, seam side up or down, it’s also known as a “Hum Bao” Cambodia and Thailand calls this, “Nom Bao.”
I love making bao .... and i love that youre having a lot of fun making it !!!! ❤️
I'm so glad I found your channel, this video made my day!
These came out great! And I love this video Seonkyoung :), it's really well produced and you're so charming.
Just made these! Delish! Thank you for the recipe 👏🏻☺️
I tried the recipe, and if like me you are always looking for a recipe that works, this one is the best !!!! Thank you for this amazing recipe.
Definitely trying this over the weekend 😍
OMG.....that fluffy thing! I love all your CARBS recipes!!!!!!
You’re so fun, I love your spirit and recipes!!
You are so hilarious, I love your personality and excitement!
Tried this recipe and my bao buns were just perfect 😊😊 thank you
Best bao video ever! Your enjoyment of that bite at the end was the cherry on top!
I love bao filled with blueberry jam, yummyyyyyy, thank you for the recipe..❤️❤️
These look so good. Can't wait to make these this weekend.
Just made this! It was so good!! Thank you!
I just made these and they are so good! Thank you for the video!
Tried this today and it came out wonderfully 😍
YES! Thank you Seonkyoung! I've been waiting for this recipe FOREVER! I can't wait to try this out and stuff full of all sorts of yummy things! And I'll of course tag you!
The baoDick at 3:40min 😂😂😂
Thank you for this recipe! Ive tried making steamed buns before in the past, but this one is by far the better recipe
Thank You looks great and you explain it perfect to give one enough time to copy recipe.💞
They came out so well! Thank you so much! I LOVE THEM!!!!!!!!!
Love your personality and energy
Wow gonna try this Bao recipe soon, you explained very well
Didnt know it was so easy!!! Thanks for sharing!
Your measuring spoons are so adorable! 😍😍😍😍😍😍
DELICIOUS!!! I just discovered your channel, and this recipe… I’ve made this recipe twice now, and it’s PERFECT (fool-proof) EVERY TIME!!! It’s tasty on its own, or in combo w/ your Gua Bao recipe! Your personality & humor is so enjoyable to watch. Thank you for this AMAZING recipe!!! It will def be our families’ go-to recipe. My picky 9yo LOVES this + Gua Bao recipes so much so that he can eat x5-6 in one sitting, and begs to have it again the next day!!! Winning recipes for the entire family = happy mommy!!🥰
I tried this, it came out well ❤️thank you so much 🤗
I tried out this recipe and they came out perfect!
Hi made these today. Turned out perfect !
Love the music..yea matches the cooking love
Subscribed. Love your personality!!! I have these rising for the 2nd time before steaming! They smell so good already and aren't even cooking yet. Lol.....love trying new recipes! Thank you for this.
I tried your recipe today and it came out well...tastes yummy
My sister tried the recipe and she nailed it the second time... Thank u... 💖
Just made these! So fluffy! I'm planning to make bulgogi sliders with these for an upcoming party💕
Time binge watch your recent videos lol i need inspiration for my dinner today 🤩 btw i love your videos ❤️
Those look so easy to do and look so good ❤️❤️
These are such a big winner in my house! Thank you foe the easy recipe!
So beautiful buns indeed
Thank you for sharing your recipe.i love Chinese food.
Just followed your recipe and it worked perfectly!
I ❤️ you and your recipes Seonkyoung!!
👍 Great presentation, I loved it. The buns look delicious, I must try steamed buns one day.
you make it so flawless and fun keep up the good work from London
thanks sharing yummy dough cupao.God blesses you more to come.
I’ve made these twice they turned out AMAZING! Thank you for the great recipe and easy to follow video!
Glad you like them!🤍🤍🤍
For the first time turned out perfectly ❤Thank you for the recipe
i love your choice of background music 👍👍❤️❤️❤️
omg! I made these today! outstanding!! they are so delicious!! I have never tried them before, never heard of them until my husband told me about them since I started to bake bread. So I looked up online and found this video and said: well, I will try this". OMG! I am in love with these little buns! thank you so much ! I never knew you can steam some breads but now I know Bao buns are one of those. They are fantastic! The only thing is that when I roll the though it shrinks back too fast since the dough is very elastic is that to be expected? thanks again! New subscriber here!
I tried this recipe and it's amazing!! Super soft and fluffy 🤩
It's amazing
I came looking for Bao buns recipe as I just had one at Master Bao in London. Was so good. I will be making this😋
Thanks for the perfect receipe..amazing results!!
My pleasure 😊
No cap she is not lying at all. This is the most amazing bun recipe I tried 😩
Made these last night with braused pork shoulder and canbage slaw. So delicious and fluffy! You are my new favorite KZhead cook, love your energy!
I will forever love your accent and videos
Love all the videos you’ve been posting!!!
Thanks for the water tip. My baos were sticking the last time. Will use this technique tomorrow 😊
Really good bao buns! Thank you so much!
I’ve always wanted to try these fresh this just might give me the motivation to do it. I love your corky little jokes
I just bought steamed chicken buns from my local Korean mart...OMG ITS SOOO GOOD!